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Venison, cocoa nibs and juniper casserole with orange and thyme dumplings

Lamb casserole with yoghurt and dill dumplings

Rabbit civet with juniper berries

Wild boar steaks with a thyme and juniper berry marinade served with baked potatoes

Venison ragout with chocolate and Bohemian dumplings

Slow cooked beef steak with dumplings

Saddle of venison with herb dumplings and vegetables

Red wine roast beef with floured dumplings

Meatballs with Marinara sauce in a pan

White bean soup with quark and herb dumplings being made

Juniper butter

鶏肉の香草焼き

Sliced roast beef with a herb crust on a wooden board

Chicken legs braised in wine, with carrots and thyme

Roast lamb with onions and Romanesco broccoli

Coq au vin served on butternut squash puree with thyme and chives

A pink roast beef fillet with thyme infused peppers and broccoli mousse

Lamb with diced potatoes, tender wheat and thyme

Roasted lamb chops

Napkin dumplings with thyme to go with Sauerbraten (marinated pot roast)

Albondigas Andaluz (Spanish meatballs in tomato sauce)

Salsiccia balls with oven-roasted tomatoes (low carb)

Juniper berries and thyme in a mortar

Beef and mushroom stew with ale and herb dumplings

Nudeln mit Tomatensauce und Fleischballchen

Rissoles with tomato & mozzarella stuffing & basil

Christmas Turkey Sausage meat onion and herb stuffing with pomegranite seeds and red wine gravy

Bouquet of flame lily, orchids and Virginia creeper

Meat ball gratin

Casserole dish of duck with pears,red wine and orange

Beef goulash with red onions and thyme dumplings (Bavaria)

Shepherd's pie (Minced meat with mashed potato topping, England)

Mince and sweetcorn bake

A Serving of Lasagne with White Wine

A portion of shepherd's pie on a plate

Chicken Red Wine Casserole

Empadao (minced beef and mashed potato bake, Portugal) in a baking dish with one portion removed

Shepherd's pie with truffle oil

Moussaka on yellow plate and fork; wine; copper jug

Moussaka with lamb

Pasta gratin with ham and peas

Lyoner sausage bake with Comte

Lyoner sausage bake with Comte

Cooking meatballs in a frying pan

Mushroom lasagne with herbs

Meatballs and red wine

Beef casserole with dumplings and carrots

Lamb bake with dumplings

A portion of roast lamb bake with dumplings

Spaghetti bake with chicken dumplings and tomato sauce

Chicken Casserole with Dumplings

Coq au vin with mushrooms and thyme

White cabbage with juniper

Raw lamb meatballs with Moroccan spices

Lamb Kibbeh with mint and broad bean salad

Plate of lobster and prawns with wicker basket of bread

Homemade spiced liqueur with cinnamon sticks

Pear crumble with mascarpone cream and red wine syrup

Beef roulade with lemon sauce and thyme

Scaloppine all'arancia e al timo (Veal escalopes, Italy)

Roasted lamb chops with slices of blood orange and herbs in a pan

Tagliatelle with fillet of veal and thyme

Red mulled wine with chilli and cocoa powder (comfort drink)

Sausages with apples, onions, thyme and juniper berries for Easter

Citrus and ginger soup with juniper and vanilla sauce

Venison leg with king trumpet mushrooms and bok choy

Tripes and scallops in Muscadet broth

Stuffed pork fillet with a herb crust on a savoy cabbage medley

Stuffed pork fillet with a herb crust on a savoy cabbage medley

Lamb cooked in a casserole with herbs, tyme and dry tomatoe

Savoury chicken crumble with butternut squash, carrots and parsnips

Savoury chicken crumble with butternut squash, carrots and parsnips

Lemon and thyme chicken with rice

Veal roast with a juniper crust, beans and polenta

Saddle of lamb with tomatoes, mushrooms, juniper cream, potatoes

Sausage and mash with onion and juniper berry sauce

Juniper berry saddle of lamb with potato straw

Stuffed turkey breast with pomegranate seeds

Barbecued chicken with herbs and lemon slices

Roast chicken with lemons and sage

Pasta with chicken balls and lemon sauce

Roast vegetables with chicken, yoghurt and thyme

Boar cutlets with a mushroom dumpling

Goulash with two bread dumplings

Goulash with one bread dumpling

Meatballs in lemon and bay leaf sauce in a frying pan

Partridge with lentils and dumplings

Meatballs with tomato sauce, pine nuts and parsley

Baked meatballs with buckwheat and vegetables

Meatball Mac and cheese

Baked meatballs in tomato sauce

Pasta bake with sage and meatballs

Apple cider heated in an antique copper pot, with oranges with leaves, orange slices, cinnamon sticks and sugared rosemary

Lemon mousse with cacoa nibs

Ravioli bake with meatballs and basil

Ravioli bake with meatballs and basil

Spring meatball minestrone

Whiskey, juniper berries and thyme

Traditional dishes from Lyon,wine and barrel

Repapalos (dumplings from Extremadura)

Cep ragout with bread dumpling; red wine

Bread dumplings with chanterelles in white wine and cream sauce

Boeuf Bourguignon

A portion of lasagne and a glass of red wine

A portion of lasagne with salad garnish

Lasagne with salad leaves

Backesgrumbeere (oven-baked potatoes, North-Rhine Westphalia, Germany)

Leg of lamb with various ancient types of vegetables

Rag・di maiale (Pork ragout with red wine sauce, Italy)

A raw fish, lemon slices, thyme, pink pepper and coarse sea salt

Meatball soup with vegetables (Thailand)

Courgette, meatball and sweetcorn stew

Strawberry prosecco with blueberries and thyme

Repapalos (dumplings from Extremadura) being made

Wild boar sausage

Natural yoghurt with buckwheat grits, edible flowers and cacao nibs

Kale salad with grapefruit and lemongrass-lime dressing

Avocado and basil gnocchi

Pork ribs with citrus fruit

How to make lemon schnitzel

Wild boar roulade with fennel, orange jelly and olive sauce on a table (Restaurant Da Caino, Head Chef Valeria Piccini)

Roast partridge with kumquats on beans

Chicken tajine with olives and lemon

Roast duck with slices of bacon, oranges and broccoli

Three dumplings varieties in sage butter

Osso buco (pot-roasted sliced leg of veal, Italy)

Boeuf a la mode with potato dumplings

Liver dumplings with sauerkraut; beer; pretzels

Bavarian cuisine (cabbage salad, liver dumpling soup, white sausage)

Cyclamen wrapped in juniper sprigs in wall-mounted baskets

Pork belly in vegetable stock

Salmon fillet with red cabbage and mini potato dumplings

肉料理とワイン

Spinach gratin with sweet potato dumplings

Gratinated radicchio with herb feta cheese

Ingredients for Zoodles wok with minced lamb

Lobster with herbs and young vegetables

Risotto bianco with parmesan and thyme

Pumpkin quiche, cut

Mushrooms sauteed in white wine and thyme filled with goat's cheese and quail's eggs

Fig flatbread pizza

Clear fish soup with toasted bread

Scorzonera cooked in red wine with cheese and thyme

Onion chutney with thyme

Barbecue marinade of lemon juice, wine, garlic and thyme

Pickled sweet and sour courgette with white wine vinegar, sugar and thyme

Fig and mustard preserve with Roquefort and Port wine, thyme and white bread on a wooden surface

Bowle made from cider, nectarines and thyme

Lasagne con carne e zucca (Italian pasta bake with minced meat and pumpkin)

fried flounder served with potatoes roasted with garlic and rosemary, lemon pieces and fresh parsley.

Zuppa di cozze (Mussels in wine broth, Italy)

Zuppa di cozze (Mussels in wine broth, Italy)

Stuffed chicken with pink garlic of Lautrec

meatballs with mint

Pork,dill and curry meatballs,sweet and sour red cabbage

Meatball and rosemary kebabs

Ingredients for meatballs with rosemary

Crispy pork belly with loveage dumplings and warm bacon and cabbage salad

Black pudding pralines on a mushroom salad

Savoy cabbage balls on a bed of quinoa

Fried meatballs with mint

Meatballs with mint

Semolina with meatballs,eggplants,chickpeas and splitpeas

Meatballs in a spicy tomato sauce being made

Tomato soup with meatballs

How to prepare basil & veal dumplings with tomato sauce and rice

Spaghetti with meatballs, tomato sauce and basil

Saddle of venison in a herb crust with Romanesco broccoli and bread dumplings

Stuffed meatballs for brunch

Meatballs with green couscous

Chanterelle and pasta soup with chives

Spaghetti with meatballs, tomato sauce and basil (seen from above)

Raw meatballs with parsley on a wooden surface

A stew of pork, apple, carrots and sage with dumplings

Easy pasta with chicken and chorizo meatballs

Welsh beef ragout with rosemary biscuits

Welsh beef goulash with rosemary biscuits

Juniper berries on the bush

A bayleaf and juniper berries

Pork chops baked with pineapple

Duck cooked with beer and button mushrooms

Smoothie Bowl with cocoa, avocado and melissa

Smoothie Bowl with cocoa, avocado and melissa

Smoothie Bowl with cocoa, avocado and melissa

Smoothie Bowl with cocoa, avocado and melissa

Smoothie Bowl with cocoa, avocado and melissa

Smoothie Bowl with cocoa, avocado and melissa

Gyros and cabbage casserole

Calabrian lasagne with mince meet, boiled eggs and ham

Sprig of bay and juniper berries

Potatoes au gratin with thyme

Whole cauliflower gratin

Potato gratin in a baking dish

Potato gratin in a light blue ceramic dish

Cannelloni ripieni (Filled pasta rolls, Italy)

Potato and apple gratin

Cream of asparagus soup with meat dumplings

Bacon dumplings with sage butter

Table served with meat with garnish and glass of wine from above.

Appetizing dish with meat and garnish served for dinner. Horizontal indoors shot.