写真素材の検索結果

Coniglio alla salvia (rabbit roasted with sage)

Pollo alla salvia (Chicken stuffed under the skin with sage)

Grilled rabbit leg with thyme

Coniglio alla ligure (rabbit leg with herbs)

Roast rabbit leg with herbs

A braised rabbit leg with polenta and spring vegetables

Braised rabbit leg with figs in roasting dish

Coniglio alla puttanesca (braised rabbit, Italy)

Grilled rabbit legs

Braised rabbit legs with tagliatelle

Braised rabbit leg with figs

Capretto alla pugliese (goat kid leg with herbs and potatoes, Italy)

Filetti di pollo alla salvia (Chicken breast fillets with sage)

Stuffed chicken legs with sage leaves

Rabbit with pearl onions braised in lavender served with potato orzo pasta

Braised leg of rabbit with spicy oil, fennel and tomatoes

Rabbit legs in mustard sauce

Rabbit legs with green beans and pears

Braised Rabbit with Rosemary Garnish

Roast leg of venison from Sweden

Roast venison with Tyrol bacon and bread dumplings

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage (close-up)

Polpettone al prosciutto (Meatloaf with ham and sage)

Fagiano arrosto (Roast pheasant with ham and sage)

Leg of hare with bacon and bay leaves

Roast leg of lamb with rosemary

Roast leg of lamb with rosemary in roasting tin

Roasted leg of lamb with shallots and rosemary

Maltese rabbit roasted with olives, rosemary and garlic

Rabbit ragout with sage

Leg of lamb with a rosemary marinade

Roasted lamb shanks with rosemary, thyme and carrots

Leg of hare in a beer sauce with time and a Parmesan wafer

Rabbit terrine with sage

Pollo alla salvia (Chicken with sage, Italy)

Coniglio in umido (Stewed Rabbit, Italy)

Coniglio farcito agli aromi (rabbit filled with herbs, Italy)

Chicken legs with sage and fries

Leg of venison with Tyrolean bacon and pumpkin gnocci

Sliced rabbit roll roast

Roasted leg of lamb with chervil

Goose leg with pine nuts and herbs

Roasted leg of lamb with potatoes and rosemary

Roasted leg of lamb on a chopping board

Leg of rabbit with apple and stuffed onions

Roast pork with crackling with apples and sage

Leg of lamb with fresh herbs

Basque rabbit with vegetables

Rabbit legs wrapped in bacon for Easter

Abbacchio al forno (roast suckling lamb, Italy)

Agnello al forno (roast leg of lamb), Tuscany, Italy

Turkey with pomegranate and sage

Roasted turkey leg in a roasting bag

Rabbit with onions (Conill amb cebes, Majorca)

Glazed leg of pheasant with polenta and vegetables

Grilled leg of fallow deer with a yogurt dip

Tortini al coniglio (rabbit on mashed potato, Italy)

Chicken leg on a bed of vegetables

Rabbit wrapped in bacon with pumpkin and rosemary

Saltimbocca (veal escalopes with ham and sage, Italy)

Saltimbocca di agnello (Lamb with ham and sage)

Chicken breast stuffed with sage & ham in Madeira wine sauce

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Roast rabbit with mushrooms

Pollo alla lucchese (Chicken legs with olives and sage)

Oven roasted venison

Baked egg with pancetta, sage and onions cream

Coniglio alle verdure in umido (rabbit with braised vegetables, Italy)

Rabbit ragout with herbs

Agnello alla romana (Leg of lamb with artichokes, Italy)

Rabbit in mustard sauce

Arrosto d'agnello alla toscana (roast lamb), Tuscany, Italy

Chicken leg with sage and mashed potatoes

Braised rabbit with potatoes

Rabbit a la provencale with lavender

Chicken leg with sage being lifted out of deep-frying fat

Leg of lamb with carrots and rosemary

Lamb shank with garlic and thyme

Fried goose leg with rosemary in frying pan

Chicken Drumsticks

Leg of Lamb on a Cutting Board; Partially Sliced; Decanter of Wine

A leg of lamb with rosemary and a side of vegetables

Roast goose legs with red cabbage and herbs

Braised rabbit leg with artichoke hearts and potatoes

Rabbit in marinade with onions and herbs

Roasted leg of lamb with ginger, honey, cider and rosemary

Rabbit legs with fruit

Antipasto di coniglio (Rabbit appetiser, Italy)

Roasted knuckle of lamb, sliced

Leg of lamb with herbs in roasting dish

Roast goose legs with mashed potato and herbs

Leg of lamb studded with garlic and rosemary

Roast leg of lamb with rosemary and shallots

Stuffed leg of lamb with peppers, rosemary & roast potatoes

A roasted leg of lamb with herbs and apples

How to make venison with beetroot

Rabbit ragout in a pot

Roast goose legs with herbs

Spiedini alla salvia (Pork kebabs with sage)

Leg of lamb on a bed of mashed potatoes

Braised rabbit and mutton ragout with lentils (Italy)

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca alla romana (veal escalopes with sage, Italy)

Saltimbocca alla romana (Veal escalopes with sage and ham)

Saltimbocca alla romana (Veal escalope with sage, Italy)

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Deboned, oven-roasted leg of lamb with potatoes

Saltimbocca alla romana (escalopes with sage, Italy)

A leg of lamb with a herb crust, herb potatoes and oven-roasted vegetables

Leg of lamb with a herb crust and oven-roasted vegetables

Rabbit legs with sesame seeds on broccoli

Leg of lamb with spice paste

Roast turkey leg

Leg of Lamb and Chopped Vegetables in a Roasting Pan

Braised legs of lamb in a roasting dish

Lamb shank with mashed potato

Rabbit Provencal and sage and almond loaf

Leg of lamb with sage

Roasted chicken thighs in a creamy kale sauce

Rabbit in mustard sauce

Veal frikadellas a la saltimbocca on plate

Rabbit with onions, sage and cinnamon

Saltimbocca alla romana (veal escalopes with sage, Italy)

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Saltimbocca alla romana (veal escalopes with sage), Italy

Boiled veal fillet with sage

Saltimbocca di pesce spada (Sword fish with sage)

Roasted chicken legs

Hare ragout with mushrooms

Agnello all'abbruzzese (lamb with rosemary and pasta)

Ptarmigan legs with wheat risotto

Leg of lamb with herbs and vegetable salad

Braised veal knuckle with oranges and sage

Cumberland sausages with sage

Chicken liver with tomatoes and sage (Italy)

Saltimbocca di maiale (Pork escalope with sage, Italy)

Veal escalope with ham, cheese and sage in baking dish

Savory Sage Rub on Steak on Wooden Surface

Risotto with fried calf's liver, sage and garlic

Skewered quails with bacon slices & sage (Quaglie allo spiedo)

Breast of veal with sage

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Rabbit liver with aubergine casserole from Veneto

Stuffed rabbit leg with peppers and polenta

Back half of a rabbit

Roasted chicken legs

Coniglio alla senape e cipolla (rabbit with mustard and onions, Italy)

Rabbit with dried fruit and mint

Chicken breast with sage

Roasted chicken legs with raisins

Braised rabbit leg with rosehip sauce

Leg of lamb with a rosemary marinade and potatoes

Leg of lamb with mint and sandwiches

Leg of lamb with rosemary, garlic and lemons

Roast goose with Thuringian dumplings and red cabbage

Pomeranian goose legs with prunes

Pomeranian goose legs with prunes

Roasted leg of lamb with potatoes, carved

Roasted chicken legs with chili peppers

Bacon-wrapped rabbit leg with wild herb salad

Whole roast chicken on fresh sage leaves

Pork cheek Civet with sage

Stuffed poularde with vegetables and flowers

Roast leg of lamb, slices carved (close-up)

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Leg of lamb (Heidschnucke, moorland sheep) with root vegetables

Marinated leg of suckling pig with salad

Leg of lamb with roast garlic slices on vegetables

Roast leg of lamb with mashed potato

Leg of lamb with Indian seasoning

Moroccan roast lamb

Leg of lamb on roast potatoes

A leg of lamb tied with woll fresh out of the oven

Turkey leg with chestnuts, red cabbage and potato dumplings

Duck leg with bread dumplings

Roast leg of lamb, slices carved

Sliced turkey leg and breast

Leg of cochon de lait with turnip puree and braised onions

Leg of lamb with potatoes

Sauerbraten made from leg of venison with baked apple, dumplings and sauce

Roast leg of lamb, partly sliced, with vegetables

Roast leg of lamb for Easter

Roasted leg of lamb with potatoes for Easter

Leg of Lamb Roasted with Leeks and Cherries

Oven-roasted chicken legs with tomatoes and garlic

Oven-roasted chicken leg with carrots and oranges

Stuffed chicken breast on vegetables with sage

Braised rabbit legs with chestnuts

Leg of lamb with herbs, green beans and baguette

Rosemary-studded leg of lamb on potato gratin

Chicken leg with courgettes, herbs and flatbread

Leg of lamb studded with rosemary

Utensils for making braised rabbit leg

Hare backbone with summer fruit,red wine sauce and rosemary