写真素材の検索結果

Goose breast with spiced cashew nuts for Christmas

Roast legs of goose with raisins and walnuts

Roast goose with dumplings

Roast goose with potato dumplings for Christmas

Roast legs of goose with raisins and walnuts

Roast goose being carved

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

A beer-glazed goose leg on a bed of pointed cabbage

Rolls of the goose breast with chanterelles for Christmas

Goose breast with ginger red cabbage

Roast goose breast with gravy and vegetables

Smoked goose breast on a meat hook

Goose liver terrine with spices

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose breast with ginger red cabbage

A goose leg with spicy cabbage served with red wine

Goose legs with pumpkin risotto

Leg of goose in beer broth

Goose breast with spiced cashew nuts being made

How to make goose breast with white cabbage

Goose liver terrine with pink pepper

Chicken fillet with Chinese cabbage

Roast goose legs with pumpkin

Smoked goose breast with elderberry jelly (Christmas)

Roast goose with potato dumplings

Goose leg with red cabbage and potato dumplings for Christmas

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Goose breast with dried apricots

Stir-fried chicken with cashew nuts and mushrooms

Stir-fried chicken with cashew nuts and mushrooms

Roast goose breast on orange and red cabbage salad

Do slick with dumplings, red cabbage and apple

Duck breast with plum, peanuts and coriander

Sliced duck breast on rice noodles with a vegetable garnish

Sliced duck breast and winter red cabbage salad on a wooden board

Duck breast on a bed of braised savoy cabbage with a pepper and walnut medley

Turkey breast stuffed with apricots and cashew nuts

Coronation chicken with wholegrain salad, mango and toasted cashews

Chicory and chicken salad with mandarin fillets and cashew nuts

Chicken salad with chicory, mandarins and cashew nuts

Chicken meatballs with cashew nuts and thyme (Thailand)

Lamb and chicken with yoghurt sauce, carrots and cashew nuts on a bed of rice

Gratin goose with red cabbage and pears (Christmas)

Roast duck breast with celery puree and plum sauce

Warm chicken salad with cashew nuts

Roast goose for Christmas dinner

Baked goose breast with plums and apples

Gai Pad Med Mamuanghimapan (chicken with cashew nuts, Thailand)

A goose leg with sauerkraut and a potato dumpling

Goose breast with elderberry sauce, mashed potatoes and stinging nettles, and pointed cabbage

Roast goose with vegetables on an oven tray

Spicy salad with spiced baked apple and smoked goose breast

Foie gras escalope with peaches and pistachios

A slice of goose liver terrine with spices and brioche

Potato bake with goose meat in tomato sauce

Duck breast with carrot puree, spinach and roasted carrots

Roast duck breast

Roast goose

Chicken with peppers in a wok

Brazil nut-crusted chicken with roasted tomatoes

Roast duck breast with vegetables and cashew nuts

Roast goose leg with dried plums

Roast goose with carrots and potatoes

Fried goose liver for Christmas

Roast leg of goose with apple, chestnut and red cabbage

Roast leg of goose with sweet chestnuts and pear

Grille stuffed goose with fruit bread and chestnuts

Roast goose with red cabbage (seen from above)

Duck breast with cress and a strawberry

Goose leg with red cabbage, dumplings and gravy

Roast goose leg and breast

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Stuffed chicken breast with pistachios for Christmas

Goose liver with plum chutney and star fruit

Foie gras roll with pistachios

Goose roast on tin plate

Smoked, grilled duck breast with a peach Bellini marinade

Roasted Goose with Apples and Pears

Stuffed goose with mushrooms, sage and blackcurrants

Roast goose with red cabbage and potato dumplings

Grape and foie gras appetizers

Chicken and asparagus salad with peppers and pine nuts

A one pot dish with turkey, peppers and peanuts (low carb)

Noodle risotto with chicken, dried tomatoes and pine nuts

Chicken breast with broccoli and mashed potatoes on a table outside

Stuffed turkey breast

Chicken with tomato, walnut and basil pesto

A whole roast goose on a wooden table

Goose breast with potato croquettes & broccoli (Christmas)

Roast goose with red cabbage and chestnuts on a rustic table

Goose breast with semolina dumpling & pumpkin & cabbage salad

Goose breast with chestnuts and carrots for Christmas

Covering the goose foie gras with the melted grease before putting in the refrigerator

Duck breast with poppyseed dumplings

Roast capon with pan-fried foie gras

Different flavored foie gras

Foie gras

Pan-fried foie gras with figs

Roasted duck breast with apricots for Christmas

Pan-fried foie gras with pears and dried fruit

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

Chicken breast with pine nuts and spring vegetables

Chicken salad with grapes and nuts on toasted bread

Chicken with cauliflower and turmeric sauce

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose with vegetables

Slices of liver pate

Slices of liver pate

Duck breast Ragout with gnocchi, mushrooms, olives

Roast goose leg with accompaniments

Christmas goose with red cabbage

Christmas goose with red cabbage

Roast goose with crispy crust

Roast goose leg with accompaniments for Christmas

Marinated juniper and rosemary goose with a nut and bread stuffing

Duck breast with sour cherry sauce and bok choy

Duck breast with plums

Duck breast with cherry and plum salsa and zucchini noodles

Duck with sour cherry port wine sauce and bok choy

Goose liver pate with almonds and figs

Brushing stuffed roast goose with roasting juices

Stuffed roast goose in a roasting dish

Roast goose with figs on festive table

Festive Christmas meal with roast goose

Roast goose with accompaniments (for Christmas)

Roast goose with red cabbage and dumplings

Pomeranian goose legs with prunes

Carved roast goose with semolina dumplings dusted with ground hazelnuts

Quinoa salad with roast goose tomatoes and onion

Potato dumplings as a side dish served with roast goose

Roast goose with baked apples, red cabbage and dumplings

Roast goose with truffled mashed potato for Christmas

Roast goose legs wrapped in a bacon

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Barley salad with smoked duck breast

Chicken with mushrooms, cashew nuts, tomatoes, beans and rice (Asia)

Chicken curry with peas, peppers, purple potatoes and cashew nuts

Roast goose legs with mashed potato and herbs

Fried goose leg with rosemary in frying pan

Martinmas goose with red cabbage & dumpling; glass of red wine

Roast goose leg with iceberg lettuce and tomato

Roast goose legs with red cabbage and herbs

Roast goose legs with red cabbage and herbs

Goose liver pate on apple slices

Duck breast with cabbage and cashew dumplings

Festive roast goose

Parmentier with goose meat and mashed potatoes

Duck breast being fried in a pan on a gas stove

Grilled duck breast with chutney on a wooden board

Caramelised foie gras

Roasted wild goose with red cabbage and dumplings

Roast goose breast, sliced

Goose breast drying

Sliced duck breast with creamed cabbage and sour cherry sauce

Duck breast with plums and red wine sauce

Goose breast confit with glazed apples

Stuffed turkey breast with brie, walnuts and cranberries for Christmas

Goose with vegetables

Seared duck breast with a papaya and celeriac salad being made

Grilled duck breast with fig chutney

Duck breast on a barbecue

Goose breast with oranges, grapes, grapefruit and rocket

Cured goose breast with root vegetables and horseradish sauce

Air-dried goose breast on a slate platter

Slice of raw foie gras

Pan-fried foie gras with figs

Game and foie gras pie

Stuffed leg of lamb with a slice of foie gras

Lentils with foie gras

Foie gras and pomegranate seeds on toast

Foie gras and beef terrine

Foie gras escalope

Sliced foie gras

Pot of foie gras

Pan-fried foie gras and apples in filo pastry

Deveining the foie gras

Whole foie gras

Sour griotte cherries and foie gras

Foie gras tartare with corn

raw foie gras

Pan-fried foie gras with pears

Foie gras with lentils

Pan-fried foie gras with grapes and pears

Celery,mushroom and foie gras pie

Foie gras with gingerbread and a small bunch of white grapes

Slice of foie gras on a cutting board

Foie gras on toast

Pots of Foie gras

Pots of Foie gras

Foie gras on sliced bread

Raw foie gras in a cloth and white wine

Foie gras

Layered apple and foie gras

Foie gras and dried figs