Pork and mushroom casserole with gremolata
Braised beef with pointed cabbage and gremolata
Leg of lamb with gremolata
Osso buco con la gremolata (shin of veal with herbs, Italy)
Lasagne with pork ragout
Pork fillet with peppers and fresh parsley
Pork ribs with gremolata
Slow cooked pork casserole
Olive oil crackers with tomatoes and veal cheek ragout
Mince sauce with white beans and gremolata
Antipasto strata with dill gremolata
Knuckle of pork with vegetables in pot
Rolled roast pork and braised vegetables in plate, close up
Porcini mushroom and truffle focaccia, and gremolata focaccia
Bigos: Polish pork and cabbage stew
Poulet a la creme (Chicken and mushrooms in cream sauce)
Ossobuco with gremolata
Doria with pork and veal (mince casserole)
Potato and sausage goulash with gremolata
Wild boar goulash with chestnut gremolata
Stew with beans and sausages
Beef Stew in Pan
ビーフシチュー
Lamb casserole with yoghurt and dill dumplings
Roast chicken with roast vegetables, gremolata and Romaine lettuce (low carb)
Beef casserole with dumplings (England)
Beef casserole with dumplings and carrots
Ossobucco with gremolata
Pork casserole with vegetables and mashed potatoes
Spanish vegetable casserole with savoy and pork
Leg of lamb with mashed potatoes and gremolata
Ossobuco con la gremolata (Slice of veal shank with gremolata)
Meat stew with bread dumplings
Moussaka (Greek mince and vegetable casserole)
Gremolata (spice mixture, Lombardy)
Baked potatoes, mushrooms, pork chops under cheese crust
Ossobuco with gremolata crumbs and celery puree
Slow cooked pork and bean stew with mashed potatoes
Ossobuco con la gremolata (Braised slices of veal shank)
Fried pork fillet with a mushroom ragout
Walnuts and saucepan
Mijote de veau (veal and vegetable dish, France)
Schusterpastete (Shoemaker's pie, beef & vegetables under mashed potato)
Beef goulash with mashed potatoes and vegetables
Turkey pie with mushroom
Braised pork knuckles with carrots in a saucepan
味噌シチュー
Toast with fried egg, gremolata and mushrooms
Pork casserole with tomatoes, mushrooms and parsley
Turnip stew with potatoes and gremolata
Pumpkin and mince casserole and meat and savoy ragout
Beef Casserole
White beans with pork and bread slices
Ossobuco alla milanese (braised slices of shin of veal)
Vegetarian pumpkin soup with chilli gremolata
Salsiccia bake with peppers and mushrooms
Plaice fillet with bacon peas and mint gremolata
A pot of beef bourguignonne
Bean casserole with Salsiccia
Veal ragout with mushrooms, Luxembourg
Cooked chickpeas (Iberia)
Chicken Pot Pie in a Baking Dish with Scoop Removed
Solyanka (Meat and vegetable stew)
Ossobuco with gremolata and mashed potatoes
Beef and mushroom stew with ale and herb dumplings
Cheese and leek bake with roast pork
Pork with five spices
Truffle macaroni with cheese
Pork and mushroom kebabs and pork ragout
Gremolata sauce and croutons
Braised roast pork with mashed potatoes (France)
Moussaka (Mince and aubergine dish, Greece)
Lasagne al forno (baked lasagne), Emilia-Romagna, Italy
Lasagne al forno (Baked pasta dish, Italy)
Pork goulash with pepper and mushrooms
Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy
Pork stew with vegetables served with pearl barley
Suckling pig 'Glykanissos', with roast potatoes
Leg of Lamb with a Gremolata Crust; Carving Set
Balsamic lamb stew with beans
Knuckle of pork with vegetables in a small pan
chili con carne
Spicy mexican pork soup
Gratinar algo la filete de cerdo con beicon (pork tenderloin and bacon casserole, Spain)
Dried bean stew with potatoes and pork belly
Rigatoni with chicken, broccoli and gremolata
Cannelloni with pork sausage and goat's cheese
Chickpea soup with carrots and sausages
Mince ragout in a pan
Ingredients for beef soup in a pot
Roast pork with apple sauce (England)
Pork fillet and porcini mushroom hash
Persian beef and carrot stew
Osso buco with tomatoes and focaccia
Ossobuco alla milanese (Braised slices of shin of veal)
Osso buco alla milanese (braised slices of shin of veal)
Osso Buco e risotto alla milanese (shin of veal & risotto)
Preparing osso bucco
Vegetable stew with pork
Linseneintopf mit Wurst, Mohren und Zwiebeln
Lamb casserole with vegetables and cinnamon
Pork casserole
Pork and mushroom goulash
Stew with broccoli, cauliflower, tomatoes and pork
Boiled chickpeas, Spain (close-up)
Stew with smoked pork belly, sausages, beans and tomatoes
Pork cheeks ragout with carrots and bay leaves
A Bowl of Vegetable Soup with Pieces of Pork
Burgers
Lamb and potato hotpot in casserole dish
Beef cannellonis
Braised pork with apples, celery, cider and mustard
Pork fillet
Sweet and sour pork with vegetables and mushrooms
Noodle stew with chicken, mushrooms and vegetables
A casserole made with beans, peppers and spinach
Chicken ragout with parsley potatoes
Vegetable casserole with smoked cheddar dumplings
Bigos cabbage stew
Boar cutlets with a mushroom dumpling
Mushroom ragout in frying pan
Bread filled with beef, bacon and cheese
Minced meat and ricotta bake
Fillet of pork on crusty bread with mustard herb butter and rucola, in a casserole dish
Lettuce soup with gremolata
Braised pork neck with sauerkraut and mushrooms
Venison and mushroom ragout and pears with cranberries
牛タンシチュー
Pasta, chicken and mushroom bake
Pork tongue in aspic
Roast pork with crackling
Baked pork belly
Bread bake with meat
Chicken Casserole with Dumplings
Roast pork with rosemary
Fennel gratin
Lasagne al forno (baked pasta dish)
Chicken soup with vegetables in a cooking pot (top view)
Roasted pork belly (Philippines)
Asian egg noodles with pork and shiitake mushrooms
Raw pork minute steaks on a chopping board
Pork and vegetable ragout with rice
Curried shepherd's pie
Braised beef knuckle
Pork roulade with spinach and mashed carrots
A chickpea dish with tortillas (Mexico)
Roast pork with mushrooms
Casserole with pork tenderloin, tomatoes, sweet potatoes and sour cream
Casserole with pork fillet, tomatoes, sweet potatoes and sour cream
Braised venison ragout in a pot with a sprig of rosemary
Cubed venison in frying pan
Beef goulash in a copper pan
Beef goulash with bread dumpling in a frying pan
Stuffed chicken, vegetables and potatoes, cooked in pot
Veal and vegetables in a pan
Cinghiale in salmA¬ (wild boar ragout in tomato sauce, Italy)
Stir-fried Chicken and Vegetables
Petite marmite (Beef, chicken & vegetables in broth, France)
Boiled beef fillet still in the broth and sauces
Meat soup in a blue pot
Kettle goulash
Spicy Pork Ribs
Roast pork with dumplings
Lime chicken with a leek and tomato gremolata
Asian noodle stew with chicken
Pan pizza
Pea and ricotta spaghetti with mint gremolata
Zander fricassee with asparagus and caper gremolata
Greek bake with mushrooms and courgette (low carb)
Minestrone con la gremolata (vegetable soup with spice mixture)
Octopus and chorizo stew
Bacon-wrapped cod on vegetables in pan
Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)
Rolled Pork Stuffed with Spinach
Fried rashers of bacon in a frying pan
Pork rillette in a ceramic pot
Green cabbage gratin with Kasseler (salted pork) and potatoes
Pork stew with vegetables with napkin on old table
Roast mushroom and pork bake
Chicken stew
Roast beef with herbs and garlic in a pan
Stuffed pork breast in a pan in the oven
Ox goulash with rhubarb in a saucepan