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Liver being skinned, cut and dusted in flour

Fried calf's liver with polenta slices and grapes

Coating veal escalope in flour

Coating veal escalope in flour

Preparing calf's liver, Berlin style

Preparing calf's liver, Berlin style

Yeast dough being dusted with flour

Calf's liver saltimbocca with grilled polenta slices

How to prepare fried veal liver

Coating red snapper in flour and frying it

Breading an escalope (German Voice Over)

A gluten-free, vegan burger patty being dusted with flour

Raw calf's liver

Berlin liver

Stuffing a trout with parsley and lemon peel and frying it

Veal Liver Berlin-style

Liver with herbs de Provence

Two slices of calf's liver

Three slices of calf's liver

Three slices of calf's liver

Pan-fried veal liver with vegetables

Fegato alla veneziana (Sweet and sour calf's liver, Italy)

A slice of calf's liver with sage on paper

Two slices of calf's liver with sage on paper

Fried veal liver with apples, onions and balsamic vinegar

Calf's liver with calvados and apple rings

Berlin style liver with onions, apple slices and mashed potato

Three slices of calf's liver with sage and apple wedges

Breading veal escalope: dipping meat in egg

Calf's liver, Spanish style

Calf's liver with fried bananas

Fried calf's liver with basil

Beef steak being prepared

A child kneading biscuit dough on a floured work surface

Vegetarian vegetable schnitzels being made

Preparing Wiener schnitzel (breaded veal escalope)

Veal liver with green beans and mushrooms

Strips of fried calf's liver with mangetout

Saddle of rabbit with veal liver and pickled lentils

Potatoes being sprinkled with flour

Sprinkling pasta dough with flour

Sprinkling pasta dough with flour

Dusting a rolling pin with flour

How to make poultry livers with cherries

Fry being dusted with flour

Oxtail with potato dumplings being made

Person holding a ball of dough

Making Veal Cordon Bleu

Yeast dough on a floured wooden board

How to make fillet of skrei with mustard sauce

A baker kneading dough on a floured wooden surface

Veal liver with orange

Fried veal liver with chicory

Veal liver with onions and parsley

Fried veal liver with taleggio cheese

Veal liver with red onions and pumpkin

Fried calf's liver with leeks

Veal liver with sage and glazed apples

Calf's liver with celeriac puree

Calf's liver dumplings on onions

Sauerkraut soup with calf's liver balls

Risotto with fried calf's liver, sage and garlic

Risotto with fried calf's liver, sage and garlic

Risotto with sage and fried calf's liver

Veal liver on a bed of braised onions

Calf's liver with red wine shallots and mashed potato

Glazed veal liver with apple, bacon and mashed potatoes (Austria)

Veal liver with onions and mashed potatoes (seen from above)

Fried veal liver with apples, onions and mashed potatoes

Calf's liver with onions and raspberry dressing

Calf's liver with onions and raspberry dressing

Calf's liver with onions, raspberry dressing and cherry tomatoes

Fried calf's liver with onions on a wooden board

Fried calf's liver with sage, saffron mash, onion rings

Calf's liver, Berlin style (with onions and apples)

Fried liver with onions and apples on plate

Fegato alla palermitana (Calf's liver on aubergines)

Calf's liver, Berlin style with apples and onions

Fegato alla veneziana (Venetian style calf's liver)

Fegato alla veneziana (sweet & sour calf's liver)

Calf's liver with apple, onion and mashed potato

Fegato alla Veneziana (Calf liver with onions, Italy)

Veal escalope with duck liver and mashed potatoes

Fried calf's liver with apples and onions

Calf's liver in vinegar sauce with mashed potato

Fegato alla veneziana (Venetian-style calf's liver)

Fried calf's liver with corn salad and cranberries

Fegato alla veneziana (Sweet & sour calf's liver with onions)

Calf's liver with corn salad and rosti

Veal liver kebabs with sage and cherry quark

Fegato alla veneziana (veal liver with onions, Italy)

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Fegato alla vicentina (liver with onions and white wine from Italy)

Fried liver with a rasher of bacon, green asparagus and mashed potatoes

Fegato di vitello alla romana (Sweet & sour calf's liver, Italy)

Bread dough with flour and a rolling pin

Preparing and frying trout

Fresh pasta dough being sprinkled with flour

Leg of beef being carved

A raw fish fillet being dusted with flour

A raw fish fillet being dusted with flour

Classic apple strudel being made in a loaf tin

Preparing Wiener schnitzel (breaded veal escalope)

Steps for Coating and Baking Chicken

How to make tagliatelle

Perparing Cordon Bleu

Baking paper on a white background, dusted with flour

Making cordon bleu

Dusting flour on a butcher block cutting board

Beef, chicken liver and chicken hearts in aspic for cat food

A slice of goose liver with bean salad and bean puree

Stuffing poussin with nuts and goose liver

Shortcrust pastry on a floured work surface

Fresh spaghetti nests on a floured work surface

Fresh tortellini on a floured work surface

Homemade tortellini with a rolling pin on a floured wooden work surface (top view)

Pralines being covered in white cooking chocolate

Blueberry truffles being rolled and covered in icing sugar

Truffle pralines being covered in chocolate

Ox liver

Tuna steaks being fried in a pan

Sardines being breaded

Veal shank with onions and polenta

Duck liver with chutney being made

Fried fillet of pollack being made

Veal innards, sage and rosemary on a white chopping board

Finanziera (tripe stew, Piemont)

Finanziera (tripe stew, Piemont)

Leaf salad with mushrooms, potatoes and fried veal

Baker kneading dough on a butcher block wood surface

Raw shortcrust pastry in baking tins and cutters on a floured work surface

Meat being prepared for beef stew

Potato gnocchi dusted with flour

Venitian-style veal's liver

Oven roasted tomatoes being prepared

flour

How to make stuffed veal cutlets

Breading an escalope

Fresh egg pasta shapes on a floured marble surface

Duck liver and heart

Fatted goose liver, a piece cut

Mixed salad with fried chicken liver

Home-made spaghetti on a floured board

Salmon fish fingers being made

Flour-dusted chicken breast frying in a pan

How to make lemon schnitzel

How to make calf's liver with red wine shallots and mashed potato

Fried poultry liver with salad leaves

Fried squid rings being prepared

Turkey liver and onion canapes

Fried goose liver with truffle

Lamb fillet with vegetables being made

Chestnut flour round bread loaf

Chicken livers in flour

Dusting a work surface with flour

Three slices of Danish liver pate

Ear of wheat,flour and wheat grains

A baguette being sprinkled with flour

Two slices of pig's liver on rectangular plate

Duck liver mousse and duck rillette with toast

Goose liver terrine with gherkins and sliced bread

Viennese schnitzel being made: veal schnitzel being breaded

'I Love Xmas' written in flour on a wooden board

Floury hands holding a loaf of baked farmhouse bread

Cookie dough, cut-out letters and cutters on a floured wooden surface

Veal fillet being seasoned

Two jars of goose liver

Goose liver in preserving jars

Unbaked olive bread being dusted with flour

Adding the milk to the flour and salt and mix together

Escalope a la viennoise being prepared

Short bread dough rolled out on a floured wooden board

Person shaping empanadas from raw dough

Dough for making purple red cabbage baguettes

Chicken liver pate on slices of toasted baguette

Cooking the floured meat in a casserole dish

Pretzel and liver dumpling soup

Frying veal escalope with sage (saltimbocca alla romana)

A black surface dusted with flour (seen from above)

Beefsteak with truffles, goose liver and croquets

Veal liver with polenta

Making ribbon pasta

Two pieces of liver and onion tart with apple

Tournedos Rossini (with truffles, goose liver and toast)

Venitian-style veal's liver

Home-made calf's liver sausage on a chopping board

A pineapple being peeled and sliced

A trio of crostinis (with herb cottage cheese, duck liver and beef)

Milk-fed veal's liver pricked with bacon

Liver spaetzle, forcemeat dumplings, pancake, ricotta dumplings for soups

A liver being cut

vegetable salad with cod liver

Duck liver with pea sauce

Fried apple liver with spicy bulgur

Cassoulet, goose liver and black truffles

Lentil salad with goose liver and lamb's lettuce

Layered cube with goose liver, beans and truffle

Girl sieving flour