King trumpet mushrooms with potato muffins and a wild herb salad
King trumpet mushrooms with sesame seed oil and soy sauce (seen from above)
Omelette with fried mushrooms
Vegetarian meatballs with a mixed leaf salad
Wild herb salad with king trumpet mushrooms
Trumpet-shaped pasta with porcini mushrooms, onion and rocket (vegan)
Plate of fried king trumpet mushrooms
Plate of fried king trumpet mushrooms with thyme
A vegan sandwich with wild mushroom patty, herb cream and lingonberries
Clear mushroom soup with parmesan crisps
Warm potato salad with apple and mint
Oriental salad with baked camembert
Breaded feta cheese on a colourful mixed leaf salad
Mushroom omelette with herbs
Wild garlic and quark fritters
Celeriac in breadcrumbs
Falafel (chickpea balls, Arabia)
Wild mushroom soup with parsley
Tagliatelle with chanterelle mushrooms and thyme
Oyster mushrooms with garlic and parsley
Grostl (typical Tirolean dish using leftovers) made with chanterelle mushrooms and herbs
Wild herb salad with fresh edible flowers
Patties of lentils and mushrooms
Quinoa salad with vegetables
Wild herb flans with herb flowers
Mixed tomato salad (seen from above)
Dandelion salad with hard-boiled eggs and sunflower seeds
Cucumber salad with meadow herbs and a yoghurt dressing
Vegan king trumpet mushroom salad with apple, croutons and a tofu dressing
Fried wild mushrooms, green beans and Hokkaido squash (vegan)
Lettuce with mushrooms and radishes
Vegetable nuggets with two dips (vegetarian)
Deep-fried cauliflower with hummus
Deep fried cauliflower with hummus
Vegan wild mushroom muffins
Fried mushrooms with thyme in a cast iron pan
Fried breaded pleurotus mushrooms
Soya nuggets with chives
Gebratene Pilze mit italienischen Krautern in Keramikschale
Mushroom gratin on a colourful bean sprout salad
Pizza with wild mushrooms
Fried champignons and king trumpet mushrooms with onions and parsley in pan
Champignons and king trumpet mushrooms in cream sauce with cheese stripes
Pan-fried mushrooms
Potato croquettes with mayonnaise
Dandelion leaf & potato puree with eggs
friedn platter
fried platter
fries
Vegetarian pizza with tomatoes, mushrooms and parsley
Linsensalat mit Koriandergrun
Kleiner gemischter Salat mit Gemuse und Krautern im Schalchen
Carrot salad with grapes and garlic chives
A vegan wheat flatbread stuffed with chickpeas, mushrooms and rocket
Asparagus salad with sheep's cheese and edible flowers
Asparagus salad with cherry tomatoes, toasted bread and basil
Potato dumplings with a wild mushroom filling (vegan)
Vegetable muffins with cheese dip
Egg salad with peas, mushrooms and pears, served with bread
Spaghetti with king trumpet mushrooms and tomato sauce
Pappardelle with wild mushrooms and lovage
Vegan rice dish in a pan with pumpkin and wild mushrooms
Tarbais bean and fine herb salad
Wild flower salad
Potato salad with nasturtium flowers
Wild garlic and potato dumplings with Bearnaise sauce
Mixed leaf salad with colourful potato crisps and potato dressing
Vegetable tempura in a frying pan
Penne with mushroom sauce and thyme
Mushroom parcels with port wine and herbs
Cep croquettes
Roasted sweet potato, butternut squash and brussel sprouts in bowl
Herb butter: classic, with lime and parsley, with mushrooms
Vegetables with fried egg and Emerald sauce
Tomato Omelette with Basil
Polenta with mushrooms and thyme
Mushrooms and herbs on toast
Beef stew with mushrooms
Tagliatelle with mushrooms
Fettuccine with porcini mushrooms
Mushrooms on a barbecue
Stinging nettle omelette
Vegetarian fritters, spelt fritters with carrot
Seitan with a sesame crust on a bed of vegetables
Rice balls with sweet and sour sauce
Deep-fried elderberry blossoms (vegan)
Rote-Bete-Salat mit Feta und Minze (Aufsicht)
Dandelion leaves in a ceramic bowl
Pasta with chard and mushrooms
Smoked tofu with shiitake mushrooms
Veloute of mushrooms
Pizza bianca with mushrooms, leek and chives (seen from above)
Tagliatelle with quince and oyster mushrooms
Risotto with shitake mushrooms and parmesan
Chinese noodles with mushrooms and broccoli (vegan)
Fried chickpea slices with chanterelle mushrooms
Blueberry risotto with chanterelle mushrooms
Roasted garlic mushrooms with barley
Wild mushroom soup with pasta
Vegetarische Pizza mit Tomaten, Pilzen, Pesto und Mozzarella
Camembert diablotins
Homemade vegetable pizza with peppers, broccoli and mushrooms (Vegetarian)
Orecchiette pasta with aubergines and mushrooms (one pot dish)
Shell pasta with mushrooms and a creamy sauce
Mushroom bowl as a side dish
Vegan Shepherd's pie with pulled jack fruit, tomatoes and mushrooms
Mushroom and lentil burgers with a red curry sauce
Courgette waffles with herb quark
Tagliatelle with mushrooms and tarragon
Potato rosti on spatula
Fried mushrooms with garlic and parsley
A baked onion arranged like a flower with a dip
Breaded courgette fritters with a dip
Porccini mushroom beignets with a mountain cheese sauce
Vegetarian eggplant piccata with tomato spaghetti
Fried mushrooms with dip
Herb crepes with a mushroom and spinach filling
Pappardelle with chanterelle mushrooms, peppers and rosemary
Spinach salad with avocado and nasturtium flowers
Parsnip and pear puree with mushrooms and beetroot crisps
Mango and avocado salad with cherry tomatoes and rocket
Fried mushrooms and a fried egg on toast
Wild herb quark
Oven-roasted root vegetables with a herb dip
Pumpkin risotto with mushrooms (seen from above)
Asparagus soup with beans and wild garlic
Beetroot salad and fried king trumpet mushrooms
Potato fritters with wild mushrooms in a creamy sauce
Vegetables sticks with herb mayonnaise
Egg salad with apples, red onions and seeds
A bread salad with tomatoes, mozzarella and basil
Strawberry salad with green asparagus, bread, spring onions and feta
Courgette salad with redcurrants
Rhubarb and asparagus salad
Wild herb salad with a honey vinaigrette and edible flowers
Vegetarian pizza with tomatoes, zucchini and pesto
Zucchininudeln mit Himbeeren und Pesto
Vegetable soup with pistou (Provence, France)
Fusilli pasta with tomatoes and basil
Pepper dressing with herbs
A cress cocktail with cucumber
Sorrel with potatoes and egg
Two asparagus and melon cocktails with lemon balm
Peas and carrots
Roasted cucumbers with herbs
Penne with tomatoes and rocket
Artichokes with two dips
Crunchy topped roasted baby onions
Creamy french lentils with silverbeet and parsnip
Braised artichokes
Pumpkin risotto with sage
Penne with fried vegetable and basil sauce
Pasta with tomatoes and basil
Baingan Bharta (aubergine dish with coriander, South Asia)
Caramelised root vegetables (seen from above)
Cabbage fritters
Avocado cream with cress
Vegetarian pizza with aubergines, zucchini and tomatoes
Ground elder quenelles with braised tomatoes
Oven-roasted cauliflower with thyme
Stinging nettle and vegetable frittata on a wooden board
Tricolore carrot salad with garlic
Warm lentil salad with squash
Roasted and raw mushrooms with fresh arugula leaves and sage
Vegan Greek salad with almond feta
Chicory salad with apples and grapes
Salad with zucchini and red onions
Turnip, radish, and oak leaf lettuce salad
A vegetable salad with carrots (top view)
Endive salad with toasted onions and walnuts
Fruit salad with grapes and apples
Pineapple carpaccio with pesto
Stinging nettle pesto bread
Spinach salad with pumpkin, feta cheese and pumpkin seeds
A salad made of boiled radice di concino (leaf chicory)
A piece of vegetable frittata with salad leaves
Vegan mixed garden salad on a wooden tray