Shaped pralines being made
Sliced pralines being made
Filling being piped onto circles of cooking chocolate
Chocolate truffles being decorated
Pralines being covered in white cooking chocolate
A piping bag being filled
Pralines in moulds, rum-soaked raisins and chopped cooking chocolate
Icing baked cake (pink beetle)
Pralines, melted cooking chocolate and dried apricots
Filled, white chocolate truffles being made
A piping bag being made
Truffles being filled and closed
Baked apple pastries being made
Cooking chocolate being melted and tempered
Decorating Christmas biscuits with coloured icing
Ganache (classic praline filling) being made
Blueberry truffles being rolled and covered in icing sugar
Painting the Papouasie and Tanzanie chocolate masks with the powder coloring
Preparing Apple Turnovers
Truffle pralines being covered in chocolate
White truffle pralines being decorated with liquid chocolate
Making caramel (German Voice Over)
A cake being topped with chocolate glaze
Sliced white pralines being made
How to make a chocolate cake with currant jelly
Cake in shape of a sports shoe
A chocolate tower being made
Buttering the mould
Brushing melted chocolate
Preparing Iced Vovo Pavlova
Coating a chocolate in chocolate
Purple-coloured, heart-shaped pralines
Brush with melted chocolate couverture in a dish
How to make a quark bake with steamed apples
Chocolate production: pipe the filling into the hollow shells
Ingredients for pralines: fruit, chocolate, spices, nuts and food colouring
Papouasie and Tanzanie chocolate masks,paint brush and colorings
Uncooked biscuits being brushed with egg yolk
Cookie formed like face of a pig, studio shot
Calzone being made
Iced Chelsea buns
Making a yeast plait with nut filling
Baking waffles
Melting chocolate couverture for making chocolates
Making Christmas loaf (stollen)
A wagon-shaped chocolate biscuit cake being made
Chocolate and pepper bites being made
Decorating a 'bear' cake with naturally-coloured icing
To prevent the baking paper from sticking to the cake, brush it with cold water before carefully peeling it away
Melted chocolate dripping from a pastry brush
Ricotta and herb ravioli being made
Various pralines ready to be filled
How to make pretzels
Paintbrush with food colourings
Making chocolate-coated almonds
Coconut flavoured creme caramel being prepared
A green sponge petit four
Monster chocolates for Halloween
Heart-shaped biscuits being iced in pink
Brushing pastry base with egg yolk
Decorating a cupcake with strawberry cream
Chocolate tart being prepared
Brush with chocolate in a dish
A purple-coloured, heart-shaped praline
Parisiennes (Christmas cookies)
Filling canneles baking moulds with batter
How to make quick chocolate cake pops
How to make a mole hill cake filled with red groats
Filling Chocolate Molds with Raspberry Filling
Melting couverture chocolate and coating a cake with it
Ganache (praline filling)
Decorating chocolates with a piping bag
Truffles being coated in white chocolate
Apricot tart being prepared
A box of heart-shaped pralines (industrial)
Boy brushing muffin with glace icing
Making butter cream slices
Chocolate glaze being poured over a Sachertorte
Chocolate glaze being made
Yeast dough being dusted with flour
Homemade chocolate pralines being garnished with lavender flowers
Chocolate-glazed honeycomb
Cutters and baking ingredients
Hollow chocolate balls being filled with fruit ganache from a bottle
Chopped chocolate for making truffles
Iced chocolate cinnamon stars with oranges and coconut being made
Home-made chocolate truffles dusted with cocoa powder on a wooden board (seen from above)
Spreading chocolate cream on a cake
Icing a cake
Cream being mixed into melted chocolate with a whisk in a metal bowl
Making Welfenspeise (Guelph pudding)
Flaky poppyseed pastries being made
Making of chocolate peanut butter cups
Heart-shaped biscuit with pastry brush
A used spatula and a whisk (close-up)
Making chocolate petit fours (Putting mixture into baking tin)
Ginger and chocolate sweets being made
Salmon strudel on spinach being made
Fork with blue icing
Brushing apple cake with egg yolk
Making Ligurian spinach tart with eggs
Tempering couverture (cake chocolate)
Banana cake being made
Making cannelons (wafer rolls filled with cream)
Greasing a ring cake tin & sprinkling it with breadcrumbs
Ginger and chocolate biscuits in colourful packaging
Chocolate truffle in a foil case
Cupcake with chocolate cream and golden powder, decorated
Cupcake with golden heart
Cupcakes in prismatic colours sprinkled with grated coconut
Rainbow party trifle
Making Oatmeal Scones
Sweet souffle being made
Smoothing chocolate icing with palette knife
Melted chocolate in moulds
Making chocolate leaves
Brushing fruit cake with apricot jam
Jelly confectionery, coloured cinnamon stars and other Christmas cookies on dark ground
How to bake dark chocolate muffins
A ring being removed from a cheesecake
How to make pavlova with berries
A selection of pralines and broken chocolate
Decorated gingerbread biscuits
Making strudel pastry
Chocolate muffin with red cream and vanilla heart
Adding the food coloring to the batter
Round colored sponge bases
Layered sponge and cream cake
Biscuits with an apple glaze
Making Viennese Dobos slices
Homemade Chocolates in Molds; Some with Nuts and Some with Bacon
Assorted chocolates
Many chocolates
Chocolate truffles in praline cases (seen from above)
Chocolate truffles
Cherries being dipped into chocolate
卵を溶く
Spreading Sacher torte base with couverture
Filling sponge gateau, topping with marzipan and icing
How to make a Christmas cake decorated with gingerbread houses
Putting chocolates on baking parchment to dry
Hands of a pastry chef adding chocolate to dessert
Chocolate figs being made
Chocolate shells
Ganache truffles in sweet cases
Truffle cake with chocolate icing
Chocolate truffle in paper case
Fun Owl Dessert
Lifting dipped chocolate out of melted chocolate
Decorating a Lebkuchen heart with icing, sugar pearls etc.
Assorted baking pans.
Chocolate curls being created with a peeler
Pieces of chocolate and chocolate sauce with a paintbrush
Ice lollies
How to coat a chocolate sponge cake with couverture
Paleo chocolate tartlets topped with cream
Cooking chocolate on a kitchen brush for decorating gingerbread biscuits
Chocolate Muffins
Icing biscuits
Profiteroles being made from chox pastry
Pastry brush with butter in front of baking tin
Pastry brush with butter on baking tin
Decorating pralines with chocolate
Melting chocolate
Cream being mixed into melted chocolate with a dough scraper in a metal bowl
Peanut butter and chocolate tart with caramel being made
Tartlet being made
Truffles being rolled in melted chocolate
White chocolate truffles being prepared
Person holding a ball of dough
Making a profiterole cake with cherry cream
A row of champagne truffle pralines
A row of chocolate truffle pralines
A row of noisette truffle pralines
Junior chef prepairing a dessert
Instructions for making chocolate bowls with scary faces
Pork fillet wrapped in puff pastry being made
Pear strudel with hazelnuts being made
Brush apple wedges with lemon juice to prevent browning
Chocolate waffles being made
Various pralines in paper cases on a black baking sheet
A chocolate in several paper cases
Chocolate caramels in paper cases
A chocolate praline in a praline case
Classic apple strudel being made in a loaf tin
Baking cupcakes at home
A pavlova with coconut pralines and raspberries for Christmas (first layer)
A pavlova with coconut pralines and raspberries for Christmas (second layer)
A pavlova with coconut pralines and raspberries for Christmas (third layer)
An empty baking mould
Cooking implements for pastries
Jelly in small jelly mould with brush