Lamb with a mustard and herb crust
Rack of lamb fillet with thyme & mustard crust & gnocchi
Lamb sirloin with a herb crust
Rabbit in mustard sauce
Roast lamb with a rosemary & mustard crust
Saddle of lamb with a thyme and olive crust on vegetable tartare
Roast lamb with pesto chili crust
Vegetable meatloaf with herbs and mustard
Venison medallions wrapped in bacon
Saddle of lamb with a lemon sauce
Fried sausages and vegetables with a mustard sauce
Roast veal wrapped in ham with rosemary
Roast lamb with onions and Romanesco broccoli
Saddle of lamb with a mustard crust and root vegetables for Easter
Roastbeef with mixed pepper mustard crust
Roast smoked pork with gravy, sauerkraut and mashed potatoes
Meatballs with mustard and parsley
Lamb curry with rice
Saddle of lamb in a herb coating with mashed sweet potatoes
Sliced roast veal
Raw lamb knuckles with vegetables and herbs in a roasting tin
A roasted rack of lamb with rosemary
Pink saddle of lamb with caramelised garlic in a potato ring
Veal medallions with an aubergine bake
Lamb ribs spiced up with corn and red onion slaw
Fillet of pork with mustard vinaigrette sauce
Iberico sausage with saffron sauce and Sobrassada-Potato tart
Harissa chicken with vegetables
Lamb chops with a mustard, cheese and sage crust
Arrosto di maiale ai capperi (roast pork filled with capers, Italy)
Crispy roast beef with a mustard crust on a chopping board, partially sliced
Raw lamb meatballs with Moroccan spices
鶏レバーのハニーマスタード和え
Peppered lamb chops with rhubarb and fetta couscous
Roast lamb in salt crust
Rack of lamb with a Guinnes foam sauce and mushy peas
Sausages on sauerkraut with mustard and fired potatoes
Rabbit roulade with rosemary and pine nuts
Roast turkey with a honey and mustard crust
Roast rack of lamb with parsley and garlic on platter
Mini duck burgers with house made fingerling potato chips, brioche buns, arugula, onion jam, ketchup and hot mustard.
A spinach and herb wrap with lamb, pistachios and feta cheese
Roast veal with a creamy sauce garnished with chives
Roast lamb with raisin sauce and stuffed tomatoes
Lamb massaman curry with cinnamon (Thailand)
Marinade for gyros
Sliced roast ham with vegetables
Shredded madras lamb with almond pilaf
Fillet of pork on crusty bread with mustard herb butter and rucola on plate
Roast pork with crackling
Lamb chops with rosemary
Gyros and cabbage casserole
Pork medallions with a vegetable puree and mustard sauce
Knuckles of lamb, salt and basil
Lamb chops with a spicy plum sauce
Lamb cutlets with spicy parsnip chips and almond sauce
Colourful pasta ribbons on a herb foam
Lamb ossobuco with rosemary and focaccia
Easy Food
Fillet steak with mustard crust, cut into
Buckwheat tabouli with dukkah lamb
Bone-In Lamb Chop with Oregano
Colorado lamb with kale, mashed potatoes and mint demi-glace
Lamb and freekeh salad
Sliced Steak on a Cutting Board with Juices
Pork roulade filled with herbs and eggs
Pork saltimbocca with a lentil medley
Pork fillet with mustard crust on roasted vegetables
Mushroom roasts with mustard
ラムチョップ香草焼き
Chicken breast en papillote on a vegetable salad
Grilled butternut squash with coriander pesto, grapefruit, sheep's cheese and pistachio nuts
Roast venison with beetroot and mashed potatoes
Beef roulade with potato orzo pasta and red cabbage
Braised beef with mashed potatoes and ceps
Roast beef in mustard crust with roast potatoes & rosemary
Thyme crackers with herb pesto
Cut spare ribs
Roast pork with a mustard crust on a bed of sauerkraut
Veal fillet with vegetable spaghetti
Sausages with grilled bread, sauces and beer
Persian baked apple
Meatballs
Veal with miso and mustard crust and spring rolls
A lamb kebab on a plate against a white background
A rosemary lamb cutlet with glazed apple and onion slices
Rosemary lamb kebabs with herbed tabbouleh
Roast pork chops with a side of vegetables and mint leaves
Teriyaki beef with prawn crackers
Roast pork sausages with Sauerkraut and mashed potatoes
Pork fillets with a herb coating
Braised rabbit in an anchovy and rosemary sauce
Duck with a honey glaze and sauce served with berries, black salsify and savoy cabbage
Rabbit in a mustard sauce with leek and thyme
A pork chop with an onion and caper sauce
Roast leg of lamb with a side of vegetables, gravy and wine
鶏肉の香草焼き
A grilled hot dog with mustard
Plate of lamb with leeks and cranberry
Pastrami sandwich with Cheap Eats written in mustard
Grilled beef Entrecote with herb and mustard sauce
Oven-roasted aubergines with a lamb filling
A Hot Dog with Yellow Mustard
ハンバーグ
Fresh lamb chops and steaks
Open Jar of Mustard and Open Jar of Ketchup; From Above; White Background
Serving of Lasagna with Meat Sauce and Cheese; White Background
Pork with Greens and Carrots
Fast Meals
Lemongrass and coconut chicken curry
Two farfalle with sauce and thyme flower on fork
A hazelnut dip with hazelnuts and rocket
Saddle of lamb with a mozzarella and herb crust
Shoulder of milk-fed lamb on mashed potato
Tandoori salmon with grilled potatoes and tomato salsa
Wraps with grilled veal loin, mustard spinach & melon chutney
Ribs with a mustard crust
のざき牛のステーキ
Steak sandwich with mustard on tray
Preparing Dusseldorfer Senfrostbraten (steak cooked with mustard)
Pork knuckle with fruit sauce and mashed potatoes
Roastbeef fi tonno (Italian roast tuna)
Salt and pepper beed and lettuce wraps
Sausages with Hokkaido pumpkin
Grilled pork chop with coriander and chili vegetables
Pork fillet with apple and mustard sauce
Coarse-grain mustard in a jar
the dish of an onion
Glazed roasted veal with beer and honey-mustard
Plate of roast lamb with potatoes
Zander fillet on creamy cabbage in a pepper sauce
Roast lamb with garlic and rosemary
Quick lamb cutlets with salsa verde
Stuffed pork fillet with figs, hazelnuts and pesto
Roast veal with a salt crust with chimichurri sauce
Polpettine speziate e frittelle di pane (spicy meatballs with bread fritters, Italy)
Cajun-spiced pork with black bean rice salad
Spanish-style chicken with rice
Loin of veal with mustard crust, carrots and potatoes
Roast shoulder of lamb with vegetables, rosemary, mashed potatoes and gravy
Five different types of mustard
Roast veal roulade filled with olives, capers and dried tomatoes
Slow cooked spiced lamb with rice pilaf
Char wrapped in vegetables on a fresh chive sauce
Lamb fritters with herbs
Nut-encrusted lamb with garlic mashed potatoes and rosemary
Smoked sausage with mashed potatoes and colourful vegetables
A saltimbocca tower being drizzled with sauce
Roasted lamb with a linseed crust, baked potatoes and cauliflower puree
Beef medallion with bacon and thyme
Kohlrabi in a salt crust with blood orange and walnut
meat pie on white plate
large game pie on white plate
Lamb chops on white plate
Lamb shanks with star anise and sweet potato
Brick chicken - roasted chicken with stuffed pepper, guacamole and potatoes
Charred sardine with curry-herb-sour cream and aubergine sauce
Vegetable kebabs with herb sauce
Pepper sauce, herb sauce and courgette sauce served with cold cuts of meat
Arrosto con carciofi (roast pork with artichokes, Italy)
Fried liver with a rasher of bacon, green asparagus and mashed potatoes
Beef with orange zest on a leek medley with radishes
A steak sandwich with mushrooms and dijon mustard
Prepared Mussels Mediterranean Style
Marinated lamb fillet with mustard seeds on spinach leaves
Monkfish with coriander and mustard crust served with sesame seed beans
pot herb plant,tyme on the white table
Veal fillet with a chocolate-chilli sauce, pumpkins and a potato cake
Ginger ale pork ribs with pear and fennel
A hot dog with mustard on a paper plate
Rolled veal roast with cheese and herb crust (a slice carved)
Vitello Tonnato with caper and coriander salsa
Saddle of milk-fed lamb with a salted almond crust, gorgonzola and rosemary pasta and a tamarind and mustard sauce
Bean soup with a sausage
A bowl of herb butter
Duck breast with plum, peanuts and coriander
Frankish sausage with caramelised sauerkraut
Barbecued paprika prawns with green goddess cream
Carpaccio (slices of raw beef with capers and Parmesan cheese, Italy)
Sausages with onions and bay leaves in a pan
Yoghurt dip in bowl, studio shot
Lamb soup with lemon and chard
Polenta cubes with chicken meatballs
Fillet of pork with mustard sauce
Venison fillets with cherry sauce and a herb salad
Tagliatelle alla bolognese (Ribbon pasta with meat sauce, Italy)
Ricotta with thyme and pistachio nuts
Zucchini and orange chutney with lamb chops
Smoked brook trout on a stick in a cucumber and herb sauce
Mustard Dollop
Knuckle of lamb with redcurrants
Baby goat with stinging nettle dumplings and spring vegetables