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Venison medallions wrapped in bacon

Rabbit in mustard sauce

Beef medallion with bacon and thyme

Leg of hare with bacon and bay leaves

Mini bacon pancakes on a bed of salad

Braised rabbit in an anchovy and rosemary sauce

Venison fillets with cherry sauce and a herb salad

Mini rabbit terrines

Venison medallions with pasta

Wild rabbit wrapped in bacon on a mixed leaf salad with blackberries

Roast veal wrapped in ham with rosemary

Gratinated saddle of venison with pear and celery puree

Duo of rabbit with broccoli biscuits

Venison ragout with chanterelle mushrooms and bread dumplings

Tournedos wrapped in lardo with crostino

Lamb with a mustard and herb crust

Duck with a honey glaze and sauce served with berries, black salsify and savoy cabbage

Sweet corn salad with bacon and aioli in jars

Rosemary chicken paillards over lettuce and bacon

Venison medallions wrapped in bacon

Venison medallions wrapped in bacon

A venison chop with a chestnut crust on a bed of mashed celeriac and Port wine cherries

Roast venison wrapped in bacon on a silver tray (seen from above)

Venison fillet in strudel pastry on a bed of lingonberry sauce and kohlrabi

Chicken skewer with bacon, curry and pink peppercorns

Rabbit wrapped in bacon with pumpkin and rosemary

Saddle of venison on a savoy cabbage medley

Wild boar with sliced quince and mashed potatoes

Venison fillet steak with pears cooked in red wine

Pork saltimbocca with a lentil medley

Fillet of venison wrapped in Savoy cabbage with porcini mushroom egg noodles

Leg of lamb with mango sauce

Venison medallions, beans with bacon and sliced potatoes

Venison with onion cream and toast with Lardo

Peppered venison loin steak with red wine shallots

Peppered venison loin steak with red wine shallots

Gratinar algo la filete de cerdo con beicon (pork tenderloin and bacon casserole, Spain)

Sea bream fillets with bacon in white wine, cream and tarragon

Bacon-wrapped meatloaf

Aubergine and bacon rolls

Chicory salad with bacon

Fried liver with a rasher of bacon, green asparagus and mashed potatoes

Venison steak with spiced pears

Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms

Saddle of lamb with a lemon sauce

Leg of venison with Tyrolean bacon and pumpkin gnocci

Roast lamb with onions and Romanesco broccoli

Quail's wrapped in bacon with rosemary

Bean soup with vanilla and a venison kebab

Sausages wrapped in bacon and Brussels sprouts on skewers

Roast venison loin fillet on red wine sauce

Veal medallions with an aubergine bake

Roast smoked pork with gravy, sauerkraut and mashed potatoes

Poached pheasant breast in a red wine broth with lettuce and bacon-wrapped dates

Scamorza & bacon rolls

Venison with savoy cabbage

A rosemary cappuccino with a rabbit skewer

Oven roasted venison

Venison ragout with potato noodles & thyme; red wine glass

Haunch of venison & bacon in roasting tin;cranberry sauce; wine

Hare backbone with summer fruit,red wine sauce and rosemary

Meat loaf wrapped in bacon with a tomato salad

Mixed leaf salad with avocado, green asparagus, rocket, chicken and bacon

Beef fillet with polenta stars and beans wrapped in bacon

Beef fillet with polenta stars and beans wrapped in bacon

A venison medallion with a slice of goose liver and grilled bread

Fried sausages and vegetables with a mustard sauce

Frothy white wine soup with croutons and rosemary

Roasted pheasant with bacon, apples, garlic and thyme

Venison steaks and savoy cabbage with walnut and cinnamon noodles

Venison escalope with fried potatoes and bacon for Christmas

Roast venison with Tyrol bacon and bread dumplings

Bread 2

Polenta taragna con ceci (mixed polenta with chickpeas, Italy)

Plate of venison filet with ribbon noodles, stuffed pear and red wine sauce

Meatloaf with mushrooms wrapped in ham

Rabbit civet with juniper berries

Rack of lamb with a Guinnes foam sauce and mushy peas

Kohlrabi gratin with bacon and cress

Stuffed pork fillet with figs, hazelnuts and pesto

Leg of hare in a beer sauce with time and a Parmesan wafer

Chicken breast with red wine shallots

Endive salad with croutons and bacon

Brusti (sausage from Trentino, Italy)

Korean pork rissoles with lettuce slaw, Bacon-wrapped chicken meatloaf with sweet potato salad

Salsiccia with porcini mushrooms and risotto with white truffle butter

Roast venison with beetroot and mashed potatoes

Veal fillet with vegetable spaghetti

Bacon-wrapped leg of venison

How to make venison with beetroot

Rabbit with rosemary and wine sauce

Raclette with bacon

Stuffed duck breast braised in red wine

A hamburger with scamorza and basil pesto

Chicken skewers with rosemary and sauces

Plate of raw bacon and sausages with wicker basket of apples

Beef bourguignon with spaetzle noodles, pear and cranberries

Lepre in civet (Italian venison braised in red wine)

Lamb sirloin with a herb crust

Raw pork cheeks with bacon on a cutting board with a knife

Variations on duck liver

Soup garnished with avocado slices and crispy bacon, close-up

Fried plaice A la Finkenwerder with bacon and potato salad

Spaghetti with tomatoes and basil

Raw lamb knuckles with vegetables and herbs in a roasting tin

Zampone e pere in cestino (sausage and pear wrapped in puff pastry)

Veal salsiccia skewers

Beef medallions in red wine butter with mashed potatoes and celery

Pork medallions with a Duchesse potato topping

鶏肉の香草焼き

Pheasant cooked with Riesling,rice,bacon and mushrooms

Roast veal stuffed with potatoes and bacon

Crispy Bacon Strips on a White Background

Rabbit with apples and cider sauce

Rabbit wrapped in bacon with green apple and horseradish sauce

Arrosto di maiale ai capperi (roast pork filled with capers, Italy)

Venison medallions topped with mushrooms and pepper sauce

Chicken with creamy Italian saffron saice

Rabbit legs on plate, thyme, rosemary and sea salt, red wine glass

Prune skewers with bacon

Baked filet slices wrapped in bacon

Venison fillet with pears and lingonberry sauce

Artic Char with Roasted Brussel Sprouts, Pancetta, Mashed Celery Root and Sauce

Venison medallions in red wine, chocolate and chilli sauce

A pink roast beef fillet with thyme infused peppers and broccoli mousse

Strips of veal with mushrooms, bacon and thyme (Tyrol)

Frisee lettuce salad with bacon and egg

Ham terrine

Lamb chops with rosemary

Bacon rind with light from below

Saddle of venison with chips and a herb sauce

Stuffed white onions wrapped in bacon

Frisee lettuce with bacon, egg and two salad dressings

Stuffed anchovies with rosemary

Crudo di pesce spada (raw swordfish with salad and bacon, Italy)

Potato carpaccio with bacon, goat's cheese and dill

Grilled fish canapes wrapped in bacon

Venison medallions in a pan with the ingredients for a mushroom topping

Zucchini slice frittata with bacon

A poached egg on a bed of creamy spinach with crispy bacon

Chicken Salad with Bacon, Blue Cheese and Croutons in a Bowl

Venison with red wine

Raw pork cheeks with bacon on a cutting board with a knife

A venison medallion in a pine nut crust with French toast and red wine cherries

Saddle of venison in a herb crust with Romanesco broccoli and bread dumplings

Braised beef cheeks with bacon & spaetzle (home-made noodles)

Roast turkey with a pumpkin and bacon stuffing

Fried venison steaks with buttered potatoes

Spinach salad with lentils, goat's cream cheese and bacon

Polpettine speziate e frittelle di pane (spicy meatballs with bread fritters, Italy)

Pork roulade filled with herbs and eggs

Iberico sausage with saffron sauce and Sobrassada-Potato tart

Coq au vin - chicken with bacon & vegetables in red wine sauce

A plate of sausages with potatoes and chile peppers

Schnitzel with truffles and a nut coating

Pork fillet wrapped in ham on Mediterranean vegetables

Quails wrapped in bacon

Spaghetti with venison ragout and Parmesan cheese

Duck cassoulet

Smoked suckling pig cheeks with pearl barley risotto

Chicken breast en papillote on a vegetable salad

Saddle of lamb with a thyme and olive crust on vegetable tartare

Rabbit stew with tagliatelles

Yeast dough for focaccia with rosemary and thyme in a bowl

Rabbit roulade with rosemary and pine nuts

Quail wrapped in bacon with fresh thyme

Grilled Fig Sundaes with Balsamic Fudge

Meatballs

Venison

Studded roast pork

Venison pastrami with orange couscous

Ginger ale pork ribs with pear and fennel

Chicken leg with braised vegetables

Raw haunch bacon from the pig

Bread

A bread pizza with ham, salami, mushrooms and cheese

Roasted deer in red wine

Venison leg with king trumpet mushrooms and bok choy

Three fried rashers of bacon

Saddle of venison with parsnips, kumquats and juniper cake

Mushroom and bacon pizza

A lamb kebab on a plate against a white background

ラムチョップ香草焼き

ラムチョップ香草焼き

A rosemary lamb cutlet with glazed apple and onion slices

Roast rack of lamb with parsley and garlic on platter

Vegetable soup with ham

Roast veal with a creamy sauce garnished with chives

Ham and apricot stew

Sausages in wine with shallots and fried potatoes

Piadina (grilled, stuffed unleavened bread, Italy)

A savoury puff pastry tart with leeks, wild mushrooms, bacon and quails eggs

Mini chicken escalopes with olive cream, ricotta and lemon zest

Venison steaks wrapped in bacon

Tagliatelle alla bolognese (Ribbon pasta with meat sauce, Italy)

Serving of Lasagna with Meat Sauce and Cheese; White Background

A pork chop with an onion and caper sauce

Lamb ribs spiced up with corn and red onion slaw

Venison ragout with chocolate and Bohemian dumplings

Warm Chinese cabbage salad with oyster mushrooms and button mushrooms