写真素材の検索結果

Mushroom carpaccio with oranges

Pineapple carpaccio with pesto

Avocado and kaki salad

Mushroom carpaccio (seen from above)

Porcini carpaccio with bread and wine

Beetroot carpaccio with raspberries and red onions

Red and green tomato carpaccio with courgette

Porcini mushroom carpaccio

Red and green tomato carpaccio

Beetroot carpaccio with green asparagus

Beetroot carpaccio with rocket and Parmesan

White beetroot carpaccio with onions and pomegranate seeds

Avocado and apple carpaccio

Beetroot carpaccio with baked salsify

Wild mushroom soup with pasta

Mushroom carpaccio with rocket

Spaghetti with cherry tomatoes and avocado

Avocado and mango carpaccio with prawns and lime vinaigrette

Cep carpaccio with olive oil and herbs (close-up)

Spaghetti mit Romanesco, Blumenkohl und Zitrone

Beetroot carpaccio with oranges

Unleavened bread with pulled jack fruit, mushrooms and tomatoes (vegan)

Rote-Bete-Carpaccio mit Feta und Pesto

Courgette carpaccio with chilli flakes and herbs

Olive oil being drizzled over porcini carpaccio

Beetroot carpaccio

Mushroom soup

Vegan avocado moussse with lime

Mango and pear salad on a bed of beetroot carpaccio

Mushroom risotto for Christmas

Cauliflower carpaccio with a watercress and almond dressing

Asian shiitake mushroom soup with leek

Clear mushroom soup with parmesan crisps

Mushroom soup served with croutons in small bowls

Mushroom carpaccio with macadamia nuts and goat's cheese

Mushroom pizza with olives and tomatoes

Cep carpaccio with olive oil and herbs

Veloute of mushrooms

Beetroot carpaccio

Tomato and mushroom fresh homemade pasta in a terracotta bowl on a blue and white towel, a fork and ingredients and herbs in the background

Fish carpaccio with grapefruit

Persian pistachio and orange soup (Arabia)

Persian pistachio and orange soup (Arabia)

Button mushroom carpaccio with red pepper

Minestrone with white bread (seen from above)

Pumpkin carpaccio

Pear carpaccio with beetroot

Beetroot Carpaccio

Mushroom lasagne

Green asparagus carpaccio with spinach

Porcini mushroom carpaccio with hazelnuts

Broccoli spaghetti with lemon sauce

Tonda di Chioggia beetroot carpaccio, purple beetroot carpaccio with rocket and Parmesan and white beetroot carpaccio with capers

Cep carpaccio (close-up)

Apple and celery soup with roasted fennel

Tomato carpaccio with fried lobster and vanilla dressing

Carpaccio of young ceps

Wild mushroom soup with parsley

Vegan pumpkin soup with a wild mushroom muffin

Cornbread toasts with avocado and lime

A sweet pizza with figs, grapes, banana and pomegranate seeds

Chickpeas with avocado and cabbage

Tagliatelle with mushrooms

Trumpet-shaped pasta with porcini mushrooms, onion and rocket (vegan)

Pizza with wild mushrooms

Tagliatelle with quince and oyster mushrooms

Blueberry risotto with chanterelle mushrooms

Wholemeal spaghetti with Tenderstem broccoli and lemon

Mushroom carpaccio with herbs and parmesan

Pasta with chanterelle sauce

Vegan Shepherd's pie with pulled jack fruit, tomatoes and mushrooms

Mushroom barley risotto

Mushroom carpaccio with a lavender flower vinegar dressing and fried wild herbs

Kohlrabi salad with persimmon and hazelnuts

Chioggia carpaccio

Fruity orange, fennel, and saffron soup

Salmon carpaccio with lemon and lime

Orange carpaccio with nuts & toast shooting star (Christmas)

Mushroom gratin on a colourful bean sprout salad

Vegan pizza with tofu, spinach, mushrooms, sesame and a cheese substitute

Pizza with fried egg and black truffle (seen from above)

A vegan sandwich with wild mushroom patty, herb cream and lingonberries

Cep Carpaccio and cep chips

Chick pea and lentil soup with lime

Vegan avocado mousse with lime

Banana soup with banana chips

Tomato carpaccio with soft cheese balls

Courgette terrine

Asparagus cream soup with white asparagus

Mushroom souffles

Beetroot carpaccio with balsamic vinegar

Beef carpaccio with mushrooms

Beetroot carpaccio with pomegranate and grapefruit

Cream of mushroom soup with beef carpaccio

Mushroom carpaccio with olive oil and parsley

Penne with Asian-style vegetables

Pasta Alla Norma mit Auberginen

Oven cooked vegetables with polenta

Penne with fried vegetable and basil sauce

Vegetarian pizza with aubergines, zucchini and tomatoes

Gulten-free pasta with vegetable sauce

Ingredients for vegetable starters

Pasta with chard and mushrooms

Orange carpaccio with vegan cashew cream

Carpaccio of baby pineapple with olive oil and pineapple sorbet

Carpaccio of baby pineapple with olive oil and pineapple sorbet

Button mushroom carpaccio

Two pieces of red grapefruit torte (vegan)

Vegetarian pizza with artichokes, broccolini and shiitake on a wooden board

Fettuccine with porcini mushrooms

Chinese noodles with mushrooms and broccoli (vegan)

Homemade vegetable pizza with peppers, broccoli and mushrooms (Vegetarian)

Orecchiette pasta with aubergines and mushrooms (one pot dish)

Shell pasta with mushrooms and a creamy sauce

Pfifferlingssuppe im Schalchen (Nahaufnahme)

Slices of apple topped with courgette paste

Mushroom omelette with tomatoes

Tagliatelle with chanterelle mushrooms and thyme

Mushroom omelette with herbs

Vegan wild mushroom muffins

Chicory salad with strawberry carpaccio

Fish carpaccio with orange fillet and basil

Cucumber and melon carpaccio with pine nuts

A cheese and mushroom quiche

Pasta caponata with aubergines and tomatoes

Sicilian Caponata with caperberries

Avocado on toast

Sauerkraut soup with orange zest and croutons

Risotto with spring vegetables

Jackfruit-Burger mit Avocado

Jack Fruit Pizza

Beetroot carpaccio with arugula, feta cheese and italian nuts

Carpaccio of raw shrimps with limes and coriander leaves

Carpaccio of raw shrimps with limes and coriander leaves

Vegan coconut and carrot soup with dill

Vegetarische Pizza mit Tomaten, Pilzen, Pesto und Mozzarella

A slice of pizza with egg and black truffle on a stainless steel surface

Potato dumplings with a wild mushroom filling (vegan)

Swede puree with curry and lime

Vegetarian pizza with tomatoes, mushrooms and parsley

Polenta with mushrooms and thyme

Grostl (typical Tirolean dish using leftovers) made with chanterelle mushrooms and herbs

Beetroot carpaccio with walnuts and pears

Kohlrabi carpaccio with herbs

Bigoli pasta with broad beans and lemon

Butternut squash soup with quinoa (seen from above)

Vegan spinach cream soup

Carrot soup with pancake chunks

Two slices of courgette

Beetroot soup with horseradish

Pea soup with cottage cheese

Two bowls of onion soup with and without grilled cheese croutons

Mexican mixed bean soup with corn (slow cooking)

Slow cooked broccoli and three-cheese soup

Creamy parsnip and apple soup with parsnip crisps

Cream of courgette soup with caramelised pears

Pumpkin and chicken soup

Sliced avocado and king prawn carpaccio

A bowl of carrot soup

Black tomato soup

Bouillon with vegetables and dumplings

Wild herb flans with herb flowers

Carpaccio verde (marinated vegetables), Piedmont, Italy

Pasta with fresh tomatoes and strawberries

Asparagus frittata in a pan

Pasta with aubergines, tomatoes and cheese

A vegetarian Buddha bowl (China)

Zucchininudeln mit Himbeeren und Pesto

Green asparagus with mozzarella and strawberries

Spinach soup with flatbread (top view)

Parsnip cream soup with vegetable crisps (top view)

Three slices of vegan chickpea pie on a chopping board (seen from above)

Asparagus fritters

Cream of carrot soup with choux pastry balls

Homemade tomato soup

Radishes coated in butter

Rhubarb and asparagus salad

Vegan lemon drizzle cake with icing

Pineapple carpaccio with lime and pomegranate

Lemon juice being drizzled over beetroot carpaccio

Spaghetti with roasted cauliflower and black olives

Pasta with heirloom tomatoes

Penne with tomatoes and rocket

Pasta Primavera with asparagus

Pumpkin risotto with sage

Pasta with eggplants

A slice of pizza with mushrooms and leek on a black plate (seen from above)

Cauliflower with paprika sauce

Stew with spring vegetables and coconut milk

Vegan vanilla cream with kumquats

Grapefruit lemonade

Orange salad with red onions and olives

Orange biscuits with elderberry cream (vegan)

Penne with mushroom sauce and thyme

Pasta (fusilli) with oranges in deep plate

Spinach and mango

Avocado cream with cress

Pineapple carpaccio with lemon cream

Zoodles (zucchini noodles) with mushrooms

Pasta with swiss chard, mushrooms and tofu