写真素材の検索結果

Smoked salmon sushi rolls

Ingredients for yeast flatbread with smoked salmon and vegetables

San Choy Bow skewers with lettuce leaves and cilantro rice

Chicken and corn potstickers

Rettichstreifen mit Salatherzen, Kerbel, Avocadocreme und Olivenol

Seafood Platter with olive sause vierge

A tuna and rice poke bowl

Vegetarian food background with old cutting board, cast iron skillet and fresh colorful organic vegetables

Bulgur sushi with smoked salmon, pattypan squash and a mango-chilli dip

Spicy prawn, wombok and shredded pea salad

Marinated salmon with herbs and vegetable salad

Cauliflower crackers, eggplant and lentil baba ghanoush, roasted beetroot hummus with yoghurt and dill

Crispy salmon with zucchini salad

Pea and chickpea falafel with whipped garlic fetta

Poke bowl with smoked salmon, mango and radishes

A bagel topped with smoked salmon, capers, radishes and dill sauce

Green salad with red onions and tomatoes being drizzled with olive oil

Pistou soup

Pearl barley salad with pomegranate seeds and vegetables on a bed of lettuce

Oriental poultry balls on lemongrass skewers

Beetroot spread in a glass and on bread

Courgette soup with soy yogurt, vanilla and radishes

Charred beef tacos with tomato radish salsa

Ingredients of tomato sauce

Spring salad with boiled egg, radishes, cress, beans and Nicoise dressing made with anchovies, olive oil and herbs

Mixed salad with sweet potato puree

Vegan crunchy quinoa salad with carrot, peppers, coriander, limes, sesame seeds, sesame oil and penut butter dressing

Hands holding a bowl of rice salad with tomatoes, basil, olive oil, olives, sweetcorn and carrots

Soya bean sprouts fried in sesame seed oil with curry foam, mange tout, mango and lotus roots

Ingredients for hummus

Homemade houmous with olive oil and pinenuts and raw vegetable for dipping

Vegan flat bread with kale hummus and vegetables

Smoked salmon pate and cucumber salad

Confit tomato caprese-style salad, mango and chilli-pickled cucumber noodle salad

antipasti, pickled olives, pickled tried tomato, olive bread, olive oil and salt

Korean fried rice

Ingredients for pepper hummus and garlic and bean cream

Dried tomatoes and glass of pickled dried tomatoes

Dried tomatoes and glass of pickled dried tomatoes

Spiced carrot and beetroot fritters with mint and apple yoghurt

Glass of pickled dried tomatoes with rosemary, close-up

Mashed potato with mangetout, tomatoes, Parmesan, olive oil

Spicy prawn wombok and shredded pea salad

Peppers, chickpeas, green asparagus, ginger, potatoes and broccoli

Parsley hummus, apple dressing and tomato dressing with chilli

An Italian pestle and mortar from Carrara, Tuscany, with chilli peppers, sage, olive oil and garlic

Colorful vegetables and spices on marbre cutting board. Bio Healthy food, herbs and spices

Rice paper rolls with crunchy raw vegatables (beansprouts, cucumber, radish, carrot, coriander and chilli soy sauce)

Open sandwich with paprica hummus and asparagus

Pan-fried bass with sauce vierge

Bruschetta with various toppings on a rustic table

Kale pesto with walnuts

A baguette with avocado and pea cream

Garlic sauce with olive oil, anchovies and prawns

Layered salad in mason jars with smoked salmon, cucumber, dill, yoghurt, lemon, olive oil and horseradish

Spring salad with beans, boiled egg, radish and herby nicoise dressing with parsley, anchovies, lemon and olive oil

Sushi buddha bowl wih red rice, salmon, nori nori, vegetables and soy sauce

Hummus mit Zutaten

Verschiedene Salatzutaten

Spicy chef's salad with strips of ham

Rainbow Noodle Bowl

Maki sushi with surimi, cucumber, avocado, ginger, wasabi and soy sauce

Italian antepasto spread on wrinkled wax paper and dark wooden board

Mediterranean diet

Ingredients for a pasta dish: penne, mushrooms, sieved tomatoes, olive oil and Ginger

Radish bread with cottage cheese, and avocado and asparagus bread

Bowl of mixed salad with vegetable balls

Quinoa hummus with sun-dried tomatoes

韓国風牛舌のボイル

韓国風牛舌のボイル

Spicy Moorish pork skewers with white bread

Radieschen, Kirschtomaten, Gewurze, Rosmarin und Olivenol auf Holzschneidebrett

Olive oil being poured on octopus with tomatoes and giant capers

Pizza Marinara with anchovies

Rocket salad with smoked salmon, avocado and feta cheese

Colourful vegetable salad in a rape seed oil marinade with crispy flaxseed wafers

Radish and cucumber salad with deer and mustard seed, lemon and olive oil dressing

Italian Food, ingredients for Spaghetti Bolognese on wood

Italian Food, ingredients for Spaghetti Bolognese and plate on wood

Ingredients for spaghetti bolgnese, tomatoes, minced meat herbs and cheese

Sauce Bolognese in pan

A cod and quinoa poke bowl

Mixed salad in a glass jar with sweet potato puree

Tofu balls on bulgur salad (vegan)

Buckwheat buddha bowl with ginger tamari dressing

Ingredients for vegetable stock

Greek salad with arugula, cheece, olives, tomatoes, cucumber, onion and caramelized nuts

Sliced home-baked baguette with fresh basil pesto on wooden board

Sliced home-baked baguette with fresh basil pesto and olive twigs on wooden board

Sliced home-baked baguette with fresh basil pesto and olive twigs on wooden board

Jelly jar with tomato sauce, black olives and leaves of basil served with white bread, studio shot

Sauce made of grilled tomatoes with black olives and leaves of basil, studio shot

Sliced vegetable

Red lentil soup with tomatoes served with olive oil, yoghurt and fresh cilantro

Hot smoked salmon tart with green onion and sesame pastry

Vegetables, fruit, olive oil and fish

A rustic starter of sheep's cheese, bread, salami and red wine

Marinierte Karotten und bunte Paprikaschoten

Teriyaki beef and soba noodle bowl

Cod with virgin sauce

Tomato and olive sauce, salt and herb oil

Ingredients of basil pesto

Preparing basil pesto

Ingredients of basil pesto

Ingredients of basil pesto

Ingredients of basil pesto

Preparing basil pesto with mortar

Preparing basil pesto with mortar

Glass bowls of homemade basil and tomato pesto and ingredients

Vegan spelt bread with pysllium

Ingredients for hummus: chickpeas, tahini, garlic, lemon, olive oil, paprika and cumin

Cream of avocado and pea soup

Salade Nicoise (vegetable salad with fish and egg, France)

Oven-roasted vegan vegetables with pears, chickpeas and fresh spinach

Avocados with various fillings

Salad with mozzarella, tomatoes, slices of melon

Top view of empty vintage cutting board with organic tomatoes, spices and olive oil over dark grunge background

pancake wraps with smoked salmon, rocket, herbs, cucumber and radishes

Corn and cheackpeas hummus served with olive oil, sweet red pepper powder and corn grains

Dried tomatoes preserved in red wine vinegar

Poke bowl with water spinach, prawns, sushi rice, okra and lettuce (Hawaii)

Bowl of mixed salad

Potato and mussel salad

Pizza

Papaya salad with chilli and green papaya smoothie with spinach

Raw ingredients for making Margharita pizza

Raw ingredients for making Margharita pizza

Raw ingredients for making Margharita pizza

Raw ingredients for making Margharita pizza

Zuppetta di cozze e vongole (simple mussel soup, Italy)

Wholemeal open sandwiches topped with soya quark and various vegetables

Summer-fruit stuffed roast pork with sherry gravy

Glass of pickled dried tomatoes with rosemary and peperoncino, close-up

Pickled dried tomato skewered on fork, close-up

Pickled dried tomato skewered on fork

Glass of pickled dried tomatoes and ingredients

Glass of pickled dried tomatoes and ingredients on tiles

Spaghetti with dried tomatoes, capers, red onion and chili

Vinaigrettes and coloured and flavoured oils

Pea and chickpea falafel with whipped garlic fetta

Quinoa salad with rocket, avocado, feta cubes, sugar snaps and tomatoes

Quinoa salad with rocket, avocado, feta cubes, sugar snaps and tomatoes

Sushi with pomegranate seeds, avocado and salmon

Jar of three bean salad

Greek sheep's cheese pickled in olive oil with garlic, thyme, rosemary, herbs, chilli and olives

Pureed tomatoes and olive oil on slices of white bread

Dried tomatoes and glass of pickled dried tomatoes

Dried and fresh tomatoes and glass of pickled dried tomatoes

Wholemeal open sandwiches topped with soya quark and various vegetables

Fresh orgnaic vegetables and fruits in a kitchen

Bowl of chick-peas, parsley, sweet potatoes and measuring spoons with rosemary, salt, pepper and olive oil

Zucchini noodles with baked tomatoes, burrata cheese, pepper and olive oil

Zucchini noodles with baked tomatoes, burrata cheese, pepper and olive oil

Zucchini noodles with baked tomatoes, burrata cheese, pepper and olive oil

Gelber Tomatensalat mit Granatapfelkernen

Garlic, tomatoes, olive oil and spices

Ingredients for canning tomatoes

Tomatoes, lemon and olive oil

Smoked salmon, rice, radishes, cucumber, capers & flaked almonds

Smoked salmon pate and cucumber salad

唐辛子とオイル

Rainbow sushi with quinoa

Bean sprouts, mange tout and herbs in a wooden crate next to olive oil, balsamic vinegar and sea salt

A poke bowl with fish, salad and sesame seeds

Raw sardines on a silver tray with ingredients

Pea soup with sesame oil and mango

Beetroot salad with black lentils, smoked mackerel, walnuts and horseradish sauce

A mixed salad with a fried egg

ブルスケッタ

ブルスケッタ

Salad in form of wreath with salmon, cucumber, radish, peas, corn and cheese cookies stars

Slices of bread with various toppings on a chopping board with redcurrants, purple kohlrabi and crusty bread

Pesto alla genovese with ingredients

Healthy Still Life with Eggplant, Wine and Fish

Erdbeerdressing mit Zutaten

エビ

Zucchini and sugarsnap pea salad with goddes green dressing

Fried cod served with roasted potatoes, green asparagus and herbal sauce (parsley, basil, garlic and olive oil)

Mungo beans salat with mango, radish and tomatoes

Tofu and vegetable omelettes

Still Life of Fresh Nutritious Superfoods

provencal-style tuna (topic: tuna)

Triglie della nonna Peppina (Red mullet with oil & lemon)

A beetroot, radish and cucumber noodle salad with smoked salmon

Dukkah-swirled labne dip; Broad bean, avocado and mint dip; Roasted olives

Dukkah-swirled labne dip; Broad bean, avocado and mint dip; Roasted olives

Asian street-style banquet - Quick cucumber chilli pickle, Grilled hoisin and satay chicken stewers

Bruschetta with pesto, mini salami, olives, Parmesan, olive oil, giant capers and red wine

Baguette with avocado and pea cream

Crostini topped with pea and avocado cream and quail's eggs

Monk fish fillet wrapped in courgette on pepper barley and saffron foam

Potato and radish salad with green goodness dressing

Oven cooked vegetables with pears (Vegan)

Various types of sushi made with fresh salmon and smoked salmon

Shrimps, avocado, cilantro, tomato, cucumber and sugar snap salad

Pumpkin, lime, and chilli houmous with cheesy tortilla chips

Pork collar curry with tomatoes, mango, green beans, peas and yoghurt

Smoked salmon crostini with capers, dill, olive oil and lemon

Simple, quick tomato sauce with oregano, olive oil, white wine and cayenne pepper

Simple, quick tomato sauce with oregano, olive oil, white wine and cayenne pepper