Braised artichokes
Artichokes with two dips
Braised artichokes in a citrus and basil sauce
Braised carrots, rainbow chard and fennel
Pasta with artichoke hearts, sage and chilli
Braised leeks
Braised leek with garden peas
Vegetable stew with pumpkin and cauliflower (Baltic states)
Wholemeal pasta with artichokes, sage and chillies
Artichoke with French dressing
Gekochte Artischocke auf Siebloffel
Vegan tartare with aubergine, capers and onions
Avocado dip with chilli and chives
Pepper dressing with herbs
Vegetarian lecso (Hungarian vegetable ragout)
Karottenaufstrich mit Koriander
Cauliflower baked in the oven with a parsley and houmous dip
Avocado cream with cress
hummus with chili
Vegetable muffins with cheese dip
Vegan bean paste with ginger
Caramelised root vegetables (seen from above)
Sables with artichoke cream
Vegetarian lentil chilli with rice
Oven-roasted root vegetables with a herb dip
Corn cobs with dips
Vegetables sticks with herb mayonnaise
Green pasta with fried artichoke hearts, rocket and aioli
Vegetarian pizza with tomatoes, zucchini and pesto
Cucumber salad with meadow herbs and a yoghurt dressing
Tomato chutney in a small bowl on a sackcloth on a wooden background
Baingan Bharta (aubergine dish with coriander, South Asia)
Vegan cauliflower balls with a dip and flatbread
Deep-fried cauliflower with hummus
A pumpkin puree dip
Roasted aubergines with a lentil and yoghurt dip
Vegan aubergine spread
Avocado dip in a bowl
Penne with fried vegetable and basil sauce
Toast with herb quark
Wild herb quark
Braised cucumber stew
Pineapple carpaccio with pesto
Vegetables and herbs as ingredients to make spreads for bread
A bowl of hummus (seen from above)
Tandoori vegetable curry (Asia)
蒸し野菜
Courgette carpaccio with chilli flakes and herbs
Vegetarian vegetable sauce
Cauliflower with paprika sauce
Ingredients for vegan aubergine spread
Red pepper and tofu spread and tofu and tomato spread
Ginger & chilli carrots with camembert and Harzer Kase (sour milk cheese)
Artichokes braised with shallots
Chilli & tomato sorbet with mint
Hummus and fresh mint
Hummus with cucumber and thyme
Vegetarian pizza with mushrooms, chillies, pickled gherkins and mozzarella
Ground elder quenelles with braised tomatoes
Warm potato salad with apple and mint
Colourful carrots with bean puree
Lentil salad with roasted pumpkin and yoghurt sauce
Leek with horn of plenty mushrooms, leek with pumpkin and leek with five spices
Curry eggs with rice
Oven-baked carrots with herbs and sauce on a baking tray (seen from above)
Spiced cauliflower bites with dip
Spaghetti mit Kurbis und Spinat in Sahnesauce
Chilli sauce with papaya in an oriental bowl
Zucchininudeln mit Himbeeren und Pesto
Vegetable soup with pistou (Provence, France)
Homemade remoulade with egg, onions and herbs
A jar of vegan herb cream
Vegetable frittata with a caper dip
Butternut squash falafel with a beetroot dip
Stinging nettle pesto bread
Vegetarische Pizza mit Tomaten, Pilzen, Pesto und Mozzarella
Sliced rye bread with a mushroom spread
Vegetable Vegan Muffins
Vegetable crisps with tomato quark
Hummus with fennel
Chickpea houmous
Roasted root vegetables with dips
Unleavened bread with hummus
Fettuccine with artichokes and carrots
Topinambur puree with toasted onions and cranberry chutney
Tomato salsa with red onions
Vegan avocado moussse with lime
Pumpkin gnocchi with tomato sauce
Knackebrot mit veganem Aufstrich und Kirschtomaten
Peppers stuffed with bulgur wheat and nuts in tomato sauce (vegan)
Quinoa chilli with yoghurt
Vegetarian pizza with artichokes, broccolini and shiitake on a wooden board
Ingredients for snacks and spreads for bread
春野菜の蒸し料理
Artichokes in a colander
タジン鍋
Bowl of Baba Ghanoush with flat bread
Spaghetti with Pesto Sauce on a Table Setting with Wine
Vegan chilli and lime chocolate biscuits
Veggie fritters with tomato chutney
Herb butter: classic, with lime and parsley, with mushrooms
White asparagus with egg vinaigrette
Hearty doughnuts with chard pesto (vegan)
Braised apples and red cabbage for Christmas dinner
Mixed raw vegetables in a cocotte pot (top view)
vegetable tatare
Fennel risotto with ricotta, parmesan and chilli flakes
Jack Fruit Pizza
Frankfurt style herb soup
Penne with mushroom sauce and thyme
Deep fried cauliflower with hummus
Swede puree with curry and lime
A chickpea salad with peppers and coriander
Vegetable chilli with white beans
Homemade bread in a bread basket with a jar of herb spread next to it
Carrot hummus and bean cream
Hummus with flatbread (top view)
Porcini mushroom and ricotta spread in small bowls
Butter braised celery with preserved lemon dressing
A poached egg with green vegetables
Vegetable nuggets with two dips (vegetarian)
Spaghetti mit Linsenragout serviert mit Kohlsalat (vegan)
Chicory salad with olives and caramelised almonds
Braised vegan vegetables with oranges and aubergines
Braised aubergines (Ayurvedic cuisine)
Edamame-Hummus mit Pistazien
A burger with a millet fritter, tomato, and a dill and cucumber sauce (Vegan)
Smoked aubergine and tahini dip, served with chopped parsley and smoked paprika powder
Brussels sprouts with caramelised red onions and almonds
Fried asparagus with vegan Hollandaise sauce
Vegetable stew with mountain lentils and red lentils
Vegetarian, Mediterranean and Oriental sandwich spreads
Courgette fritter
Vegan pistachio and rocket pesto
Vegan avocado mousse with lime
Spaghetti with tomato cream
Pasta with roasted vegetables and tomato sauce
Bagel with avocado cream, strawberries and asparagus tips
Penne with tomatoes and rocket
Oyster mushrooms with garlic and parsley
Creamy french lentils with silverbeet and parsnip
Goats cheese tortellini with artichokes
Cabbage and pasta
Spaghetti with pesto surrounded by holiday photos (Italy)
Spaghetti with green pesto
Spaghetti with red pesto
Quark dumplings with peppers
Mixed tomato salad (seen from above)
Vegetarian pizza with aubergines, zucchini and tomatoes
Roasted vegetables with rosemary and sesame seeds
Green falafel with a coriander dip
Kohlrabi rounds with walnut dip and potato puree
Vegan cauliflower balls with a dip and flatbread (top view)
Casserolle of Ghormeh Sabzi
Soya curry with tofu and vegetables
King trumpet mushrooms with sesame seed oil and soy sauce (seen from above)
Gulten-free pasta with vegetable sauce
Trumpet-shaped pasta with porcini mushrooms, onion and rocket (vegan)
Vegetable stew with tofu, served with naan bread (India)
Pan of potato rostis with champignons in cream sauce
Rice balls with sweet and sour sauce
Three different kinds of oriental quark dips
Crispbread with vegan spread
Veloute of mushrooms
Sweet roasted vegetables
braised peanuts over rice
Artichoke tortilla with tomato and sheep's cheese
Stuffed aubergines with couscous and feta on oven plate
Cranberry and horseradish dip with puff pastry sticks
Chicory with raisins and balsamic vinegar
Fried radishes with green asparagus and sesame seeds
A mustard dip with dill in a small bowl
braised peanuts
tofu
Herb houmous on a tray with colourful tomatoes and crispbread
Homemade vegetable pizza with peppers, broccoli and mushrooms (Vegetarian)
Vegetable ragout with aubergines and chickpeas served with couscous (Orient)
Bowl of Baba Ghanoush
Pepper and nut spread
Ljutenica (Pepper relish, Bulgaria)
Penne with chilli ricotta, tomatoes and basil
Menemen, Turkish scramled eggs with capsicum, tomatoes and onions
Coniglio alle verdure in umido (rabbit with braised vegetables, Italy)
Artichokes a la barigoule stuffed with vegetable macedoine
Stuffed aubergines (vegetarian)
Roasted aubergine with vegeterian curry and coriander
Roasted cauliflower with turmeric