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Lentil fritters with a pear and fennel salad

Red lentil fritters with flaxseeds

Swede fritters with pear quark

How to prepare swede fritters with pear quark

Lentil cakes with ginger, with cucumber salad

Lentil burgers with a red cabbage salad

Grilled lentil burgers

Red lentil patties with yoghurt

Pea burgers with parsley

Lentil burgers with yoghurt dip

Mercimek koftesi (Lentil and bulgur wheat cakes, Turkey)

Twin towers of lentil salad

Lentil cakes with red cabbage salad (office lunch break)

Courgette fritters with parsley

Canapes: crispy potato hash, venison and beetroot salad garnished with parsley leaves on a dark metal serving plate

Courgette fritters with herb quark

Potato fritters with a fried egg and fried mushrooms

Lentil salad with pears and cauliflower

Sweetcorn fritters

Broccoli fritters with raita

A rosti with a pear, cheese and lamb's lettuce

Seeded millet fritters with tomato salad

Potato and onion fritters with herbs

Green lentil and turnip salad with parsley

Vegetarian courgette fritters with and apple and herb tartare salad

Yellow lentil falafels with a mango and tomato dip

Lentil patties with grilled vegetables and herb sauce

Rainbow rosti

Potatoe cake with asparagus, poached egg and salad

Lentil puree with red onions

Small pumpkin & potato rosti with thyme and Creme fraiche

Potato paillasson with langoustines

Potato-corn puffers with parsley

Chive and parsley sauce for wholemeal quark biscuits

Chickpea fritters on sticks with a fiery pepper and tomato salsa, vegan

Layered cheese with sweet and sour pumpkin and thyme potato cakes

Pita bread filled with lentil burgers and salad

Colourful bean stew with pears and smoked tofu

'Stemmelkort' u potato and carrot fritters with pear sauce, Ruhr region, Germany

Amaranth pancakes with pomegranate and pear compote

Lentil tabbouleh with tomatoes and halloumi

Cheese and potato rosti with corn salad

Potato and vegetable fritters on a wooden chopping board

Cheese and parsley savoury muffins with a vegan drink

Lentil and mushrooms patties with a red curry sauce

Cep mushroom ragout with a red lentil puree

Spicy lentil sip with parsley and lemon with crackers

Spicy lentil dip with parsley, lemon and crackers

Kohlrabi fritters with herb yoghurt

Plain in pigna (potato rosti with polenta & bacon, Grisons), mushrooms & endive

Potato cakes with pear and Camembert, with cranberry cream

Springbok with potato cakes and pears (Africa)

Potato rostis with sherry pears

Courgette and carrot fritters with tzatziki

Lentil and vegetable stew with chopped parsley, sour cream and bread

Creamed Morel Mushrooms witih Potato and Chanterelle Mushroom Latkes

Potato and kohlrabi fritters with a tomato salad

Carrot fritters in a ceramic bowl

Truffled potato rostis with basil and pine nut sauce

Pumpkin fritters

Wild salmon with wild garlic, carrot strips and a potato rosti

A potato fritter with rocket

Yellow lentils with red onions

Courgette and sweetcorn fritters with herb cream cheese

Spelt and courgette fritters with a tomato and honey dip

R�sti with marinated shrimps and dill cream

Poached salmon on potato rosti with tomatoes and fennel

Carrot and potato fritters with a cucumber and dill medley

A potato fritter with a poached egg and rocket

Red cabbage and lentil salad with pears, Roquefort and walnuts

A still life with savoy cabbages, lentils, fruit and cress

Vegetable skewers, potato and pepper salad, lentil burgers

Lentil salad with herbs and tomatoes

Rosti with cheese, pear, vanilla pod and star anise

Freekah fritters with fresh chives

Oven roasted vegan vegetables with sweet potatoes, pears, chickpeas and herb pesto

Gebackene Auberginenscheiben mit Linsen

Vegetarian wraps filled with raw vegetables in plastic containers

Beetroot fritters with a horseradish tip

Latkes with beetroot and cabbage salad

Cabbage and carrot fritters with dip

Frying potato rosti in a frying pan

Sheep's cheese rosti with fried chicory

Spring onions and rostis with a vegetable salsa

Mashed lentils with streaky bacon

Courgette fritters with a courgette ribbon salad with toasted almonds and pumkin seeds

Salad with chickpeas, tomatoes and parsley in a glass jar

Mung bean salad with celery, radishes, nuts and seeds

Pumpkin cakes with porcini mushrooms

Pumpkin cakes with porcini mushrooms

Herring salad with potato fritters

Pea, zucchini and halloumi fritters

Yellow lentil puree with red onions

Potato cakes with salmon and fried egg with a cauliflower remoulade

Beetroot and Pear Salad with Honey Walnut Dressing

Maryland crab cakes with parsley

Lentil salad with salmon

Lentil salad

Jerusalem artichoke fritters on a pepper and bean medley

Lentil and chicory salad with fresh goat's cheese disks

Lentil salad with tomatoes and parsley

Lentil and damson salad with feta cheese

Oriental lentil stew with chilli, cinnamon and coriander

Assorted kitchen utensils for preparing fritters

Sweet potato 'burger' with beef fillet and a red cabbage salad

Cauliflower and lentil curry

Falafel rounds being made

Lentil salad with purslane

Falafel with artichokes

Sweetcorn fritters with a tomato salad

Chorizo and potato cakes with lemon aioli

Courgette fritters with basil and bread

Venison fillet with potato fritters

Barley stew with fresh herbs

Ingredients for lentil soup, close up

Couscous fritters with turmeric sour cream

Millet and corn cakes with peas, cauliflower and tomatoes

Vegetable fritters with avocado, mayonnaise and spinach

Lentil and coconut curry

Rice and courgette fritters with herbs

Smoked salad with fried Swiss potato cakes and salad

Potato salad with chickpeas, tomatoes and parsley

Vegetable rosti with herb dip

Herb potato rosti with warm goat's cheese

Salmon tartare on a potato fritter with herb quark

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Potato rosti with radishes and chives

crepes with spinach, broad beans, goat cheese and herbs (basil and lemon thyme)

Cereal and vegetable rosti with sour cream

Buckwheat patties with black beans and courgette noodles

Cabbage and potato fritters with poached eggs and beansprouts

Tomato keftedes (tomatoes buffer, Greece)

Eggs in baked hash brown nest with goat cheese and arugula filling

Eggs in baked hash brown nest with goat cheese and arugula filling

Sweet potato and wild rice cakes and a side salad

Verjuice sauerkraut with a quince & potato fritter

Ein Stapel Kurbisburger-Patties (vegan)

A lentil, chard, and mango salad - 'Mango Tango'

Quinoa cakes with a herb and mushroom sauce

Quinoa cakes with a herb and mushroom sauce

Red lentil soup with tomatoes and ginger

Potato fritters with applesauce and hash browns with salmon and course mustard

Lentil and poached chicken salad with gremolata

Lentils and vegetables on wodden table

Potato rosti with herb soft cheese and smoked salmon

Red radish salad

Two carrot salad

Artichoke hearts

Chioggia beet carpaccio with shallots, parsley and roasted beechnuts in caraway oil

Potato salad with feta, rocket and lentils

Lentil and pepper salad with rocket

Risotto patties with parsley pesto

Salmon and potato fritters with peas being made

Pear and scallop Carpaccio

Red cabbage salad with lentils, blackberries, pomegranate seeds and dill

Oatmeal fritters with herbs

Carrot fritter with a fried egg and braised tomatoes

A pizza rosti with tomatoes, mozzarella and basil

Rice and lentil salad with kale pesto and salmon

Herb potato fritters with turkey ham

Tomato and couscous fritters with a summer salad and raspberries

Carrot fritters with yoghurt dip

Carrot fritters with yoghurt dip

Broccoli and lentil salad with mackerel

Oven-baked artichokes with Guindilla peppers and herbs

Vegetable Ribbon Skewers with Tomato Salsa

Gnocchi with garlic, fava beans, tomatoes, basil and Parmesan

Corn fritters with a yoghurt dip

Parsnip and pear puree with mushrooms and beetroot crisps

Black radish Carpaccio with hummus

Root vegetable fritters with thyme and mustard

Quinoa salad with avocado and parsley

Quinoa and lentil salad with avocado, grapes and pears

A fried potato fritter and aubergine tower with mint sauce and pistachio nuts

Spicy courgette fritters with mint, cucumber raita, apricot chutney, flatbread and coriander leaves

Potato hash with mushrooms and parsley

Quark fritters with a raw pumpkin and carrot salad

Herb savoury cake

Courgette and carrot rosti

Tomato & mint fritters with tartare sauce

Courgette fritters with herb quark (low carb)

Fenchelsalat with blood orange, dill oil and green lentils

Lentil salad with radishes, cucumbers, herbs and caramelised almonds

Baked millet and cheese fritters with a herb sauce

Baked millet and cheese fritters with a herb sauce

Assorted fruit and vegetables

Raw fennel salad with figs, pears and feta cheese

A stack of broccoli fritters with capers

Potato and carrot fritters with herb quark

Lentil salad with celery and herbs

Grilled fillet of fish with lentils and mashed potato

Pea fritters with mint and feta cheese

Vegetable fritters with applesauce (sweet) and herb quark (savoury)

Vegetarian chickpea fritters with pumpkins, tahini and goji berries

Green fruit smoothies with kiwi and parsley

Buckwheat and courgette spaghetti with parsley pesto

Courgette fritters with portobello mushrooms and goat curd

Various ingredients for oven-roasted vegan vegetables (pears, chickpeas, sweet potato, spinach, red onion, beetroot) with a knife on a wooden surface

Vegetable fritters with tzatziki and pita bread (vegetarian)

Red lentil quiches with a spinach and pea filling and potato topping (vegan)