写真素材の検索結果

A braised rabbit leg with polenta and spring vegetables

Braised leg of rabbit with spicy oil, fennel and tomatoes

Glazed leg of pheasant with polenta and vegetables

Utensils for making braised rabbit leg

Braised rabbit legs with tagliatelle

Braised rabbit leg with figs

Braised rabbit legs with chestnuts

Braised rabbit leg with rosehip sauce

Braised rabbit leg with figs in roasting dish

Leg of lamb with chanterelle mushrooms and polenta

Braised Rabbit with Rosemary Garnish

Rabbit with pearl onions braised in lavender served with potato orzo pasta

Coniglio alla ligure (rabbit leg with herbs)

Braised rabbit leg with artichoke hearts and potatoes

Coniglio alla salvia (rabbit roasted with sage)

Grilled rabbit leg with thyme

Braised Lamb Shank with Red Wine over Polenta

Stuffed rabbit leg with peppers and polenta

Braised rabbit leg being made

Basque rabbit with vegetables

Rabbit with onions (Conill amb cebes, Majorca)

Braised rabbit with tomatoes, limes and chorizo, Spain

Braised lamb shanks with mashed potato and asparagus

Leg of rabbit with apple and stuffed onions

Lepre in civet (Italian venison braised in red wine)

Oven-braised leg of lamb with vegetables

Braised rabbit leg on salad with mashed potato

Rabbit ragout in a pot

Roast rabbit leg with herbs

Ciniglio in umido (braised rabbit, Italy)

A leg of wild boar with polenta and chestnuts

Coniglio alla puttanesca (braised rabbit, Italy)

Coniglio alle verdure in umido (rabbit with braised vegetables, Italy)

Grilled rabbit legs

Chicken leg with vegetables in ceramic pot beside wooden spoon

Braised rabbit pieces (Italy)

Rabbit legs wrapped in bacon for Easter

Braised lamb shanks in vegetable stock

Rabbit leg with shallots (stifado from Greece)

Chinese-style pot-roasted lamb

Rabbit with mushrooms in a white wine sauce

Rabbit legs with sesame seeds on broccoli

Venison fillet with creamy polenta and raspberries

Stufato di coniglio (braised rabbit with polenta)

Duck leg with spices in a frying pan

Roast leg of venison from Sweden

Roast leg of lamb with garlic and slices of polenta

Braised lamb shanks with peppers

Leg of lamb with root vegetables

Capretto alla pugliese (goat kid leg with herbs and potatoes, Italy)

Leg of lamb in red wine with onions, carrots and rosemary

Leg of venison with Tyrolean bacon and pumpkin gnocci

Braised turkey leg with Provencal vegetables

Braised leg of lamb

Leg of lamb with couscous and peas

Braised leg of lamb with barley

Coniglio alla senape e cipolla (rabbit with mustard and onions, Italy)

Braised leg of lamb with barley

Rabbit leg with meatballs, potatoes and celery

Braised rabbit with potatoes

Braised leg of lamb with a tomato ragout

Leg of hare with bacon and bay leaves

Slow cooked leg of lamb with mashed potatoes and green beans

Braised leg of chamois

Chicken leg in grill pan

Rabbit legs with green beans and pears

Braised lamb leg

Fried goose leg with rosemary in frying pan

Clear asparagus soup with rabbit carpaccio

Rabbit and morel Civet

Hare ragout with mushrooms

Grilled leg of fallow deer with a yogurt dip

Rabbit leg with button mushrooms and potatoes

Braised chicken leg with peppers and olives

Stufato di pollo ai capperi croccanti (braised spring chicken)

Leg of lamb with gremolata

Braised leg of lamb with onions and rosemary

Goose leg with cabbage and dumplings

Trippa alla toscana (Tripe braised with vegetables, Italy)

Chicken leg with almonds, vegetables and sprig of oregano

Leg of lamb with roast garlic slices on vegetables

Norwegian venison leg with cheese stuffing & white cabbage

Roast high leg of lamb with garlic and polenta

Agnello al forno (roast leg of lamb), Tuscany, Italy

Agnello alla romana (Leg of lamb with artichokes, Italy)

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Braised duck with chestnuts and button mushrooms

Leg of lamb with a herb crust and oven-roasted vegetables

Braised leg of lamb with sauce pan on chopping board

Braised leg of lamb with tomatoes and rosemary

Leg of lamb with vegetables and potatoes

Braised legs of lamb in a roasting dish

Rabbit leg with a lime sauce and leek tagliatelle

Leg of cochon de lait with turnip puree and braised onions

Raw rabbit legs

Tortini al coniglio (rabbit on mashed potato, Italy)

Leg of lamb with potatoes and Brussels sprouts on a large wooden board

Rabbit a la provencale with lavender

Rabbit legs with fruit

Rabbit legs in mustard sauce

Vegetable stew with leg of lamb and rosemary

Leg of Lamb and Chopped Vegetables in a Roasting Pan

Rabbit cooked in a saucepan with rice

Rabbit in mustard sauce

Rabbit terrine

Braised knuckle of lamb

Braised chicken with carrots

Ptarmigan legs with wheat risotto

Rabbit wrapped in bacon with pumpkin and rosemary

Braised lamb knuckles with herbs

Roast venison with Tyrol bacon and bread dumplings

Quail's breast and leg on glazed chestnut cabbage

Braised duck legs with cinnamon and orange

Pan Fried Chicken Thigh and Drumsticks; In Skillet; White Background

Braised knuckle of lamb with beans

Coniglio in umido (Stewed Rabbit, Italy)

Italian chicken leg with mixed vegetables

A chicken leg with Panzanella

Osso buco alla milanese (braised slices of shin of veal)

Stinco di vitello con la polenta (Braised veal shank)

Chicken leg on a grill-pan

Roasted leg of lamb on a chopping board

Gigot de 7 heures

Rabbit fillet wrapped in bacon with mashed potatoes

Saddle of rabbit with a spaghetti salad

Braised knuckle of lamb with vanilla served with apple and parsnip puree

Garlic chicken with rosemary

caramelized frogs legs and polenta (topic: caramelized cooking)

Lamb shank with vegetables

Roast pheasant leg with cabbage and diced bacon

Lamb shank with pepper paste and quinces

Chicken leg on a bed of vegetables

Savoury braised rabbit with potatoes and bay leaves

Abbacchio al forno (roast suckling lamb, Italy)

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Roast turkey leg with vegetables

A plate of hare ragout with vegetables with a pan of dumplings in the background

Braised rabbit with mashed potatoes

Maltese rabbit roasted with olives, rosemary and garlic

Leg of lamb with shallot sauce and mint sauce

Sliced rabbit roll roast

Roast rabbit with mushrooms

Roast leg of lamb

A table laid with a roasted leg of lamb, mushrooms, vegetables and wine

Rabbit with dried fruit and mint

Hasenpfeffer; German Rabbit Stew with Carrots in a Pot

Antipasto di coniglio (Rabbit appetiser, Italy)

Back half of a rabbit

Rabbit leg with carrots and leeks

Rabbit in mustard sauce

Roasted leg of lamb with ginger, honey, cider and rosemary

Rabbit in marinade with onions and herbs

Roast turkey leg

Rabbit with polenta

Crispy duck leg on a bed of salad

Braised pork knuckles with carrots in a saucepan

Leg of kid with pistachio crust

Turkey leg with vegetables

Braised Chicken Drumsticks with Apples Over Rice

Bacon-wrapped rabbit leg with wild herb salad

Smoked turkey leg with root vegetables

Leg of kid with diced vegetables

Leg of hare in a beer sauce with time and a Parmesan wafer

Braised rabbit

Braised rabbit with sweet chestnuts

Leg of lamb with mashed potatoes and gremolata

Braised turkey drumsticks with basil

rabbit baranccini with olives

Rabbit pie with polenta crust

Leg of lamb on vegetables

Saddle of rabbit with veal liver and pickled lentils

Wild rabbit wrapped in bacon on a mixed leaf salad with blackberries

Venison fillets being fried in a pan

Leg of lamb with couscous and peas

Cosciotto d'agnello ripieno (stuffed leg of lamb, Italy)

Rabbit fillet with a nori and sesame seed crust, wasabi and cabbage salad and aioli

Raw duck leg in a cast-iron frying pan

Leg of milk-fed lamb with chard and chickpeas

Leg of lamb with beetroot gnocchi

Leg of lamb with beetroot gnocchi

Baked guinea fowl legs with orange sauce and asparagus

Cosciotti di pollo con le olive (Chicken legs with olives)

Rabbit with olives and blueberries

Slow cooked welsh lamb with three sauces

Leg of venison with rosemary, onions, leeks and carrots in a braising dish

Roast leg of lamb, slices carved

Roast turkey leg with braised vegetables

Polenta bake with mince and courgettes, portion on server

Coniglio farcito agli aromi (rabbit filled with herbs, Italy)

Osso buco con la gremolata (shin of veal with herbs, Italy)

Leg of lamb with rosemary and peppercorns

Rabbit and a carrot medley with a side of pasta

Veal fillet with spring vegetables, mascarpone sauce & polenta

Breaded chicken leg

Leg of venison with chanterelles

Leg of lamb studded with herbs and garlic, with lemon

Venison medallions in licorice sauce with marinated cherries

Garlic-studded leg of lamb with peas

Coniglio in umido (Braised rabbit, Italy)

Roasted leg of lamb on a chopping board