Char on parchment paper with fresh herbs and spices
Fresh rainbow trout, char, garlic, thyme, salt, pepper, rosemary and oregano on a tray
Raw trout garnished with fresh herbs and lemon slices on parchment paper
Preparing raw salmon for cooking
Char fillet with tomatoes in parchment paper
Char wrapped in parchment with spring vegetables and vanilla
Char in lemon confit with mashed sweet potatoes and sheets of chilli pasta in a glass
Raw salmon with ice and vegetables
Char being prepared for grilling: fish being filled with herbs and garlic
Poched char from the Zitronensud with Pellkartoffeln (Austria)
Char stuffed with herbs and lemon on radicchio leaves
Roasted whole trout with dill and lemon in parchment paper
Baked Mackerel Fish with Herbs and Lemon on a colorful surface
Grilled char with herbs and lemons
Char being marinated
an arrangement of limes, ginger, garlic and coriander
Trouts before baking
Ingredients for fish fillet with vegetables cooked in parchment paper
Char in cardamom and nut butter with cauliflower florets
Baked yam roots on baking paper in a baking dish
Fish & lime parcels with coriander
How to prepare fish & lime parcels
Roasted salmon
Poached chard roulade
Salmon trout on parchment paper with potato slices, capers and mange tout
Marinated salmon with herbs and garlic
Forellen vom Grill mit Krauterbutter
Fish in salt crust with thyme & lemon on baking parchment
Smoked char with lemon and hard bread
Skindaline Lithuanian sausage made from pork and beef
Sour cream pizza with smoked salmon, onions and cress
Trout with garlic and herbs
Rollmop herring ceviche marinated in lime juice with a fennel salad and red onions
Potato wedges with paprika & rosemary in baking parchment cone
Char with broccoli and Hamburg parsley croutons
Brook trout carpaccio with orange and colourful pepper
Trout cooked in parchment paper
Char fillets with sage and tomatoes
Fried trout with couscous salad
Trout stuffed with mushrooms, rice, mustard seeds, onions
Sea bream papillote
Lemon, garlic and rosemary
Five-spice pork with a spicy mandarin sauce
Smoked brook trout fillet with lemongrass and ginger
Lemon and rosemary focaccia
Lakefish char
Porcini mushrooms, tomatoes, herbs and spices
Uncooked filled chicken and different ingredients on chopping board
Uncooked filled chicken on chopping board
Vegies from the tray
Cod in parchment paper
Oven-roasted garlic and lime prawns
Ingredients for a fish marinade
Four different pestos with ingredients
Char tartare with chilli peppers
Herb garlic en papillote
Trout with parsley, lemon wedges and salt
Trout and cardamom ceviche with fennel and lemon
Steamed brook trout with herb sauce
Spicy and fresh salad with orange and chili
Char fillets with sage
Fresh charr, lemon, ice cubes and knife
Healthy dinner cooking concept with trout steak with lemon and rosemary herb ready to cook
Oven-baked salmon trout with potatoes, lemons and cherry tomatoes
Salmon trout with herbs and lemons
Char in salted batter (low carb)
Baked trout with lemon, fennel and basil
Marble kitchen utensils, basil and whimsical salt and pepper shakers
Sea Bream on a baking paper with lemon and rosemary
Sea Bream on a baking paper with lemon
Two Sea Bream on a baking paper with lemon and rosemary
Char with kohlrabi and potatoes
Various raw vegetables on baking tray
Homemade Antipasti
Slices of pumpkin, garlic, rosemary and olive oil on baking paper
Baked slices of pumpkin, garlic and rosemary on baking paper
Focaccia with garlic, rosemary and thyme
Marinated char with rosti and honey and mustard sauce
Trout fillet with vegetables
Baked fillet of trout with vegetables
Red fish, Ballan wrasse raw fresh ready to be cooked
Pickled vegetables in spicy oil
Char salad with potatoes and frisee lettuce
Char tartare with a crispy potato cake
Citrus Stuffed Rainbow Trout
Citrus Stuffed Rainbow Trout with Coocnut and Shallot Topping
Ingredients for pulled pork
Char fillet with sweet potatoes, herb foam and carrots
Grilled charr with spring onions, herb butter & toasted bread
Cod with capers, parsley, lemons and potatoes in parchment paper
Char confit with honey tomatoes and fennel sauerkraut
Char wrapped in vegetables on a fresh chive sauce
Smoked char roulade on kohlrabi with radish vinaigrette
Char fillet wrapped in bread with spinach and caviar sauce
Trout fillets with pickled vegetables and beetroot cream
Artic Char with Roasted Brussel Sprouts, Pancetta, Mashed Celery Root and Sauce
Fish fillets on pointed cabbage with roast potatoes
Spigola alla pantesca e salmerino alle nocciole, Italy
Charr on marinated kohlrabi
Char on a bed of stinging nettles with a dock leaf broth
Goat cheese with raw ham and chili pepper on wooden table, close up
Oriental marinade for chicken, turkey and lamb
Lime and herb prawns with spring onions, peanuts, parsley, garlic and cracked pepper on parchment paper
Raw fish fillet with tomatoes, garlic, butter and sage flowers
Ready to roast leg of lamb with rosemary, garlic and lemons
Pickled feta cheese in olive oil with garlic, spring onions, thyme, rosemary and lemon pepper
A fillet of beef poached in beetroot sauce with white celery puree, and amaranth and sweet potato cakes
Two pizza breads with tomato, onion, salami and cheese
Baked cherry tomatoes with salt and garlic on backing paper
How to prepare stuffed salmon trout on a bed of leaf spinach
Smoked brook trout on a stick in a cucumber and herb sauce
Brook trout with forest mushrooms, cream sauce & parsley
Sea breams in grill form
Herbs and edible flowers
Salmon with dill and lemon in parchment paper
Zutaten fur Spaghetti mit Romanesco
Salmon trout with lemon and mint on red onions
Row of raw carrots and fresh rosemary on baking tray
Rosemary potatoes with coarse salt
Potatoes with sea salt and rosemary
Pan-fried trout with clementine, herb & chilli bulgur wheat and dill & clementine creme fraiche
Cod on parchment paper with seaweed, fennel and lemon
Salmon fillet in parchment paper with lemon, tomatoes and tagliatelle
Salmon and white asparagus in parchment paper
Trout tatar in a dill vinaigrette
Whole fresh trout with fresh herbs
How to make baked trout with a lemon crust
Ingredients and utensils for making cocktails
Fish fillet with lemon slices and dill
Fried trout stuffed with herbs on wooden plank
Seebrasse mit Barlauch auf Backpapier
Fresh herbs and dried spices
Cod with lemon slices, green beans and fennel, wrapped in baking parchment
An Italian pestle and mortar from Carrara, Tuscany, with chilli peppers, sage, olive oil and garlic
Lemon-ginger cured trout with herby mayo and fennel
Trout with vegetables, spices and lemons in roasting dish
Warm Mediterranean salad with char
Sea bream in greaseproof paper
Salmon trout on kale
Salmon and udon parcels with miso butter
Zitronen-Ingwer-Shortbread auf Backpapier
Cod with lemon, rosemary and garlic
Roast trout in chili & tamarind stock with coriander
Fine meats and delicatessen. Served on a white marble
Fresh fruit and vegetables
Red snapper, onions, lemons, garlic and pepper
Salmon steaks with lemon and rosemary (ready to cook)
Ganze Fische mit Zitrone und Rosmarin auf dem Grill
Smoked trout with rosemary and lemon
Lemongrass and ginger fish parcels
Sea bream with garlic and rosemary cooked in parchment paper
Ingredients for guacamole
Mexican Bean Salad with Honey Lime Dressing in a Jar
Ingredients for a Mexican bean salad with a honey and lime dressing
Various ingredients for oriental dishes
Orange and fennel salad with avocado, chilli, Granny Smith apples, garlic and mint
Spicy pomelo salad (Thailand)
Raw sardines on a silver tray with ingredients
Colorful vegetables and spices on marbre cutting board. Bio Healthy food, herbs and spices
Lemon and rosemary roast chicken with chorizo stuffing
Raw lamp chops, rosemary, black pepper and garlic on baking paper
Sweet potato wedges with avocado dip
Arctic char
Fried char fillet
Fried courgette with feta cheese and peppermint
Lemons, capers, garlic and parsley on a wooden plate
Green asparagus with garlic herb butter and lemon
Spicy roast chicken with lemon, garlic and herbs on a table
Char strudel in stock
Rucola and basil pesto pizza with mushrooms and vegan cheese
Minced venison and onion bread with butter, herbs, egg, gouda and nutmeg
Raw trout on the chopping board with lemon and spices
Fish Blaff
Creole-style fish stew
Squid with onions
A freshly caught char on wooden board
Two char fillets on a chopping board
Steamed cod with poppy seeds, chilli and ginger