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Malaysian Dhal with roti

Dal and roti canai (soup and flatbread, Asia)

Traditional indian roti flatbread with yellow pea dhal

Traditional indian yellow pea dal with roti flatbread and lemons

Traditional indian yellow pea dal with roti flatbread and lemons

Roti Canai (flatbread, Malaysia) with Dal

Tarka dahl with wild garlic pakora roti

Dhal and chapatis

Roti canai (flatbread from Malaysia)

Chick-pea soup with deep-fried bread (India)

Vegetable dhal with coconut and flatbread

Chana dal (vegetable dish with chickpeas, India)

Dahl with sweetcorn served with unleavened bread

Lentil dhal

Dal (Indian lentil dish) with flatbread

Tarka dhal yellow lentil curry (India)

Navratan korma with curried potatoes, rice, lentils and naan bread

Indian lentil dhal with mint yoghurt and pita bread

Sweet potato and chickpea dhal

Channa masala (chickpea curry from India) and chapatis

Channa masala (chickpea curry from India) with chapatis

Chick-pea and broad bean dhal with caraway potatoes

Dal pinni (lentil dish with chick peas and spinach, India)

Dhal (Indian lentil dish)

Indian lamb soup with roti

Roti (Indian flatbread)

Specialities from Rajasthan, India

Vegetable and paneer shish kebab, roti and carrot salad

Red lentil dhal with daikon cress

Dal (Linseneintopf, Indien)

Lentil curry with flatbread

Red lentil dal with coconut milk (vegan)

Peanuts, chili, lime, daal, naanbread, stew with beans and pumpkin

Dhal with mango (India)

Various types of lentils, chick-peas and beans

Chana Dal (split chickpeas) in a terracotta dish

Dhal with red lentils, rice, caramelised onions, sweet potatoes and crispy croutons (Burma)

Missi roti (Indian flatbreads)

Yellow lentil darling with asparagus and lime leaf pakoras in a jar

Brown lentil curry

Chick-pea soup with rosemary and poppadoms

Indian madras curry with chicken and roti bread

Baida roti - stuffed bread with egg and chicken mince (India)

Lentil Dhal

Indian Thali - Assorted vegetarian meze with boiled basmati rice, paneer, dal and chutney

Vegan Indian red lentil curry soup dal with rice naan

Roast cauliflower dhal soup

Turmeric roasted cauliflower dhal

Vegan dhal (lentil) curry

Vegan lentil dhal (India)

Dhal (Indian lentil dish)

Dhal (Indian lentil dish)

Dhal with cauliflower (India)

Dhal with spinach (India)

Tarka dhal (India)

Lentil and sweetcorn dhal (India)

Vegetable dhal with rice (India)

Vegan red lentil, chickpea and squash dahl with spinach in a bowl (India)

Vegan dal with red lentils, squash, chickpeas and spinach in a bowl with rice (India)

Indian Dal soup on wooden rustic background

Chana Dal (India)

Tur dal (yellow lentils, India)

Black lentils (black gram; kali dal)

Indian lentil dish (dahl)

Black butter lentils (India)

Dhal with spinach and tomatoes (Bombay, India)

Moong Dhal (yellow mung beans, India)

Winter vegetable dhal with rice (India)

Dhal with cauliflower (Lentil dish, India)

Lentils with curry and coriander (dhal)

Potato dhal (potatoes with red lentils)

Dhal makhani with lentils and beans (India)

Dhal makhani with lentils and beans (India)

Dhal makhani with lentils and beans (India)

Indian red lentil dhal with curry leaves

Spinach and tomato dhal with yoghurt (India)

Braised lentil dhal with spinach, pumpkin and coriander (India)

Chana Dhal (yellow lentils) in a blue silk sari

Fried aubergines with garlic and dhal (spicy lentil puree)

Tarka dhal yellow lentil curry being made (India)

Indian dhal made with spices, lentils, coconut fresh curry leaves, chilli and fresh coriander

Kneading dough for making roti

Indian Vegetarian Dhal Curry with Jasmine Rice on a Rustic plate

Methiche varan (lentil soup with chili and turmeric, India)

Mooli moong dal (lentil dish with radish, India)

Dal tadka (lentil dish with chillies and tomatoes, India)

Urad dal (black lentil soup, India)

Lentil dish with fried paneer (India)

Mung dal soup with fennel

Red lentil soup with snipped chives

Veggie vindaloo curry with garlic chapattis

Slow cooked Indian vegan chic pea curry with potato salad and roti bread

Thai sweet roti cooking on griddle

Coconut curry daal, packaged for gifting

Rice and lentils with coconut

Indian red lentil curry soup dal with rice naan (vegan)

Two bowls of chana masala (chickpea curry) with unleavened bread and raita

Two bowls of potato curry with red lentils

Indian Masoor Dal in a Stoneware Bowl

Urad dal in a wooden bowl (India)

Lentil dhal with chilli

Malaysia food-Roti canai

Hummus in dish with flatbread

Red lentil dhal (Ayurvedic cuisine)

Chicken soup with chick-peas; flatbread; herbs, lemon

Indian Meal

Indian dhal with red lentils garnished with coriander

Chana Masala (chickpea curry) with unleavened bread and raita

Indian dhal with red lentils garnished with coriander (seen from above)

Lentil curry with green beans, basmati rice and chapati

Yellow vegan lentil and pumpkin dhal with toasted unleavened bread (India)

Yellow vegan lentil and pumpkin dhal with toasted unleavened bread (India)

Pita bread filled with bean salad

Pumpkin dahl with a swirl of coconut cream, topped with Chopped chilli and corriander

Chana Dal (New Delhi, Indien)

Massur Dal (roter Linseneintopf, Indien)

Chana Dal, New Delhi-Style

Daal with coconut milk and lemon juice (India)

Spicy red lentil soup (India)

Lentil and vegetable daal with turmeric and curry leaves (vegan)

Masoor Dal Khichdi (lentil rice dish, India)

Wintery lentil daal with Greek yogurt

Matki Dal Curry (moth bean curry, India)

Moong Dal Halwa (Indian desert)

Masur Dal with poppadoms and raita

Tarka dal (Lentil dish, India)

Urad dal (Indian lentils)

Dal tarka (lentil dish with curry, garlic, tomatoes, rice)

Potato curry with red lentils

Dhabey ki dal (lentil dish with kidney beans, India)

Panchratni dal (spicy lentil dish, India)

Dal panchratan (lentil curry), Rajasthan, India

Cauliflower dahl (Indian cauliflower and lentil stew)

Various types of lentils

Dal gosht (Lamb and lentil curry, N. India)

Dal and various spices (India)

Yellow lentil curry, Maharashtra, India

Ek Handi Nu Dal Bhaat (Rice and potato dish, India)

Yellow dal (Indian pulse dish) with raisin rice

Chana dal (Indian yellow lentil stew)

Vegan lentil dal with roast romanesco and soy yoghurt

Vegan lentil dal with roast romanesco and soy yoghurt

Pancakes filled with lentil dahl

Colourful lentil and vegetable dahl with tofu croutons (low GL)

Bavaria meets India u dahl with fried white sausage

Lentil dal with coriander and sesame seeds

Indian lentil dal in a pan

Indian red lentil curry soup dal with rice naan (vegan)

Chick-pea curry, with naan bread

Raw dough on baking sheet prepared for making roti

Vegan Thai curry made of tofu, broad beans, french beans seasoned with thai red curry paste and coconut milk. Served with papadams and lime pieces.

Red lentils in a bowl with a wooden spoon

Dried chilies and dal soup

Turkish chickpea stew with pide

Chickpeas with tomatoes

Fattet Hummus (shredded unleavened bread with chickpeas and yoghurt, Syria)

Hummus with unleavened bread and mint tea (Orient)

Falafel with salad in a bread pocket

Chick-pea dip (hummus) with flatbread and cucumber

Hummus with Olive Oil for an Appetizer

Flatbread with hummus (Chick-pea puree, Arab cuisine)

Hummus with pita bread

Roti prata u pan-fried unleavened bread (Singapore)

Hummus in a small bowl (view from above)

A meal with old biblical ingredients: hummus, flatbread and figs

Felafel (chick pea balls) with flat bread and dip

Felafel (chick pea balls) with flat bread and dip

Spicy dhal with eggs (India)

Green pea curry masala in a copper pot (India)

Indian meal on red chequered cloth

Nimona (spicy peas, India)

Pea cakes, India

Muttar chaat (pea dish from India)

Vegan red lentil, chickpea and squash dahl with spinach in a bowl (India)

Usal pav (Pea stew, India)

Paneer and pea curry

Roti canai and teh tarik

Asparagus and pea cappuccino

Slow-cooker spiced split-pea soup with harissa labneh

Lentil curry with green beans, basmati rice, chapati and beer

Whole roast cauliflower with coconut lentil dhal

Daal with coriander

Prawn Curry with Roti and Coriander

Indian Thali - Assorted vegetarian meze with boiled basmati rice, paneer, dal and chutney

Moong Dal Khichdi (Lentil Curry, India)

Yellow and red lentil Dal with cumin

Dal with fried onions

Red lentil dal with tomato, cumin and rice

Ingredients for lentil daal in an open bag

Red lentils in a metal scoop

Masoor Dal - stew with red lentils (India)

Daal with red lentils, curry, turmeric and vegetables in a bronze bowl (India)

Lentil dahl

Indian table with kebabs, raita, chick peas & lentils

Vegetable curry with chickpeas and flatbread

Mushroom and peas curry

Gobi Methi Korma (Indian cauliflower curry)

Sweet potato curry with chickpeas on unleavened bread (India)

Chickpea and spinach curry with fresh coriander and naan bread (India)

Indian potato curry with peas and carrots