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Spaghetti with tempeh ragout

Caponata with aubergines and tempeh

Tempeh goulash with coriander and sour cream

Various types of tempeh

Stuffed peppers with tempeh and wholegrain rice

Quinoa salad with chickpeas and tempeh

Black rice salad with raw vegetables and chickpea tempeh

Tempeh Burgers

Tempeh 'Bolognese' with Black Bean Noodles

Spaghetti with Tempeh 'Bolognese' sauce

Soya, tempeh and lupine

Tofu, seitan and tempeh

A goodness bowl with tempeh (vegan powerfood)

One pot pasta with chicken

Udon noodels with a honey and soya tempeh (Asia)

Vegan BBQ tempeh pizza

Fennel salad with fried tempeh

Pea soup with tempeh (fermented soya bean product)

Tempeh with herb coating and orange and ginger sauce

Fried tempeh with salad

Stacked Tempeh

Slices of tempeh

Tempeh on lettuce leaf

Millet spaghetti with a courgette and porcini mushroom ragout

One pot noodles with coconut milk, Chinese cabbage, pineapple and shrimps

Five-spice tempeh vegetables

Tempeh with pineapple

Tempeh

Tempeh with carrots, quinoa, sugar snaps and orange zest

Tempeh, in slices

Glazed Tempeh with apple cider raisin sauce, mashed potatoes and nraised Turnips on plate

Stuffed pineapple with coconut and turmeric rice and curry tempeh

Bali love bowl with tempeh, red noodles and pineapple

Tempeh

Chilli and tempeh curry with herb mushrooms

Tempeh with sweet and sour vegetables

Tempeh bacon strips in cast-iron skillet

Orange bourbon Tempeh with fresh thyme

Spaghetti with shrimp ragout and Parmesan cheese

Buckwheat and courgette spaghetti with parsley pesto

Spaghetti with soya bolognese

Wholefoods: Tofu, Seitan, Textured Soy and Tempeh

Quick soya bolognese with wholemeal spaghetti

Pea and bean ragout with soya cream and Grana Padano

Uncooked armoniche pasta in a ladle

Wholefoods: tofu, seitan, textured soy, tempeh and seitan-fix powder

Fried vegetables with soba noodles, tempeh and a peanut and chilli sauce (vegan)

Banh Mi with glazed tempeh

Tempeh and Black bean sauce Stirfry

Tempeh

Tempeh

Tempeh fillet with Date Ratatouille Relish

Food still life with tofu and tempeh

Vegan summer rolls with curry tempeh and a cashew nut dip

Salad with mie noodles and fried tempeh

Sweet potato stew

Sweet-sour tempeh with red uchi kuri squash and rice

Tempeh (fermented soya beans from Indonesia) and dried chilli pepper

Tempeh with zucchini and tomatoes salad

A buddha bowl with tempeh and sprouts

Vegetable stew with spaghetti and pesto

Tempeh fillets with zucchini relish and grilled sweet and spicy peaches

Vegan cucumber noodles with soya goulash and lingonberries

Roasted cream of mushroom soup with vegan tempeh dumplings

Spaghetti tofunese

Vegetable salad with tempeh crackers (Thailand)

Spicy spaghetti with veal ragout

Asian roasted tempeh salad with red onion, coriander, red pepper, spring onion and grated carrot

Vegan soya smoothie with melon

Soaked organic soya beans in an enamel tub on a marble surface

Soaked organic soya beans in a fabric bag on a marble surface

Tempeh Nuggets and sweet chili dip

Tempeh bacon strips in cast-iron skillet

Orange bourbon Tempeh with fresh thyme

An Assortment of Soy Products

Freshly made pasta varieties on marble slab

Spaghetti with baby spinach and tofu

Fried soba noodles with tofu

Venison ragout to serve with spaghetti

Spaghetti with ragout sauce (seen from above)

Soya noodles with Asian vegetables, peanuts and coriander

Still life with tofu, tempeh and soy sauce

Spaghetti alla zucca (Spaghetti with pumpkin ragout, Italy)

Fried tempeh

Vegetable ragout with tofu, plantains, mushrooms and rice

Spaghetti with monk's beard and garlic

Haferflocken mit Pilzen, Tempeh und Erbsensprossen

Tempeh schnitzel with red cabbage and wheat spaetzle

Tempeh schnitzel with red cabbage and wheat spaetzle

Tempeh and Edamame

Bean stew with pasta and Parmesan

Senegalese stew with black-eyed peas, cabbage, carrots, cassava and tempeh

Senegalese stew with black-eyed peas, cabbage, carrots, cassava and tempeh

Senegalese stew with black-eyed peas, cabbage, carrots, cassava and tempeh

Salad with olives and tempeh

Spaghetti mit Pfifferlingen und schwarzem Truffel auf Butternusskurbispuree

Soya goulash

Lots of different soya products

Fried Soya Bean Cakes

Avocado and mango salad with tempeh

Pad Thai with cashew nuts and marinated sesame seed tempeh (vegan)

Aubergine tempeh curry with coriander

Seitan with cucumber, udon noodles and ginger (Asia)

Tempeh fillet with Date Ratatouille Relish

Tempeh, frittiert, auf geflochtenem Korb, dazu Flaschentomaten und eine Kaki

Wok vegetables with seitan pieces, ginger and tempeh

Penne all Arrabiata

Westphalian blind hen, Traditional Westphalian stew with potatoes, white beans, green beans, apple, pear and tempeh

Westphalian blind hen, Traditional Westphalian stew with potatoes, white beans, green beans, apple, pear and tempeh

Westphalian blind hen, Traditional Westphalian stew with potatoes, white beans, green beans, apple, pear and tempeh

Pasta with a lemon and asparagus ragout and buckwheat and nut crunchies

Lobster with hazelnut oil, tempeh, green beans and curry sauce

Spaghetti with vegetable ragout

Creamy pumpkin sage, broccolini and kale pasta

Tempeh Tikka Masala

Involtini de tempeh

Pasta shells around a preserving jar

Pasta (radiatori, armoniche) and a wooden spoon

Uncooked red penne rigate on a spoon

Uncooked ditalini rigate in and next to a ladle

Uncooked ditalini rigate and a small strainer

Uncooked ditalini rigate and a small strainer

Uncooked square-shaped pasta with a pastry cutter on a marble background

Mezze Maniche (cylindrical pasta) on a wooden spoon and marble background (seen from above)

Hausgemachte Tortellini

Penne with pesto

A stack of lasagne sheets on a marble platter

Fresh pasta on a marble surface (seen from above)

Japanese miso soup with soba noodles

Tempeh wrapped in zucchini, with a rhubarb mustard sauce and spelt on plate

Braised red cabbage fennel and apple, sweet potato parsnip mash with Tempeh fillets

Stir-fry winter vegetables with red cabbage, winter squash and tempeh on noodles

Stir-fry winter vegetables with red cabbage, winter squash and tempeh on noodles

Tempeh Thai Vegan coconut curry

Spaghetti with venison ragout and Parmesan cheese

Spaghetti with chick-peas, celery, spinach, tomatoes and Parmesan

Teriyaki marinated Tempeh with Sesame seeds

Vegetarian cucumber sauce with smoked soy tempeh

Curried noodles with bok choy and fried tofu

Shrimp and tofu curry with noodles and bacon flakes

Pasta tofunese

Spring salad with green asparagus and tempeh

Rice noodle soup with bok choy, edamame and silken tofu

Spaghetti with Pecorino

Various soya products

Vegan tofu miso soup with soba noodles

Vegan Bolognese sauce prepared with soya.

Wholemeal pasta, chickpeas, lentil pasta, quinoa and nutmeal

Tempeh taco on corn tortilla with pineapple, clinatro and onion

Vegetarian eggplant piccata with tomato spaghetti

Spaghetti bolognese

Plate of spaghetti with pesto Genovese

Spaghetti with herb soy cream and smoked tofu

Wild herb and chickpea soup with tahini

Pappardelle with mushroom ragout

Vegan miso soup with mushrooms and noodles (Japan)

Spaghetti con rag・alla bolognese (Spaghetti with meat sauce)

Spaghetti al rag・di polpette (Spaghetti and meatballs)

Vegetarian bolognese sauce

Vegetarian bolognese sauce

Salad with roasted tomatoes, avocado, crutons, temphe and dressing und Sanwisches with salad, onion and creamy mess

Spaghetti with mushroom bolognese; white bread

A bundle of spaghetti

Spaghetti al rag・coi funghi (Pasta with meat & mushroom sauce)

Spinach dumplings with a mushroom ragout

Bean daal with tempeh and red cabbage with chilli and coriander

Ribbon pasta with mushroom ragout and tomatoes

Courgette ragout with potato gnocchi and lettuce

Tempeh with asparagus

Avocado and broccoli medley, sliced radishes, courgette and beetroot and carrot spaghetti

Food rich in protein and carbohydrates

Legumes: lentils and beans

Asparagus with edamame bean spaghetti

Zucchini zoodles with fried tofu, red quinao, onion and tomato

Zucchini zoodles with fried tofu, red quinao, onion and tomato

Zucchini zoodles with fried tofu, red quinao, onion and tomato

Zucchini zoodles with fried tofu, red quinao, onion and tomato

Zucchini zoodles with fried tofu, red quinao, onion and tomato

Zucchini zoodles with fried tofu, red quinao, onion and tomato

Noodle soup with tofu

Asian noodle soup with tofu and vegetables

Asian noodle soup with mushrooms and tofu

Bowl of Asian Soup with Tofu and Noodles; Chopsticks

Haferflocken mit Pilzen, Lowenzahn und Tempeh-Bacon

Three Cups of Vegetable Soup

Minestrone in a saucepan

Ravioli with spinach and ricotta

Raw kohlrabi spaghetti with bean sprouts and king trumpet mushrooms in soy sauce with sesame seed crackers (Asia)

Spaghetti with tomato sauce and vegan soya-rice 'meatballs'

Hummus with edamame, chlorella and pumpkin seeds

Organic spelt, soya beans, long grain rice, red Himalayan rice and short grain rice in jars on a marble surface

Asian vegetables with tofu, mushrooms and noodles

Noodles with tofu and vegetables (Asia)

Deep-fried noodles with sweet and sour tofu (China)

Noodles with tofu, vegetables and nuts (Asia)

Black bean noodles with beetroot and blue cheese

Tempeh und gebratener Tofu mit Chili (Bali, Indonesien)

Herb tagliatelle with a black salsify and spinach ragout

Steamed vegetables with noodles, tofu and cashew nuts

Spaghetti veneti (Spaghetti with shrimps & green asparagus)