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Sweet potato and chickpea dhal

Chick-pea and broad bean dhal with caraway potatoes

Dhal with red lentils, rice, caramelised onions, sweet potatoes and crispy croutons (Burma)

Chick-pea soup with rosemary and poppadoms

Dry potato and green bean curry

Ek Handi Nu Dal Bhaat (Rice and potato dish, India)

Indian spiced sweet potato

Sweet potato curry with chickpeas on unleavened bread (India)

vegetarian Thali

Ghugni (Indian pea curry)

Potato dhal (potatoes with red lentils)

Pulse curry with mini poppadoms

Chole bhature (chick-peas in spicy sauce, India) with poppadom

Potato curry with red lentils

Two bowls of potato curry with red lentils

Aloo matar (potato and pea curry from India)

Aloo matar (potato and pea curry from India)

Chana dal (vegetable dish with chickpeas, India)

Dal pinni (lentil dish with chick peas and spinach, India)

Various types of lentils, chick-peas and beans

Chick-pea soup with deep-fried bread (India)

Spinach and chickpea balti (India)

Chickpea pancake with indian-spiced sweet potato

Malaysian Dhal with roti

Chick-pea balls with spicy yoghurt sauce (India)

Vegan dhal (lentil) curry

Vegan lentil dhal (India)

Dhal with cauliflower (India)

Spinach and tomato dhal with yoghurt (India)

Wintery lentil daal with Greek yogurt

Indian lentil dhal with mint yoghurt and pita bread

Broccoli salad with sweet potatoes, chickpeas and avocado

Cauliflower curry with pomegranate raita and papadums

Fried aubergines with garlic and dhal (spicy lentil puree)

Indian Vegetarian Dhal Curry with Jasmine Rice on a Rustic plate

Oven roasted vegan vegetables with sweet potatoes, pears, chickpeas and herb pesto

Vegan dal with red lentils, squash, chickpeas and spinach in a bowl with rice (India)

Chana Dal (split chickpeas) in a terracotta dish

Black butter lentils (India)

Dhal (Indian lentil dish)

Dhal with spinach (India)

Dhal with mango (India)

Roast cauliflower dhal soup

Traditional indian roti flatbread with yellow pea dhal

Dhal with spinach and tomatoes (Bombay, India)

Indian baked potatoes with yoghurt sauce, peas & chutney

Dhal and chapatis

Poppadoms and a spread on an old table

Braised lentil dhal with spinach, pumpkin and coriander (India)

Vegetable curry with potatoes and peas

Moong Dhal (yellow mung beans, India)

Lentils with curry and coriander (dhal)

Tarka dhal yellow lentil curry (India)

Indian red lentil dhal with curry leaves

Warm sweet potato salad with rocket and chickpeas (seen from above)

Chickpea salad with peppers and poppadoms

Winter vegetable dhal with rice (India)

Dhal with cauliflower (Lentil dish, India)

Vegan red lentil, chickpea and squash dahl with spinach in a bowl (India)

Indian Dal soup on wooden rustic background

Chana Dal (India)

Lentil and vegetable daal with turmeric and curry leaves (vegan)

Yellow lentil curry, Maharashtra, India

Tarka dhal yellow lentil curry being made (India)

Falafel (chick-pea balls) with tomatoes and yoghurt dip

Fattenh-Hummus (yoghurt with chick-peas, Lebanon)

Arab falafel with yoghurt dip; spices

Falafel (chick-pea balls) with yoghurt dip

Masur Dal with poppadoms and raita

Pea Pods and Kale Yogurt Dip

Potato and pea curry (India)

Falafel with a sesame yoghurt dip and a red cabbage and radish salad

Chick-pea curry, with naan bread

Aloo tikki (Indian potato cakes) with chick-pea sauce

Vegetable curry with sweet potatoes and yoghurt dip

Sabzi korma (vegetables in spicy sauce, India)

Chickpea korma (rice with chickpea and curry sauce)

Lentil Dhal

Lentil dhal

Potato, lentil and coconut curry

Vegetable curry with sweet potatoes, broccoli and green lentils

Sweet potato and chick-pea soup

Chick-pea, pepper and courgette salad with yoghurt

Red lentil dhal (Ayurvedic cuisine)

Yoghurt with pineapple, herbs and popadoms (India)

Chick-peas with stuffed potato balls (India)

Dhal (Indian lentil dish)

Dhal (Indian lentil dish)

Tarka dhal (India)

Potato and chick-pea stew

Indian potato and pea curry

Tur dal (yellow lentils, India)

Black lentils (black gram; kali dal)

Indian lentil dish (dahl)

Dal (Indian lentil dish) with flatbread

Lentil and sweetcorn dhal (India)

Vegetable dhal with rice (India)

Traditional indian yellow pea dal with roti flatbread and lemons

Traditional indian yellow pea dal with roti flatbread and lemons

Aloo gobi with rice (vegetable dish with cauliflower and potatoes, India)

Red lentil dhal with daikon cress

Vegetable dhal with coconut and flatbread

Dhal makhani with lentils and beans (India)

Dhal makhani with lentils and beans (India)

Dhal makhani with lentils and beans (India)

Vegetable curry with potatoes and peas

Couscous with chickpeas and sweet potatoes (Morocco)

Pea cakes, India

Pakoras - vegetables baked in a chickpea and black caraway batter (India)

Bhel Puri (Indian rice and vegetable dish)

Dal (Linseneintopf, Indien)

Masoor Dal Khichdi (lentil rice dish, India)

Dal tadka (lentil dish with chillies and tomatoes, India)

Chana dal (Indian yellow lentil stew)

Red lentil soup with snipped chives

Chickpea salad sweet potato and spinach

Ingredients for oven cooked vegetables: pears, chick peas, sweet potato, spinach, beetroot (Vegan)

Various ingredients for oven-roasted vegan vegetables (pears, chickpeas, sweet potato, spinach, red onion, beetroot) with a knife on a wooden surface

Yoghurt and onion soup with poppadam

Chana Dhal (yellow lentils) in a blue silk sari

Lentils with tofu and chilli yoghurt

Sweet potato beans and peas with radishes and pumpkin seeds in a jar

Indian cauliflower and chickpea tray bake

Kale falafel with a yoghurt dip

Falafel varieties with a dip

Chickpea stew with a yoghurt dip

Deep fried sesame balls with a yogurt and tahini dip

Chicken curry with chickpeas and potatoes

Vegetable curry (potatoes, beans, peas and carrots; India)

Potato curry with peas (India)

Yellow lentil darling with asparagus and lime leaf pakoras in a jar

Aloo Channa Chaat

Vegtable curry with roasted chickpeas

Crispy potatoes and chickpeas with yoghurt sauce

Lentil dish with fried paneer (India)

Mooli moong dal (lentil dish with radish, India)

Coconut curry daal, packaged for gifting

Lentil curry with flatbread

Brown lentil curry

Matki Dal Curry (moth bean curry, India)

Dal tarka (lentil dish with curry, garlic, tomatoes, rice)

Dal panchratan (lentil curry), Rajasthan, India

Dal gosht (Lamb and lentil curry, N. India)

Oriental meatballs with cucumber yoghurt

Cauliflower dahl (Indian cauliflower and lentil stew)

Two bowls of potato curry with red lentils

Cold honey and melon yogurt soup with baked chickpea slices

Indian beef dish with carrots and green beans

Vegan red lentil, chickpea and squash dahl with spinach in a bowl (India)

Potato & coconut curry and bean & potato curry

Beetroot hummus with tortilla chips for dipping (top view)

Falafel (chick-pea balls) with yoghurt sauce in beaker

Herb and chili chutney with poppadom

Okraschoten mit Kartoffeln, dazu Dal (Nepalesisches Abendessen)

Turmeric roasted cauliflower dhal

Salmon with roast potatoes, peas and yoghurt sauce

Hummus with peppers, carrots and tomatoes

Artichoke- hummus with spinach served with peas in pods and carrots

Hummus and carrots on farmhouse bread

Hummus with carrots in a long-stem cocktail glass

Beetroot spread, and chickpea and carrot paste

Raw vegetable sticks with a hummus quark dip

Hummus with lentils, caraway seeds and carrot sticks

Hummus with lentils, caraway seeds and carrot sticks (seen from above)

Hummus with fried chickpeas and carrots

A pea dip served with baby crudite veg (carrots, breakfast radish, radicchio, lettuce)

Pindi chole (Indian chick-pea dish)

Kabuli Chole (Indian chick-pea stew)

Chick-peas, Punjab style (N. India)

Sweet and sour chick-peas

Potato and pea soup with kohlrabi

Assorted specialities from the Mangalore region, India

Vegan and gluten-free Caesar Salad

Potato salad with chickpeas, tomatoes and parsley

A vegetable tart garnished with quail's egg and crunchy bread chips

Roasted summer vegetables with a kohlrabi salad, and pea mash with smoked tofu

A pea medley with mashed potato and gorgonzola

Frittata di patate e piselli (Potato & pea omelette, Italy)

Indian potato stew with carrots and mangetouts

Carrot Chickpea Stew with Couscous

Boondi raita for biryani

Raita with cream cheese and cucumber

Vegetable soup with chorizo and chickpeas

Halalem (noodle soup with vegetables, Tunisia)

Specialities from Rajasthan, India

Pea soup with potatoes

Ingredients for pea soup

Cream of potato soup with peas

Poppadoms with cottage cheese

Yellow and red lentil Dal with cumin

Quark and tomato with crispbread

Quark and tomato with crispbread

Indian dhal with red lentils garnished with coriander

Lime chutney, raita and mango chutney (India)

Mungo beans with spinach (Ayurvedic cuisine)

Indian potatoes with peas

Indian potato curry with peas and carrots

Vegetable curry with butternut squash and chickpeas (southern India)

Chick-pea and tomato curry

Chana masala (chickpea curry, India)