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Filo pastry triangles with beetroot cream and olives

Puff pastry triangles with sauerkraut filling & beetroot dip

Beetroot & feta cheese dip with savoury puff pastry straws garnished with dill

Stuffed yufka pastry sticks (Sigara Boeregi) with olives

Pieces of spinach and feta pie with filo pastry, olives

Sambose (fried filo pastry rolls filled with parsley and cheese, Syria)

Feta cheese and olive tart made with filo pastry

Beetroot and herb spread, and eggplant and sesame spread

Cucumber dip, bread and fried filo pasty sticks (North Africa)

Beetroot crisps with black caraway and sesame seed salt and a dip

Six vegetable spring rolls one torn open sprinkled with chilli flakes and sesame seeds and fresh coriander served with sweet chilli dipping sauce

Spring roll with vegetable filling and sweet chilling dipping sauce

Rote-Bete-Hummus serviert mit Pita-Crackern

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Savoury pasties and black olives from the Middle East

Filo pastry bites with olives, feta and artichoke (Greece)

Beetroot hummus with chickpeas

Puff pastry filled with chicken, aubergines, olives and raisins

Beetroot tartlet with sesame seeds and cress

Savoury strudel muffins with beetroot and mackerel and a sour cream dip

Filo pastry baskets filled with vegetable chilli

Beetroot with tzatziki

Filo pastry with chocolate filling

An appetizer platter with olive paste, beetroot soup and smoked salmon

Beetroot spaghetti with a yoghurt and chilli sauce

Beetroot hummus with sesame seeds

Prawns in filo pastry with cocktail sauce

Beetroot and bean hummus

Beetroot cream with sage

Herb aioli (herb and garlic sauce) and black olives

Spinach and Olive Stuffed Pastries

Spinach and Olive Stuffed Pastries

Bowl of beetroot hummus, sesame, carrot and celery crudites and breadsticks

Hummus with beetroot crisps

Classic hummus, olives and bread

Prawns in filo pastry with a creamy cocktail sauce

Beetroot spread with tahini and goji berries

A beetroot dip and raw vegetables

Artichoke and feta spread and beetroot and feta spread

Hummus, spinach hummus and beetroot hummus with sesame seed bread rings

Marinated tuna appetisers with sesame seeds

Sweet potato fritters with beetroot burger

Sweet potato fritters with beetroot burger

Cheese, olives and anchovies on cocktail sticks

Preserved green olives with toothpicks

Borek cake with beetroot leaves and feta cheese, blach sesame seeds

Filo pastry roll filled with Christmas pudding

Sweet filo pastry turnover with honey sauce

Beetroot dip with chives

Beetroot dip with carrot sticks

Beetroot dip with toasted bagels

Filo pastry rolls filled with tuna and capers

Filo pastry rolls filled with spicy sheep's cheese

Beetroot spread in a glass and on bread

Ricotta and beetroot

Filo pastry parcels with sheep's cheese filling & sesame

Beetroot tatar with quail eggs, bread crisps and hollandaise sauce

Beetroot dip with crispbread

Beetroot with tzatziki

Bowl of beetroot hummus, sesame, and carrot and celery crudites

Bowl of beetroot hummus, sesame, carrot and celery crudites and breadsticks

Bowl of beetroot hummus, sesame, carrot and celery crudites and breadsticks

Tuna paste, white bread and marinated olives

Beetroot spread on rice crackers

Beetroot crisps with herb yoghurt

Shrimp Dip with Crackers and Olives

Filo pastry case with cream and strawberries

Baked banana in filo pastry with shreds of chilli

Small chicken pasties

Beetroot dip with crisps and celery

Beetroot dip with hummus and tortilla chips

Goat's cheese, tomato and olive tarts

Indian yoghurt dips: with beetroot, peppers, aubergine, tomato

Savoury cake with olive cream and tomatoes

Puff pastry pockets with sesame and ramsons

Beetroot spread with pumpkin seeds

Beetroot houmous with grilled bread

An aubergine dip with olives (Greece)

Yufka pastry rolls filled with vegetables and ham

Tutti-frutti in filo pastry basket

Phillo pasta triangles with carrots and zucchini served with caper yoghurt sauce

Two types of devilled eggs with curry cream and beetroot cream

Beetroot hummus served with pita bread

Bougatsa (filo pastry with sweet creamy filling, Greece)

Apple tart with filo pastry crust, almonds and cream

Butternut squash falafel with a beetroot dip

Beetroot spread, and chickpea and carrot paste

Red cabbage strudel with creamy leeks

Cutting board, bowl of beetroot dip, crispbread and fresh ramson

Fresh ginger with fried garlic and sesame seeds

Filo pastry rolls with cheese filling and spicy sauce

Piece of spinach, sheep's cheese and olive tart

Tapenade (olive paste) and white bread

Green and black olive paste

Croustillant in brik pastry, filled with banana cream

Beetroot spanakopita

Beetroot cream with smoked trout on pumpernickel bread

Goat's cheese, olive and rosemary on cracker

Olive paste and pickled olives

Provencal tapenade with black olives

Beetroot hummus

Borek cake with beetroot leaves and feta cheese, blach sesame seeds

Hummus - traditional, with sunddried tomatoes, with sundried tomatoes and black olives

Hummus - traditional, with sunddried tomatoes, with sundried tomatoes and black olives

Filo pastry rolls filled with pork

Minced meat pie with filo pastry

Filo pastry parcels filled with shrimps

Filo pastry with spinach and cheese filling

Gorgonzola and fennel in filo pastry shells

Cranberry mince tarts in filo pastry

Filo pastry tartlets

Goat's cheese with beetroot, sesame seeds & pumpkin seed oil

Sea bream tartare on beetroot sauce with aubergine puree

Puff pastry slices with carrots and beetroot

Filo pastry cake with dates, lavender, marzipan and nuts

Dark chocolate and beetroot cupcakes with sesame brittle

Filo pastry

Fetta and mint filo triangles

Roasted beetroot with a yoghurt sauce

Hearty mini-liners, filled with beetroot jam

Filo pastry dishes filled with prawn ragout (Asia)

Filo pastry bonbons filled with bacon and foie gras

Tiropeta: filo pastry strudel with spinach & cheese filling

Prawn pakora with a creamy beetroot dip

Feta cheese cream with beetroot chutney and bread

Beetroot hummus

Beetroot verrines with cream cheese and nuts

Vegan Mezze Platter with Beetroot Hummus and Various of Vegetables

Plaice fillet & beetroot relish on slice of poppy seed plait

Crudites with beetroot dip and sour cream dip

Tomato filo tartelettes with aubergine

Whipped feta and beetroot dip with pine nuts and olive oil

Whipped feta and beetroot dip with pine nuts and olive oil

Baklava (Filo pastry with honey and pistachios)

Filo pastry tarts with peperonata and cheese

Pepper and mushroom tart with filo pastry

Keftedes and spinach rolls

Filo pastry tartlets with ham, green peas and mayo salad

Aubergine dip with olives (Greece)

Potato cake with sesame seeds

Beetroot muffins with cream cheese

Beetroot and apple salad

A beetroot dip with sumach and yogurt for dipping vegetable chips

Hand dipping bread in bowl of Beetroot soup with coconut milk and sour cream

Spicy goat's cheese and chili tarts

A beeroot & horseradish dip for Easter

Smoked salmon rolls with dip

Plate of appetisers: prawns, vegetables, quails' eggs & dip

Lamb kofte with tomato cream dip

Beetroot flavoured with sesame seeds

Beetroot hummus with crackers

Beetroot dip with celery

Beetroot dip with grissini

Beetroot dip with grissini

Beetroot, apple and cucumber juice

Brik pastry with courgette and feta filling

Triangles of Spanish cheese, stuffed olives and dried tomatoes (Spain)

Guacamole with tortilla chips & skordallia with beetroot

Aubergine cream and black olives on crackers

Aubergine mousse with olives and white bread

Bacon, olives and cheese with dips

Mashed sweet potato with mint, beetroot with sesame seeds, and coconut and chilli tofu

Beetroot gnocchi with tomato sauce

Beetroot cream

Strawberry and Serrano ham lasagne with filo pastry and balsamic cream

Beetroot salad with seeds and walnuts

A filo pastry spiral filled with lamb

A jar of beetroot hummus

Beetroot dip with goats' cheese

Beetroot hummus with spring onions

Beetroot dip, grissini and crudites

Hummus with beetroot and avocado

Puff pastry cases filled with salmon, capers and dill

Poached pear with chocolate sauce in filo pastry

Phillo pasta triangles with carrots and zucchini served with caper yoghurt sauce

Oven-roasted root vegetables with a herb dip

Baklava (filo pastry with honey and pistachios, Greece)

Baklava (filo pastry with syrup and nut filling)

Pista khaja: filo pastry with pistachio filling (India)

Caraway potatoes with beetroot and herb quark

Courgette fritters with a beetroot dip

Courgette fritters with salad and beetroot dip

Vegetable crisps with tomato quark

Vegetable crisps with tomato salsa and a basil and cheese cream

Vegetable crisps with tomato salsa and a basil and cheese cream

A filo pastry parcel filled with black chanterelle mushrooms and pesto

Greek potato mousse with olives and garlic

Mediterranean appetisers

Soft cheese dip with olives to serve with sesame bread

Beetroot hummus with sesame seed bread rings

Filo pastry bowls with scrambled eggs, smoked eel, peas and chili

Filo pastry bowls with scrambled eggs, smoked eel, peas and chili

An antipasti platter with salami, Parma ham, mozzarella, spreads, olives and white bread

Beetroot dip, pea dip and pepper dip

Courgette hummus, classic hummus and beetroot hummus

Fougasse (filled flatbread, Provence, France)

Gluten-free sesame seed rolls on colourful paper plates, served with beetroot and rocket

Cutting board, bowl of beetroot dip, crispbread and fresh ramson

Cutting board, bowl of beetroot dip, crispbread and fresh ramson