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Pasta with broad beans

Ribbon pasta with peas and parmesan

Ribbon pasta with herb butter and young broad beans (Italy)

Fettuccine ai broccoletti (Fettuccine with broccoli and cheese)

Place Setting of Fettuccini with Broccoli and a Side Salad on a Set Table

Ribbon pasta with peas, beans and cheese

Ribbon pasta with green asparagus and Parmesan

Taglerini with peas, Prosciutto and Parmesan cheese

Linguine with beans, peas and mint

Tagliolini with a cheese sauce

Tagliatelle with chanterelles, tomatoes and pecorino

Pasta with tomato sauce and Parmesan

Tagliatelle with ricotta and courgette

Tagliatelle with spring vegetables and Pecorino cheese

Fettuccine with peas, mozzarella and mint

Ribbon pasta with bacon and broad beans

Ribbon pasta with chicken, broad beans and cream sauce

Ribbon pasta with chicken, broad beans and cream sauce

Linguine with artichokes, herbs and parmesan

Tagliatelle alla contadina (Ribbon pasta with peas & bacon)

Tagliatelle with peas

Fettuccini with creamy cheese sauce

Linguine with Sage and Parmesan Cheese

Tagliatelle al formaggio (Ribbon pasta with Parmesan, Italy)

Ribbon noodles with sage butter and parmesan shavings

Pasta bianca (ribbon pasta with Parmesan and pepper, Italy)

Tagliatelle with Parmesan and parsley

Tagliatelle al parmigiano (Ribbon pasta with cheese & parsley)

Tagliatelle with chicken, basil and Parmesan

Ribbon pasta with ceps, bacon and peas

Ribbon pasta with lentils, tomatoes and cheese

Ribbon pasta with lentils, tomatoes and cheese

Spaghetti with chick-peas, celery, spinach, tomatoes and Parmesan

Tagliatelle with onion confit and sheep's cheese

Pappardelle with peas in a pan

Quorn bolognese with tagliatelle, peas and basil

Ramson tagliatelle with dried chilli peppers, garlic and Parmesan cheese

Spaghetti with beans

Spaghetti with beans

Tagliatelle with tomato ragout, basil and Parmesan

Tagliatelle with tomato ragout, basil and Parmesan cheese

Tagliatelle with tomato ragout, basil and Parmesan

Spaghetti with Peas and Watercress; Shaved Parmesan

Rice with chanterelle mushrooms, peas and Parmesan cheese

Tagliatelle with ham, cheese and a creamy pea sauce

Taglierini with courgettes and ricotta

Tagliatelle di Barletta (Ribbon pasta with broccoli & ricotta)

Spinach fettuccine with spinach, figs and Gorgonzola

Tagliatelle with spinach, green asparagus, peas and Parmesan

Fettucini in a Skillet with Mushrooms and Brie

Linguine with pesto and Parmesan

Green tagliatelle with Parmesan and basil

Tagliatelle with mushrooms and cheese

Ribbon pasta with green asparagus, lemon, herbs and Parmesan

Light ribbon noodles with ham, olive and basil sauce

Linguine with broad beans, bacon and mint

Ribbon pasta with cream & lemon sauce, peas and basil

Tagliatelle ai legumi (Tagliatelle with peas & beans)

Tagliatelle ai legumi (Tagliatelle with peas & beans)

Pea and Parmesan Wonton Ravioli

Mushroom tagliatelle with goat's cheese and rosemary

Ravioli with Pecorino filling, lemon butter and broad beans

Lime tagliatelle with peas and mangetout

Ravioli in pea sauce with Parmesan shavings

Tagliatelle con pesto alla rucola (Pasta with rocket pesto)

Tagliatelle with lentils and blue cheese

Creamy tagliatelle with tomatoes and buffalo mozzarella

Wholewheat ribbon pasta with cherry tomatoes, olives, basil and parmesan

Lasagnes with parmesan

Bean stew with pasta and Parmesan

Pasta bolognese with Parmesan cheese

Pasta aglio e gamberi (Garlic pasta with prawns)

Pasta aglio e gamberi (Garlic pasta with prawns)

Tagliatelle with peas, fennel, bacon and Parmesan

Roast pork with noodles, beans and peas

Roast pork with noodles, beans and peas

Roast pork with noodles, beans and peas

Fettuccine al prosciutto (Pasta with mangetout and ham)

Linguine con pesto alla genovese (Pasta with basil sauce)

Ribbon pasta with leeks and cheese

Tagliatelle with butternut squash and mushrooms

Tagliatelle alla bolognese (ribbon pasta with meat sauce)

Tagliatelle with broad beans, ham and Camembert

Orecchiette in Fontina sauce with sage and beans

Tagliatelle with a lentil ragout

Tagliatelle with spinach and lentils

Tagliatelle with red lentils, vegetables and capers

Ribbon Pasta with Peas and Carrots

Pasta e lenticchie (ribbon pasta with balsamic lentils)

Tagliatelle with beans and pesto

Ribbon pasta with spinach and lentils

Pasta with tomato sauce and Parmesan

Tangly pea pesto with tagliatelle pasta

Penne with ricotta and broad beans

Pea risotto with green beans, Parmesan and avocado

Tagliatelle with vegetables

Tortellini with ham, peas and Parmesan

Pea and parmesan risotto

Tagliatelle mit Truffelpilzen

Fettuccine ai cantarelli (Ribbon pasta with mushrooms, Italy)

Tagliatelle ai finferli (Ribbon pasta with chanterelles)

Pappardelle asparagi e tartufo (Pasta with asparagus & truffles)

Raviolis with Peas and Parmesan Cheese in a White Bowl

Ribbon pasta with Parmesan, glass of beer in background

Pasta with avocado pesto

Fennel and prosciutto crumb pasta

Tagliatelle with tomatoes, peas and pancetta

Pigeon with bacon, peas and tagliatelle

Pea and Prosciutto Pasta

Tagliatelle with prawns, peas and green curry

Ribbon pasta with shrimps and mangetouts

Pea and bean ragout with soya cream and Grana Padano

Homemade tagliatelle with sage and Parmesan

Penne pasta with broad beans and blue cheese

Tagliolini with mangetout and bacon

Fave e pecorino (broad beans with pecorino, Italy)

Pappardelle with green asparagus, courgettes and beans

Squid ink pasta with scorzonera au gratin (Italy)

Risi e bisi (rice with peas and Parmesan), Veneto, Italy

Risi e bisi (rice and peas with diced bacon and Parmesan)

Pea risotto with mint and parmesan

Green tagliatelle with chicken, mushrooms and parmesan

Tagliatelle with a ricotta and walnut sauce

Tagliatelle all'amalfitana (Pasta with mozzarella & capers)

Linguine with mushrooms and Parmesan cheese

Tagliatelle with mushrooms

Tagliatelle with quince and oyster mushrooms

Fettuccine with porcini mushrooms

Ribbon pasta with mushrooms and sage

Papardelle with mushrooms

Tagliatelle with mushrooms and rocket

Tagliatelle with mushrooms

Ribbon pasta with mushroom ragout and tomatoes

Tagliatelle with chanterelles, vegetables and cream sauce

Tagliatelle funghi e porro (Ribbon pasta with mushrooms & leeks)

Ribbon Pasta in Cream Sauce with Fresh Vegetables

Tagliatelle con le spugnole (Tagliatelle with morel cream sauce)

Ribbon pasta with mushroom and basil cream

Tagliatelle al tartufo (Ribbon pasta with black truffles)

Tagliatelle funghi e germogli (Pasta with mushrooms & sprouts)

Ribbon pasta with mushroom and mascarpone sauce

Ribbon pasta with tomatoes, courgettes and mushrooms

Tagliatelle with mushrooms and cherry tomatoes

Linguine ai funghi (Ribbon pasta with mushrooms & rosemary)

Lingue di passero con la zucca (Pasta with squash & mushrooms)

Linguine with mushroom sauce and Parmesan shavings

Ribbon pasta with tomatoes, onions and mushrooms

Pappardelle with mushroom ragout

Ribbon pasta with mushrooms and parsley

Linguini with pesto

Pasta with tomato and mascarpone sauce

Minted pea and broad bean penne

Steamed broad beans and asparagus with pesto and Parmesan

Linguine with a lentil bolognese

Narrow ribbon noodles with balsamic lentils & rocket

Green tagliatelle with white beans and tomatoes

Ribbon noodles with green beans and pesto

Spiced chickpea and spinach pasta

Pasta with cabbage and feta cheese

Crostini topped with fava beans and Parmesan cheese

Bruschettas with beans, garlic, Parmesan and mint

Spanish vegetable tortilla; ribbon pasta with sheep's cheese

Ribbon pasta with green asparagus and cocktail tomatoes

Linguine with young vegetables

Tagliatelle con le verdure (Tagliatelle with mixed vegetables)

Tagliatelle with green asparagus

Pasta nest with asparagus and tomatoes

Linguine with grilled green asparagus and lemon dressing

Tagliatelle with truffles

Oyster mushroom schnitzel with spicy cabbage and noodles

Tagliatelle with olives, sheep's cheese and tomatoes

Tagliatelle with broccoli and cheese sauce

Artichoke Alfredo Sauce Over Fettuccini

Tagliatelle with spinach and Parmesan cheese

Gnocchi with peas and smoked salmon

Finocchiona (salami salad with green ribbon pasta, Italy)

Lasagne verdi e Tagliatelle al ragu(Emilia-Romagna)

Raviolis with sugar peas

Pasta with garlic, tomatoes and parmesan

Fagiolata (bean soup with noodles), Tuscany, Italy

Pappardelle with ceps and cherry tomatoes

Linguine in a sherry broth with fried porcini mushrooms

Spinach tagliatelle with mushrooms nad blue cheese

Cheese raviolis with mushrooms and peas

Cannellini bean spaghettini with goat s cheese

Tagliatelle with black truffles

Pappardelle with mushrooms and bacon

Tagliatelle with truffles and nuts

Broad bean, goat's cheese, avocado and pea puree

Tagliatelle with cherry tomatoes, spinach, ricotta and Pecorino cheese

Pasta with beans, grilled asparagus, goats' cheese and mint

Pasta with beans, grilled asparagus, goats' cheese and mint

Pasta con le lenticchie (Ribbon pasta with lentil ragout)

Pasta con le lenticchie (Green tagliatelle with lentil sauce)

Grilled risotto with spinach, Thai asparagus and mange tout

Bruschetta topped with green peas and Parmesan cheese

Tagliatelle with courgettes, peas and basil cream

Fusilli with peas, rosemary and Parmesan cheese

Pappardelle mit Pilzen

Fried asparagus with wild garlic and ribbon noodles