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Fried venison steaks with buttered potatoes

Fried strips of venison with brussels sprouts and parsley potatoes

Beef steak with a handmade sour milk cheese crust and fried potatoes

Grilled venison steak with potatoes

Venison steaks with a cashew nuts crust and clementine jus

Wild boar with sliced quince and mashed potatoes

Venison steak with a juniper berry sauce

Roast turkey with rosemary, carrots and potatoes

Saddle of venison with fried sugar beet, potato pasta and cornelian cherry coulis

Venison steak with spiced pears

A platter of game with variations of venison with porcini mushrooms, red cabbage and leafy greens

Mashed potatoes with lentils and veal chop

Venison steak with salsa verde butter and fried potatoes

Wild boar steak with grilled Hokkaido pumpkin, cherry tomatoes and thyme

Saddle of venison with chips and a herb sauce

Two toy deer on plate with red cabbage, dumplings and roast sauce

Roast venison in a winter spice and balsamic marinade with bean puree and beetroot

Venison ragout and venison fillets with celery and potato puree

Saddle of lamb fillet with herb sauce and diced potatoes

Venison medallions with pasta

Game ragout with colourful oven-roasted vegetables

Oven roasted venison

Potato fritters with a savoy cabbage medley

Fried potatoes and mushrooms

Autumnal sauerkraut soup with potatoes and chorizo

Venison ragout with chocolate and Bohemian dumplings

Porcini and potato gratin with venison

Young venison with potato dumplings

Roast turkey with devilish sauce and ghost potatoes

Lamb pie with a mashed potatoes topping

Venison with leek and potato fritters

Potato and pumpkin soup with sausage snails

Saddle of venison with a hazelnut crust and pear and potato gratin

Venison with beetroot

Pumpkin bake with potatoes

Colourful mashed potatoes with fried black pudding

Pumpkin goulash with parsley potatoes

Venison steak with Rosti (fried Swiss potato cakes)

Hungarian goulash with potatoes and parsley

Fried pheasant with potato salad

Pheasant with lemon thyme and new potatoes

Chanterelle mushroom roulade with mashed celery and potatoes

Chanterelle mushroom roulade with mashed celery and potatoes (seen from above)

Mushroom goulash with potatoes

Roasted chicken

Saddle of venison on a savoy cabbage medley

Grilled venison steaks with an avocado and cream cheese dip

Venison steaks with a hazelnut crust and potato croquettes

Roast turkey with potatoes for Thanksgiving

Potato fritters with a fried egg and fried mushrooms

Venison steak with red cabbage salad and yellow beans

Roast wild boar with Savoy cabbage and potato orzo pasta

Roast venison with mashed potatoes, mushrooms, and dark sauce

Grilled T-bone steak on a serving board

Venison fillet with pears and lingonberry sauce

Roast venison with Tyrol bacon and bread dumplings

Leg of venison with Tyrolean bacon and pumpkin gnocci

Saddle of venison with potato orzo herb pasta, caramelised carrots and a porccini mushroom sauce

Spezzatino con funghi (venison ragout with mushrooms and red wine, Italy)

Fillet of fawn with rosehip and kumquat sauce and finger-shaped dumplings

Hearty cabbage soup with beef roast, bread dumplings and vegetables (Austria)

Beef steak with a mushroom sauce and root vegetables

Venison with roast vegetables and walnut pesto

Sausages with mashed potatoes and fried apple rings

Salad made from white sausage (Bavaria)

Grilled venison crepinette with potatoes and herbs

Hirschkarree mit Wacholderbutter

Venison with roast vegetables and a walnut pesto

Meat loaf with pumpkin

Roast turkey with Brussels sprouts, corn cobs and sweet potatoes

Sauerkraut and tofu bake

How to make venison with beetroot

Creamy potato soup with thyme and spicy salsiccia

A whole roast goose on a wooden table

Capriolo arrosto (marinated roast venison, Italy)

Turkey pumpkin ragout under the potato dome

Shepherd's pie with truffle oil

Shepherd's pie with truffle oil

Potato cakes with walnuts

Polish creamy potato soup with mushrooms (chestnut boletus)

Roast chicken with thyme and oven-roasted vegetables

Goose with bacon potatoes in a white wine sauce served with a fresh salad with apple

Rabbit with potatoes, sugar snap peas and carrots

Lime and sweet potato soup with fried tofu

Suckling pig with Fullselkartoffeln (fried potatoes and sausage meat) and an onion-apple medley

Pink-seared pork loin on a bed of apples and fried potatoes

A variation of a mixed leaf salad with beetroot, preserved lingon berries and venison pate on pumpernickel bread

Mushroom soup with game dumplings

Venison steaks with a hazelnut crust and lingonberries

Hirschsteaks mit Kartoffel-Turmchen, Bohnengemuse und Birnenschnitze

Roasted saddle of veal with black salsify ragout and baked red cabbage dumpling (Austria)

Venison chops with a mushroom crust and celeriac puree

Rare roasted saddle of venison with mashed celery and gingerbread sauce

Stuffed duck with tangerines and caramelised onions

Duck with a honey glaze and sauce served with berries, black salsify and savoy cabbage

Potatoes with rosemary

Slices of boiled venison shoulder with an asparagus and radish salad

Reiberdatschi to braised cumin (Bavaria)

Venison roulade with boiled potatoes

Rolled venison with boiled potatoes

Bacon with beans, a pear and salted potatoes

Moose saltimbocca with potatoes and chanterelles

Venison goulash 'all in' with potatoes

Braised venison with potato orzo pasta

Roast venison with rosemary potatoes

SautUed quail with chanterelle mushrooms and young onions

Boar goulash Stroganoff style

Lepre in civet (Italian venison braised in red wine)

Venison fillet with beetroot sauce and potato gratin

Game barbecue outdoors

Greek lamb steaks with parsley-thyme oil

Saddle of venison with caramelised carrots and mashed potatoes with wild mushrooms

Grilled beef steaks with mushrooms, sauce and fried potatoes on a marble board

Game liver with fried potatoes

Party catering canapes crispy potato hash, venison and beetroot salad garnished with parsley leaves on a dark metal serving plate

Saddle of venison with a Port and truffle sauce and mashed apples and potatoes

Hot Pot pies

Nuremberg sausage goulash in small pans

Chorizo sausages with pumpkin and potato mash

Roast goose with potato orzo pasta and red cabbage

Saddle of venison with pear risotto

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Saddle of venison on pumpkin puree

Saddle of venison with black truffles

Baked potato skins, filled with spicy minted lamb shoulder and lettuce

Venison chops with a punch glaze and parsnips

Potato gratin

Mushrooms tuscan soup

Potato pizza with rosemary and mozzarella

Saddle of venison with rosehip sauce and semolina dumplings

Venison medallions with gnocchi and mushrooms (seen from above)

Roasted leg of venison with cranberry hollandaise and sweet potatoes cooked with orange

Goulash soup with potatoes

Sweet potatoes with coriander yoghurt

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Capretto alla pugliese (goat kid leg with herbs and potatoes, Italy)

Venison fillet with a nut crust, red cabbage, pears and nuts

Venison cutlet with a chestnut crust on a bed of creamy cabbage

Fillet of venison wrapped in Savoy cabbage with porcini mushroom egg noodles

Pork goulash with mashed potatoes

Salsiccia with roast potatoes and porcini mushrooms

Sausage and vegetable bake with potatoes

Roast chicken with potatoes and thyme

Boeuf bourguignon on mashed potatoes and parsnips

Pork chop chasseur with roast potatoes

Pork belly with potato espuma and za'atar

Grilled saddle of venison with a cinnamon and juniper berry glaze served with colourful cauliflower

Roast venison with fondant potatoes and red cabbage

Baked pumpkin on minced meat with yoghurt sauce and rosemary potatoes

Braised shoulder of venison

Potato mushroom stew

Venison steak with sliced figs

Lentil Croquettes and mashed potatoes with herbs

A whole roast geese and sides

Venison fillet with figs and berries

Rabbit with purple mustard with new potatoes

Slow cooked venison

Grilled t-bone steak on serving board and fork

A wild boar burger with rose hip relish

Roast vegetable hash pies with fried eggs

Fried venison steak on chopping board

Grilled chicken drumsticks with a baked potato and red cabbage salad

Bowl of vegan creamed pumpkin soup with walnuts and soy sauce

Bowl of vegan creamed pumpkin soup with walnuts and soy sauce

Braised rabbit legs with chestnuts

Lamb pie with a mashed potatoes topping

Meatloaf schnitzel with fried potatoes

Venison with savoy cabbage, carrots and crusty bread

Wild boar steaks with a thyme and juniper berry marinade served with baked potatoes

Piccata with rocket and potatoes

Venison medallions with cranberries and celeriac

A goose leg with sauerkraut and a potato dumpling

Wild boar goulash with red cabbage and napkin dumplings

Chicken saltimbocca with cherry tomatoes and roast potatoes

Venison ragout with chanterelle mushrooms and bread dumplings

Pumpkin and apple soup

Pumpkin soup with thyme

Pumpkin soup in mugs

Cream of chestnut soup with vegetables chips and parsley

Venison steaks with potato towers, a bean medley and preserved pears

Lamb steak with herb quark, paksoi and potatoes

Roast beef with root vegetables and onion puree

Braised venison roulade with red cabbage and mashed potatoes

Chicken breast with root vegetables, garlic and herbs

Grilled potato halves with pumpkin ragout and bacon chips

Badger ragout with a celery and potato gratin al forno

Porcini mushrooms soup with potatoes

Cold saddle of venison with walnuts and a touch of red cabbage served with pear and ginger cream

Venison medallions in a pan with the ingredients for a mushroom topping

Lusatian potato soup with chasseur sausage

Lusatian potato soup with chasseur sausage

Potato soup with sausages and hot fruit punch tea

Fillet of venison with a blueberry sauce and chanterelle mushroom dumplings

Peppered turkey steak with a chive sauce and potatoes

Venison skewers on a barbecue for an autumnal picnic

Grilled chimichurri steak with cannellini beans

Beef stew served in a loaf of bread

Fried potatoes with Brussels sprouts and mushrooms

Beef steak with herb butter, partly sliced