写真素材の検索結果

Wild boar with cinnamon, fig confit and Brussels sprouts

A pasta dish with a wild boar sauce, black chanterelle and Brussels sprouts

Wild pork belly confit with oeufs en meurette in a pot

Wild pork belly confit with oeufs en meurette in a bowl

Wild pork belly confit with oeufs en meurette in a roasting tin

Mushroom ravioli with a white onion confit

Brussels sprout gratin

Baked sausages with Brussels sprout

Saddle of chamois wrapped in bread

Wild boar wrapped in cabbage

Wild rabbit shoulder with brussels sprouts, parsnip cream and beetroot noodles

Brussel sprout gratin

A warm Brussels sprouts salad

Chicken pan with pumpkin and Brussels sprout

Chicken pan with pumpkin and Brussels sprout

Herbstmenu mit Rinderroulade, Salat und Schokomousse

Roast quail with an apple curry vinaigrette

Autumn Bowl with pumpkin and brussels sprouts

Boar ragout

Lamb confit

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Goose confit with potato terrine and baked cabbage (Christmas)

Goose confit with potato terrine and baked cabbage

Baked goose with apples and brussels sprout

Pork knuckle with coleslaw

Autumnal salad with Brussels sprouts, mushrooms, figs, bacon and feta cheese

Winter lasagna with Brussels sprouts, taleggio and oranges

Allspice-cured beef fillet with blueberry red cabbage

Venison roulade with red cabbage and potato dumplings from Baden

Roast roe saddle in cabbage loaf

Brussels sprout, bacon and sage with aged cheddar

River pikeperch with duck confit, broccoli and creamed chanterelles

Pork and white cabbage stew Bulgarian style

Pork chops with Savoy cabbage and apple compote

Barley with veggies and sausage

Cabbage with pork

Tarte flambee with red onions and Brussels sprouts

Tarte flambee with red onions and Brussels sprouts

Chicken breast with olive tapenade and pumpkin mash

Roast sauerkraut with grilled peaches and cinnamon

Chilli pot pies with cheesy cauliflower

Boar goulash Stroganoff style

Wild boar roulade

Fried Brussels sprouts with lentils

Fried Brussels sprouts with lentils

Caramelised Brussels sprouts with Chinese sausage

Roasted Brussels sprouts with Parmesan cheese (seen from above)

Fine duck stew with semolina dumplings and beech mushrooms

Stuffed wild boar roulade with potato dumplings

Spezzatino di cinghiale - wild boar ragout from Maremma

Marinated knuckle of wild boar with potato gratin and baby carrots

Venison stew with red cabbage

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Austrian venison goulash with celeriac puree

Game meatballs with red cabbage salad

Lukewarm savoy lentil bowl with chicken breast

Smoked meat on red cabbage

Grilled pork pluma with chestnut savoy cabbage

Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps

Stuffed pork ribs with apples in red cabbage

Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Venison osso buco on a savoy cabbage medley

Braised venison roulade with red cabbage and mashed potatoes

Small chicken schnitzel with salad and pumpkin

Sticky chicken sausages with apple slaw

Fondue with beef, pumpkin, kale and red cabbage

Wild rabbit fillets with Sousvide red cabbage, parsnip, pear and chervil

Venison with savoy cabbage, carrots and crusty bread

Venison steak with red cabbage salad and yellow beans

Sauerkraut soup with mushrooms

Venison sausage with red cabbage salad in a walnut roll

Thai style slaw with ginger

Fillet steak with vegetables

Spiced cauliflower fritters with chilli and pineapple salsa and fresh coriander

Chili con Carne mit Nachos

Vegetable and meat curry with pumpkin

Beef stew with pumpkin

wood grouse in white wine with savoy cabbage

Tray cake with striped bacon and mushrooms portobello

Sauerkraut and minced meat strudel with mozzarella

Braised venison knuckle on sauerkraut

Bigos - Polish stew a la chasseur

Bigos - Polish hunter stew

Pork medallions with peanut crust and pointed cabbage-pumpkin salad

Moroccan lamb stew with figs and turmeric rice

Broccoli hamburger with pumpkin puree

Quince and Brussel sprouts quiche

Saddle of venison with a Port and truffle sauce and mashed apples and potatoes

Fried Brussels sprouts with lentils

Pigeon breast tournedos with truffles and savoy cabbage

Barley pot with chestnut and wild boar meatballs

Brussels sprouts and Knopfle pan with Emmentaler

Rosenkohl in Bratpfanne

Gebratener Rosenkohlsalat mit Mandarinen (glutenfrei)

Salat von Rosenkohl mit Sardellen, Kalamata-Oliven, Topinambur und Parmesan

Roast veal with a saffron and pumpkin sauce

Dusseldorf mustard roast rabbit

Rump steak with cubeb pepper, pumpkin wedges and black nuts

Deer medallions with a herb crust and spiced pumpkin

Pumpkin caponata with chicken

Loaded Asian greens with sprouts and chilli

Pumpkin and broccoli casserole with cheese sauce and nutmeg

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Beef bone broth with kale and potato

Meatballs au gratin with cheese on pumpkin-potatoes-vegetables

Burgundy beef pot

Autumnal mushroom meatballs wrapped in bacon

Savoy cabbage roulade with a minced meat and mushroom filling

Puff pastry pissaladierre (Nice, France)

Pork rolls with sauerkraut, sausage and beets

Salmon confit in a fennel sauce with bread and olives

Stew pot with lamb, beef brisket and fresh figs

Stew pot with lamb, beef brisket and fresh figs

Spicy gujarati potato and red cabbage salad with chillis

Red cabbage salad with blueberries and an orange-honey-mustard dressing

Baked chicken with vegetables and apples

Grilled chicken drumsticks with a baked potato and red cabbage salad

Pork loin with herbs, pear chutney and roasted pumpkin

Roast pork with crispy crackling and maple mustard pears

Pork belly with potato espuma and za'atar

Pork fillet with mustard sauce and pumpkin mash

Cabbage rolls with mushrooms and mashed potatoes

Baked goose legs with potato dumplings (cones)

Baked St. Martinaes goose - step by step

Baked St. Martin's goose

Goose leg with pointed cabbage and nuts

Thuringian red wrap with red cabbage salad

Wild boar rilettes with apples and onions

Spaetzle with Brussels sprouts

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Pumpkin with herbs, cottage cheese and minced meat

Spaetzle with pumpkin and minced meat ragout

Beetroot risotto with feta and cinnamon ducca

Galettes with Brussels sprouts

Brussels sprouts galette

Galettes with Brussels sprouts

Spatzle (Swabian egg noodles) with Brussels sprouts

Vegetarian pointed cabbage and apple fritters with hot mustard

Bigos - Polish hunter stew

Walnuts, pink grapefruits, quinces and Brussels sprouts

Baked Brussels sprouts with grapes and walnuts

Smoked pork cooked in an oven bag with mashed sweet potato

Fresh Brussels sprouts in a sieve and behind it

Fresh Brussels sprouts in a bowl of water

Fried Brussels sprouts with feta, walnuts and cranberries

Autumnal barley salad with oven-roasted vegetables

Autumnal barley salad with oven vegetables

Small savoy cabbage casserole with ground beef and dried apricots

Venison roulade with brussels sprouts

Pork loin with Brussels sprouts

Glazed Gammon with Brussels Sprouts

Kale with smoked pork

Saddle of venison with kale, kale flowers and yoghurt sauce

Quail with quail's eggs, rosemary jus and violet flowers

Turkey strips with brussels sprouts

Roasted fig salad with candied ginger and oranges with sweet quark gnocchi

Mushroom and red cabbage parcels

Gnocchi with black cabbage, dried peppers and tomato sauce

Beetroot tortellini with goat's cheese truffle filling and kale

Fried zander fillet with cream chanterelle mushroom and cabbage, and parsley potatoes

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Sausages with red onions and Brussels sprouts

Saddle of venison with Brussels sprouts leaves

Duck leg with plum sauce and potato souffle

Butternusskurbis in Safran-Zimt-Sirup (Dessert aus Persien)

Treacle and pumpkin squares with orange punch

Roasted pork loin with polenta stars, brussels sprouts and boletuses

Pork sausages with caramelised apple and Brussels sprouts

Falloow deer chine (saddle) with red wine sauce

Chicken legs with basil, coriander, chorizo and tomatoes

Wild boar cordon bleu

Stuffed roast wild boar

Cleaned Brussels sprouts in a colander, raw lamb chops and herbs

Lamb chops with barley risotto, fennel puree and Brussels sprout leaves

Lamb chops with barley risotto, fennel puree and Brussels sprout leaves

Wild boar marinated pot roast

Wild boar goulash with pasta

Pumpkin chilli con carne

Gratinated pork fillet with cauliflower mushrooms and alpine cheese

Pumpkin curry with chicken

Wild boar belly confit with oeufs en meurette (eggs poached in red wine)

Wild boar thick flank with bacon peas

Wild boar stew in a casserole dish

Wild boar pie with mashed potatoes

Deer juniper burger with red onions and fig mustard

Hare in vinegar with polenta slices

Beef with pumpkin sauce

Gratinated Brussels sprouts with cauliflower

Sweet potato fritters with beetroot burger

Sweet potato fritters with beetroot burger

Penne with broccoli pesto

Pesto-stuffed cauliflower cheese

Wild boar leg wrapped in bacon with bread dumplings

Rack of wild boar with a wild mushroom strudel