写真素材の検索結果

Ocean perch with broad bean and cucumber salad

Bass on avocado

European seabass with eggplant

Sea bass baked in salt with lettuce leaves

Sea bass baked in salt with lettuce

Seabass Wrapped in Banana Leaf with Vegetables and Rice

Fried sea bass with zoodles

Stuffed sea bass roll with paprika tower

Food art: bass with lime, Thai asparagus, sesame seeds and mango sauce on a page of watercolour

Loup de mer on a vegetable ragout with tomato and mace sugo

Cantonese-style bass cooked in a spiced coriander broth

Green cucumber bass with mint tapioca and fennel seeds

Sea bass fillets with mushrooms and green asparagus

Fried seabass with lentils and tzatziki

Sea bass with purple cauliflower

Baked sea bass with fennel

Green asparagus with goat's cream cheese and bass made in a Beefer

Spiced bass with a fennel salad

Crispy fillet of bass with green asparagus and a mirin rice wine dressing

Branzino al Prosecco with spinach (Italy)

Bass with choron sauce, courgette and sepia noodles

Salat mit gegrillten Zucchini, dicken Bohnen, Oregano, Ziegenkase und Grillbrot

Salat mit gegrillten Zucchini, dicken Bohnen, Oregano, Ziegenkase und Grillbrot

Tagliatelle with courgette, broad beans, tomatoes and pesto

Gekochter Seebarsch mit Chiliringen

Bass in salt crust

Fish with a crispy herb and almond crust

Sea bass in banana leaf with duck fat

Mediterranean seabass and a razor clam on truffle espuma

Close up of Spiced Seabass Wrapped in Banana Leaf

Sea bass in a green tea salt crust with Mitsuba pesto

Sea bass baked in salt

Sea bass baked in salt

Sea bass fish fillet fricasee on a saffron risotto with wild fennel, basil, chilli

Grilled sea bass with spinach and mushrooms

Black pasta with broad beans

Wolfsbarsche

Broad bean, goat's cheese, avocado and pea puree

Sea bass fish fillet on a potato mash with runny yolk poached egg garnished with herbs on a white plate and light wooden table

Loup de Mer

Sea bass fillets with citrus fruits, olives and capers

Langoustines with sea bream uncooked in paper

Sea bass baked in salt

Kamut risotto with broad beans and mozzarella

Bulgur salad with falafel and a cucumber and mint dip (vegan)

Wolfish confit in nutbutter, citrus fruit, red-reat radish and fava beans

Crispy broad beans in tempura batter and a bush bean broth

Fennel-infused buttermilk with baby radishes, Salted cucumbers with basil oil, Charred zucchini with broad bean miso puree

Broad bean puree

Wolfish, Genoese onion gel, miso mayonnaise and fermented kohlrabi

Broad bean and mint salad

Quinoasalat mit Seebarsch, Edamame und Avocado

Aspargus, broad beans and feta open pies

Poached egg on Aspargus and broad beans

Broad beans with egg, leek and dill

Sea bass fillet with vegetables

Broad bean dumplings with basil pesto and grated parmesan

Spring chicken on a broad bean cream

Shakshuka with asparagus and broad bean

Sea bass with sprigs of rosemary in a fish basket on a grill

Asparagus Pea Broad Bean quiche

Broad bean fritters with herbs, bacon and goat's cream cheese

White sourdough bread with pink hummus, vegetable sprouts and broad beans

Salad with broad beans, cucumber, onion and smoked salmon

Tomato and cucumber salad with hummus and pita bread

Gourmet fish and chips deep fried cod fillet in a beer batter with chips in a basket, gherkins pickle, mushy peas and half a lemon

Spelt risotto with broad beans, dandelion and poached egg

Risotto with green peas, asparagus and broad beans

Bass fillet with chanterelle mushrooms on celeriac purUe

Salad with broad beans, cucumber, olives, salmon, egg and Greek yoghurt dressing

Saubohnencreme mit roten Zwiebeln und Rostbrot auf Holzuntergrund

Pea mash with pork

Pan fried sea bass fillets with creamy orzo and spinach pasta and fresh greens

Spaghetti with vegan seasoned meat (made from textured soy) and cucumber salad

Broad beans, corn on the cob and cucumber

Tuna fish salad with chickpeas

Fresh broad beans pasta with tomatoes, onion and basilic

Broad bean and zucchini tart

Broad bean salad with tomatoes and parsley

Lettuce leaves with falafel, raw vegetables and a yoghurt dressing

Chickpea and tomato salad

Loaded sweet potato with broad beans and chilli

Chicken fricassee with broad beans and turnips

Maltagliati with broad beans, Catalogna chicory and salsiccia

Barbecued sea bass on pine needles

Kartoffeltortilla mit Bohnen

Cooked Seabass

Gebratener gefullter Seebarsch auf Metallplatte mit Rosmarin, Zitronen und rotem Pfeffer

Salzig-susser Lachs mit Ingwer und wurzigem Gurkensalat

Hummer-Mais-Salat

Fischstabchen mit Gurkensalat und Joghurt-Mayo-Dressing

Breaded fish fillet with potatoes and cucumber salad

Breaded fish fillet with potatoes and cucumber salad

Salmon filler with a honey-mustard coating and avocado and cucumber salad

Sesame salmon on cucumber-fennel salad

Salad with smoked salmon, sour cucumber and apple

Char on a lentil and cucumber medley

Bowl of clams in broth with roasted cherry tomatoes, cucumbers, red pepper, pea shoots and toast

Wurziger Gurkensalat mit Erdnussen und Chilischoten

Oriental trout with broad beans and apple

Grilled flathead with egyptian-style broad beans

Bunter Wurstchen-Salat mit Paprika, Gurke und Kidneybohnen zum Fasching

Seabass fillet on a potato and radish salad with apples

Thai Style Sea Bass with Basmati rice, red Thai curry sauce

Vegeterian tofu satay

Vegeterian tofu satay

'Down to Earth' tofu and mushroom bowl

Gourmet fillet in a crispy coat a la Bordelaise

Gourmet fillet in a crispy coat a la Bordelaise

Salad with shiso, avocado, cucumber and buckwheat (vegan, low carb)

Grilled sea bass on marinated cucumber pearls

Zucchini and pea salad on a garden table

Summery zucchini and pea salad with pine nuts

Surimi, cucumber, red radishes and green peas salad

Surimi, cucumber, red radishes and green peas salad

Baked rose fish with potato salad

Fish fillet with tomato and olive sauce, asparagus, zucchini, and peas

White beans with tomatoes and sage

Broad bean salad in a glass

Hummus with tomato salad and roasted peppers

A sandwich with a chickpea patty, lettuce, tomatoes and cheese

Rotbarsch auf Spinat mit Kichererbsen, Tomaten und Kreuzkummel

Cod fillet with spring vegetables

Fried hake with peas and tomato

Fried hake with peas and tomato

Fish fingers with zucchini and peas

Cod in pea cream with courgettes and olives

Gemusesalat mit roten Zwiebeln und Feta

Asparagus and buckwheat wegan dish

Gegrillte Auberginen mit Gurkensalat

cucumber and melon salad

Baked seabass with tomatoes, olives and green beans

Sashimi of Breton bass in a fish shape

Asparagus salad

Chick pea and chorizio salad

Potato and broad beans salad served with yoghurt

Fried redfish with pak choi and peppers

Veganer lauwarmer Nudelsalat mit Paprika, Pilzen und gerosteten Kichererbsen

Prawns with tomatoes, peas and sweetcorn

Hummus with broadbean

Barschfilet in Mandelkruste mit Krautersauce aus Mayonnaise und Joghurt

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Ingredients for agnolotti pasta with broad beans

Summer garden salad with ew potatoes, radish, broad beans, courgette and red onion

Summer garden salad with ew potatoes, radish, broad beans, courgette and red onion

Snapper with crispy caper and lemon dressing

Zucchinihummus mit Chips

Baked beans and chickpeas with peppers, tomatoes and herbs

Chickpea ratatouille and halloumi bake

Chickpea ratatouille and halloumi bake

Zucchini pizza with peas

Tomato and chickpea curry

Green vegeatables minestrone with pesto and parmesan

Sun dried tomato hummus

Red pepper and chickpea curry

Pea and zucchini bake with minced meat

Three different pasta dishes

Fischkuchlein mit Gurkensalat (Thailand)

Beetroot hummus with vegetable stocks

Salmon with oriental curry cucumber

Roasted lamb on a bean salad with new potatoes

Roasted lamb on a bean salad with new potatoes

Tofu and broad beans with brown rice (Asia)

Seebarsch mit gegrilltem Mais-Zwiebel-Tomatensalat

Gemischter Bohnensalat mit Tomatendressing

Lentil paste with tomatoes

Pepper stuffed with red bean, corn and tomato salad

White bean tapas

Light and colourful winter harvest salad

Baked pork tails with broad beans

Chickpea salad with feta cheese, cucumber and tomatoes

Chickpea salad with feta cheese, cucumber and tomatoes

Bacon coated plaice with green beans

Sea bass with truffle and artichoke

Sea bass with truffle

Salmon fillet on a mango and cucumber salad with radicchio

Green vegetables with apple

Smoked trout fish cakes with green vebetable and cucumber salsa and

Sticky sriracha pork with cauliflower rice

Lachs auf Erbsensalat

Chickpea salad with tuna

Fresh broad beans, zucchini and mozzarella salad

Grilled Salmon Teriyaki served with plain rice, pickles and salad (Japan)

Kaptn-Seebar-Sandwich mit gebackenem Fisch, Tomate, Gurke, Salat und Ketchup

Gravlax, marinated salmon fillet with fresh dill and pickled cucumber salad

Woodfire-grilled salmon with Swiss chard and tahini salad, tomato and cucumber

Octopus salad with algae and cucumber

Hot smoked salmon cakes

Turmeric snapper with mint, cucumber and celery salad

Marinated salmon with cucumber salad and a herb dip

Quinoa salad with edamame, black rice, cucumber, sun-dried tomatoes and watercress

Potato mash, asparagus and peas with pike perch

Potato mash, asparagus and peas with pike perch

Salmon trout with ginger and poppy seeds with cucumber salad

Gurkenrollchen mit Lachs

Red gurnard and scorpion fish in a saffron sauce with peas

Sour lentils with smoked pork

Baked snapper with chickpea salt and freekeh salad

Ingredients for making quinoa taboule with coriander and capers