Coconut herbed rice bowl
Tuna, green papaya and avocado bowl
Vegetarian bowl-brown rice, acorn squash, potato, mixed greens, avocado, cranberries
Coconut rice with cucumber and grapefruit
Pilau rice with vegetables, raisins and Greek yoghurt
Pea lime leaf curry with spring onion pakoras
Rice with chicken in mexican style with red beans, green peas, red pepper and coriander
Nudeln mit Lamm, grunen Bohnen, Minze, Chili und Gurke (Asien)
Noodles with lamb, green beans, mint, chilli, and cucumbers
Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread
Sweet and sour chicken with vegetable and rice
Sichuan dry-fried green beans; Kung pao chicken (China)
A poke bowl with salmon, and a Buddha bowl with hemp seeds
Indian coconut-cauliflower curry with chickpeas (vegan)
Satay chicken noodles
Tomato risotto
Bean and potato curry with rice
Healthy ingredients - superfoods, proteins, fruit and vegetables
Mexican style vegan rice with red kidney bean, corn and avocado
Vegan 'meat' with cucumber, thai basil and rice
Fried chicken breast with snow peas, coconut curry sauce and wild rice
Hawaiian poke bowl with basmati rice, mango, raw salmon, avocado, radishes, cucumber and kalamata olives
Mussels in a clear tomato broth with Thai basil
Oriental chickpea and aubergine stew (vegan)
A lunch bowl with lentils, coconut, fragrant rice and radishes
Chow mein with beef, green beans, chilli, baby corn and peppers (China)
Farfalle with salmon and courgette flowers
Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley
One-Pot Lemon Pasta with Zucchini and Corn (vegan)
Sweet potato coconut curry with french beans, spinach, cashew nuts and coriander
Gemusepfanne mit grunen Bohnen, Mais und Zucchini
Couscous with aubergine rolls and pepper coulis
Cucumber and basil curry with aniseed tapioca
Barley risotto with bacon, basil, broad beans, peppers and zucchini
Salmon donburi with avocado, egg and onion
Super-quick sushi fried-rice with avocado and tuna
Roasted butter beans and cauliflower with pesto
Spelt tagliatelle with pesto, green beans and potatoes
Salad with shiso, avocado, cucumber and buckwheat (vegan, low carb)
Stir fried tofu with rice
Chicken Donburi with paprika, egg and onion
Ginger Lime, Cauliflower Rice Bowl with Salmon, Zucchini Pineapple Salad and Lemon Tahini Dressing
Cooked rice with oriental spices in a golden bowl
Ochazuke broth with salmon and brown rice bowl
Fennel-infused buttermilk with baby radishes, Salted cucumbers with basil oil, Charred zucchini with broad bean miso puree
Vegan lasagne filled with spinach-basil pesto and vegetable sauce (tomatoes, bell pepper, lentil)
Lentil and coconut curry
Ligurian soup with potatoes green beans dried tomatoes and basil pesto
Instant vegetable stir fry
Vietnamese chicken curry
Peri peri turkey and mango salsa rice bowl
Freekeh and Brussels sprouts chilli
Chicken with tofu and peanuts (Thailand)
Mexican inspired grilled corn, bean, tomato salad with sea salt flakes, lime and chilli
Thai Red Chicken and Coconut Curry
Valencian style paella
Malaysian vegetable curry
Cauliflower and green bean vegan biryani
Cauliflower and green bean vegan biryani in a pan
Millet with pork, tomatoes and nut puree
Bulgursalat mit Tomaten und Krautern in einer Paprikaschote
Coconut and lemongrass asian bowls with slowcooked pork belly and flash-fried greens
Fast Asia bowl with crispy salmon, mango and chili sauce
Fast Asia bowl with crispy salmon and mango
A stuffed, round squash with herb and nut risotto
Classic Italian risotto
Barley risotto with puy lentils and watercress
Fried risotto with lime, peanuts, edamame and egg
Fresh broad beans pasta with tomatoes, onion and basilic
South Indian style okra and coconut curry
Entrecote chili tataki with black sesame beans
Vegeterian tofu satay
Basmati rice in coconut milk with preserved lemons
Baked risotto rice with tomatoes, garlic, parsley and lemon garlic prawns
And oriental bowl with quinoa, dates and avocado
Chicken Satay Stir-Fry
Italian risotto with peas and green beans
Buddha Bowl
Gochujang glazed aubergine
Indian eggplant curry with coriander seeds, pistachios and cinnamon on rice
Chicken with basil quinoa and red onion relish
Rice with chicken Indian style
Grainotto with peas, pumpkin, greens, coriander and sesamyseeds
Vegetable Stir Fry
Vegetarian tomato paella with mangetout
Kamut risotto with broad beans and mozzarella
Green papaya salad with tomatoes and peanuts (Asia)
Basmati rice colored with edible flowers
Meatloaf with corn and green vegie
Vegan Thai Green Augbergine and Courgette Curry with bamboo shoots and cashews
Basmatireis mit Paprika, gegrillten Zucchini, Feta, Kirschtomaten, Fruhlingszwiebeln und Krautern
Millet grain risotto with mushrooms and courgette
Zucchini risotto with sage and crispy bacon
Tomato and leek risotto with garlic, chilli and herb pangritata
Rice pan with chicken breast, zucchini and sage
Chili con carne with rice
Paella with seared scallops and arugula
Asian noodles with vegetables, green peas and red pepper in white bowl with wooden chopsticks
Chilli rice with garlic, coriander and black beans, saffron rice with pineapple and corn (Caribbean)
Rote Linsensuppe mit Tomaten und Basilikum
Zucchini pizza with peas
bowl of rice
Hands taking Chinese vegetable and duck stir fry with chopsticks
Baked coconut salmon with rice balls
Brauner Reis mit schwarzen Bohnen, Koriander, Chili, Zucchini und Limette
Chicken Kung Pao (China)
Bowl with rice on a table with Asian food
Umeboshi (pickled ume fruit, Japan) with rice
Veganer Bohnen-Quinoa-Burger mit Guacamole, Salat und Tomate im Vollkornbrotchen
Gratinated tomato risotto with parmesan and basil
Polenta with chicken and spinach meatballs and green beans
Radicchio risotto with Perigord truffle
Creamy risotto with cauliflower
Vegetable Biryani
Pumpkin wedges with aubergine and pomegranate syrup yoghurt
Vegetable Jalfrezi and Coriander Infused Basmati Rice
Taboule mit Granatapfelkernen und Sesam (Arabien)
Tabouleh mit Bulgur, Tomaten, Gurken, Zwiebeln und Granatapfel (Libanon)
Pakoras made from peppers, onions, cabbage and chickpea flour with dips
Simple lebanese salad with bulgur parsley, mint and tomatoes
Green cucumber bass with mint tapioca and fennel seeds
Pasta bake with green beans, potatoes and pesto
Vegan poke bowl with basmati rice, mango, fried tofu, purple cabbage, radishes, olives, pickled ginger and black sesame
A salad with somen noodles, colourful quinoa, avocado, and mango
Cucumber tapioca with lime leaves and avocado
Chickpea salad with peppers, cucumber and parsley
Bulgur salad with falafel and a cucumber and mint dip (vegan)
Rotes Thaicurry mit Hahnchenfleisch
Beef with basil and chilli
Quinoa salad with edamame, black rice, cucumber, sun-dried tomatoes and watercress
Quinoa salad with cauliflower, chickpeas, spinach, tomatoes and yoghurt
Spicy glass noodle salad with curry, mango and green beans (Asia)
Pumpkin-and-coconut curry on rice
Chili con carne with beans and chickpeas in a small bowl
Vegetable thai curry with basmati rice
Couscoussalat mit Zitrone, Gurke, Tomate, Joghurt, Zwiebel und Krautern
Farfalle with pasta sauce al limone
Green buckwheat with broccoli, broad beans and honey dressing
Spelt risotto with broad beans, dandelion and poached egg
Mange tout and couscous salad with lemongrass foam
Tofu suss-sauer mit Zuckerschoten auf Reis (Asien)
Tuna tartare on sushi rice with wasabi and soya foam and fried shallots
Coconut curry chicken with roasted cauliflower and rice
Coconut curry with codfish
Fish and coconut curry with tamarind and raw mango
Coconut curry with chicken and kale
Avocado toast with broad beans, served with fried egg and fresh basil
Risotto with fish, seafood and basil
Rigatoni with vegetarian ragu made with tomatoes, carrot, lentil, mushrooms, celery and onion
Salat mit Israeli Couscous, Gurken, Tomaten und frischem Basilikum in Holzschale
Fried chicken with Thai basil and chilli (Asia)
Vegetarian paella with vegetables
Asparagus risotto
Sweet and sour fish with vegs
Caribbean rice with beans, peas and sweetcorn
Shanghai noodles with barbecue duck and lychees
Portugese spiced chicken with green beans
Indian kitchari with lentils and millet
Ingredients for Indian kitchari with lentils and millet
Blue rice with vegetables and edible flowers (vegan)
Vegetable paella with peas and carrots
Buddha Bowl mit Bulgur, grunem Spargel, Erdbeeren, Karotten, Tofu, Tomaten, Mais, Suskartoffeln und Avocado
Healthy Poke bowl
Tabouleh mit Minze, Petersilie, Tomaten und Zitrone
Risotto with peas
Thai prawn dish with rice
Baked tomatoes with basil on rice
Aubergine quinoa with parsley and spicy sauce
Tender pepper fillets with quinoa and herb sauce
Bell pepper with herb quinoa filling
Lentil curry with basil
Oriental wheat noodles with fried vegetable strips
Vegetable stir fry with tofu
Turkey tikka masala with pepper and rice
Seitan curry with mushroom, peppers, rice and lentil stew
Seitan curry with mushroom and peppers
Sushi-Burger (Illustration)