Fresh kale in a porcelain pot
Fresh kale
Four different kinds of kale
Different kinds of kale
Kale
Red Cabbage
Freshly harvested home grown winter vegetables, placed on kitchen work surface
Raw kale with coarse salt on a baking sheet
Cauliflower, kale, red cabbage and celeriac
Kale crisps
Cabbages kale, white cabbage, savoy cabbage, red cabbage and Brussels sprouts
Braised kale with tomatoes and onion
Fresh sprouts being prepared
Sliced green cabbage
Back-lit kale leaves and flowers
Freshly harvested artichokes in a basket in a bed of kale
Kale cabbage salad
Rosenkohl (Close Up)
Kale chips
Baked purple potatoes with kale
Kale leek frittata
Spinach smoothie with kale and lime
Green juice with spinach, kale and lemon
Kale with mushrooms and eggs
Red beetroot and cabbage soup garnished with kale leaves
Kale with a smoked 'Pinkel' sausage and salted potatoes
Wintersalad with kale, pomergrante, nuts, capers ad rutabaga
Baked sweet potatoes with kale and chickpeas
Kale and cauliflower salad with peas
Springrolls wirh kale and appel, dressing
Winter salad with green kale, pomegranate seeds, peas, mozzarella and pumpkin seeds
Kale with Pinkel (smoked sausage from bacon, groats and spices)
Salad with kale and pomergrante and pumpkin seed
Various types of kale in terracotta pots
Fondue with beef, pumpkin, kale and red cabbage
Cauliflower schnitzel with green bean salad
Mushrooms soup with kale and potatoes
Pumpkin cream soup with kale and halloumi cheese
Kale pesto
Kale Chips
Savoy cabbage, whole and sliced
Tomato soup with kale
Kale burger in bun
Kale patties with bacon
Kale (cabbage soup)
Potato and kale turmeric paratha
Caesar salad with green kale
Double chocolate-chip kale cookies
Rhineland-style kale with sausage
Noodles with mushrooms and kale
Warm winter salad with honey balsamic dressing
Cale salad with thahinidressing, cashewnuts and popcorn
Spaghettini with kale and cashew pesto
Kale and potato stew with smoked pork
Flatbread with kale, pomergrante, mushrooms and egg
Fried mushrooms with eggs and kale
Kale salad with tomato, feta and poached eggs
Winter salad with kale, apples, pomegranate seeds and a candle
Warm kale salad with root vegetables, feta cheese and pomegranate
Fried vegetables with Jerusalem artichokes, kale, fennel, peppers and mushrooms
Caldo verde - Portuguese kale and potato soup with chorizo
Savory gluten free vegan kale pancakes with kohlrabi
Beetroot soup with parmesan cheese and kale to decorate
Hasselback potatoes with chimichurri and fried kale (vegan)
Quickly prepared pasta with cabbage (kale) and anchovies
Kale salad with cucumber, pomegranate seeds and orange
Fresh kale leaves in a bowl
Pizza Bianca with a kale base, herb cream, salmon and mozzarella (keto cuisine)
Winter rolls filled with red cabbage and kale with a pumpkin dip
Freshly harvested Brussels sprouts
Winter vegetables
Kale leaves
Dried kale leaves
Purple baby kale leaves
Kale with smoked pork
Kale soup with sausage
Fried kale and prawns
Saddle of venison with kale, kale flowers and yoghurt sauce
Saddle of venison with kale
Mushroom and pearl barley broth with kale leaves
Kale with Mettwurst (smoked pork sausage) and gammon
Ingredients for savoy cabbage stew: savoy cabbage, potatoes, carrots, onions and bacon
Groath soup with kale
Green cabbage
Kale, chickpeas and tomato salad
Pork roll with cabbage (kale)
Potato and kale stew with dumplings
Kale with roasted potatoes and pepper pears
Cauliflower with buttered crumbs
Salad with roasted chicpeas, tomatoes, kale and mustard vinaigrette sauce
Kale salad with grapefruit and lemongrass-lime dressing
Drei rote Chicoree
Cabbage and camembert pizza with pine nuts
German Pichelsteiner stew with trout and lovage pesto
Tuscan cabbage soup with roasted potatoes
Tandoori cauliflower steaks with spinach rice
Macro detail of green cabbage
Savoy cabbage in the field
Colorful salad wuth kale, carrots, sesamy seeds, red cabbage, spinache, black radish, coriander and dressing
Scorzonera
Lamb chops being deboned with a knife next to Brussels sprouts and herbs
A bundle of fresh green asparagus
Babyspinat-Grunkohl-Smoothies in kleinen Flaschen
Fresh kale on a black background
Kale cream soup with chicken and bread skewers
Warm red lentil penne salad with chilli pumpkin and tahini dressing
Flower sprouts (cabbage saplings) with green asparagus and walnuts
Turkey burger with cale
Pizza bianca with fennel and appels, kalesalad with lentils, butternut pumpkin, appels, onion and walnuts
Kale with sesame seeds on a bed of rice (Korea)
Green kale strudel with mustard cream from East-Westphalia
Two heads of purple cabbage
Blumenkohlcurry mit Spinat
Fresh Brussels sprouts, Romanesco, cauliflower and broccoli
An half red cabbage
Red and white cabbage coleslaw
Winter vegetables (beetroot, navettes, radish)
Fresh winter vegetables, salads and sprouts
Winter vegetables and fruit
Flower sprout (a cross between a Brussels sprout and green kale)
Golden beets, chioggia beets and beetroots with kale on a wooden surface
Kohlrabi with truffles
Black pudding
Tomato, kale and seaweed salad
Ingredients for a tagine dish (garlic, ginger, onions)
Flower Sprout (cross between Brussels sprouts and kale) on a ceramic plate
Vegetable salad with kale, cauliflower and chickpeas
Vegetable salad with pomegranates and kale
Pointed cabbage wedges with garlic breadcrumbs
Roasted Cauliflower with Gunpowder spice mix
Sauerkraut with red onions
Chinese cabbage salad with olives, beansprouts and almonds
Sauerkraut salad with winter vegetables
Cauliflower roasted with harissa
Cabbage stew
Baked whole cauliflower with pomegranate seeds
Grilled cabbage, grilled meat, potatos, grilled onions and salsa
Thinly sliced beef served with vegetable salad with kale, cauliflower, and chickpeas
Red cabbage salad with carrots
Cabbage with mushrooms for Christmas
Grilled cauliflower with chimichurri
Pointed cabbage stew with a bratwurst snail
Savoy cabbage medley with garlic, sausage, bacon, peppers and veal meatballs on a savoy cabbage leaf
Rainbow slaw with sesame miso dressing
Marinated carrots on lemon verbena coconut yoghurt
Cauliflower sushi with carrots and peppers
Kohlrabi leaves with spinach and lentil patties
Broccoli, cauliflower and paprika pan
Broccoli and cod stew with a herb and garlic dip
Salmon and vegetable ragout
Wild broccoli in a green ceramic bowl
Kale and pancetta soup
A head of broccoli against a black background
Grunkohlblatt mit Wassertropfen
Brussels sprouts leaves
Onions
Homemade sausage patties with red onions
Kale rolls with minced meat
'Freiburg San Marzan' (tomato variety)
A tomato on the vine
Kale in the field
Steaming broccoli florets
Rotkohl - traditional sweet and sour Geman red cabbage
Cauliflower rice with vegetables
Roast suckling pig with broccoli and mashed potatoes
Baked cauliflower garnished with parsley
Wintery foods
Lentil and grilled rapini bowl
Kale salad
Massaged Kale and Chickpea Salad with Soft Boiled Egg
Kale salad with potato mustard dressing and prunes
Baked risotto with smoked pork belly and kale
Dumplings with kale and kasseler
Fresh Brussels sprouts in a sieve and behind it
Autumn vegetables and fruit
Millet with avocado kale egg and grilled halloumi topped with tahini sauce
Vegan cooking for Christmas: gratin with saffron, vegetarian meatballs with kale, tofu with ginger and orange
Salmon strudel on spinach for Christmas
Spinach wraps
Kale salad with sweet potato fritters
Green and purple kale
Zwei Knoblauchknollen mit Rosmarin und Chilflocken