Millet lollies with Mediterranean bean cream
Vegane Gemusepfanne mit Hirse
Indian kitchari with lentils and millet
Ingredients for Indian kitchari with lentils and millet
Vegan vegetable curry with coconut millet and sprouts
Wholemeal spaghetti with millet and mung bean balls and tomato sauce (vegan)
Millet cream with cinnamon
Millet patties with salad and mustard sauce
Chickpea fritters on sticks with a dip
Stuffed pumpkin with millet and vegetables
Pumpkin stuffed with millet and vegetables
Vegetable paella with wild rice and pine nuts
Making Vegetable paella with wild rice
Braised aubergines with wild rice
Vegan chard parcels with quinoa in tomato sauce
Millet brownie with pears
Vegan butternut chilli
Puff millet pudding with cherries
Millet porridge with fruit puree, blueberries and apple
Yellow millet and broccoli bake
Vegan chickpea biscuits with cocoa, pistachios and chocolate
Vegan breakfast avocado and beet rye sandwiches, fresh radishes and sweet pepper
Millet bowl with peppers and sweetcorn
Millet with veggies and poached egg
Millet grain risotto with mushrooms and courgette
Quinoa tabouleh with coriander and capers
Vegan bowl with roasted spicy chickpeas, kale, wild rice and roasted cauliflower
Curry spread with oyster mushrooms, millet and radishes
Chicken skewers with red quinoa and avocado
Grilled vegetables with lentils and quinoa
Salat mit Edamame, Quinoa, Radieschen und Amaranth-Pops
Vegeterian tofu satay
Vegan quinoa salad with kale and zucchini
Pumpkin-coconut curry with fish skewer and rice
Vegan shiitake stew with savoy cabbage and millet
Horseradish risotto with beetroot piccata (vegan)
Stuffed peppers with fried brown rice and vegetables
Peppers with tofu rice filling in tomato sauce (vegan)
Chard dolmades
Spicy pumpkin curry with coconut milk (vegan)
Red pointed peppers filled with rice and soy milk sauce served with panzanella
Vegan pumpkin risotto
Risotto with baked pumpkin and marinated leek
Vegan celeriac escalope being made
Vegan green thai curry
Vegan green Thai curry
Braised cucumbers with millet balls
Vegan chocolate millet pudding with raspberries and currants
Hirsetaler auf Teller
Hirsekuchen mit Feigen und Himbeeren
Ingredients for vegan lentil and tomato saucepan
Warm brussels sprouts and millet salad with feta
Indian lentil stew with chicken
Chinese vegetable curry with rice noodles
Vegan cooking: Pasta with chickpeas, tomates and vegan parmesan, stew with vegetables, beans and parsley
Vegan bean and quinoa salad with sesame dressing
Vegan crispy cookies with flaxseed, millet and poppy seeds
Quinoa with caramelized Brussels sprouts green peas and sweet potatoes dish in a pan A healthy vegetarian dish
Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables
Millet and vegetable burgers
Vegetarian millet salad with chickpeas and vegetables
Vegetarian savoy cabbage roulade with a mushroom and quinoa filling
Quinoa stuffed aubergine
Curried vegetable with quinoa and boiled eggs
Quinoa, Spinach and Garbanzo Beans Garam Masala
Bell pepper with herb quinoa filling
Quinoa pizza with tomatoes and feta
Quinoa pudding with pears and beetroot
Quinoa pancakes with broccoli
White buckwheat with broccoli and asparagus
Millet with oat milk and pomegranates
Green asparagus with red quinoa, lentils and baked tomatoes
Nut-millet with plum compote (five element cooking)
Pumpkin-millet dish with spinach and feta
Pasta with avocado sauce and peas (vegan)
Green risotto with peas and asparagus
Mange tout and couscous salad with lemongrass foam
Pumpkin bean soup with barley
Green risotto with peas and sugersnaps
Osterhasen-Keks-Lollies mit Nussnougatcreme und Zuckerglasur
Courgette with a nut and cheese crust and millet
Pumpkin-millet dish with spinach and feta cheese
Aubergine and amaranth burger with chicken
Roter Quinoasalat mit Spiegelei, Sprossen, Tomaten und Kurbiskernen
Fried shashlik and rice
Oven roasted cauliflower pilaf
Fried eggplant with pomegranate seeds and soy sauce
Fenchel-Kartoffel-Brei mit Hirse als Babykost
Spicy baked sorghum with chorizo
Zwei Popsicles in Backform
Vegan lunch bowl with rice, chickpeas and green vegetables
Grilled polenta and vegetable skewers with tomato salsa
Italian lamb steak with polenta and paprika vegetables
Stuffed peppers with minced meat and rice
Vegan chilli with chickpeas and couscous
A salad with somen noodles, colourful quinoa, avocado, and mango
Aubergine quinoa with parsley and spicy sauce
Tender pepper fillets with quinoa and herb sauce
Traditional Middle Eastern meat Kebab with rice
Turkey skewers with vegetable and couscous
Chicken skewers with couscous, hummus and avocado purUe
Chicken yakitori with leek
Parsley-millet salad
A Buddha bowl with quinoa, beans, pepper and mango
Seitan curry with mushroom, peppers, rice and lentil stew
Seitan curry with mushroom and peppers
Verschiedene gesunde Roggenbrot-Sandwiches mit Avocado und Toppings
Couscous bowl with glazed carrots
Plant-based 'meat' with vegetable and rice
Vegan aubergine steaks with a miso glaze on Basmati rice
Peppers stuffed with a vegan seitan and rice filling
Tofu suss-sauer mit Zuckerschoten auf Reis (Asien)
Vegan chocolate and courgette tart with blueberries
Spicy lentils and vegetables with cress and pomegranate seeds
Lentil soup with orange and a potato skewer
Filled flank steak with white beans
Millet porrige with pumpkin
Grunkohlsalat mit Quinoa, Feta und Walnussen
Grunkohl-Quinoa-Salat mit Avocado und Ei
Stir fried kale with coconut rice
Potato skewers a la caprese Caprese Potatoes
Vegan romanesco risotto with tender oats (low carb)
Vegan pumplin risotto with grilled pumpkin strips
Salad with shiso, avocado, cucumber and buckwheat (vegan, low carb)
Vegan vegetable tajine with dried apricots
Spicy Chinese vegetable stew with scented rice
Vegan spring vegetable with feta and mintsauce
Vegan Buddha bowl with hummus, avo, sweet potatoes, baked chickpeas and vegetables
Vegan pizza with spinach and bean topping
Baked beans in beer batter with radishes and pesto
Japanese-style beans, broccoli and leek
Vegan cooking: stew with beans, chili and coriander, steamed vegetables with vegan sausage and Vegetarian dish with tofu
Green spinach pancakes with a bean medley
Ingredients for green spinach pancakes
Spicy glass noodle salad with curry, mango and green beans (Asia)
Vegan pumpkin red lentil curry with rice
Barley grass smoothie
Chicken skewers with a white bean salad
Corn fritters with guacamole and nachos, bean patties with coriander, pomergranate and creamy sauce
Lamb, orange-spiced cauliflower and freekeh salad
Millet balls with grainy cream cheese and vegetables
Green quinoa salad with mange tout and peas
One-dish dish quinoa with lentils and carrots
Vegan 'goulash soup' with soya meat substitute, potatoes, beans and peppers
Vegan 'goulash soup' with soya meat, potatoes, beans and peppers
Falafel roulade wrapped in aubergine with a curry-tomato sauce
Liquorice and black garlic crusted salmon with buckwheat salad
Greek millet salad with feta, cucumber, tomato and green olives
Pasta with peperonata
Millet with avocado kale egg and grilled halloumi topped with tahini sauce
Mediterranean lamb and vegetable skewers with herb quark and potatoes
Roast aubergine and sweet potato gratin with vegetable cream
African peanut and sweet potato stew (vegan)
Spaghetti with vegan seasoned meat (made from textured soy) and cucumber salad
Ofenkartoffeln mit Cocobohnen, Champignons und Tomaten (vegan)
Vegan Soy Miso chestnut mushrooms and Aubergine
Vegan lentil bolognese with zoodles
Coconut milk and kiwi ice cream sticks with chia seeds
Marshmallow cake pops with white chocolate glaze and sprinkles
Vegane Salatschussel mit Quinoa, Tomaten und Rucola
Baked chicken breast with fresh salad, green peas and corn
Keep Calm cup of soup: sweetcorn, loveage and soya beans
Hearty minestrone soup with kidney beans, sweetcorn and peas
Lentil curry with green beans and carrot
Rice and lentil mix 'To Go
Kale cream soup with chicken and bread skewers
Vegan red radish cream soup with popped amaranth, chia seeds, cress and garlic oil
Vegan Buddha with 'feta', black quinoa and pickled pink sauerkraut
Rosemary polenta sticks with paprika-tomato sauce and dill cheese cream
Low-cal chicken and pumpkin curry
Quinoa bowl with smoked mackerel, beetroot and apple
Scrambled asparagus and eggs with turkey breast and amaranth pops
Salmon with capers and quinoa
Vegan spelt doughnuts with chocolate glaze
Loaded roast pumpkin with popped quinoa and almond dukkah
Quinoa, roasted pumpkin, chickpeas and avo salad with almonds, pomegranate and snow peas
Vegan millet and potato fritters
Courgette soup with cannellini beans and buckwheat
Fruity millet salad with orange, fig, pear, physalis and raspberries
Bean brownies (low GL)