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Grape soup with bread (South Tyrol)

Cream of chestnut soup with fried mushrooms

Herbstliche Waldpilzsuppe

Wild herb soup with Sch3ttelbrot (crispy unleavened bread from South Tyrol)

South Tyrolean specialties

Creamy mushrooms risotto

Italian marrone risotto

Italian marrone risotto

Bockwurstchen mit Bierkrugen, Senfglas und Brot

Tortellini with walnut pesto

Gratinated pasta with mushrooms and blue cheese

Kurbissuppe im Glas, daneben Weissbrot

Penne pasta

Cream of pear wedge and kale rabi with smoked fat cheek

Liver with marsala and toast

Venison ravioli with king trumpet mushrooms

Pumpkin and chicken stew

Swedish pecan and cinnamon buns

Mushroom soup with rocket

Spaetzle with mushroom sauce

Creamy mushrooms fettuccine

Creamy mushroom soup with poched egg

Ravioli with chanterelles

Spaghetti frittata with mushrooms

Pumpkin tortelli with brown butter

Broad noodles with oyster mushrooms and baked pumpkin

Pork tenderloin, sliced

Penne with mushroom sauce

Roasted radicchio with goat's cheese (low carb)

Irish stew

Hare stew with Spatzle (soft egg noodles)

Venison with mustard quince and salsify

Braised chamois collar

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Kurbistarte, angeschnitten (USA)

Penne pasta

Hare stew with pappardelle

Wildboar slow cooked with tuscan herbs

Vegetable and meat curry with pumpkin

Autumnal wild mushroom soup with bread

Venetian venison liver with sage

Roast groundhog with rosemary

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison goulash

Venison stew with red cabbage

Spicy, game hearts (Alpine cuisine)

Mushroom frittata with herbs

Autumnal wild mushroom pizza with prosciutto

Italian porcini mushroom risotto

Stuffed roast wild boar

Autumnal mushroom cream soup

Duck in herbs roasted with pumpkin

Parsnip skordalia with wild mushrooms

Wild boar goulash with pasta

Smoked pork with spaetzle and plum sauce

Spelt risotto with mushrooms and oat cream

Autumnal risotto with wild mushrooms

Porcini mushroom carpaccio with bacon

Strong mushroom broth with tortellini

Cream of mushroom soup with chestnuts and walnuts

Vegetarian dumplings with spinach filling

Poached saddle of venison being made

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Game innards in a creamy Riesling sauce

Creamy mushroom soup with baked bread and fresh parsley

Chestnut noodles with a nut and cheese sauce

Sweet potato gnocchi

Small sausages with fried egg

Small sausages stewed in black beer

Pumpkin gnocchi with wild mushroom sauce and crTme br1lUe

Mushrooms On Toast

Pickled pumpkin cubes

Tagliatelle with wild mushrooms (chestnut boletus)

Vegane Buddha Bowl

Butternut squash filled with minced meat

Vegan chestnut hummus with bean sprouts and sesame seeds

Tagliatelle with ham and mushrooms

Mushroom risotto

Onsen eggs with porcini mushrooms and herb pappardelle

Pappardelle Pasta with Mushrooms

Veal escalope with grapes

Pork gulash with barley

Pumpkin soup in a hollow pumpkin

Quince chutney in a porcelain tureen

Roast pork with apples

Pork roll with baked pears

Venison liver dumplings

Venison liver dumplings

Cheesy stuffed eggplant Parmigiana

Porcini mushrooms risotto with thyme

Coq au vin with cointreau

Coq au vin

Beer soup with cheese

Yellow mushroom ravioli with thyme and walnuts

Mushroom pie with cheese

Mushroom pie with cheese

Roasted butternut squash and broccoli

Herbstliche Kurbisbrotchen

Pumpkin caramel cake

Apple ring tartlets

Venison cheek in a red wine sauce with mashed potatoes

Pumpkin Trifle

Wine soup with zander and croutons

Irish soup

Goulash soup with potatoes

Stew with beans, pears and bacon, served with jacket potatoes

Cabbage roulade with wild mushrooms

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Dumplings with mushrooms

Austrian chamois stew

Chamois lasagnette

Chamois bake

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Poached venison dumplings with a mushroom ragout

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Seared venison fillet in brine (Alpine cuisine)

Venison meatloaf

Wild boar leg wrapped in bacon with bread dumplings

Roast pork with mushrooms

Celery with cream cheese

Baked pumpkin filled with quinoa

Three kinds of South Tyrolean dumplings

Pumpkin mousse on a porcini mushroom carpaccio with an autumnal salad and crispy unleavened bread from South Tyrol

Game ragout with potato orzo pasta

Fondue soup with sweet potatoes, salsiccia and walnuts

Bresaola, fig and watercress salad (Italy)

Hungarian-style venison goulash

Venison rum cap with a horseradish and potato medley

Wild boar marinated pot roast

Small sausages goulash

Honig-Zitronen-Pfannkuchen

Galaktobouriko (Griesskuchen, Griechenland)

Mushroom soup with bacon wrapped dates

Polenta with mushrooms and shrimps

Polenta with oyster mushrooms ragout

Creamy polenta with wild mushrooms

Pappardelle with game ragout

Laksa (Southeast Asian soup with rice noodles)

Muscheln in Weissweinsauce

Duck legs with apples

Herbststillleben mit Kurbissen und Kurbispfannkuchen

Stew with beans, pears and bacon, served with carrot-cashew bread

Ricotta and roasted grape cheesecake

Suckling pig in black beer with potato orzo pasta and creamy vegetables

Immune-strengthening chicken soup in glasses

Tart with mushrooms and goat cheese

Spicy gnocchi mushroom pan

Blusher mushroom schnitzel with parsley mayonnaise and mashed potatoes

Upside-down mushroom quiche

Goulash soup in loaf of bread

Hefezopf bread with hazelnut filling

Yeast cake with hazelnut filling

Game stew with mashed potatoes

Wild boar medallions with baked black pudding and smoked broth potatoes

Duck in herbs roasted with pumpkin

Guinea fowl terrine

Creamy mushroom soup with baked bread and fresh parsley

Creamy mushroom soup with baked bread and fresh parsley

Gansebraten mit Sauce

Sherry chicken with coriander leaves and limes

Radicciosalat mit weissen Bohnen

Chestnut mushroom fritters

Pasture-grazed leg of lamb with a plum filling and bacon-wrapped plums

Soup with mushrooms, sausage and kale

Duck ragout with homemade pappardelle

Wirsing-Tarte aus Murbteig

Hare roulade wrapped in herb crepes

Wild roast chicken with a wild herb salad

Wild boar thick flank with bacon peas

Boar rolls with cranberry marinade and dumplings

Autumnal onion soup

Mohnrolle, angeschnitten, auf Schneidebrett

Pumpkin curry with chickpeas

Mushrooms in garlic butter

Dumplings with mixed mushrooms (seen from above)

Grape focaccia with sage

A warm Brussels sprouts salad

Pumpkin strudel

Pumpkin strudel

Bratwurst goulash

Liver sausage with sauerkraut

A mini lasagne with bay boletes

Pork goulash with barley

Cannelloni with chanterelles and spinach (still unbaked)

Spaghetti with a cream sauce and cranberries

Roasted pork bites with black beer and apples

Pork rolls with apple and horseradish

Baked pork roll with apples

Pork tenderloin with red plums

Stuffed roast pork with apples

Spaghetti with cashew brittle al pepe

Quail breast with cabbage, grapes and buckwheat

Wild mushroom risotto topped by mix of forest ceps

Mushroom risotto

Sweet potato risotto

Risotto with king trumpet mushrooms

Pumpkin dumplings with hot coriander sauce

Tagliatelle with cabanossi and chanterelle mushrooms