Saffron and Yogurt Mille Feuille
A fig in strudel pastry on fig and honey compote
Apple sauce with cream and a speculoos biscuit
Yoghurt wwith pear and honey
Yoghurt mousse with figs and chocolate shavings
Banana cream with mille feuille
Calvados-Apfel mit Eiskugel
Homemade apple granola with cream cheese, vanilla, caramelized apples and cinnamon
Cardamom labneh with grapes and halva
Blancmange with thyme and a horned violet
Glazed mirabelles with crispy almond sticks and wine jelly
Apple rose tartlets
Red Moon apple compote with soya yoghurt and active charcoal sprinkles
Mushroom roll with spinach and groats
Roasted fig salad with candied ginger and oranges with sweet quark gnocchi
Apple and cinnamon custard cake
Chestnut cream with vanilla on a croissant
Black currant yogurt cake with a whipped cinnamon cream cheese topping
Autumn dessert of baked plums with yogurt and vanilla
Stuffed pears in a bathrobe
Baked pears in puff pastry
A baked apple filled with dates and walnuts served with yoghurt
Shortbread with caramel and pistachios
Yogurt with fresh cranberries and almonds
Yogurt with pecan nuts
Plaited bread with chocolate and cinnamon, unbaked
Swiss creamy pears with buttermilk and cinnamon ice cream
Apple Beignets with Caramel Sauce
Bavarian apple pie on beer sabayon
Buchteln (baked, sweet yeast dumplings) with rowanberries
Pumpkin Trifle
Apple fritters with sour cream ice cream
Apple pancakes
Roasted figs
Pancakes with appels, cream and honey
Waffles with coconut yoghurt, plums and pistachios
Pear crumble with almonds, served with yogurt
Joghurt-Bowl mit Vollkorn-Haferflocken, Beeren und Trauben
Pear balls on puff pastry
Poached pears spices
Gratineated apples with cinnamon
Pancakes with apples and cinnamon
Pumpkin crumble with cinnamon
Vanilla cream with blackberries
Caramelised apples with cinnamon and pistachio nuts
Plum compote with spices
Apple compote with cinnamon
Apple and cinnamon pancakes
Dessert with appel, thahini cream, cinnamon and nuts
Spiced quinces with fig ice cream
Stuffed salty cupcakes
Red wine infused pears on a white plate
Nut parfait with a red wine infused pear
Semolina dumplings with apple slices
Apples in pastry with dried fruits
Custard dumplings with apples
Dessert with pumpkin and custard cream
Redcurrant desserts and apple sauce with cream and speculoos biscuits
Pears with cinnamon in puff pastry
Apple flan tart with caramelised figs
Sweet dumplings with dried fruits and cinnamon butter
Baked apples with cinnamon sticks and crab apples
Gouda cheese ball with cumin and dried fruits
Caramelized pears, granola and yoghurt
Baked plums with honey, yoghurt and granola
Caramelised pear and bourbon turnovers
Apple Puff Pastry Tarts
Chestnut creme caramel with kaki sauce
Choc-brioche pudding with spiced mandarins
Apple Pancakes with cinnamon mascarpone
Granny Smith and cinnamon crumble
Spiced poached pears with crystallised walnuts
Mountain pasture hay parfait with apple fritters
Yogurt creme brulee
Apples fried in beer batter
Pumpkin mousse on a porcini mushroom carpaccio with an autumnal salad and crispy unleavened bread from South Tyrol
Custard cuts with cinnamon crumble
Vanilla ice cream topped with caramel sauce, mini stroopwafel cookies, chopped nuts and a chocolate stick
Individual plum crumbles with custard
Apple slices fried in pancake batter
Baked pears in filo pastry with caramel sauce
St. Honore with almond-caramel cream
Rote Grutze in einer Schale, Johannisbeeren und Minze
Karamellisierte Pflaumen mit Pekannussen
Caramel, almond and coffee bean dessert cups
Chestnut triamisu in glasses (vegan)
Fig gratin with red wine ice
Trifle with figs, port and pistachios
Chestnut semifreddo with chocolate sauce and ameretti
Rooibos and red wine poached pears with lemongrass
Caramel panna cotta with chocolate and hazelnuts
Two-coloured vegan chocolate cup made from rice milk chocolate and filled with peanut butter cream
Coconut poor knights with rum and vanilla
Walnut cake with chocolate mousse, quark and berries
Marmalade bread and butter puddings
Red wine pears with vanilla ice cream and roasted almonds
Plum clafoutis
Pancakes with vanilla ice cream and dates
Apple crumble
Apple crumble with vanilla ice cream
Apple oat crumble
Apple calvados pie
Homemade blackberry ice cream
Fried apple pancakes
Pears bake with almond flakes
Damson Icecream in three bowls
Apple beignets on kitchen paper
Carnaval waffles
Red wine pears in a ceramic bowl
Polenta pudding with apples
White wine pears
Elderberry soup with vanilla dumplings
Pear buckle
Tarte tatin with cream ice cream
black elderberries with apple and pears
Stuffed pears in French pastry
Butternusskurbis in Safran-Zimt-Sirup (Dessert aus Persien)
Pumpkin and mushroom pudding with mustard sauce
Apple and blackberry crumble with honey yoghurt
Fig chia seed pudding
Blackberry curd with vanilla
Layered food with quark and homemade pumpkin puree
Crumble with blueberries and cream
Dulce de leche tartlets with hazelnut cream
Swedish apple pudding with cream
Swedish apple grits with cream
Crumble with pistachio ice cream
Spiced pears with cinnamon, aniseed and cardamom
Rhubarb with cinnamon yoghurt
Puff pastry mini strudels with chestnuts, cheese and salsiccia
Vanilla mini roll cakes with chocolate hazelnut cream
Apple donuts - apple rings wrapped in dough and and rolled in cinnamon sugar
Nut nougat cream, nut nougat bars and puff pastry with nut nougat
Clustered woodlover mushroom cupakes with red wine onions and cream cheese
Bruschetta with cheese cream and fresh figs
A delicate bread plait
A brioche doughnut with an apple filling
French pastry rolls freshly baked and vanilla pastry cream
Pumpkin and vanilla tartlet with nutmeg
Cheesecake with poached pear
Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)
'Brain' cupcakes with berry cream and berry sauce for Halloween
Chocolate tart, sliced (seen from above)
Puff pastry pissaladierre (Nice, France)
Poppyseed yogurt tart with caramelized hazelnuts
Blackberry cake
Yoghurt strudel with apples
Strawberry mille feuille
Mille Feuille with grapefruit
Vegan vanilla waffles with mango sorbet, soya cream and fruit
Cinnamon crepes with Skyr and blueberries
Apple compte
Figs with honey, rosemary and cinnamon on a baking tray
Pear compote with cinnamon
Pear in vanilla syrup
Poached quince with spices
Pumpkin waffles with cinnamon and ginger
Roasted pumpkin and vanilla ice cream on rum crumble
Apple pancakes with ricotta served with maple syrup
Spiced pear and ginger cheesecakes
Pumpkin spice dessert
Chocolate trifle with spiced pears
Vegan puff pastry apple pockets with custard
Pudding plum tart with poppy seeds
Cupcakes with vanilla cream cheese frosting decorated with sugar sprinkles in autumn style
Orange parfait with flaked almonds
Tipsy red wine pear with sabayon and caramel ice cream
Brown bread ice cream with marmalade pudding
Pomegranate Aperol Granita
Dark chocolate mousse cake
Orange butter sorbet with orange dust
Trifle mit Birnen, Sahne, Brombeeren und Vanillepudding
Plum quark with walnut brittle
Red wine pears with chocolate cream and slivered almonds
Crumble with pears and berries
Chocolate banoffee pie
Pear and coconut crumble with with double-thick cream
Apple and blueberry bread and butter crumble
Various autumnal sweet pies and tarts
Caramel ice cream on a stick with salty pretzels