Mexican style vegan rice with red kidney bean, corn and avocado
Caribbean rice with beans, peas and sweetcorn
Chili-Con-Carne-Salat furs Buro
Mexican black bean salad
Vegetarische Tortilla-Suppe (Mexiko)
Black bean, mushroom and rye meatball tacos with blackened corn, avo and chipotle
Mexican bean pan with minced meat
Cobb salad with vegetables, cheese, beef, corn and egg (USA)
Chili mit Maisbrot und Sauerrahm
Sausage bake with pepper served with home made tortillas
Mexican fried rice with avocado and corn
Chili con carne with rice
Wurzige Bohnensuppe mit Koriandergrun, Nachos und Sauerrahm (Mexiko)
Vegetable tacos with beans, corn and avocado
Annatto Reis mit Bohnen und Paprika (Mexiko)
Gemusepfanne mit grunen Bohnen, Mais und Zucchini
Red bean salad with corn, cucumber, tomatoes
Bread with red kidney bean spread
A mixed bean salad with chillies
Black beans corn avocado red onion tomato salad with lime dressing
Vegan taco salad with avocado, black beans, corns
Mexican tofu pan with corn and beans
Mexican taco salad
Seelachsfilet mit Tortillapanade
Spicy steak tacos with smashed kidney beans
Mexican Guacamole, salsa and corn chips
Sweet potato chili with avocado and nachos
Cod and red kidney bean bake in tomato sauce with avocado
Mexican rice and corn-stuffed peppers
Mexican chicken chilli with avocado
Pumpkin chilli con carne
Ingredients for vegan snacks
Vegan blue corn tacos, roasted pineapple, avocado with salad, black beans with tomato sauce
Three potato salad variations
Layered Mexican salads in jars
Taco stew with kidney beans, corn and veal sausage
Pumpkin spaghetti with kidney beans
Bunter Wurstchen-Salat mit Paprika, Gurke und Kidneybohnen zum Fasching
Vegan quesadilla filled with vegan cheese sauce, corn, tomatoes and jalapeno, served with guacamole and soy yogurt
Roasted chicken thighs with lemon and herbs
Vegetarian Mexican haloumi salad
Mexican mushroom tacos with lime-spiked avocados
Mexican style lunch bowl with chicken, rice, black beans and corn
Chili con Carne mit Nachos
Chilli con carne with taco chips
Paleo nachos
Burrito bowls with chicken
Spicy pancake cake a la Mexikana
Beetroot, bean and orange salad
Mexican bean salad
Chili con carne
Chili con carne with sausages
Mild chili con carne
Avocado salad with kidney beans and coriander
Pepper stuffed with red bean, corn and tomato salad
Layered salad in a jar - buckwheat, bean, avo, vegs, quark or feta
Home made nachos with four toppings
Tortilla with chicken, salsa and corn cobs (Mexico)
Pulled Jackfruit Chilli
Rindfleischeintopf mit grunen Chilischoten, dazu Reis mit Mais und Erbsen
Verschiedene gesunde Roggenbrot-Sandwiches mit Avocado und Toppings
Salad with shiso, avocado, cucumber and buckwheat (vegan, low carb)
Vegan breakfast avocado and beet rye sandwiches, fresh radishes and sweet pepper
A salad with somen noodles, colourful quinoa, avocado, and mango
Chilli con carne with nachos
A beef burger with avocado cream, beans and salad
One pot vegan quinoa
Jackfruit quesadillas with black beans, sweetcorn and coconut yoghurt
Ajiaco Colombiano - Latin American potato soup with avocado
Salmon ceviche
Bean and potato curry with rice
Spicy mexican coen and pepper soup with lime and coriander
Tex-Mex pull-apart minced meat bread
Hot dogs with Mexican sauce sweet corn red beans and nachos
Mexican pepper chicken with rice
Chilli sin carne with black sesames seeds on a bed of rice
Rice salad with kidney beans, sweetcorn & avocado
Vegan Buddha bowl with hummus, avo, sweet potatoes, baked chickpeas and vegetables
Mexican inspired grilled corn, bean, tomato salad with sea salt flakes, lime and chilli
Fried rice a la Mexico
Mozzarella rice salad with sweetcorn and ham
Shrimp-Tacos mit Avocadosalsa (Mexiko)
Chilaquiles with fried egg (Mexico)
Corn fritters with guacamole and nachos, bean patties with coriander, pomergranate and creamy sauce
Mexican pulled chicken with peppers, black beans, mexican spices and tortilla chip
Quinoa, roasted pumpkin, chickpeas and avo salad with almonds, pomegranate and snow peas
Coconut herbed rice bowl
Morrocan meat balls with bulgur
Prawns with tomatoes, peas and sweetcorn
Instant vegetable stir fry
Hausgemachte Nachos mit vier Toppings
pepper, leeks, tomatoes and red kidney bean stew
Mexican dishes to make up fajitas
Vegan spaghetti bowl with avocado and sesame seed mousse and salad
Sole with kidney beans and pesto
Chicken quesadillas with corn and broad bean and avocado salsa
Veggie meatballs with roast kohlrabi
Meatloaf with corn and green vegie
Valencian style paella
Rice with chicken in mexican style with red beans, green peas, red pepper and coriander
Mexican Beans Pizza
Pasta with avocado sauce and peas (vegan)
Chilli con veggie with toasted pitas and guacamole
Broad bean, goat's cheese, avocado and pea puree
Inside-out burritos with sweetcorn, avocado, hummus and ajvar
Wurziger gebratener Mais mit Bacon und Chipotle
Mexican bean chilli and a yoghurt dip
Tofu suss-sauer mit Zuckerschoten auf Reis (Asien)
Super-quick sushi fried-rice with avocado and tuna
Reis mit Maiskornern, Erbsen und grunen Chilischoten
Mexican salad
Ingredients for vegetarian dishes
Vegane Tortilla
Vegan taco salad with vegan ranch dressing
Chilli con carne and tortillas
Mexican sauce (pico de gallo) with pineapple and sweet corn
Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables
Hearty minestrone soup with kidney beans, sweetcorn and peas
Seitan curry with mushroom, peppers, rice and lentil stew
Seitan curry with mushroom and peppers
Stir fried tofu with rice
Bowl mit Reis, Tofu, Oliven und wurziger Nussmischung (vegan)
Keep Calm cup of soup: sweetcorn, loveage and soya beans
Sweetcorn beignet with puntarelle, wild thyme honey and thyme sheep's cheese dumplings
Baked beans
Rainbow salad with walnuts and feta cheese
Chili-con-carne potatoes with avocado salad
Tacos with minced meat, avocado and mushy peas
Potato gnocchi with bean ragoust
Mexican cauliflower cakes with tomatoe sauce
Salad with kidney beans, cucumber, pepper and tomatoes
Tortillas, Avocado, Tomaten, Limetten, Gewurze und Koriandergrun
Potato gnocchi with bean ragoust + steps
Deep fried cauliflower vegan tacos served with red cabbage salad and guacamole sauce
Gebratene Maiskolben mit Kirschtomaten und Limetten
Salat mit Edamame, Quinoa, Radieschen und Amaranth-Pops
Vegan butternut chilli
Breakfast Bowl mit Avocado-Mango-Puree, Maracuja und gerostetem Buchweizen
Cucumber tapioca with lime leaves and avocado
Breakfast bowl With mashed Avocado Mango, passion fruit, roasted buckwheat
Chicken skewers with couscous, hummus and avocado purUe
Avocado, courgette, cucumber and quinoa salad with pomegranate, pumpkin seeds and hot yoghurt dressing
Chicken breast stuffed with avocado and dried tomatoes
Chicken skewers with red quinoa and avocado
Millet lollies with Mediterranean bean cream
Tortilla chips with bean curd
Millet bowl with peppers and sweetcorn
Southwest crispy chicken salad with creamy dressing
Campfire stew pulled pork
Salat mit Reis, Kidneybohnen, Mais und Tortillachips (Mexiko)
Spicy glass noodle salad with curry, mango and green beans (Asia)
Baked sweet ptataoes with sponach and red kidney bean, curry sauce
Stuffed sweet potatoes with walnut and carrot chilli (vegan)
Vegan quinoa salad with kale and zucchini
Mexican avocado and bean salad
Sushi-Burger (Illustration)
Caribbean coconut risotto with curried bananas
Vegan green thai curry
Vegan green thai curry with rice
Ratatouille with creamy polenta (vegan)
Vegetarian Tortilla Soup
Kichererbsen-Bowl mit Avocado, Radieschen und Feta furs Buro
Barbecued avocado with chickpeas and yogurt
Turmeric sauce, lentil hummus, pink onions and avocado-pea dip
Red peppers stuffed with black beans and avocado
Fried risotto with lime, peanuts, edamame and egg
Mexican salad with black beans, sweetcorn and chicken
Mexican burrito bowl
Tagliatelle with red kidney bean, spinach and tomatoes
Green beans in yufka pastry (vegan)
Japanese-style beans, broccoli and leek
Miso bean soup with soba noodles
Taco bowls filled with corn, bell pepper and spring onions
Mexican salad with mince, vegetables and cheese
Vegetable Stir Fry
Safranreis mit Erbsen und Paprika