写真素材の検索結果

Ultimate Beef En Croutea

Loin Of Lamb In A Crisp Roll

Beef Pot Pie mit Blatterteighaube

Lammbraten mit Krautersalat und Ofengemuse

Roast beef with garden vegetables

Roast beef with garden vegetables

Roast beef, slices carved

Lamb Shanks With Thyme

Toad in the hole (Pub Food)

Malaysian beef curry

Beef and pork goulash

Beef roulade in a pan

Beef wellington

Beef Wellington

Beef Wellington (fillet of beef wrapped in puff pastry)

Pork tenderloin Wellington

Pork tenderloin Wellington

Pikelets with jam

Kalbsragout mit Krauterseitlingen und Bandnudeln zu Ostern

Roast beef with Yorkshire pudding

Roast beef with Yorkshire pudding

A duo of beef fillets

Lammkeule in Scheiben mit Gemuse zu Ostern

Easter lamb cooked in a casserole dish

Ballotine of Goose

Burgundy roast beef with gravy

Roast beef larded with bacon

Prime boiled veal terrine with a variety of mozzarella

Beef Pies and beer

Yakisoba with beef and vegetables (Japan)

Sliced smoked beef brisket on cutting board

A marinated beef appetiser in a restaurant

Beef cheeks with chanterelles and ribbon pasta (Italy)

Roast beef larded with bacon

Caephilly Scones

Vegetable pasties

Veal Wellington with mushrooms

Mini veal Wellington with Parma ham

Almond Brandied Apricot Cake

Apple and celery batons wrapped in slices of roast beef

Roast beef with creamy sauce - step by step

Beef stew pie

Picadillo de ciervo, a traditional deer meat dish from La Mancha, Spain

Ciervo en salsa or venison stew, a typical dish from Toledo, Spain

Lamb With Plums In Pastry

Roasted pork for Christmas

Italienisches Osterbrot mit Kase

Venison fillet Wellington

Bread cristed veal coteletta with prosciutto and sage

Veal cheeks with baby vegetables

Stuffed roast veal with omelette and ham

Roasted veal rump cap with horseradish sauce

Leg of lamb with new potatoes and beans

Roast pork stuffed with dried plums and oranges, served with balsamic carrots and apples for Christmas

Roast lamb with pomegranate glaze

A veal fillet wrapped in brioche with savoy cabbage puree for Christmas

Vegetarian spiced 'shepherd's' pie

English-style breaded fish with mushy peas

Hamhock Hash mit pochiertem Ei (England)

Afbreek Paasbrood - Osterbrot aus Holland mit Marzipanfullung

Smoked beef fillet, sliced

Beef skewers with zoodles

Fried beef with mushrooms

Wagyu beef hot pot

Beef with mushroom sauce

Beef beer goulash

Beef Stroganoff with noodles

Beef with mushroom sauce

Exotic banana beef roulades

Boeuf En Daube (Schmorfleisch aus der Provence, Frankreich)

Beef fillet with mushrooms (Asia)

Beef goulash with bread dumplings

Beef goulash with potato crust

Beef stew with parley gnocchi

Beef ragout with gratinated potatoes

Beef shank goulash in bread

Cooked beef with horseeradish sauce

Roast beef with mushrooms

Rare beef salad

Fast roast beef roulade

Roastbeef with oven potatoes and vegetable

Christmas Pudding

Yule Log

Beef cheeks with sides and spices

Beef fillets with fried potatoes and rosemary

Beef roll with herbs and nuts

Beef neck with red wine sauce

Beef stew with red wine and cinnamon

Beef and onions with mashed celeriac

Boiled beef with summery potato salad

Raised game pie

Roast beef with asparagus kimchi

Roast beef with roasted vegetables

Beef Sauerbraten (marinated pot roast)

Roast beef with creamy sauce

Roast beef larded with bacon

Rhineland Sauerbraten (Marinated braised beef)

Rib of beef

Baked smoked pork in bread dough - step by step

Austrian chamois stew

Chamois lasagnette

Chamois bake

Braised chamois collar

Hare stew with pappardelle

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Young venison with a herb crust

Roast groundhog with rosemary

Poached venison dumplings with a mushroom ragout

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison goulash

Venison stew with red cabbage

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Seared venison fillet in brine (Alpine cuisine)

Venison meatloaf

Venison ravioli with king trumpet mushrooms

Wild boar leg wrapped in bacon with bread dumplings

Spicy, game hearts (Alpine cuisine)

Spanish wild boar ham

Swabian lentils with spaetzle and sausages

Headcheese with vegetables (home-made pork aspic)

Larded beef with dill sauce and napkin dumplings

Confit beef heart with pea puree and oven vegetables

Sous vide beef rump cap with mustard fruits and papaya

Veal knuckle with savoy cabbage and chanterelle mushrooms

Dry-aged roast beef with stuffed bread

Slottsstek - Swedish roast beef with anchovy sauce

Rolled beef with morel and celery filling

Roast beef with gherkins and horseradish

Roast Beef with Pasta and Braised Apricots

Roast beef sirloin with cream sauce

Roast beef slices with mushroom sauce

Rosemary and green peppercorn beef rib roast

Wild boar marinated pot roast

Rindfleischeintopf mit Trockenpflaumen

Ochsenschwanz-Kroketten

Veal roulade filled with asparagus and mushrooms

Stuffed breast of veal

Veal fillet in a bread crust

Stuffed veal breast

Baked mini veal roulades

Macaroni with veal liver and cinnamon

Rare roasted beef fillet with bread and sauce

Beef cutlets with various vegetable side dishes on a table

Braised beef with Brussels sprouts and bacon dumplings

Roast beef with plum sauce and bread pancakes

Roast beef with chestnuts and a mixed leaf salad

Roast beef tenderloin with glutenfree cream sauce and dumplings

Roast beef with fried dumplings and burgundy sauce

Roast beef from the shoulder with napkin dumplings

Roast beef in salt dough with horseradish sauce

Bavarian braised beef

Rolled roast beef with horseradish sauce, rosemary and capers, roast vegetables in the background

Roast beef ribs with onion and mushroom filling and mustard dip for Christmas

Wild boar belly confit with oeufs en meurette (eggs poached in red wine)

Pikante Hefeteig-Blatterteig-Parmesanstangen im Glas

Colcannon and Irish stew bake

Roasted pork for Christmas

Glamorgan fritters with cheese, leeks and breadcrumbs (Wales)

Rohe 'La Bombetta Pugliese' (Marmorierte Schweineschulter mit Kasefullung, Italien)

Flaskkorv (Swedish pork sausage) with Scottish potatoes

Pork rib roast

Tjalknol - Swedish roast moose

Caramelized pork belly with sesame

Swedish lamb ragout in dill sauce

Hungarian gulasch

Slow-cooked pork shoulder curry

Roasted pork bites with red cabbage

Rinderschmorbraten in Scheiben mit Sauce, dazu Gemusetagliatelle zu Ostern

Sliced porchetta (pork belly roll, Italy)

Pilaf rice with meat

A beef medallion topped with Roquefort cheese

Grilled crispy roast pork

Grilled crispy roast pork

Sticky Asian roast pork

Braised pigeon

Roastbeef and Yorkshire Pudding

Wild garlic meatballs in creamy sauce

Pork knuckle with coleslaw

Leg of lamb with creamy polenta

Ham plate with blue cheese and figs

Stuffed rolled pork roast

Bread snails with spring onions

Raised game pie

Chicken with leeks and Welsh cheese

Weihnachtliches Dattel-Apfel-Konfekt

Ein Stuck Pastiera (Osterkuchen, Italien)

Bozi milosti (ringformiges Ostergeback aus Tschechien)

Osterkuchen aus Hefeteig mit Buttermilch und Ostereiern (Griechenland)

Pork flitch roll with stuffing

Selbstgemachte Butterscotch-Sauce umgeben von Zutaten

Mini tarts filled with cream and pink meringues on a glass plate

Fried eggs with sausages

Fried eggs with sausages

Melton Mowbray pork pie

Sausages baked in pastry

Upside-down meat pie

Baked smoked pork in bread dough

Sausages in puff pastry