Pesto
Coriander pesto
Wild garlic pesto in a flip-top jar
Fresh wild garlic pesto
Horseradish sauce with smoked meat
Ramsons (wild garlic) pesto in jar
Blackened Mahi (Goldmakrele) mit Salsa
Toast und Milch
Flan mit Orangenfilets
Canneles de Bordeaux
Ein Schalchen Senf vor weissem Hintergrund (Aufsicht)
Red prawns with chimichurri
Dumplings with mushrooms
Beer Cake
Gefullter Pilz mit Broselkruste (Nahaufnahme)
Vegetarian burger
Pork roll with herb pesto
Pork liver schnitzel
Wasabi-Wraps
Gilt-head bream with a spicy crust
Roasted white asparagus
A jar of pesto next to garlic
Turkey bits in creamy sauce
Pork shoulder with pepper sauce
Gratinated squid
Stuffed pork on beer sauce
Baked breaded salmon with tartar sauce
Parsley pesto
Spaetzle with mushroom sauce
Pork leg filled with mushhooms and mushroom sauce
Salmon with vegetables
Loin of lamb with herb crust
BBQ sausages
Baked camembert with cloudberry compote
Pork roll with cabbage filling
stuffed pork roll
Pork fillet wrapped in pastry with vegetable spirals
Guinea fowl breast with barley and herbs in a jar
A summer vegetable salad with a bean dressing
Blusher mushrooms with herbs
Kastenkuchen mit Brombeeren
Gebackenes Osterlamm im Nest
Roast pigeon
A mushroom omelette made with ochre brittlegill mushrooms
Vegane Cashewbutter
Miso croque madame
Game stew
Sliced, braised pork collar
Wild duck confit
Duck with semolina slices
Bratwurst goulash
Chicken rolls stuffed with mozzarella
Small sausages stewed in black beer
Crispy roast pork with bread dumplings
Roasted bone marrow with thyme flower
Black pasta with prawns
Mussels in a bowl
Slowly roasted pork neck
Sausages baked in black beer
Lamb stew with black beer
Chorizo wrapped in a spaghetti
Baked duck legs with pears
Mince loaf with smoked pork
Stuffed red peppers
Chicken in yoghurt marinade
Roast pork with crackling
Malloreddus with goulash
Chicken dumplings with chicken stew
Pork bits with mushrooms
Beer-baked sausages
Meat loaf with smelly surface ripened round cheese
Meat loaf covered with potato mash
Meat loaf in puff pastry
Pork tenderloin with red plums
Pork steak with fresh lettuce salad
Sweet and salty chicken drumsticks
Sausages in beer dough
Heilbutt im Backteig mit Salatbeilage
A crab on a wooden surface
Bread pudding with berries
Sweet mango sauce with ingredients
Rabbit with creamy sauce
Chicken with pepper sauce and butter gnocchi
Entenbrust mit Orange
Braided pesto bread
Panierte Fischfilets
Stuffed artichokes served with white bread
Dumplings with mixed mushrooms (seen from above)
Red pine mushroom salad with pimpernel
Tuna paste with celery
Chimichurri burger
Vegan yeast snails filled with blackberries and soya quark
Nicoise salad with tuna
Cheeseburger und ein Glas Bier
Challah (Jewish bread plait) sliced on a wooden board
Rabbit on wine
Ei im Nest (Spiegelei im Toast)
pan-seared scallops with wasabi
Vanilla ice cream with strawberry sauce, served in a tuile bowl
Cooked crabs
Baked quail with apples and potato fritters
Pork rib roast
Pork rolls with apple and horseradish
Hefekranz zum Osterfruhstuck mit bunten Ostereiern und Palmkatzchen
Tuna with red and green peppers
Tarte Tatin with mushrooms
Stuffed roast pork with apples
Momo (Gedampfte Teigtaschchen, Nepal)
Muslimischung im Glas
Boar rolls with cranberry marinade and dumplings
Burgers with slaw
Sandwich mit Bratwurst
Ravioli mit Wurstfullung und Broccolini
Momos (Tibet pastry dumplings)
Vegetable salad with pesto
Puffball salad with wild herbs
Wurstchen im Teigmantel
Stuffed, gratinated birch boletes
Panierte Jakobsmuscheln mit Dip
Farinheira (Portuguese sausage)
Kokossuppe mit Koriandergrun
Tandoori prawns with mango in glasse
Mushrooms On Toast
Lachsrollbraten mit Cocktailsauce
Ein Stuck Aprikosenkuchen
Schichtdessert im Glas
Herb omelette on red wine butter
Spring rolls with dip
Brotchen auf Backblech
Fired egg sandwich with sliced ham and a yolk drip
Gebratene Kochbananen
Chicken Chasseur (chicken stew with mushrooms, France)
Easter lamb cooked in a casserole dish
Breaded fish fillet with tartar sauce
Pfannkuchen-Suppe mit klarer Fleischbruhe in Weckglasern
Lachstartar mit Remoulade
Stuffed musrooms
Duck hash with sunny side up eggs
Aceto lentil wraps with dill cream
Football cake and plastic figures
Sausage spirals
Egg paste
Aubergine roll ups
Herring in mustard breading
Fried herring with mashed potatoes
Poached cod with chopped egg
Wild roast chicken with a wild herb salad
Guinea-hen (guinea-fowl) with mushroom filling
Muesli mix with salted caramel, cashews and pumpkin seeds
Fruit salad in small bowls
Matcha ice cream in small bowls
A jar of rocket pesto
Gekochte Maiskolben
Kurzgebratene Jakobsmuscheln mit Sesam
Gebackene Piroggen in Papiertute neben Milchflasche
Quick filo fish pie
Skirt steak
Chorizo Burger
Salmon picatta with vegetables
Stuffed Lobster Tails
Chicken fricassee with mushrooms
Roasted pork with vegetables
Lamb skewers
Cream of almonds soup with saffron
Baked camembert with roasted figs
Cookies und ein Glas Milch
Unleavened chive bread on a chopping board
Reissalat mit Pesto und Gemuse
Oktopus mit Gemuse
Buttermilk dressing (low GL)
Homemade fish fingers with nut batter
A woman eating fritters
Cookies auf Abkuhlgitter
Lamb ribs in mariande
Roasted skate wing with risoni and vegetables
Pulled Pork fur Burger
Pasta alla Genovese
Focaccia Genovese (Fladenbrot, Italien)
Raspberry sand cake for Mother's Day
Pulled salmon
Penne carbonara
Flat bread (lavash) roll cake with cheese and herbs
Brioche plaits in a paper bag
Pork ragout with fettucinne
Chicken cuts with olives
Gingerbread sauce in jars for gifting
Fried egg
Cheese fondue
Essiggurken auf Teller vor Gurkenglas
Green leaf salad
Turkey stomachs in dill sauce
Grilled lamb chops with chimichurri sauce