写真素材の検索結果

Stewed goat with broad beans

Braised veal roulade with peas, ricotta and green beans

Braised knuckle of lamb with sage and bean cassoulet

Coq au vin with rice and green beans

Rabbit pot roast with tomatoes and rosemary

Braised ox cheeks with pumpkin puree

Braised beef rolls with red wine and root vegetables

Geschmorte Lammkeule mit Kichererbsen

Braised shoulder of lamb with beans

Braised Beef with Bone with Salt and Rosemary on Wooding Cutting Board

Lamb fillet in a herb strudel coating on a bed of vegetables

Roasted lamb on a bean salad with new potatoes

Roasted lamb on a bean salad with new potatoes

Involtini with dill beans and potatoes

Braised beef heart with cabbage and turnip puree

Braised beef roulade with pumpkin chutney and beans

Beef casserole with red cabbage and mushrooms

Lamb leg and spiced rice

A stew made of pork, green beans, leeks, celery and oranges

Beef cheeks stewed in black beer with mushrooms

Beef cheeks stewed in red wine with potato mash

Stewed chops with marinated cauliflower

Pork cheeks stewed with mushrooms

Pork cheeks stewed with mushrooms

Asian-braised beef short ribs

Asian-braised beef short ribs

Gebratenes Rinderhuftsteak mit Bohnengemuse und Kartoffelspalten zu Ostern

Steak with red wine and shallot butter

Beef steak with sauce Bearnaise and green beans

Beef steak with sauce Bearnaise and green beans

Wagyu beef hot pot

Chicken with nettle stuffing and green beans

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

Lamb shanks and braised cardamom with hyssop and herb couscous

Pork tenderloin with honey sauce and green beans

Braised roasted veal with onions

Lamb and vegetable tajine

Beef slices with green beans and white sorghum

Indonesian beef with pepper sauce and wok beans

Bean soup with potatoes and bacon

Rinderschmorbraten in Scheiben mit Sauce, dazu Gemusetagliatelle zu Ostern

Italienischer Rinderschmorbraten in Scheiben mit Pappardelle

Boeuf En Daube (Schmorfleisch aus der Provence, Frankreich)

Slow cooker beef stew with dumplings

Slow cooker beef stew with dumplings

Braised beef knuckles on tripe ragout

Pfefferpotthast with chard vegetables

Two kinds of beef, cooked low and braised

Beef roulade with pretzel dumplings

Beef in red wine

Pasture-raised beef shank with gremolata (low GL)

Beef roulades braised in red wine with bread dumplings

Braised thick-cut bacon with barley, fennel and tomato

Braised leg of wild hare with tomatoes and beans

Easy Vegetable Tagine

Meatballs with potatoes and green beans

Bacon coated plaice with green beans

Lamb with green beans and garlic

Mulles wine-glazed roast lamb

Pork cheeks in dark beer sauce with mashed potatoes and sweet potatoes

Filled shell rolls on pared beans in bechamel sauce

Bean pods (legumes) in cream sauce with meatballs

Fried minced meat with beans, olives and sheep's cheese

Pork loin in cheese with bacon beans

Miso pork with mushrooms, beans and Chinese broccoli

Venison steak with red cabbage salad and yellow beans

Roulade casserole with bacon

Spicy minced meat with potatoes and green beans

Pork neck with green beans

Pork tenderloin with gratinated potatoes

Lamb ribs with vegetable gratin and oven roast tomatoes

Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)

Carabinero braised Iberico pork cheek and chorizo potatoes

Lamb confit

Braised Iberico pork belly with gravy on a bed of mashed potato

Thuringian pork cheeks with colorful carrots and bread dumplings

Braised venison shoulder with a pumpkin and potato gratin

Stew pot with lamb, beef brisket and fresh figs

Stew pot with lamb, beef brisket and fresh figs

Hot pot with lamb and radish (China)

Lamb roulade filled with vegetables

Lamb roulade filled with vegetables

Lamb roulade filled with vegetables

Veal cheeks with baby vegetables

Braised venison knuckle on sauerkraut

Venison osso buco on a savoy cabbage medley

'Mount Ventoux' mixed stew made in a Dutch oven

Braised venison roulade with red cabbage and mashed potatoes

XXL onion and grilled meat serving on a board

Osso buco (braised, cross-cut veal shanks, Italy)

Lamb and vegetable tajine

Pumpkin panna cotta with braised pork cheek

Lamb shoulder on wine

Lamb shoulder and braised coriander with passion fruit polenta

Pot-roasted chicken with strawberries and tarragon

Sole rolls with a potato medley

Green vegetables with herbs

Green beans in mustard sauce with potatoes and egg

Dilly beans with salmon and potatoes

Wildboar slow cooked with tuscan herbs

Braised quail with figs and roasted root vegetables

Beef roulade with a bean and pear medley

Stir-fried beef and beans

Stewed vegetables

A veal shank on roasted potatoes and beans

Meatloaf with corn and green vegie

Sweet and sour braised beef

Italian beef with borlotti beans

Braised lamb stew with chickpeas

Oxtails in red wine gravy with fried sweet potatoes and a sage leaf

Rumpsteak with pepper sauce

Beefsteak with green beans in striped bacon

Poached egg on Aspargus and broad beans

Lamb's liver with bacon and onions on a bed of green vegetables

Chicken meat with pasta-rice and green beans

A beef burger with avocado cream, beans and salad

Turkey steaks with a pumpkin and bean medley and a creamy sauce

Ingredients for stew with beans, pears and bacon

Pork neck steak with celery-potato mash and green beans

White coq au vin with chanterelle mushrooms and green asparagus

Italian chicken cacciatore (gamekeeper style)

Chicken braised with cabbage, baked potatoes

Chicken braised with cabbage, baked potatoes

Rabbit in a mustard sauce

Braised short rib with rice and shiitake

Osso Bucco with Risotto

Osso Bucco with Risotto

Wild rose hip goulash with pappardelle

Red wine and chocolate chicken

Beef fillet with oxtial, bone marrow dumplings and beets

Braised beef with Brussels sprouts and bacon dumplings

Garlic braised beef

French beef daube with onions

Mexican-style braised short ribs

Braised lettuce with polenta

Braised pumpkin with mushroom risotto

Braised aubergines with wild rice

Imam Bayildi with tomatoes and rice

Vegan vegetable tajine with dried apricots

Hungarian vegetable letcho

Cucumbers with cocktail tomatoes, boiled potatoes and cucumber dill

Shoulder and liver of baby goat with morel mushrooms and young vegetables

Chicken tights braised in soya sauce with ginger and anise stars, black rice

Fried fish fillets on risotto with green beans

Penne pasta with green beans and bacon

Green beans with Hasselback potatoes

Beef Bourguignon garnished with fresh lemon thyme and served with homemade artisan bread

Braised oxtail with scroll scone dumplings and herbed green salsa

Stuffed roast wild boar

Braised leg of lamb with potato gratin

Braised pork fibula with spaetzle cake

Suckling pig in black beer with potato orzo pasta and creamy vegetables

Braised veal cheeks from Baden

Slow cooker lamb shank korma

Beef fillet with green beans and radishes

Seafood, fennel and saffron braise with chunky fennel seed croutons

Beef cheeks stewed in beer

Beef cheeks stewed in beer

Spicy steak tacos with smashed kidney beans

Dry-aged beef with beans, mushrooms and kefir fritters

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

Mugwort goulash

Laurel braised veal knuckle slices with cassis pearl onions

Beef cheeks on red wine and thyme with potato celery mash

Roast chicken with potatoes, green beans, shallots and herbs

Fresh broad beans pasta with tomatoes, onion and basilic

Tajine with meatballs and couscous

Sausages bake with vegetables

Lamb breast with peppers, fish and autumn truffles

Beef roulade with a tofu and vegetable medley

Chili con carne with rice

Wax beans with savory

Stewed fish Asian style

Red wine-braised chicken

Glazed roast pork in a bed of salt

Honey-mustard chicken with bacon and green beans

Milk lamb, bean tart and dried fruit polenta

Venison goulash with Danish dumplings

Salmon with honey and tomato compote and green beans

Roast kid with caramelized garden carrots

Roasted rabbit leg with bacon

Breaded cod fillets with green beans

Filipino seafood stew

Gebratene grune Bohnen mit Samen

Gemusepfanne mit grunen Bohnen, Mais und Zucchini

Pan-fried artichoke hearts with beans

Chanterelle and Bean Pasta

Pan-fried vegetables with asparagus and green beans

Breaded cod with marinated vegetables

Green veggies and Apple

A mixed bean salad with chillies

Green beans in yufka pastry (vegan)

Rigatoni with pesto with green beans

Gado gado salad with white soy peanut sauce

Fermented green beans in brine

Green beans with bacon and pears

Valencian style paella