Artichoke salad with fresh pecorino
Mixed salad with hard-boiled eggs
Ceviche with mango and avocado salsa
Summer alad with micro herbs, duck egg and olives
Stuffed peppers with tuna fish, capers and cottage cheese
A wild herb salad with edible flowers
Cream of tomato soup with grilled cheese bread
Artichoke salad with sage and Fourme d’Ambert cheese
Quick bean and fennel salad with tuna
Salmon in a chia crust on green asparagus with chili
Basil potato salad with hard-boiled eggs
Salad with roast beef and Parmesan
Roasted red capsicum stuffed with brandade
Artichoke, capers and roasted tomato served with spaghetti
Mixed lettuce with edible flowers and feta
Lemon Scented Artichoke with Sbrinz Flakes Cheese and Roasted Nut Salad on a white Plate
Zucchini flowers stuffed with herbs and cream cheese and baked
Piri-piri chicken salad with peppers
Veggie-Burger mit Tomate und Kase
Summer beetroot terrine
Fried halloumi cheese with vegetable salad
Steamed vegetables with buckwheat and a cream cheese dip
Summer vegetable cheese crumble
Chard fritters with yoghurt dip
Salmon fillet with crusted pecorino pesto topping with olive oil
A colourful rainbow salad
A Tomatoo, asparagus and soft cheese summer salad
Watermelon salad
Pasta salad with tomatoes, Zucchini, mozzarella, and pesto
Gruner Bohnensalat mit Tomaten
Sweet and sour radish salad with baked, diced salmon
Aubergine salad with tomatoes and sesame seeds (seen from above)
Veal salad with radishes and honey dressing
Roasted corn with herb butters
Meatloaf with boiled eggs on salad
Fruit salad with summer fruits on a wooden table
Watermelon and feta salad
Beef skewers with salsa and cauliflower purUe
Gazpacho mit Croutons und Sprossen (Aufsicht)
A mixed leaf salad with baked goat cheese
Halloumi skewers with Mediterranean vegetables
Fried cod with an aubergine and tomato salsa
Burrata with a pesto and tomatoes
Plum pie with quark filling
Quark dumplings on blackberry sauce
Vegetable strudel with ricotta
Three-meat, three cheese lasagne
Polpetti with pecorino and pea salad
Vegetarian stuffed peppers
Fried egg with cheese and croutons
Sweden milk and blueberry ice cream
Herb salad with soft boiled egg
Veganes Gemusecurry (Thailand)
Mediterranean fish soup with fennel
Hamburgers with fruity fillings
Zucchini veloute
Red cole slaw
Gluten-free avocado salad with tomatoes and feta
Romaine lettuce with burrata and tomatoes
Various grill side dishes
Yoghurt soup with charentais melon and honey
Grilled mushrooms stuffed
Strawberry and radish salad, drizzled with yoghurt dressing and garnished with strawberry flowers
Fennel pie with tomatoes
Quark spelt rolls with seeds
Roasted gnocchi with pesto
Tomato salad with red and green tomatoes
Breaded eggplant schnitzel with cheese
French toast rolls filled with cream cheese and strawberries
Tomato risotto
Roasted aubergine served with lotus root
Vegetable terrine with salad and sunflower seeds
Freshly made pasta with truffle shavings and creamed cheese
Cheesy garlic bread-topped minestrone stew
Serving of Watermelon and Feta Cheese Salad; Bread
Zucchini soup with halibut
Lamb kebabs with mint and salad
Fried eggs with colourful vegetables
Pan seared garfish fillets with skin with crispy potato slices
Panna cotta with summer fruits
Apricots galette with honey and almond flakes
Raspberry sharlot cake from above
A few tarts with fresh berries
Vegan strawberries and dairy-free cream
Poppy seed crumble cake with raspberry icing
Chioggia fennel salad with yoghurt and mint dressing on a blue background
Sheep's cheese in a sesame coating on a mixed salad
Baked pieces of salmon served with grilled vegetables
Baked haloumi on coleslaw
Rolled omelette with a chive dressing
Pasta salad with tomatoes, courgettes, mozzarella and pesto
Vegetable bowl with courgette and lentils
Toast with vegetables
Healthy salad with fermented cabbage served in vintage ceramic bowl
Ten-ingredient vegetable salad
Warm three grain salad with roasted plums, pears and walnuts
Zesty asparagus and rice salad
Galette with peaches yoghurt coconut flakes
Various yoghurt with berry compote
Aubergines stuffed with mince
Zucchini deep fried with parmesan
Cream of Brussels sprout soup with ingredients on a wooden surface
Mais-Tomaten-Chowder mit Basilikum
Cod with cucumbers
Fresh cream with strawberries for breakfast
Radish salad with kohlrabi and smoked trout
Fresh summer salad with salmon roe
Burrata Romana salad with tomatoes
Black waffles with berries
Salad Nicoise with tuna, french beens tomato and hard bolied eggs
Summer solyanka with cured beef
Tilapia fillets with leek and whipped mustard sauce
Chick pea and yoghurt salad
Pepper scrambled egg with rocket
Tomatoes stuffed with feta and couscous
Four different types of tomato sauce
Mixed leaf salad with goat’s cheese
Greek lamb with tomato rice and feta
Garden salad with raspberry cream cheese dumplings on a baguette
Three different types of herbed butter
Asian style aubergine halves
Oven-baked aubergines with rocket and feta cheese
Waldorf salad with parsnips and nuts
Lunch buffet with wraps, sandwiches, veggie bowl and salad
Bread with cream cheese and sauteed onions
Gooseberry pie with quark filling
Sliced bread with redcurrants
Lentil salad with vegetable cubes and layered cheese
Crostini with an artichoke and tofu spread
Salat mit Wassermelonen und Feta
Filo pastry bowls baked in a muffin tin with fruit filling
Stuffed piccata with warm oven-roasted tomatoes
Blackberry cream cheese trifle
Rucolasalat mit Erdbeeren und Feta
Tomato soup garnished with herbs, grilled ciabata bread and ground black pepper
Pizza with zucchini, zucchini flowers and pine nuts
Cheesecake with blueberry and rasberry, lemon jelly
Burrata served with balls of watermelon and drizzled with olive oil
Yogurt and berry tart
Colourful oven vegetables with a sesame and yoghurt dip
Oven-roasted vegetables with herbs
Aubergine and dulse burger
Eggplant burger with hummus
Zucchini cream soup with toasted bread
Piadina with ricotta cream, asparagus and broad beans
Artichoke hearts
Bread roll wreath with a cheese dip
Cheesecake with blueberries
Cheese and tomato bread
Cheese selection served with crackers and celery
Leaf salad with peppers and tomatoes
Classic iced tea and fruit iced tea with ingredients
Summer fruit salad with exotic fruit and berries
Mini pancakes with summer berries
Bowl with sugard and lilac flower on rustic background
Summer lunch
Blueberry tray bake cake with lemon glaze
Tartelts with fresh fruit
Mediterranean lamb tray bake
Raspberry charlotte
Berry galette
Monk fish with papaya salsa
Pink velvet watercolour cake
Raspberry cakes decorated with currants
Apricot and mascarpone fritter
Apricot dumplings with buttered crumbs
Exotic fruit ice popsicles
Tartlets with maskarpone cream and blueberries
Colourful vegetable salad with a honey and mustard dressing
Salted cheesecake with strawberries
Couscous rainbow salad
Artichoke hearts with pomegranate seeds
Oven-roasted aubergines
Feta and olive vegetarian salad
Feta and olive vegetarian salad on a white back ground
Garlic wreath with cheese and herbs
Warm autumn salad with pumpkin, spelt and cranberries
Quick tomato soup with creme fraiche and Mediterranean herbs
Warm cauliflower salad with almonds
Green bowl with tofu
Summer salad with shrimp
Beet salad with goat cheese
Pastries filled with Gruyere and leek
Avocado toast with sprouts and cream cheese
Brussels sprouts and kale as Christmas dinner side dishes
Cauliflower rice
Gooseberry muffins with almond flakes
Cottage cheese chicken pie
Mediterranean vegetable cake
Table with salad, watermelon, lemonade, asparagus and candies