Protein packed foods
Summer courgette salad with Parmesan cheese and walnuts
Kale salad with grapes and parmesan
A lukewarm vegetable salad with Grana Padano
Celeriac salad with nuts, thyme and Parmesan
Verschiedene Nussmehlsorten
Various types of nut flour
Assorted nuts
Green asparagus with nuts and parmesan
Various spices and nuts
Courgette salad with pine nuts and Parmesan cheese
A mixture of nuts
Hazelnuts, walnuts and almonds
Keramikschale mit Walnussen und Haselnussen
An autumnal still life with nuts, fruits and flowers (top view)
Selection of nuts on a wicker tray
Selection of nuts in wicker baskets
Healthy crunch bars made with honey, cocoa and nuts
Pumpkin salad with walnuts and Parmesan
Selection of various food backgrounds
Plum cake with nuts, sliced
Ingredients for zucchini noodle cabonara
Spinach and walnut pizza topped with three cheeses (brie, truffle and parmesan)
Foods rich in protein
Wild garlic cheese pie
Red wine spaghetti all 'Ubriaco with radicchio, walnuts and parmesan
White asparagus salad with tomatoes, peas and parmesan
Nut selection served in the plate
Vegan grain bread with figs and chia seeds
Bowls with baking ingredients
Bowls with baking ingredients at Christmas time
Pumpkin tagliatelle with Parmesan and pine nuts
Assorted nuts and dried fruit
Fried walnuts
Dried fruits on silver spoons
Forest autumn harvest on old wooden table
Forest nut harvest on old wooden table
Gnocchi with Brussel sprouts, striped bacon and nuts
Pumpkin spaghetti carbonara with sage and roasted hazelnuts
Ingredients for hazelnut biscuits
Nuts and seeds
Verschiedene Nusse, Zimtstangen und Sternanis auf Holzuntergrund
Toffeemuffins in Papiermanschetten auf Etagere
Hazelnut meringue stack with glazed figs
Yogurt with nuts topping
Grain and nut bread (without flour)
Homemade apple granola with almonds, hazelnuts and walnuts
Hazelnut rolls
Shredded brussel sprout salad with walnuts, parmesan and mustard dressing, parmesan, brussel leaves
Wild garlic quark gnocchi
Wild garlic pesto risotto
Bavaria meets Italy - Bavarian ricotta kebab with sage butter
Potatoes with parmesan and herb butter
Roasted leafy vegetables with parmesan
Gratinated green asparagus in parmesan butter
Cheesy roasted whole cauliflower
Fennel and parmesan shortbread
Kale cabbage salad
Easter coated quail eggs
Two kinds of nut rolls (with walnuts and hazelnuts)
Ingredients for polenta waffles with salsiccia and mushrooms
Spaghettini with courgette and Parmesan
Courgette and tomato gratin made with mozzarella and parmesan cheese
Gluten-free nut and poppy seed cake with plum jam
Almond bread with pistachios and hazelnuts
Basil pesto in making. Basil, parmesan, garlic, olive oil on a table.
Spaghetti with pesto and pine nuts with jar of pesto and parmesan behind
Fried courgette carpaccio with Parmesan
Spaghettis with zucchinis and parmesan
Walnuts and hazelnuts
Pesto dumplings with vegetable tartare
Nuts and seeds in a small bowl
Rye bread with hazelnuts and butter
Parmigiana di melanzane (aubergine bake, Italy)
Foods rich in protein and carbohydrate
Assortment of seeds and nuts
Selection of salted aperitif bicuits
Pointed cabbage with tomatoes, parmesan and roasted pine nuts
Autumn harvest including bouquet of blooming chrysanthemums, various nuts, apples, pumpkin, plums and grape leaves
Balcony table with autumn harvest including bouquet of blooming chrysanthemums, various nuts, apples, pumpkin, plums and grape leaves with potted flowers in background
Lasagne al forno made with tomatoes, sundried tomato paste mozzarella and parmesan
Tofu and eggplant parmigiana
Cheese nuts fritters with tomato celery relish
Various sorts of nuts
Summer crumble with blueberries and vanilla sauce
Christmas mass of poppy seeds, poppy seed with nuts and raisins, Polish cuisine
Swedish saffron buns
Gluten-free chocolate nut biscuits
Baked polenta with kale
Porridge with plums, hazelnuts, chia, tahini and peanut butter
Porridge with plums hazelnuts chia tahini and peanut butter
Delicious hazelnuts, macro detail, warm golden light
Nut nougat cake with chocolate covered hazelnuts
A slice of nut nougat cake with chocolate covered hazelnuts
Flourless bread with sunflower, flax and chia seeds, oats, psyllium seed husks and hazelnuts, served with pesto and fresh tomatoes
Morning food set with buckweat oats, various nuts and honey
Chocolate and hazelnut croissant bread and butter pudding
Ravioli with sage butter and parmesan
Ingredients for truffle pasta: truffle, butter, and parmesan
Tortellini with mushrooms, butter and sage
Tasty cooked green asparagus with parmesan cheese, lemon and spices
Still life with Grana Padano, grapes, buttered bread and caper apples
Homemade nut bread
Corn, parmesan, apples and grapes
Grated apple pie with nut sauce
Redcurrant cake with nut crumbs
Cherry cake with poppy seeds and hazelnuts
Roasted pumpkin with cherry tomatoes, sheep's cheese, and hazelnuts
Chia and mango oats with hazelnuts
Pumpkin and sage risotto
Parmesan veloute with celeriac
Morel mushrooms in a creamy sauce with Parmesan gnocchi
Green asparagus and parmesan
Chanterelles, raw pasta spaghetti and cheese parmesan
Caesar salad with Brussels sprouts and croutons
Butternut Squash Parmasan Soup
Roasted courgettes with Parmesan and a tomato medley
Zucchini carpaccio
Zucchini soup and parmesan sticks
A summery courgette salad with asparagus, anchovies and Parmesan
Asparagus served with a poached egg, pesto and shavings of parmesan
Spaghetti Carbonara
Deep fried boiled egg served with Asparagus and parmesan
Person grating parmesan on top of the scrambled eggs made with mushrooms
Oven-baked egg with Parmesan cheese served with cress
Easter omelette roll-ups with ricotta and herb filling
Wild garlic potato gnocchi with pesto
Spinach pasta with whale nuts, tomatoes and parmesan
Easter pascha (quark desserts)
Oven-baked pumpkin wedges with rocket and Parmesan
Pumpkin lasagne with parmesan
Selection of dried fruit,raisins,walnuts,almonds and hazelnuts
Parmesan waffles with herbs (low carb)
Breakfast toast with asparagus, grated parmesan and fresh basil, served with fried egg
Autumnal arrangement with pumpkin 'Crown Prince', rosemary nuts, rosehips and autumn leaves
Autumnal arrangement with sliced pumpkin 'Crown Prince', nuts, rosehips and autumn leaves
Spinach ravioli
Preparation of pesto: Parmesan cheese, olive oil, basil, pine nuts
An arrangement of ingredients for basil pesto
Yeast plait with homemade chocolate spread
Natural organic hazelnut butter in a jar
Christmas chocolate slices
Spaghetti Carbonara with bacon and grated parmesan
Open sandwich with spinach and green asparagus
Fritata with herbs, ricotta and parmesan cheese
Grilled pears topped with blue cheese and nuts
Thick tomato soup with tortellini parmesan basil
Baked eggolnts with cheese and tomato sauce
Parmigiana Di Melanzane (aubergine casserole, Italy)
Caesar salad with roasted chicken breast
Pasta in a creamy tomato sauce
Red aubergines stuffed with olives capers old bread sun-dried tomatoes and parmesan cheese
Chicken with tomato pasta
Crustless broccoli cheese and red pepper quiche
Stuffed aubergines baked in tomato sauce
Tomato and cheese yeast bread
Spaghetti with tuna, tomatoes, carrots and Parmesan cheese
Linguine with sundried tomatoes, gorgonzola and wilted rocket sprinkled with parmesan cheese
Tomato blender soup with parmesan
White bread with dried tomatoes and parmesan
Eggplant alla Parmigiana
Caneles with olives, Parmesan cheese and dried tomatoes
Cheesy shell tacos with minced meet
Parmigiana di melanzane
Gnocchi with sweet potatoes, tomato sauce and Parmesan
Piccata alla milanese
Walnuts and almonds in shell, hazelnuts
Yogurt, oat groats, onion, chanterelles, parmesan, arugula, walnuts
Woman preparing dessert, partial view
Pistachio nuts in a jar among other kinds of nuts.
Hazelnuts and walnuts in two white ceramic bowls
Three bowls containing nuts, seeds and oil, overhead view
Various nuts in wooden dishes and on a ladle
Cashews, waluts and hazelnuts
A orange and fennel salad with black olives and pistachios
Quick potato-leek soup with Parmesan cheese
Mashed broad beans on toast topped with parma ham and parmesan
Roasted wild garlic polenta
A woman serving spaghetti carbonara with Parmesan cheese
Paris Brest (brandy rings with hazelnut brittle buttercream, France)
Ingredients for carrot waffles with cream cheese frosting