写真素材の検索結果

Stuffed chicken legs with vegetable roses

Chicken legs with mushrooms and thyme in creamy sauce

Chicken legs with melon salsa

Duck confit with cucumber radish and orange slaw

Roasted chicken thighs with beetroot and thyme

Roasted beetroot with chicken legs

Baked chicken drumsticks with vegetables

Duck rillette with toasted bread

Salad with duck, lentils and mushrooms

Goose legs with mushrooms and pumpkin puree

Roast duck with an orange

Coq au cider

Confit duck legs on red cabbage with potato dumplings

Hahnchenkeulen mit Kartoffeln, Zwiebeln und Pilzen

Chicken with mushrooms, thyme and scones

Fried goose liver with pumpkin

Bresse poulard breast in truffle with celery

Honey duck on pointed cabbage with potatoes

Turkey pie with cranberries

Pigeon breast with mushrooms and Camembert espuma

Roasted duck with quince

Baked duck legs with pears

Chicken with mushrooms, thyme and scones

Chicken legs in creamy mushroom, pepper and garlic sauce with fresh taragon

Avocado salad with goose meat and eggs

Roast chicken leg with Mediterranean vegetables

Chicken amongst roasted vegetables

Chicken breast stuffed with morels

Duck stew with vegetables and thyme

Hahnchenschenkel in Krautersauce

Duck confit with chesnuts

Traditional georgian dish chicken in walnut bazhe sauce served on plate

Breaded quails breast

Chicken with mushrooms

Roast duck leg in shoulet

Duck breast with Hamburg parsely

Chicken with pumpkin and rosemary

Duck and vegetable stew

Tomatoes stuffed with chicken and bulgur

Stuffed chicken breast with pumpkin

Swiss chard leaves stuffed with minced chicken and rice

Poached duck liver terrine with fig chutney

Turkey with dumplings and pumpkin

Baked goose legs with potato dumplings (cones)

Roasted quail with mushrooms

Duck legs with dried plums

Turkey legs with vegetables baked in a Roman pot

Chicken legs, roast beef and various sauces and side dishes

Rabbit legs with celery puree

Duck with red cabbage and plums

Hot chicken with herb potatoes

Spicy chicken drumsticks

Tandoori chicken (India)

Corn fed chicken in a salt crust

Roast duck with potatoes and cocktail tomatoes

Roasted duck

Ragout fin made from black-feathered chicken

Boiled chicked liver with vegetable rice

Hahnchenschenkel in Chilisauce

Fried duck breast with butternut squash and cherries

Fried goose liver with pumpkin

Roast chicken with potatoes, carrots and cabbage

Crispy goose leg with pumpkin puree

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Smoked chicken leg

A chicken leg with potatoes and mushrooms

Stuffed capon with autumn fruit

Deer leg with rowanberry sauce

Goose legs with wine grapes and olives

Bavarian farmhouse from the herb hay

Root vegetable stew with spotzle and chicken breast fillets

Turkey and avocado rolls

Goose legs with pumpkin risotto

Stuffed partridges wrapped in bacon

Goose leg with pointed cabbage and nuts

Roasted duck with apples

Goose breast with chanterelle mushrooms and roast potatoes

Turkey rolls with roasted apples

Lemon duck legs with braised quinces

Pumpkin curry with chicken and rice (Thailand)

Duck liver with glazed figs and walnuts

Chicken with pumpkin

Sliced duck breast on rice noodles with a vegetable garnish

Pheasant paillard with grapes

Duck leg with red cabbage and bread dumplings

Swiss chard leaves stuffed with minced chicken and rice

Duck breast with a side of vegetables

Chicken pie with lentil salad and goat cheese

Chicken pie with lentil salad and goat cheese

Purple cabbage rolls

Quail with grapes wrapped in bacon and cooked in vine leaves

Baked quails with rosemary and mushrooms

Fried chicken in batter

Chicken with pears wrapped in bacon

Gebratene Gansekeule mit Paprika-Kraut

Turkey escalope with chanterelle mushrooms

Duck legs with pumpkin, oranges and potato gnocchi

Duck legs with pumpkin, oranges and potato gnocchi

Goose legs with red cabbage and potato dumplings

Pumpkin baked with feta

Sweet and sour chicken legs with couscous

Stewed carrot with pieces of chicken fillet

Chicken in a mustard sauce with broccoli

Chicken skewers on parsley rice with tomato salsa

Chicken with spring onions

Chicken with asparagus

Turkey roast with gravy and vegetable

Kimchi glazed chicken wings

Sticky chicken with carrots and sesame

Spicy chicken and peanut spread

Roasted Chicken

Chicken Seekh Kababs (India)

Roast chicken legs with beetroot and thyme

Hahnchen mit Paprikasauce auf Eiernudeln

Chicken with potato filling, cooked in parchment paper

Capon with white grapes and Port and white wine sauce

Creamy mustard chicken with potatoes

Partridge with fermented vegetables and common ragweed

Corn-fed chicken on an autumnal vegetable curry

A stuffed goose on a grill

Chicken in cep sauce

Poulard hen and truffle Parmentier

Shredded chicken with fennel

Stuffed chicken breasts

Chicken stuffed with Roquefort

A roast chicken stuffed with grapes and olives

Ostrich medallions with a potato cake and beans

Lunch table filled with autumn dinner - pumpkin soup, roasted chicken and salad

Coq au BiTre u braised chicken in dark beer with oven-roasted vegetables

Free-range roast chicken stuffed with mushrooms

Lumaconis stuffed with capon and truffles

Baked goose stuffed with fruits

Baked goose stuffed with fruits

Baked goose stuffed with fruits

Roast chicken with grapes

Duck legs with apples

Pumpkin skewers with chicken and sesame seeds

Roasted chicken breast with pumpkin, apple and onion

Guinea-hen (guinea-fowl) with mushroom filling

A pigeon glazed with honey

Duck pate with a salad

Chicken and mushrooms in Riesling suace

Gers chicken casserole

Poularde de Bresse,creamy chanterelles and potato blinis

Chicken with fennel,olives and preserved lemons

Chicken and almonds in cream sauce

Rustic pumpkin, chicken and sage pie

Fried foie gras with baby spinach, sweetcorn and foam

Guinea-fowl stuffed with quetsch plums

Wild roast chicken with a wild herb salad

Baked quail with apples and potato fritters

Guinea fowl terrine

Duck legs with dried plums - step by step

Stuffed pheasant roulade in parchment paper

Whole baked goose with apples

Goose rillette

Coq au vin with pumpkin

Small turkey stuffed with chestnuts and grapes

Chicken breast roulades with vegetables

Roasted pheasant

A goose leg with sauerkraut and a potato dumpling

Roasted Chicken

Whole roast chicken with vegetables

Duck leg with plums and polenta

Chicken Pesto Skewer

Penne pasta with chicken and bacon

Creole style chicken and rice stew with corn pudding

Mediterranean chicken salad with pita bread

Spaghetti pasta with chicken and basil

Coq au cider

Pasta with minced meat and apple sauce

Duck breast with cherry sauce

Chicken Tikka Pie

Goose legs and breast with chanterelle mushrooms and roast potatoes

Turkey roulade stuffed with colorful peppers and feta cheese

Grilled goose legs with savoy cabbage and mashed potatoes and apples

Turkey pumpkin ragout under the potato dome

Chicken liver pate

Confit duck leg

Leg of goose with dumplings and red cabbage

Honey duck with potato dumplings and red cabbage

Preparing stuffed roast wild boar

Pancakes with chicken and green peas

Mixed salad with chicken breast strips (top view)

Crispy skin chicken leg with pickled cucumber and red cabbage

鳥のモモ肉

鳥のモモ肉

鳥のモモ肉

鳥のモモ肉

鳥のモモ肉

鳥のモモ肉

鳥のモモ肉

Stuffed pheasant roulade in parchment paper

Grilled chicken drumsticks with a crunchy coating next to a grill

Roast leg of lamb with roast onions and jug of gravy

Crispy roast duck

Chamois bake

Poached venison dumplings with a mushroom ragout

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Seared venison fillet in brine (Alpine cuisine)