Artichoke hearts with pomegranate seeds
Vegetable salad with blood oranges and pomegranate seeds
Citrus fruit salad with pomegranate seeds
Beetroot salad with pomegranate seeds
Roast beef with spinach and pomegranate seeds
Savoy cabbage rolls
Pumpkin dumpling purses
Fried brussels sprouts with pomegranate seeds
Vegan corn salad with pomegranate and mint
False 'oysters' with a mushroom filling
Vegetable roasted in pomegranate molasses
Panna cotta with pomegranate
Greek yogurt with apricots and pomegranate seeds
Vegeterian stuffed capsicums
Spiced waffles with pomegranate seeds
Artichoke salad with fresh pecorino
Danish pastry with fruit filling on wooden plate
Lentil salad with pomegranate seeds
Avocados filled with mini tomatoes (tomberries)
Khinkali - traditional Georgian dumplings filled with ground meat
Orange soup with sesame seeds
Traditional georgian dish Chicken in Bazhe sauce served in bowl on concrete background
Vegetable terrine with salad and sunflower seeds
Apple Pancakes
Pomegranate seeds
Lettuce wraps filled with tomato farce
Warm autumn salad with pumpkin, spelt and cranberries
Pulled pork salad with broccoli and pomegranate seeds
Toast with pomegranate seeds
Hot lamb with pomegranate seeds
Fresh artichoke on a wooden background
Broccoli and almond soup
Panna cotta with pomegranate seeds
Lettuce salad with pomegranate seeds
Artichoke, capers and roasted tomato served with spaghetti
Kurbissalat
Broken open pomegranate and bowl with pomegranate seeds on dark background
Mixed-grain paella with lamb and pomegranate
Chargrilled artichokes with a herb sauce
Fillet migon with sweet potatoes and pomegranate seeds
A pizza topped with pork sausage, pomegranate seeds and pine nuts, sliced on a slate platter
A pizza topped with leafy vegetables, pistachios, pine nuts and pomegranate, sliced on a slate platter
Cabbage wraps with mushroom spaetzle
Stuffed peppers with tuna fish, capers and cottage cheese
Sticky chicken with carrots and sesame
Pork belly with an aubergine medley
Granola with yoghurt and pomegranate seeds
Gooseberry pie with quark filling
Vegetarian nut roast
Boiled whole artichokes
Salad with black walnuts and pears
Beef fillet with grilled mandarins and chicory
Salmon, asparagus and new potatoes
Chicory and Radicchio salad
Chicken with spring onions
Toast with butter leek and crab meat
Salmon tartare and a mixed leaf salad with asparagus
Chicken with asparagus
Vegan kale with pea sausage and a potato fritter
Baked salmon with wasabi and green asparagus
Mixed salad with chicken breast strips (top view)
Oyster mushrooms with parsley sauce
Green asparagus with egg yolk and sauce
Pieces of pomegranate and pomegranate seeds on a grey surface
Baked goose stuffed with fruits
Fresh homemade tortellini
Purple cabbage rolls
Ossobuco on saffron risotto
Muesli with cream cheese and pomegranate seeds
Roasted root vegetable salad with sesame seeds
Kisir (bulgar salad, Turkey) with pomegranate seeds
Panna cotta with chia seeds and pomegranate
Rhubarb cake with almond flakes
Cranberry avocado salad
Pomegranate fruit is hiding beautiful red seeds inside its hard peel
Cream of pumpkin soup with pumpkin seeds and pumpkin seed oil on a grey surface
Tuna fish with a herb crust served with rice and sesame seeds (Vietnam)
Pomegranate molasses
Pumpkin pie with pepitas
Purple yam gnudi
Mushroom meringue with artichoke mousse
Veal shoulder with asparagus, morels and hollandaise sauce
Lemon Scented Artichoke with Sbrinz Flakes Cheese and Roasted Nut Salad on a white Plate
Gyoza dumplings stuffed with vegetables
Quinced stuffed with minced meat and roasted
Ginger and lemongrass roast lamb
Kurbiscremesuppe mit Granatapfelkernen in weisser Schussel
Fresh artichokes on a wooden background
Plum pie with quark filling
Linguine with prawns and pomegranate seeds
Mackerel cooked with rhubarb, red onion and orange
Lamb Rolls with Bramley Apple Ketchup and a Spicy Watercress
Broccolini on a light wooden base
White fish with asparagus
Ten-ingredient vegetable salad
Autumnal celeriac soup with sourdough croutons
Cream of Brussels sprout soup with ingredients on a wooden surface
Savoy cabbage and fennel salad
Bresse poulard breast in truffle with celery
Monkfish with charred cabbage
Rindfleisch mit schwarzer Knoblauchsauce
Roasted cauliflower, sliced
Red Onion knife and chopping board background for text or recipes
A Buddha bowl with vegetables and rice
Schoufele with savoy cabbage in mustard cream
Forest Moss (Spinach cake with mascarpone cream and pomegranate seeds)
Pilze mit Buchweizen
Baked Fish and Spinach
Freshly picked pomegranate, opened
Fresh artichoke with scissors in wooden box
Cheesecake with pomegranate
Norwegian crispbread with poppyseeds and pumpkin seeds
Globe artichoke s in a bowl (filling the image)
Pomegranate
Crispy roast duck
Small violet artichokes in ceramic bowl on Hitzzfloche
Carrot salad with raisins and almonds (top view)
Apple salad with walnut pesto
Sweet corn soup with lemon slices
Potato and pumpkin soup with roasted pumpkin seeds
Pear cake with slivered almonds (seen from above)
Spiced apple cake for Christmas
Pumpkin soup with feta cheese and pomegranate seeds
Preparing artichokes
Ripe organic pomegranate fruit on red ceramic bowl
Red Apples with Leaves on White Wooden Background
Susse Blaubeerbrotchen auf Abkuhlgitter
Apple Cake with almond
Chicken legs with melon salsa
Granola with figs and banana chips
Spinat-Artischocken-Dip mit Tortilla-Chips
Salmon with beetroot and avocado salsa
Fennel salad with apple, pink grapefruit and pomegranate seeds
Almond cream in a bowl
Autumnal meatball and pumpkin stew
Bratkartoffeln mit Thymian
Mackerel fillets on mixed leafy vegetables
Cooked potato dumplings with chives
Cooked potatoes being peeled
Cooked potatoes being riced
Potato dough with flour in a bowl
Avocado and radish salad
Mediterranean fish soup with fennel
Filet mignon and carrot puree
One pan easy lamb sausage caponata stew
Fish and vegetable stew with North Sea crabs
Spicy lamb and sweet potato with figs
Roast small tomatoes
Raw wild salmon with wasabi cucumber
Tomato-Olive-Sauce
Fettuccine with vegetable
Pumpkin Walnut Cream
Semolina dumplings
Fennel and tomato soup
Vegan spaghetti with tomatoes
Vegetable roasted in a pan
A piece of almond cake (flourless, gluten-free)
Sweet calzone with raspberries and chocolate
Stuffed figs with colourful beet and beluga lentils
Meat salad with pearl onions and croutons
Smoked trout salad
Vegetarian cereal dumplings with caper sauce and garden salad
Stuffed chicken legs with vegetable roses
Stuffed Sunday roast made with a trio of meat
Still life with vegetables, pomegranate, mushrooms and cereals
Artichokes
Whole and halved artichokes
Four Artichokes
Spicy sweet potatoes with pomegranate seeds and mint
Asparagus and chicken salad with pumpkin seeds
Aprikosentarte mit Mandeln
Pastry waffles with caramelized apples
Rhubarb, apple and almond pie with hones drizzle
Orange almond friands
Artichoke salad with sage and Fourme d’Ambert cheese
Vegetable salad with pomegranates and kale
Lentil and pomegranate salad with feta
Slow cooker pork and apple pot roast
Grilled flatbreads filled with mussels and vegetables
Wraps with deviled eggs, micro herbs, avocado and tomatoes (top view)
Artichoke and egg salad
Fried kale with salt
Tuna and avocado salad with red onions
Celeriac cream soup with bacon and pomegranate
Cauliflower rice
Pasta with broccoli pesto
Various appetizers with asparagus and wild herb salad
Zesty asparagus and rice salad