Eggplant dip with keto crackers
Fish and vegetable stew with North Sea crabs
Raw wild salmon with wasabi cucumber
Fried Seabream with Aubergine Stew and Rice
An appetizer platter with crackers, vegetables, eggs and a tuna fish dip (keto cuisine)
Curry chicken with rice
Green curry rice with salmon
Pilze mit Buchweizen
Smoked salmon on rice cakes with sour cream and lemon
Salmon with beetroot and avocado salsa
Nasi Goreng (rice dish, Indonesia)
A piece of almond cake (flourless, gluten-free)
Chelo Persian Rice with Tahdigh
Tandoori Halibut on Squid Ink Risotto and Chillies
Fried eggs with colourful vegetables
Potato and pumpkin soup with roasted pumpkin seeds
Shimeji ragout with rosemary polenta
Glutenfree apple pastries
Fried tuna fillet with zoodles
Gluten-free Buddha Bowl with mushrooms, vegetables, salmon and egg (Asia)
Salted peanutbutter cokies, keto lowcarb dairyfree glutenfree
A Buddha bowl with vegetables and rice
Cauliflower and eggplant curry with rice
Creamy apple and fennel soup with 'pumpkin cheese'
Curry rice salad with nuts and dried fruits
Wild rice
Ceviche with mango and avocado salsa
Zesty asparagus and rice salad
Vegan ranch dip made from soya quark
Kale, avocado and chilli dip with keto crackers
Egg-free tomato mayonnaise
A bowl of chickpeas roasted in turmeric as a healthy snack (seen from above)
FlambUed king prawns on sea asparagus
カリフラワークラストピザ
Almond vegetable chips
Fried cod with an aubergine and tomato salsa
Muesli with apple
Cauliflower rice
Homemade crackers without flour, made from almond
Spicy chicken wings with dip
Eggplant and garlic in elongated wooden bowl
Mushroom risotto with parmesan
Hot duck Maryland jungle curry with thai eggplants
Corn chowder with fried mushrooms
Roast beef with a horseradish dip (seen from above)
Barley butternut 'risotto' with mushrooms
Green risotto with spinach
Butternut squash and chili risotto
Oven-roasted aubergines
Creamy avocado dip with chessy keto crackers low carb gluten free keto
Homemade gluten-free oat and pumpkin seed rolls with butter
Flax seeds
Cured salmon, cucumber and lettuce with an orange juice
Stuffed peppers with tuna fish, capers and cottage cheese
Grilled eggplants on farmhouse bread
Chickpea noodles with vegetable sauce
Eggplant burger with hummus
Home Made Gluten Free Breads
Yoghurt and millet dessert with raspberries
Leek and corn soup with smoked ham
Salmon trout roulade with caramelised green asparagus
Sweet corn Relish
Round sourdough loaf on white background
Soya Bean Noodles
Marinating tofu in spices
Moist sourdough bread
Tuna fish with a herb crust served with rice and sesame seeds (Vietnam)
Dairy-free classic potato bake
One-pan butter chicken with rice
Poached egg with green beans and bacon
Chocolate mousse
Raw vegan chocolate chip cookie dough made from almond meal, coconut flour, coconut oil, chocolate chips and maple syrup
Gluten free brownies
Gluten-free brownies
An appetizer platter with soft cheese, ham, olives and crackers (keto cuisine)
Tofu skewers with rice
Country Captain Chicken
Gluten free panzanella salad with heirloom tomatoes
Beetroot Tahini Dip with Crackers
Crispbreads topped with a healthy dip
Muesli, apples, and milk
Muesli with blueberries
Beetroot with quinoa
Steamed eggplant with soy and sesame
Chicken biryani with dip
Studio shot of two bowls and ladle of quinoa grains, pops and flakes
Salad leaves with eggplant filling
Summer alad with micro herbs, duck egg and olives
Courgette and avocado cream soup
Risotto ai funghi porcini
Fish and eggplant stir fry with rice (Singapore)
Round eggplants on wooden surface
Round eggplants and garlic on wooden surface
Baingan Bharta (aubergine puree, India)
Vegan onion dip
A selection of antipasti, char-grilled fennel, aubergine, courgette and roasted peppers
Pork belly with an aubergine medley
Slow roasted lamb shanks with aubergine and tomato stew
Lamb Rolls with Bramley Apple Ketchup and a Spicy Watercress
A tray of delicious oysters on ice
Chard fritters with yoghurt dip
Chicken tikka masala with rice (India)
Lamb and eggplant biryani
Roasted red capsicum stuffed with brandade
Roasted corn with herb butters
Beetroot soup with white bean
Millet patties with herbs
Roasted aubergine dip with vegetable sticks
Cod with cucumbers
Various pizza sauces
Quinoa salad with parsley and cranberries
Roasted corn with butter and cheese
Pumpkin risotto with mushrooms
Tandoori Halibut on Squid Ink Risotto
Lamb Dhansak with rice (India)
Fried egg rice with peas (Asia)
Pork tenderloin, mushroom risotto and caramel pears
Horseradish foam soup with a sweet topping and potato crisps
Vegetable paella with artichokes
Gluten free bread and buns in the basket
Uncooked pasta made from lentils and chickpeas
Coarse pumpkin spread
Bowl of Baba Ghanoush and aubergines on wood
Sirloin tips stroganoff with lime and cardamom rice
One-pot chicken and rice sambar (India)
Cornbread with thyme
Vietnamese Caramelized Pork (Thit kho to)
Polenta With Mushrooms and Soy
Xylitol and low-carb flours made from almonds, coconut, and carob seeds
Gluten-free clementine cake (ground almonds and free from plain floor)
Eggplant slices on skewers with a dip
A creamy eggplant and herb dip
Vegan stiffed aubergine
Swiss chard leaves stuffed with minced chicken and rice
Gluten-free salmon burger
Gluten-free salmon burger with cole slaw
Gluten-free 'pain perdu'
Gluten-free muffins with rhubarb
Gluten-free fruit cups
Winter Sundaes
Freshly baked apple pie bread with nuts and crumble (paleo, gluten-free)
Jackfruit preserved in brine (meat substitute)
Skyr souffles with fruit
Hands chopping cucumber on wooden cutting board and assorted fresh vegetables
Vegetarian, Mediterranean and Oriental sandwich spreads
Eggplant slices with herbs in a wooden bowl
Mandelmehl auf Holzschaufel
Vegan eggplant cutlet
Turkey and avocado rolls
Breadcrumbed fried paprika with mayonaise sauce
Chicken tomato curry with almonds
Bowls of gluten free apple rice and vanilla sauce
Bowl of gluten free apple rice with vanilla sauce
Cold cuts platter with bread and dip
Pile of maize bursting from a sack
Bowl full of organic raw buckwheat on wooden table with towel
Salted corn kernels
Jersey royal potatoes in a straw nest
Fish tikka (India)
Vegetable chips with different dips
Chicken legs, roast beef and various sauces and side dishes
Coconut and cashew chicken strips with curry mayo
Fried cod nuggets with dip
山芋のお好み焼き
An aubergine dip with olives (Greece)
Arrowroot flour
Eggplant Dip with Fried Wontons
Babaganoush dip
Lukewarm millet and pepper salad with olives and tomato dressing
Roast chicken leg with Mediterranean vegetables
Pumpkin Walnut Cream
Pulled salmon
Roasted eggplants and garlic
Fig salad with cherry tomatoes and baked eggplants
Aubergine salad with tomatoes and sesame seeds (seen from above)
Pepper and aubergine medley with tomatoes on a serving platter
Homemade gluten and sugar free brownies made with teff flour
Plate with homemade gluten and sugar free brownie made with teff flour
Garnelenballchen auf Krupuk
Minced beef Cajun sausage rolls
Healthy lunch poke bowl