Brussel sprout salad with apples and onions
Corn, parmesan, apples and grapes
Risotto ai funghi porcini
Italian Cavalo Nero Bean and vegetable soup, served with pamesan cheese
Pumpkin and sage risotto
Saladleaf with red cabbage, mushrooms, dill, parmesan
Chanterelle mushroom tagliatelle with parmesan cheese
Homemade pumpkin gnocchi with vegetables
Creamy savoy cabbage with lingon berry compote
Broccoli Parmesan Souffle
Asparagus served with a poached egg, pesto and shavings of parmesan
Pasta dish with mushrooms tomatoes and Parmesan cheese
Spaghetti with artichokes and basil
Baked rice pudding with cranberry and parmesan crust
Salat von Rosenkohl mit Sardellen, Kalamata-Oliven, Topinambur und Parmesan
wood grouse in white wine with savoy cabbage
Shredded brussel sprout salad with walnuts, parmesan and mustard dressing, parmesan, brussel leaves
Pasta with mushrooms, creamy sauce and Parmesan cheese
Cauliflower leaves, Parmesan and basil
Venison with cranberries, chestnuts and red cabbage
Kale salad with grapes and parmesan
Caesar salad with Brussels sprouts and croutons
Roasted Brussels sprouts with Parmesan cheese (seen from above)
Porcini mushroom salad with baby spinach and Grana Padano cheese
Savoy cabbage salad with apples, black sesames seeds and a lemon and soya dressing (Asia)
Salad with roast beef and Parmesan
Artichokes and parma ham with parmesan cheese and black olives
Lasagne kale soup with mince meet in a cheesy garlic cob
Spaghetti with pesto and pine nuts with jar of pesto and parmesan behind
Person grating parmesan on top of the scrambled eggs made with mushrooms
Veggie risotto with parmesan chips
Cream of parmesan soup with croutons and aged balsamic vinegar
Rigatoni with Ragu and parmesan
Cevapcici with coleslaw
Turnips and Apples gratin
Apple, walnut, blue cheese salad with honey dressing
A lukewarm vegetable salad with Grana Padano
Gnocchi with Brussel sprouts, striped bacon and nuts
Parmesan veloute with celeriac
Brussels sprouts pan with apple, sage and parmesan
Person holding a spoon inside of the baking pan filled with sprout, baby spinach and parmesan
Salad with black walnuts and pears
Purple cabbage rolls
Celeriac salad with nuts, thyme and Parmesan
Pumpkin salad with walnuts and Parmesan
Green asparagus with nuts and parmesan
Button Mushroom Linguine
Barley groaths with oyster mushrooms
Porcini mushroom carpaccio with Parmesan cheese
Kale cabbage salad
Fennel and parmesan shortbread
Sweet potato ravioli with parmigiana
Potatoes with parmesan and herb butter
Parmigiana di melanzane
Oven-baked pumpkin wedges with rocket and Parmesan
Baked goose with apples and brussels sprout
Deep fried boiled egg served with Asparagus and parmesan
Yogurt, oat groats, onion, chanterelles, parmesan, arugula, walnuts
Apple and celery soup with blue cheese
Belegtes Brot mit Parmesan, Birnen, rosa Radicchio, getrockneten Tomaten und Parmaschinken
Toasts with goat cheese, figs, Parmesan cheese and honey
Cheesy stuffed eggplant Parmigiana
Pumpkin and apple soup with ginger croutons
Autumn salad with apples
Waldorf salad with grapes and nuts
Roasted cabbage with shallots
Beetroot and cauliflower soup
Red mullet in red cabbage
Baked eggolnts with cheese and tomato sauce
Pointed cabbage with tomatoes, parmesan and roasted pine nuts
White cabbage with tomato, parmesan and thyme
Roasted pumpkin with feta and pomegranate salad
Warm three grain salad with roasted plums, pears and walnuts
Crustless broccoli cheese and red pepper quiche
Chicory O l'orange
White cabbage and apple salad with cumin and Thai basil
Mushroom risotto with parmesan
Beef carpaccio with parmesan and apple capers (top view)
Stuffed, gratinated spaghetti squash
Pulled pork salad with broccoli and pomegranate seeds
Fall salad with pears, mixed greens and caramelized pecan
Mixed leaf salad with carrots, cream cheese and walnuts
Tagliatelle mit Grunkohl, Kichererbsen, Parmesan und Sonnenblumenkernen
Autumnal white cabbage tart with apples
Ultimate winter salad with green apple, pecans and parmesan
Red Cabbage with apple for Christmas
Pasta spaghetti with chanterelles and parmesan
Spaghetti with chanterelles and sage
Mushroom risotto with Parmesan served with white wine
Risotto with mushrooms
White bread with dried tomatoes and parmesan
Bake camembert with apples
Red wine spaghetti all 'Ubriaco with radicchio, walnuts and parmesan
Herring salad with apple and beetroot
Oatmeal tartlets with pieces of apples
A slice of pizza with rocket and parmesan
Borlotti and green bean salad with anchovy and parmesan
Courgette salad with pine nuts and Parmesan cheese
Roast chicken with potatoes, carrots and cabbage
Honey duck on pointed cabbage with potatoes
Smoked fish and prawns with sauerkraut
Pumpkin soup with fresh pepper, Parmesan and coriander
Beetroot tarte flambee with Parmesan cheese
Pumpkin lasagne with parmesan
Portobello mushroom pasta with parmesan
Tortellini with mushrooms, butter and sage
Pasta with palmetto, ricotta and pomegranate seeds
Buchweizeneintopf mit Blumenkohl, Kurkuma und Pilzen
Buckwheat Soup with Cauliflower, Turmeric and Mushrooms
Vegetarian 'Himmel und Erde' (black pudding, fried onions, and mashed potato with apple sauce)
Sub sandwiches with veggie meatballs and cheese
Potato and chanterelle mushroom skewers
Risotto with truffle shavings and parsnip chips
Butternut and ginger soup with garam masala drizzle
Roasted Vegetable
Colourful potato salad with red onions
Gorgonzola pasta with savoy cabbage ribbons
Gratineated apples with cinnamon
A orange and fennel salad with black olives and pistachios
Potato gnocchi with mushrooms and spinach
Caesar salad with Romaine lettuce rocket anchovies and croutons with a parmesan cheese dressing
Bisonsteak mit Parmesanhippen
Beef carpaccio with rocket
Ricotta gnocchi with brussel sprouts, bacon and almonds
Crunchy roast potato and caper salad
Beetroot salad with nuts
Carp baked with sauerkraut and mushrooms
Parsley root risotto with chard and gruyere
Pancakes with quark and potatoes
Beetroot Tahini Dip with Apple Slices
Roasted and raw mushrooms with fresh arugula leaves and sage
Brussel Sprouts with chestnuts in large serving dish
Homemade pizza with red onion
Parsnips with parmesan ovendish
Vegetarian mushroom bolognese served with linguine, fresh chives and parmesan cheese in a large pasta bowl
Apple cookies
Apple rings fried in pancake batter
Apple roses pie with custard cream fillimg
Apple and rosemary tarte tatin
French toast with baked apples
Apple and porcini mushroom salad with blueberries
Spiced red cabbage with chestnuts
Vegan pumpkin soup with cripy sage leaves as a garnish
Pumpkin pull-apart bread with walnuts
Beautiful bresaola slices on a plate with capers, parmesan and a white sauce
Gnocchi minced meat pan with parmesan cheese
Nduja and rosemary pizza with parmesan
Veal tatar with monkfish cheeks
Pumpkin soup with apple and sesame seed and chilli gremolata
Autumnal celeriac soup with sourdough croutons
Fettuccini Carbonara
Brussel Sprout and Orange Salads
Sauerkraut and pineapple salad with fried tofu
Marinated saddle of venison with pepper cherries and pointed cabbage
Autumnal fruit bowl with vegetables, corn on the cob and nuts
Caesar salad with croutons and Parmesan cheese
Trout baked with root veggies, dried fruits and almonds
Pork chops with sauerkraut and baked apples
Nutty bread salad with cauliflower and pears
Salad with celery, apple and feta
Brussel sprout gratin
Oven-baked egg with Parmesan cheese served with cress
Lettuce with pan-fried apples and diced bacon
Lentil and veggies gulash
Minestrone with gnocchi and spinach
Creamed cavolo nero, potato and manchego bake
Quiche with cabbage and bacon
Veal with mushrooms and tuscan kale
Autumnal salad with rocket, pumpkin, beluga lentils, tomatoes, Parma ham, Parmesan cheese and a yoghurt dressing
Pumpkin baked with feta
Roast pork with apples, pears, honey and thyme
Lukewarm leaf salad with breaded porcini mushrooms
Celery and parsley cream soup
Parmigiana Di Melanzane (aubergine casserole, Italy)
Chicken fiillet bake with veggies
Chicken with tomato pasta
Stuffed aubergines baked in tomato sauce
Tomato and cheese yeast bread
Roast rolled joint of Pork stuffed with rosemary, sage and apples
Summer courgette salad with Parmesan cheese and walnuts
Italien beef carpaccio with parmesan cheese and arugula
Roasted leafy vegetables with parmesan
White asparagus salad with tomatoes, peas and parmesan
Blondie apple pie with cheesecake cream
Barley butternut 'risotto' with mushrooms
Kurbissalat