Whole-roasted flounder with caper, anchovy and herb butter
Skate wing with freshwater prawns, brownbutter, capers and a lemon wedge
Vegetarian grain dumplings with a caper sauce
Crab meat with a herb sauce
K÷nigsberg-style dumplings with a caper sauce
Vegetarian cereal dumplings with caper sauce and garden salad
Roast veal in an anchovy sauce
Salmon tartare and a mixed leaf salad with asparagus
Cod fillet on its side with a vegetable sauce
Scallops with a garnish
Mushroom rice with mint
Salsa Verde
Roasted corn with herb butters
Grilled sea bass with caper oil
Smoked trout salad
Coriander with roots on a grey marble board
Ginger and lemongrass roast lamb
Cured anchovies with salt
Roasted dusky flathead and kosher XO with flatbread
Remoulade as a dip for a fondue
Anchovy and egg salad
Fried sole with capers and herb butter
A herb butter baguette
Flounder on ice cubes
One-pan butter chicken with rice
Braised beef shank with watercress on marble base
Crunchy roast potato and caper salad
Canned anchovies in oil with capers
Mackerel fillets on mixed leafy vegetables
Plaice fillet with caper butter
Fresh Flounder on Plate with Butter, Lemons and Capers
Herb butter
Ingredients for cream cheese pralines with flowers
Mini bread rolls with butter
Kimchi glazed chicken wings
Beurre smoked sweet pepper
Peach salad with herbs
Laos coriander on a grey marble board
A mini pizza topped with capers and anchovies
Asparagus with anchovy and caper sauce
Focaccia with butter
Homemade pizza with spicy pepper sausage
A pizza topped with cumin and sesame seeds, sliced on a slate platter
Cinnamon breakfast rolls with sesame seeds
Crostini with smoked salmon
Monkfish in potato with capers and lovage
Unleavened bread with coriander oil
Spaghetti puttanesca with kalamata olives and anchovies (Italy)
Anchovies at a fish market (full screen)
Moroccan spices
A selection of seafood antipasti, breaded mussels, tuna, anchovy and octopus
Cheese loaf with butter
Dorade on wooden board
Cheese and porchetta omelettes
Nectarine, strawberry and basil galette
Apple and rosemary tarte tatin
Chicken with tandoori clautiflower and herb sauce
Hasselback potatoes with bacon butter
Homemade herb butter for gratinating
Gnocchi pasta with pesto and burrata
Skate wing with herb and caper sauce
Herb bream with caper sauce and vegetables
Butter-poached hake with carrot puree and anchovy chips
Lemon sole with clams, potatoes and green vegetables
A tray of delicious oysters on ice
White fish with asparagus
Roasted leg of lamb in a baking tray on the table along with other vegetable dishes
Cod with chanterelles and sour cream sauce
Caramel and halva ice cream
Baked salmon with wasabi and green asparagus
Chicken with candied pumpkin and chickpeas
One pan easy lamb sausage caponata stew
Sticky chicken with carrots and sesame
Fast fish pie
Spicy lamb and sweet potato with figs
Roast small tomatoes
Slow-cooked beef stroganoff bake
Tomato-Olive-Sauce
Rhubarb Danish pastries
Mushroom relish with port wine
Fried fish with a caper sauce
Golden syrup creme caramel
Indian fried anchovis
Smoked cheese with anchovies on grilled bread
Octopus carpaccio in a lime vinaigrette
Sage leaves fried in butter
Lactarius piperatus u Blancaccio wild mushroom
Lactarius piperatus - Blancaccio wild mushroom
Tahini in jars next to sesame seeds on spoons (seen from above)
Bok choy on a grey marble board with a knife
Fried anchovies and fishballs, italian cousine
Ingredients for anchovy and herb paste
Parsnip and carrot soup with ginger
Chicken tomato curry with almonds
Halibut with anchovies, capers and lemon
Rows of anchovies on a bed of salt
Bechamel sauce
Prawns in butter sauce
Ingredients for creamy waffles
Parsnips, whole and peeled, with a knife
Oriental garlic-chives on a grey marble board with a knife
Trout cream and herb spread
Vegan corn salad with pomegranate and mint
K÷nigsberger Klopse (meatballs in a white sauce with capers) and salad
Giant capers in prosecco
Meatballs on potato and herb puree
Three different types of herbed butter
Roast veal with a salt crust with chimichurri sauce
Laurel, pandan leaf and aniseed herb
Fresh anchovies in a metal colander
Dried anchovies in a black bowl (seen from above)
Cod fillet with fennel
Cod with clams and fennel
Pan Fried Seabass
Vegemite and cheese scones
Tuna fish with a herb crust served with rice and sesame seeds (Vietnam)
Pizza taglio with prosciutto, salami, anchovies and mozzarella
Stuffed chicory parcels
Salmon, Caper and Cheese Appetizer on Cracker
Chicken breast with anchovies, capers and dill
Lammragout unter der Kartoffelkruste mit Thymian und Rosmarin
Burrata with a pesto and tomatoes
Tenderstem Broccoli with croutons and capers
Spaghetti Puttanesca, Tomato sugo made with onions, caper, black olives and anchovy; selective focus
Terrine with a vegetable garnish on white plate
Risotto with truffle shavings and parsnip chips
Tri coloured soup
Ceviche
A burger with fried egg and side salad
Pizza sauce and a blackboard
Autumnal celeriac soup with sourdough croutons
Fried eggs with colourful vegetables
Mussels with borlotti, tomato and pangrattato
Green curry rice with salmon
Quick carrot soup
Beef goulash pot roast
Roasted yellowtail with baby fennel and vine tomatoes
Chicken legs, roast beef and various sauces and side dishes
Slow cooker creamy chicken soup
Fresh sea bream
Leg of lamb with herb crust and gremolata
Meadow flower salad with a mustard dressing
Caesar salad with polenta croutons, capers, anchovies and coriander
Parsley pesto
Homemade butter biscuits
Pizza with goat cheese and anchovy
Fresh smoked salmon toasts with arugula, pesto sauce and capers
Anchovies and anchovy sauce
Ginger and rosemary tea
Lemon thyme tea with long pepper
Prawn and burnt butter spaghettini
Spanish cheese with breadsticks, anchovies and olives
A large pan pizza with peppers and salami
Phillo pasta triangles with carrots and zucchini served with caper yoghurt sauce
Fried cauliflower with anchovies, capers and olives
Black tapenade in bowl
Black tapenade in bowl, crostini with olive paste
Black tapenade in bowl, crostinis with olive paste
Russian eggs
Puff pastries with vegetables, anchovies and thyme
Chioggia fennel salad with yoghurt and mint dressing on a blue background
Liver pate in ceramic form, decorated with fresh thyme and two baguette sandwiches with pate, capers, olives on a marble stand
Rustic soda bread
Babecued stone fruit
Burrata with a variety of mushrooms
Easter biscuits
Mug cake mood shot of eaten mug cake
Chestnut puree
Salted caramel
Caramel spread on a baking sheet
Exotic fruit ice popsicles
Black and white cookies
Coarse salt, oil, peppercorns, paprika powder and garlic
A loaf of spelt bread with butter and herb salt
Chervil, dill and tarragon
Fennel, bronze fennel, dill and fennel tips
Grilled corn on the cob
Chargrilled artichokes with a herb sauce
Rich antipasti platter
Various pizza sauces
Breakfast Bowl with dried fruit and yoghurt
Herb yoghurt dressing
Anchovy tapas with mint and saffron aioli
Cured salmon and pickles
Various appetizers with asparagus and wild herb salad
Hummer und Venusmuscheln
Palmiers with cinnamon
Gingerbread stout being poured into glasses
Christmas cookies on rustic background
Ginger lemonade
Spiced Nuts in a Bowl
Spiced apple cake for Christmas