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Leek carbonara casarecce

Green asparagus with leek slices on white plate

Pasta with mushrooms, creamy sauce and Parmesan cheese

Game stew with mushrooms and leek

Burrata with a pesto and tomatoes

Linguine with mussels

Black bean spaghetti Asian style

Linguine with lobster and cherry tomatoes

Spaghetti with almond pesto, sword fish and salmoriglio

Egg pasta topped with a poached egg and truffle shavings

Leek and oatmeal soup

Potato and leek gratin

Red lentil soup with leek

Flowering leek

'Mezze maniche alla crudaiola' pasta with capers, anchovies and olives

Ravioli di salmone salmon ravioli in chive butter

Raviolini di fontina fontina ravioli

Beetroot risotto

Spaghetti carbonara with artichokes and bottarga

Fusilli with lentil bolognese

White fish with asparagus

Baked salmon with wasabi and green asparagus

Quick carrot soup

Vegan corn salad with pomegranate and mint

Salt, leek, cucumber, tomato and plums on a marble surface

Pasta roll with leek, ham and cheese cream

One-pan creamy chicken and pesto pasta

Wholemeal spelt rigatoni with leek cream sauce on plate

Wholemeal spelt rigatoni with leek cream sauce on plate

Chickpea noodles with vegetable sauce

A colourful carrot salad

Freshly made pasta with truffle shavings and creamed cheese

Orecchiette with broccoli sauce

Fettuccine with vegetable

Vegan spaghetti with tomatoes

No caption - Everday Food - How to make Gnocchi Ricotta Gnocchi Sugo

Cabbage wraps with mushroom spaetzle

Pork skewers with red onion and leeks with a herb sauce

Pappardelle Pasta with Mushrooms

Toast with butter leek and crab meat

Burrata with a variety of mushrooms

Risotto ai funghi porcini

Toast with egg and leek

Tagliatelle mit Brokkolini auf Gabel

Empty Araucana egg shells and pasta on a fork against a marble background

Crab meat with a herb sauce

Scallops with a garnish

Panna cotta with summer fruits

Baked pork and veal ragu

Roasted red capsicum stuffed with brandade

Spaghetti with cacciatore sauce

Vegetable skewers with barbecue sauce

Linguine with olives and capers

Broccoli cream soup with leek

Gnocchi with peas, leek and pesto

Tagliatelle with salmon and leek

Tagliatelle with salmon and leek

Strozzapreti pasta with lentil flour

Apple and porcini mushroom salad with blueberries

Ingredients for vegan chickpea noodles

Uncooked pasta made from lentils and chickpeas

Pastries filled with Gruyere and leek

Seafood and tomato pasta

Spaghetti puttanesca with kalamata olives and anchovies (Italy)

Bowl of homemade gnocchi with leek pesto

Bowl of homemade gnocchi with leek pesto

Ingredients for a bread salad (Vegan)

Asian Noodle Bowl

Zucchini Muffins

Summer vegetable carbonara with smoked scamorza cheese

Sweet and sour oven-baked vegetables on a plate

Spinach rotolo baked in tomato sause

Maultaschen (Swabian ravioli) with caramelised onions

Cappuccino with milk foam pattern

Vegetarian lasagnes

Bandnudeln mit Erbsen und Sahnesauce

Pasta with broccoli pesto

Ravioli di spugnole ravioli with fresh moral mushrooms

Ravioli ai porcini porcini mushrooms ravioli

Cauliflower steak elegantly plated

Spiegelei auf gestreiftem Teller

Lentil Bolognese

Asparagus Carbonara

Schupfnudeln with fig red cabbage and mushrooms

Pasta salad with cherry tomatoes and pesto

A collage of pasta pans with tomatoes

Quail eggs baked with leek and spinach

Leek salad with vinaigrette and capers

Rayfish with capers, leek and lemons

Cheese and pasta bake

Vegeterian stuffed capsicums

Pasta with tomato sauce

Crostini with smoked salmon

Wholemeal elbow macaroni with chard pesto, peas and leek vegab

Wholemeal elbow macaroni with chard pesto, peas and leek vegan

Ceviche

Braised beef shank with watercress on marble base

Risi e bisi with grilled beef

Healthy lunch poke bowl

Monkfish with charred cabbage

Quinoasalat mit Edamame und Avocado

Bao Buns mit Gemuse

Cooked salmon, beans and broccoli

Salmon, asparagus and new potatoes

Cured salmon and pickles

Indian-spiced roasted cauliflower

Confit pork cheeks with two red beets

Schoufele with savoy cabbage in mustard cream

Beautiful spears of british Asparagus

Beef Tartare with Saffron and Leek and Salted Almond on a white Plate

Meat salad with pearl onions and croutons

Black and white spaghetti

Translucent onion slice

Translucent purple onion slices

Roasted Strawberries

Noodles with sausage and broccoli

Served bowl with healthy vegetable and chicken soup

Warm pasta salad with rocket

Fried Fish with Vermicelli Salad

Healthy salad with fermented cabbage served in vintage ceramic bowl

Nudeln mit Rindfleisch, Gemuse und Maiskolbchen (Asien)

Black pasta with scampi

Asiatische Reis-Vermicelli

Gillardeau oysters with caviar on ice

Peach salad with herbs

Apple and mascarpone truffles with caramel

Classic fruit tart with berries

Ingredients for vegan cream cheese substitutes

Ingredients for vegan scramble

Ingredients for vegan shredded pancake

Ingredients for mint and basil pesto

Salmon trout with chanterelles

Darjeeling tea

Earl Gray tea

Green tea

Spaghetti carbonara with ham

Risotto with truffle shavings and parsnip chips

Barley butternut 'risotto' with mushrooms

A pizza topped with cumin and sesame seeds, sliced on a slate platter

Pizza with wild mushrooms

Chicken, celeriac, mushroom and leek

Leek noodles with cherry tomatoes and ham

Linguine with Pesto, Fresh Basil, Green Beans & Toasted Pine Nuts

Whole meal pasta salad with champignons and bell pepper

Whole meal pasta salad with champignons and bell pepper

Whole meal pasta salad with champignons and bell pepper

Grilled spare ribs with grilled vegetables, a baked potato and a pasta salad

Corn sponge

Mushroom risoni

Ceramic bowls, plates and forks

Chicken mushroom risotto

White asparagus with fish and a stuffed courgette flower

Bowl of homemade gnocchi with leek pesto

Tagliatell with a tomato and lamb ragout

Ingredients for spirelli with salmon, fennel and pesto (one pot pasta)

Tortellini stuffed with porcini mushrooms and pumpkin

Homemade sweet potato soup

Leek with ham and cheese

Small beetroots

Carrotes

Rainbow chard

Spaghetti carbonara with peas

Penne from pea flour

Ribbon pasta

Linguine on a White Background

Homemade gnocchi

Herb butter with bell-shaped leeks

Quiche with cheese, mushrooms and leek

Twice baked Cheshire cheese leek souffles

Slow cooker vegetarian lentil lasagne

A selection of antipasti, char-grilled fennel, aubergine, courgette and roasted peppers

Mixed salad with hard-boiled eggs

Hearty spinach roulade with cream cheese

Wraps with deviled eggs, micro herbs, avocado and tomatoes (top view)

Zesty asparagus and rice salad

Frying zucchini and leek fritters in a pan

Cream of Leek Soup

Moose carpaccio with blackberry syrup and chanterelles

Red perch ragout with ribbon noodles

Home-made coloured pasta

Four summer pasta salads in jars to take away

Gerosteter Kurbis

Asparagus and chicken salad with pumpkin seeds

A open sandwich of beef, beetroot and salad on rye bread

Chargrilled lamb liver slices on salad greens and grilled plum tomatoes

Chicken biryani with dip

Garnelenballchen auf Krupuk

Cured salmon, cucumber and lettuce with an orange juice

Pastry waffles with caramelized apples

Potato waffles with salmon and mustard sauce

Spiced Nuts in a Bowl

Raw eggs with yolk and white in the bowl

Tortellini filled with alpine cheese on a leek medley with red wine jus

Turkey and mushroom lasagne

Terrine with a vegetable garnish on white plate

Hearty Maultaschen pot

Three different salads in bowls

Red cabbage

Fresh vegetable ingredients dropped into a saucepan

Fried scallops with vegetables noodles