Salmon fish fingers
Breaded oyster in a shell
Fried chicken in batter
Artichoke and egg salad
Roasted rhubarb and strawberry salad
Breadcrumbed fried paprika with mayonaise sauce
Baby gem lettuce, egg salad and curry vinaigrette
Ham and egg on toast with a colourful salad and truffle butter
Fried kale with salt
Roasted salmon with spinach, almonds and pistachios
Corn fed chicken in a salt crust
Bratkartoffeln mit Thymian
Fried goose liver with pumpkin
Chips (close-up)
A slice of bread topped with roasted tomatoes and a poached egg
Roasted Vegetable
Roasted Chicken
Vegetable roasted in pomegranate molasses
Roasted carrots on barley
Roasted root vegetable salad with sesame seeds
Roasted mini vegetables
Whole roast chicken with vegetables
Waldorf salad with roasted grapes
Roast duck with potatoes and cocktail tomatoes
Roasted duck
Tandoori Halibut on Squid Ink Risotto
Cod with Roasted Celeriac Puree
Roast chicken with honey in a black dish
Trout meuniTre with a mixed leaf salad and potatoes
Sautierte Lachsfilets mit Lauchgemuse
Roasted salsify in red wine
Fried scallops with vegetables noodles
Salsify gr÷stl with a poached egg
Waldorf sald with roasted grapes
Roast chicken elegantly plated
Fried Fish with Vermicelli Salad
Rigatoni Pasta with roast vegtables and green salad
Fried salmon with kohlrabi chunks
Braised saddle of pork with an asparagus medley and green sauce
Cauliflower and cheese frittata
Fried chicken with lemon and onions in a roasting pan
Panierte Eier in Pergament im Metallkorb, daneben Senfdip und Remoulade
Ossobuco on saffron risotto
Brathahnchen im schwarzen Brater
Healthy lunch set with fried eggs and fresh vegetable salad served on the plate
Caramelized carrots
A savoury waffle with a fried egg
Calamari - fried squid rings
Crispy fried pig skins
Seared beef and eggs
Rinderbraten von Roastbeef
Pan Fried Seabass
Vegane Gemusepfanne mit Hirse
Fried Seabream with Aubergine Stew and Rice
Panfried Seabass with Spring Vegetables and Tomato Sauce
Deep fried calamari with green chilli rings
Fried calamari
Indian spiced fried fish
Gebratene Entenbrust mit Rotkohlgemuse
Baked salmon with wasabi and green asparagus
Frittata with green asparagus
Three slices of rolled roasted pork tenderloin stuffed with spinach served with a demi glaze and pan roasted vegetables.
Salmon trout roulade with caramelised green asparagus
Kalbsrouladen mit Gemusefullung, grunem Spargel, Kirschtomaten, Kartoffelstampf und Sauce
Roast chicken on a bed of oven-roasted vegetables
Roasted leg of lamb in a baking tray on the table along with other vegetable dishes
Fried beetroot salad
Baked pieces of salmon served with grilled vegetables
Prawn and crispy rice noodle salad
Deep-fried trout pralines with a mixed leaf salad
Raw wild salmon with wasabi cucumber
Roasted Pork Belly
Roasting Pork Belly
Salmon and asparagus served with crusty bread
Roasted vegetables
Mediterranes Hahnchen mit Gemuse vom Backblech
Fried egg rice with peas (Asia)
Pan seared garfish fillets with skin with crispy potato slices
Seafood in tempura batter
Chicken goujons (chicken sticks)
Crispy fried prawn toast
Peter fish in leek coat on green leek puree
Canned chicken
Gebratene Birnen mit Vanilleeis und Honig
Pan-fried fish with lemon
Italian rice balls
Poached pork fillet in herbal coat with carrots
A poached egg in a lettuce nest
Schweinefleischpfanne mit Brokkoli und Reis
Roast tomatillos on a metal tray being prepared for salsa verde
Fresh summer salad with salmon roe
Pork belly with an aubergine medley
Lamb and rosemary roast potatoes
Warm potato sausage salad with fried egg
Wild herb and flower salad with croutons and honey mustard dressing
Fried pastries with fruit filling
Corn-fed chicken in a creamy morel mushroom sauce with fried green asparagus
Tortillaroulade mit Spinat und Lachs
Veal shoulder with asparagus, morels and hollandaise sauce
Indian fried mackerel
Veal roulade with carrots, egg and olives
Roasted pumpkin, eggplant and red pepper pizza
Osso bucco with vine tomatoes
Roast leg of lamb with roast onions and jug of gravy
Kung pao bowl with salmon
Frying salmon fillets with skin in a pan
Roasted and raw mushrooms with fresh arugula leaves and sage
Salmon, asparagus and new potatoes
An omelette with salmon and salad
Roasted cabbage with shallots
Salmon fish cakes with capers with beetroot leaves
Chicory and Radicchio salad
Lettuce with tuna, radishes and pine nuts
Treviso pink radicchio
Egg head radicchio
Mixed salad with chicken breast strips (top view)
Fried egg and smashed Avocado s on granary toast
Chicken with potato filling, cooked in parchment paper
Zucchini rolls with egg and kale
Roast duck with an orange
Gebratene Karottensuppe mit Basilikum
Saddle of pork with mashed potatoes, balsamic onions and spinach
Hiziki algae salad with shiitake and fried vegetables
Potato and hazelnut sticks
Cod with spring onions and poached quail egg
Roast pork with apples, carrots and nuts
Ginger and lemongrass roast lamb
Pork collar baked in a salt crust
Thai-style fried rice
Rotisserie chicken cooking
White coconut soup with prawns
Deep fried white fish with lemon
Birchermusli mit gebratener Birne
Tandoori Halibut on Squid Ink Risotto and Chillies
Christmas Turkey with roast red apples and onions with potato wedges and silver Christmas tree
Carving easter rack of lamb with roast tomatoes and gravy
Salmon tartare garnished with herbs and salad leaves on a white plate
Sautierter Paksoi (Asien)
Pakoras with a coriander dip
Gebackene Kartoffeln mit Zwiebeln und Petersilie
Sauteed purple cabbage
Crispy roast duck
Roast pork with apples, pears, honey and thyme
Fried octopus served with potato salad
Cod Croquettes
A burger with fried egg and side salad
Grilled salmon steaks (close-up)
Tossing a chicken liver salad
Red beet marinated salmon salad with egg
Donut with caramel icing
Rainbow chard steamed and presented on a platter with knife and fork
Fresh garden peas and wilted spinach
Rinderbraten mit geschmolzenen Tomaten und Zwiebeln, angeschnitten
Gebratene Kochbanane
Oven-baked potatoes
Roast parsnips in a serving bowl
Whole fish with roasted vegetables and samphire
Fried duck breast with butternut squash and cherries
Szechuan beef (China)
Fried vegetables with potatoes and fried egg
A generic serving container of deep fried breaded chicken nuggets on a white background
Indian fried anchovis
Egg and bacon breakfast bap
Beignets - deep fried pastry with icing sugar
Smoked salmon granary bagel
Spanish-style salmon with lemon roasted rice
Wurstchen mit Rosmarin im Terrakotta-Blumentopf
Fried zander with a creamy mushroom goulash and bread dumplings
Stuffed baked apples
Oven baked apples
Fried bacon on a plate
Roast Chicken
Roasted pears with cheese
Weisser Spargel mit Schnitzel und Feldsalat
Fried Banana with black sesam from a street food stand in Tha Kha Market, in Samut Songkhram province in Thailand
Dish with salmon, colorful peppers and zucchini
Baked Asparagus Fries
Toast topped with liver pOtU
Honey-glazed salmon on pak choi and brown wild rice
Meadow flower salad with a mustard dressing
Grostl with fried egg, sausage, and red onions
Roast chicken with potatoes, carrots and cabbage
Salmon tartare and a mixed leaf salad with asparagus
Lachs mit Fenchelknollen, Kirschtomaten und Fenchelgrun
Spinach dumplings
Savoy cabbage and fennel salad
Chicory O l'orange
Potato being fried
Asian pan with salmon filet
Fish sticks with tartar sauce and pickled cucumber slices