Fish and vegetable stew with North Sea crabs
Eggplant dip with keto crackers
Raw wild salmon with wasabi cucumber
FlambUed king prawns on sea asparagus
Green curry rice with salmon
Salmon with beetroot and avocado salsa
Pilze mit Buchweizen
Fried Seabream with Aubergine Stew and Rice
Smoked salmon on rice cakes with sour cream and lemon
Nasi Goreng (rice dish, Indonesia)
A piece of almond cake (flourless, gluten-free)
Fried tuna fillet with zoodles
Fried eggs with colourful vegetables
Potato and pumpkin soup with roasted pumpkin seeds
Chelo Persian Rice with Tahdigh
Gluten-free Buddha Bowl with mushrooms, vegetables, salmon and egg (Asia)
Glutenfree apple pastries
Toast with butter leek and crab meat
Tandoori Halibut on Squid Ink Risotto and Chillies
Curry chicken with rice
Shimeji ragout with rosemary polenta
Salmon trout roulade with caramelised green asparagus
Curry rice salad with nuts and dried fruits
Zesty asparagus and rice salad
Spaghetti with prawns and spinach
Crab meat with a herb sauce
Chickpea noodles with vegetable sauce
Cauliflower rice
Garnelenballchen auf Krupuk
Vegetable paella with artichokes
Leek and corn soup with smoked ham
カリフラワークラストピザ
Gluten-free crab and radish bread with an egg
Ceviche with mango and avocado salsa
Cornish crab chowder (crab stew with sweetcorn)
Prawns in butter sauce
Almond vegetable chips
Vegetable tagliatelle with salmon
Muesli with apple
A Buddha bowl with vegetables and rice
Dairy-free classic potato bake
Poached egg with green beans and bacon
Beetroot with quinoa
Wild rice
A bowl of chickpeas roasted in turmeric as a healthy snack (seen from above)
Japanese fine dining lobster tail on noodles
Salted peanutbutter cokies, keto lowcarb dairyfree glutenfree
Quinoa salad with parsley and cranberries
Horseradish foam soup with a sweet topping and potato crisps
Roasted corn with butter and cheese
Pumpkin risotto with mushrooms
Butternut squash and chili risotto
Tandoori Halibut on Squid Ink Risotto
Yoghurt and millet dessert with raspberries
Sweet corn Relish
Wasabi prawns on a bed of oriental vegetables
Barley butternut 'risotto' with mushrooms
Green risotto with spinach
Winter Sundaes
Tofu skewers with rice
Roasted corn with herb butters
Garden salad with avocado, egg and shrimps
Tuna fish with a herb crust served with rice and sesame seeds (Vietnam)
One-pan butter chicken with rice
Chocolate mousse
Coarse pumpkin spread
Gekochte Krabbe mit Krebszange, flussiger Butter und Zitrone (Aufsicht)
Muesli, apples, and milk
Muesli with blueberries
Corn chowder with fried mushrooms
Black pasta with shrimps and sweet chili sauce
Swiss chard leaves stuffed with minced chicken and rice
An elegant squid dish served with a light rose wine
Browned white fish fillet on a seafood soup
Fresh sea urchin
Fresh sea urchin served on spoons
Octopus salad with pesto
Prawn and crispy rice noodle salad
Ten-ingredient vegetable salad
Ginger lemonade
Kung pao bowl with salmon
Fried egg rice with peas (Asia)
Creamy apple and fennel soup with 'pumpkin cheese'
Lamb Dhansak with rice (India)
Mushroom risotto with parmesan
Pork tenderloin, mushroom risotto and caramel pears
Home Made Gluten Free Breads
Round sourdough loaf on white background
Soya Bean Noodles
Moist sourdough bread
Turkey and avocado rolls
An appetiser plater of shrimps, mango and beansprouts
Zoodles with shrimps
Gluten free brownies
Gluten-free brownies
Cod with clams and fennel
Beetroot soup with white bean
Gluten-free salmon burger
Gluten-free salmon burger with cole slaw
Gluten-free fruit cups
Gluten free panzanella salad with heirloom tomatoes
Norway lobster and king crab with variations of cauliflower
Southwestern salad with beans, baby corncobs and cherry tomatoes
Sirloin tips stroganoff with lime and cardamom rice
One-pot chicken and rice sambar (India)
Roast chicken leg with Mediterranean vegetables
Grilled mediterranean shrimp and shrimp wrapped chicken skin
Seafood and tomato pasta
Fast fish pie
Cream of Brussels sprout soup with ingredients on a wooden surface
Freshly baked apple pie bread with nuts and crumble (paleo, gluten-free)
Healthy lunch poke bowl
Stuffed peppers with tuna fish, capers and cottage cheese
Cured salmon, cucumber and lettuce with an orange juice
An omelette with salmon and salad
Meeresfruchteteller mit Clams, Miesmuscheln und Garnelen
Fresh fish and prawns for sushi
Sweet-and-sour prawns on a bed of salad
Cooked lobsters
Prawn curry with rice
Lobster thermidor with a mini croque monsieur
Oysters with different sauces and garnishes on ice
Cod fillet with fennel
Mackerel with pickled root vegetables
Mackerel fillets on mixed leafy vegetables
Cod fillet on its side with a vegetable sauce
One pan easy lamb sausage caponata stew
An appetizer platter with crackers, vegetables, eggs and a tuna fish dip (keto cuisine)
Salmon bowl with sooked eggs cauliflower rice
Gluten free bread and buns in the basket
Uncooked pasta made from lentils and chickpeas
Marinating tofu in spices
Octopus carpaccio in a lime vinaigrette
Crabs
Millet patties with herbs
Vegetable still life with noodles, rice and herbs
Raw vegan chocolate chip cookie dough made from almond meal, coconut flour, coconut oil, chocolate chips and maple syrup
Waiter serves lobster with salad
Lobster with salad
Glutenfree buns
Gluten-free clementine cake (ground almonds and free from plain floor)
Gluten-free 'pain perdu'
Indian dhal with red lentils garnished with coriander (seen from above)
Polenta With Mushrooms and Soy
Cauliflower and eggplant curry with rice
Linguine with lobster and cherry tomatoes
Avocado and prawn salad with buttered toast
Apple salad with walnut pesto
Cranberry avocado salad
Country Captain Chicken
Corn-fed chicken in a creamy morel mushroom sauce with fried green asparagus
Veal shoulder with asparagus, morels and hollandaise sauce
Chicken tikka masala with rice (India)
Fried calamari
Healthy salad with fermented cabbage served in vintage ceramic bowl
Served bowl with healthy vegetable and chicken soup
Tri coloured soup being stirred
Xylitol and low-carb flours made from almonds, coconut, and carob seeds
Poached eggs and smashed Avocado s on granary toast
Scrambled eggs and salmon on toast
Granola with figs and banana chips
Studio shot of two bowls and ladle of quinoa grains, pops and flakes
An English muffin with crabmeat and watercress salad
Cod with cucumbers
Crayfish, raw and prepared
Gluten-free cake with pecans
Beef stew in a pot
Lamb's lettuce with North Sea prawns and cocktail tomatoes
A selection of Spanish seafood dishes
Shrimps on red quinoa salad
Scallop appetizer
A whole lobster on a dark surface
Lobster meat on a dark surface
Lobster leg meat on a dark surface
Half a semi-cooked lobster with extracted meat
A butterfly-cut cooked lobster
A cooked lobster on a dark surface
A lobster tail on a dark surface
Pan Fried Seabass
Roasted Pumpkin
Vegan tofu 'egg dish' with radishes and sprouts
Vegetable plate with azuki beans, pumpkin and cereals
Roasted red capsicum stuffed with brandade
Lamb stew with dried apricots and olives