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Venison with mushroom dumplings and plum chutney

Three variations of pumpkin: piccata, chutney and mayonnaise

Homemade apple chutney with cranberries

Chanterelle mushroom strudel with apple chutney

Apple chutney in a saucepan

Warm chocolate cake with pineapple chutney

Cranberry-Chutney

Potted venison with port on toast with spiced cranberry and orange marmalade

Pear chutney

Chicken fillet with gooseberry chutney

Quince chutney in a porcelain tureen

Mini pies with duck and plum chutney

Apple cake with apple jelly, cream cheese ans salted caramel

Pear chutney

Apple cake with apple jelly layer and salted caramel

Apple cake with apple jelly, cream cheese ans salted caramel

Pork tenderloin with crocquettes and pear chutney

Quince and mustard chutney

Pickled plums with spices in sugar syrup

Persimmon and pumpkin chutney with ginger in jar

Chicken fillet with gooseberry chatny

Coconut loaf cake with fig jam

Venison fillet with a warm mushroom tartare and soft Swabian egg noodles

Hot fruit soup with plums

Lamb cordon bleu with pumpkin and pear chutney and braised lamb's lettuce

Homemade stewed elderbetrries (plum compote with elderberries, apple, orange juice, red wine, spices)

Homemade stewed elderbetrries (plum compote with elderberries, apple, orange juice, red wine, spices)

Deer sirloin with creamy sauce

Apple chutney served with grilled pork

Carnival meatballs with a chilli dip

Terrine served with chutney, gherkins and toast

Homemade cranberry ketchup with venison meatballs

Dumplings with tomato chutney from the Eifel region, Germany

Pickled Beetroot

Pickled plums with spices in sugar syrup

Venison ragout with chanterelle mushrooms and bread dumplings

Venison with cranberries, chestnuts and red cabbage

Apple chutney

Yeast apple pie with thin apple slices and apricot jam

Onion chutney with goat cheese

Cheese platter with apple-and-coffee chutney

Fig and grape chutney

Fig Chutney with Pecorino Cheese on wholemeal bread

Rosehip and fig chutney

Christmas Chutney with prunes, dates, apricots and onions

Fillet of venison with a blueberry sauce and chanterelle mushroom dumplings

Duck breast with a mango and mint chutney

Oriental chicken dumpling skewer with pineapple and mango chutney

Poached venison dumplings with a mushroom ragout

Pickles and preserves in glasses and jars

Plum chutney

Thin pancakes stuffed with apple and a jar of honey on blue plate

Poached venison dumplings with a mushroom ragout and fried potatoes

Apple pie made with sweet yeast dough, thin slices of apple and apricot jam

Venison goulash with wild garlic dumplings and a colourful potato skewer

Venison thick flack with polenta and elderberry sauce

Bottled mushroom salad

Pumpkin being preserved

A mixed leaf salad with beef fillet and tomatoes, baguette with tomato chutney

Indian lamb curry with cucumber raita butternut squash naan bread and chutney

Cakes with poppy seeds, cottage cheese and plum jam

Marinated and smoked salmon trout fillets with berry chutney

Slowly roasted plums with thyme

Cheese platter with almonds, balsamic vinegar, sultanas and chutney

Grilled vegetables with goat's cheese and apple-balsamic chutney

Marinated saddle of venison with pepper cherries and pointed cabbage

Samosa with mango chutney

Quetsch plum and spice jam

Chicken Tikka Pie with Chutney (India)

Homemade plum mustard with mustard powder, onions and red wine

A mixed leaf salad with beef fillet, cherry tomatoes, tomato chutney and limes

Honey and rose hip poke cake

Plum Jam twists

Homemade plum jam with spices

Pumpkin and chocolate cream with pears

Squash chutney with red onions and spices

Squash chutney with red onions and spices

Walnut cheese from Germany with grape chutney

Plum jam with brown sugar and cloves (latwerge)

Onion chutney with goat cheese

Baked cheese with fig marmelade

Cheese platter with apple and coffee jam

Venison fillet on a bed of mashed potatoes with prunes

Quick nut Swiss roll with an apricot filling

Mango chutney

Ginger pears, served with vanilla cream

Pickled vegetables and spiced nuts and cheese

Rolled venison roast with cassis liqueur and chocolate

Venison escalope on spaetzle noodles with chanterelle sauce

Venison ragout with chocolate and Bohemian dumplings

Venison steak with a juniper berry sauce

Sweetbread served with chutney and lettuce

Mango chutney being poured into preserving jars

Leg of venison with elderberry sauce

Tomato chutney

Tomato chutney

Aronia berry chutney, served with cheese and flatbread

Rose apple chutney with fresh flowers and cinnamon

English cheese with chutney and bread on a wooden platter

Venison fillet with pears and lingonberry sauce

Saddle of venison with rosehip sauce and semolina dumplings

Tandoori chicken with coconut chutney

Christmas pear and cranberry chutney

Homemade plum mustard with mustard powder and onions

Plum meringue pies

Rolled pancake with quetsch plum and mirabelle plum puree filling

Buttermilk brined chicken with chutney glaze

Sauerbraten made from leg of venison with baked apple, dumplings and sauce

A jar of apple chutney

Bottled tawny milkcaps in screw-top jar

Shredded poppyseed pancake with plum compote

Shredded poppyseed pancake with plum compote

Capriolo arrosto (marinated roast venison, Italy)

Roast venison in a winter spice and balsamic marinade with bean puree and beetroot

Venison Civet with chestnuts

Frischkase mit rotem Paprikagelee

Slow cooked venison

Venison with mustard quince and salsify

Cider caramel dumplings

Roast pork with prune and beer sauce

Plum jam

Quince ragout with cinnamon in a preserving jar

Venison ragout in a red wine gravy with egg noodles

Ein Stuck Zwetschgenkuchen vom Blech mit Sahne

Venison medallions with pasta

Camembert with fig and grape chutney

Mangochutney im Glas mit Loffel

Pickled pumpkin in curry, ginger, pineapple juice and mustard seeds

Venison medallions in nut crust with ceps

Bread dumplings with a mushroom sauce

Homemade jam with elderberries and plums

Pear blackberry preserves on the garden table

Pumpkin creme brulee

Halved damsons with damson jam

Damson jam with erica

Cheese board with quince chutney

Orange dessert with yoghurt and roasted almonds

Tropical Fruit Terrine

Onion and raisin chutney

Preparing pear chutney

Pumpkin and quince chutney

Pumpkin and quince chutney

Apple and chestnut chutney

Pork tenderloin, mushroom risotto and caramel pears

Pork loin with herbs, pear chutney and roasted pumpkin

Homemade mango chutney

Quince jam

Homemade redcurrant chutney in a mason jar

Homemde Vegetarian Meatfree sausage rolls with caramelised chutney

Sweet-and-sour damsons

Silken tofu dumplings with orange and plum chutney and cinnamon crumbs

Pickled red plums with nuts and oranges

Pickled pumpkin

Plum pots with caramelized walnuts

A cheese platter with bread and fig chutney

Homemade fig jam

Quince paste

Apple-based herbal jelly

Apple and pear spread

Fig pots with red wine and walnut

Sea buckthorn cake

Sea buckthorn cake

An arrangement of rose hips, two jars of rose hip jam and roses

Pear still life with spices

Vegan 'quark cake' with fresh figs and fig jam

Vegan 'quark cake' with fresh figs and fig jam

Sirloin tips stroganoff with lime and cardamom rice

Venison Wellington

Mango chutney in a golden bowl

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Apple cake bars with almonds and cinnamon

Saddle of chamois medallions and fine venison goulash

Tomato chutney

Aubergine chutney

Cheese board with buns, figs, grapes and pickled onions

Cheese board with buns, figs, grapes and pickled onions

Rabbit cooked with beer and prunes

A stack of pancakes with yoghurt, figs and blackberries

Leg of chamois with apricot and damson chutney

Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rosti

Venison fillet with figs and berries

Cheesecake with pear jelly

Saddle of venison with fennel, physalis and spiced bread

A loaf of homemade bread

Dumplings with grilled vegetables and tomato chutney from the Eifel region, Germany

Shortcrust finger pastries for Halloween (with almonds and jam)

Shortcrust finger pastries for Halloween (with almonds and jam)

Shortcrust finger pastries for Halloween (with almonds and jam)

Jar of homemade plum jam

Homemade quince mustard chutney

Braised venison roulade with pretzel dumplings and porcini mushrooms

A pate with rosemary and plum jam

Venison medallions in nut oil with fig and shallot chutney

Roast venison with fondant potatoes and red cabbage

Apple and plum chutney

All kinds of baked goods with sweet and sour pickled quetschich (plums)

Venison medallions with gnocchi and mushrooms (seen from above)

Homemade Tomato Medley Chutney with Chilies and Pomegranate Molasses

Corn fritters with ginger and tomato chutney (Jamaica)

Roast fallow deer tenderloin with creamy sauce and herb dumplings