Caramelized carrots on barley
Caramelized carrots
Roasted carrots on barley
Carrot salad with raisins and almonds (top view)
Harrisa Roasted Carrots
Salad with black walnuts and pears
Ten-ingredient vegetable salad
Apple salad with walnut pesto
Potato salad with radishes and green beans (seen from above)
Vegetarian cereal dumplings with caper sauce and garden salad
Oyster mushrooms with parsley sauce
Vegan kale with pea sausage and a potato fritter
Lamb's lettuce with egg and carrots
Sticky chicken with carrots and sesame
Wintry leaf salad with beets and tomatoes (top view)
Spicy soup
Corn soup with lemon slices
Vegetable roasted in pomegranate molasses
Cream of Brussels sprout soup with ingredients on a wooden surface
Roasted mini vegetables
Fettuccine with vegetable
Vegetable terrine with salad and sunflower seeds
Caramelized carrots with mixed leaves
Roasted root vegetable salad with sesame seeds
Carrot spread with cottage cheese and honey
Vegan spaghetti with tomatoes
Roast duck breast with young carrots
Filet mignon and carrot puree
Quick carrot soup
Barley butternut 'risotto' with mushrooms
Risotto with truffle shavings and parsnip chips
Gemuseeintopf mit Maiskolben
Barley risotto with mushrooms and broccoli
Fried halloumi cheese with vegetable salad
Baked carrots with nuts
Colourful roasted carrots
Sweet corn soup with lemon slices
Chickpea noodles with vegetable sauce
False 'oysters' with a mushroom filling
Oven-roasted vegetables with vegan chicken wings (made from soy protein)
Coleslaw with carrots
Multi-vegetable hasselback gratin (parsnips, potatoes, sweet potato, carrots)
A vegetable salad with carrots (top view)
Raw vegetable salad with colourful carrots
Steamed carrot broccoli salad in bowl and assorted cut fresh vegetables on rustic concrete table
Pizza with wild mushrooms
Potato and pumpkin soup with roasted pumpkin seeds
A sliced white bean terrine on a rustic wooden table
Beetroot soup with white bean
Pea soup with cream
Wild garlic pesto
Burrata with a variety of mushrooms
Vegetarian nut roast
Healthy vegetarian soup made of mushrooms served in a bowl
Chestnut cream soup
Pasta with broccoli pesto
Courgette and avocado cream soup
Lemon Scented Artichoke with Sbrinz Flakes Cheese and Roasted Nut Salad on a white Plate
Tomato and tapioca crisps
Baked carrots with rosemary
Oven vegetables with vegan chicken wings (made from soy protein)
Cole Slaw with red cabbage and white cabbage
Parsnip and carrot soup with ginger
Eine Toastscheibe belegt mit Avocadospalten (Aufsicht)
Freshly made pasta with truffle shavings and creamed cheese
Avocado on Toast
Tri coloured soup being stirred
Vegetable chips with different dips
Vegetable salad with chioggia beets and carrots
Mushroom rice with mint
Vegetarian grain dumplings with a caper sauce
A colourful carrot salad
Kartoffelgalettes
Pizza Margherita
Roasted garlic mushrooms with barley
Vegetable soup
Winter slaw with carrots, red cabbage and Greek yogurt (supervision)
Peas and carrots
Karamellisierter Rosenkohl mit Karotten
Cod with mussels, fennel and Chioggia beet (top view)
Pomegranate molasses
Asparagus salad with herbs
Coleslaw with cream dressing
Coleslaw made with white cabbage
Waldorf salad
Tricolore carrot salad with garlic
Roasted potatoes and carrots
Roasted Purple Carrots
Mixed leaf salad with carrots, cream cheese and walnuts
Grilled carrots
A slice of vegan pizza with carrots and kidney beans
Super simple Greens
Baked onion
Mushrooms and garlic butter and herbs
Radish soup with potatoes and nasturtiums
Quinoa salad with parsley and cranberries
Pearl barley and green salad in a bowl held by a waiter
Various ingredients on a metal background
Vegetarian stir-fry with noodles, corn, carrots, mushrooms, sprouts and tofu
Braised carrots, rainbow chard and fennel
Glazed rainbow carrots for Christmas dinner
Gnocchi pasta with pesto and burrata
Ricotta basil gnocchi with saltwort
Crunchy roast potato and caper salad
Butternut Squash, bean and kale stew
Pearl barley salad with carrots, cucumber, and cashew nuts
Putting dressing on barley salad with carrots, cucumber, and cashew
Southwestern salad with beans, baby corncobs and cherry tomatoes
Roasted carrots with labneh
Healthy salad with fermented cabbage served in vintage ceramic bowl
Poached egg salad with black olives, apple and french bread
Zesty asparagus and rice salad
Grapefruit and fennel salad with chilli
Roasted parsnips
Barley salads with vegetables, bamboo shoots and mushrooms
Summer alad with micro herbs, duck egg and olives
Beef & barley stew with carrots (seen from above)
Oven-roasted potatoes with beans and quark
Healthy potato baked on the tray ready for dinner serving
Cauliflower rice
Cooked salmon, beans and broccoli
Traditional georgian lobio with walnuts served on concrete table
Pearl barley salad with tomatoes
Crispy baked diced potatoes with spicy tomato salsa
Orecchiette with broccoli sauce
Tri coloured soup
Chargrilled artichokes with a herb sauce
Vegetable cutlets
Healthy vegetarian soup made of beetroot vegetable served in a bowl
Guacamole with nacho chips
Vegetable skewers with barbecue sauce
Egg pasta topped with a poached egg and truffle shavings
Decorated rissotto
Baked carrots with rosemary and feta
A selection of antipasti, char-grilled fennel, aubergine, courgette and roasted peppers
Vegeterian stuffed capsicums
Oven baked zucchini rolls with crumb crust on oven tray
Vegan cream of courgette soup
Spicy potato wedges
Set of various food items
Vegan bulgur and carrot salad with peppers
Carrot cream soup
Variations of peas with mange tout and quinoa pops
Colorful carrot salad
Roasted yellow carrot salad
Barley and vegetable salad
Pearl barley and pumpkin seed salad
Vegetarian fritters, spelt fritters with carrot
Tuna and avocado salad with red onions
Winter vegetables, carrot, beetroot and parsnip
Winter vegetables, carrot, beetroot, potato and parsnip in basket
Winter vegetables, carrot, beetroot, potato and parsnip
Purple carrot soup
Sweet potatoes
Lamb and rosemary roast potatoes
Uncooked potato dumplings with flour
Potato dough with flour in a bowl
Rainbow salad in glasses with chickpeas, tomatoes, carrots, red cabbage, red radishes, lettuce and feta cheese
Toasts with creamy cheese and cherry tomatoes
Vegetable curry with lentils and carrots (Asia)
Vegan sausages on a wooden board
fresh chopped vegetables on a cutting board
Mohren-Kohlrabisalat
Gnocchi with mushroom ragout
Roasted carrots in a herb sauce
Vegan burgers with sweet potato fries
Pea risotto with truffle shavings
Roasted carrots in an oval dish
Grated carrots in saucepan
Black quinoa with vegetables
Carrot hummus and bean cream
Broccolini on a light wooden base
Broccoli and almond soup
Sweet potato carrot curry with shitake mushrooms and basmati rice
Vegan pizza with carrots and kidney beans on a baking sheet
Grilled vegetables with tomato relish
Carrots in beer batter (vegan)
Fettuccine with artichokes and carrots
Stew with horse meat, carrots, rosemary and onions
Beef stew with mushrooms
Honey vegetables with couscous
Colourful carrots
Rice with carrots and garlic
Barley risotto with peas and carrots
Lamb stew with carrots and barley
Barley soup with carrots and ham
Barley soup with bacon and carrots
A lentil salad with green lentils, carrots, avocado and feta
A bean salad
Colourful vegetable salad with a honey and mustard dressing
Waldorf salad with grapes and nuts
Glazed colourful carrots with garlic, laurel and thyme (top view)