Roasted root vegetable salad with sesame seeds
Caramelized carrots
Roasted carrots on barley
Roasted root vegetables on an old baking sheet
Roasted parsnips
Waldorf sald with roasted grapes
Glazed, roasted root vegetables
Roast duck breast with young carrots
Roasted root vegetables with a dip
Parsnip and carrot soup with ginger
Fried Fish with Vermicelli Salad
Bratkartoffeln mit Thymian
Roasted mini vegetables
Carrot and parsnip salad with crispy seeds
Vegetable roasted in pomegranate molasses
Fried kale with salt
Carrot salad with raisins and almonds (top view)
Pan seared garfish fillets with skin with crispy potato slices
Cod with Roasted Celeriac Puree
Sticky chicken with carrots and sesame
Almond vegetable chips
Fried beetroot salad
Salsify gr÷stl with a poached egg
Lamb and rosemary roast potatoes
Breadcrumbed fried paprika with mayonaise sauce
Roast chicken on a bed of oven-roasted vegetables
Roasted leg of lamb in a baking tray on the table along with other vegetable dishes
Harrisa Roasted Carrots
Karamellisierter Rosenkohl mit Karotten
Vegane Gemusepfanne mit Hirse
Fried Seabream with Aubergine Stew and Rice
Fried scallops with vegetables noodles
Fried goose liver with pumpkin
Roast chicken elegantly plated
Chicken goujons (chicken sticks)
Seared beef and eggs
Pan Fried Seabass
Veal roulade with carrots, egg and olives
Fried vegetables with potatoes and fried egg
Colourful roasted carrots
Osso bucco with roasted tomatoes
Whole fish with roasted vegetables and samphire
Caramelized carrots on barley
Multi-vegetable hasselback gratin (parsnips, potatoes, sweet potato, carrots)
Roasted yellow carrot salad
Crunchy roast potato and caper salad
Roasted carrots in an oval dish
Roasted carrots with labneh
Rhubarb, parsnip, flathead and chicken
Roasted rhubarb and strawberry salad
Fresh root vegetables with scissors
Roast parsnips in a serving bowl
Waldorf salad with roasted grapes
Oven-roasted vegetables with vegan chicken wings (made from soy protein)
Root vegetable casserole with nuts (Christmas)
Fried calamari
Indian spiced fried fish
Brathahnchen im schwarzen Brater
Birchermusli mit gebratener Birne
Tandoori Halibut on Squid Ink Risotto and Chillies
Ossobuco on saffron risotto
Corn fed chicken in a salt crust
Pakoras with a coriander dip
Roasted pears with cheese
A slice of bread topped with roasted tomatoes and a poached egg
Gebratene Karottensuppe mit Basilikum
Hahnchen mit Hasselback-Susskartoffeln
Kurbissalat
Indian fried anchovis
Indian fried mackerel
Vegetable roasted in a pan
Roasted Purple Carrots
Roasted potatoes and carrots
Roast chicken with potatoes, carrots and cabbage
Mohrengemuse mit Thymian
Roasted duck
Roasted vegetables piled high
Oven-roasted root vegetables (France)
Filet mignon and carrot puree
Quick carrot soup
Roasted vegetables
Risotto with truffle shavings and parsnip chips
Roasted carrot slices with parsley
Fried chicken on a mixed salad
Gebratenes Eis mit Sesam und karamellisierten Walnussen
Artichoke and egg salad
Pork belly with an aubergine medley
Roasted Vegetable
Roasted Chicken
Roasted fish fillet with vegetables
Beetroot hummus with roasted carrots
Chips (close-up)
Whole roast chicken with vegetables
Roasted salsify in red wine
Fried octopus served with potato salad
Roasted yellowtail with baby fennel and vine tomatoes
Gebratene Kochbanane
Fried seabream fillet on a potato salad with an orange salsa verde
Crispy roast duck
Fried zander with a creamy mushroom goulash and bread dumplings
Oven baked apples
Fried bacon on a plate
Fried bread dumplings
Baked pieces of salmon served with grilled vegetables
Corn-fed chicken in a creamy morel mushroom sauce with fried green asparagus
Veal shoulder with asparagus, morels and hollandaise sauce
Curry strips with rice
Tuna fish with a herb crust served with rice and sesame seeds (Vietnam)
Faworki (Polish lard biscuits)
Char Kway Teow - Fried rice noodles (Singapore)
Roast rack of lamb with hetrb crust with roast tomatoes mash potato and glazed carrots
Roast pork with apples, carrots and nuts
Roasted broccoli and noodle salad with sesame dressing
Flat steak with eggs and fried potatoes
Potatoes with chorizo and eggs
Green asparagus with fried potatoes (vegan)
Roasted eggplants and garlic
Buttered baby carrots
Fried egg and smashed Avocado s on granary toast
Fried eggs with colourful vegetables
Ginger and lemongrass roast lamb
Bratkartoffeln mit Spiegelei
A burger with fried egg and side salad
Cod with mussels, fennel and Chioggia beet (top view)
Baked carrots with nuts
Geflugelspiesse mit Salatbeilage (Aufsicht)
Sautierter Paksoi (Asien)
Fried cod with an aubergine and tomato salsa
Zucchini rolls with egg and kale
Roasted root vegtables for Christmas (carrots, parsnips, red onions, apples and potatoes)
A small bowl of assorted small baked potatoes with morels
Cauliflower and cheese frittata
Roast duck with potatoes and cocktail tomatoes
Fried chicken with lemon and onions in a roasting pan
Kung pao bowl with salmon
Savoy cabbage and fennel salad
Fresh root vegetables on a dish
Healthy potato baked on the tray ready for dinner serving
Roast potatoes
Cooked potatoes being peeled
Salmon tartare garnished with herbs and salad leaves on a white plate
Meatloaf with boiled eggs on salad
Roast beef with spinach and pomegranate seeds
Kartoffelbrot auf Holzuntergrund
Panfried Seabass with Spring Vegetables and Tomato Sauce
Gemuseeintopf mit Maiskolben
Poached pork fillet in herbal coat with carrots
Padron peppers roasted in a pan
Roasted corn with herb butters
Roasted pumpkin and broccoli buckwheat salad
Slow roasted lamb shanks with aubergine and tomato stew
Cooked salmon, beans and broccoli
Roasted tomatoes
Roast carrot salad
Schweinefleischpfanne mit Brokkoli und Reis
Broccoli and almond soup
Hiziki algae salad with shiitake and fried vegetables
Indian fried fish
Healthy lunch set with fried eggs and fresh vegetable salad served on the plate
Baby gem lettuce, egg salad and curry vinaigrette
Salmon fish fingers
Sweet spiced carrot and pasnip tray bake
Steamed carrot broccoli salad in bowl and assorted cut fresh vegetables on rustic concrete table
Vegetable frieze
Pan-fried vegetables in pan
Deep-fried vegetables
Roasted pumpkin, eggplant and red pepper pizza
Cubed roast potatoes with rosemary and salt
Three slices of rolled roasted pork tenderloin stuffed with spinach served with a demi glaze and pan roasted vegetables.
Roasted and raw mushrooms with fresh arugula leaves and sage
Morrocan roasted carrots
Christmas table setting featuring a large turkey
Fried anchovies and fishballs, italian cousine
Fried figs in a pan (top view)
Slow cooker pork and apple pot roast
Warm potato sausage salad with fried egg
Doughnut mit Schokolade
Filled, iced spritz cake
Donut with caramel icing
Rainbow donuts with icing
Colorful carrot salad
Roasted mushrooms
Spicy fried makhana (lotus seed)
Bowl of fried heirloom carrots
Blumenkohl-Fenchel-Salat mit gerosteten Mandeln
Roasted vegetable salad on white plate
Baked goose stuffed with fruits
Grilled sausages