Savoy cabbage rolls
Purple cabbage rolls
Cabbage wraps with mushroom spaetzle
Savoy cabbage and fennel salad
Schoufele with savoy cabbage in mustard cream
Artichoke hearts with pomegranate seeds
Monkfish with charred cabbage
Ramen with savoy cabbage rolls
Vegan kale with pea sausage and a potato fritter
False 'oysters' with a mushroom filling
Savoy cabbage rolls in ramen soup
Broccolini on a light wooden base
Broccoli and almond soup
Cream of Brussels sprout soup with ingredients on a wooden surface
Roasted cauliflower, sliced
Vegeterian stuffed capsicums
Red mullet in red cabbage
Braised cabbage with pearl onions and bacon
Healthy salad with fermented cabbage served in vintage ceramic bowl
Fried kale with salt
Cauliflower rice
Pasta with broccoli pesto
Chicken with tandoori clautiflower and herb sauce
Indian-spiced roasted cauliflower
Swiss chard leaves stuffed with minced chicken and rice
Avocados filled with mini tomatoes (tomberries)
Khinkali - traditional Georgian dumplings filled with ground meat
Sautierter Paksoi (Asien)
Baked haloumi on coleslaw
Lettuce wraps filled with tomato farce
Butternut Squash, bean and kale stew
German coleslaw with green sauce and waxy eggs
Savoy cabbage and lentil cake (vegan)
Zucchini rolls with egg and kale
Pulled pork with sticky pears and sauerkraut
Salmon bowl with sooked eggs cauliflower rice
Cooked salmon, beans and broccoli
Karamellisierter Rosenkohl mit Karotten
Kale and avocado salad with chicken
Orecchiette with broccoli sauce
Creamy savoy cabbage with lingon berry compote
Danish pastry with fruit filling on wooden plate
Savoy ravioli with Alba truffles
Scrambled egg with savoy cabbage
Stuffed purple cabbage with minced meat and rice, avocado and boiled cabbage
Schupfnudeln with fig red cabbage and mushrooms
Beetroot and cauliflower soup
Stuffed peppers with tuna fish, capers and cottage cheese
Pork belly with an aubergine medley
Quiche with cabbage and bacon
Apple Pancakes
Vegetarian nut roast
Cauliflower steak elegantly plated
Wurzige Ente mit sautiertem Paksoi
Broccoli tempura (Japan)
Roast duck breast with coleslaw and tortillas
Red cabbage slices on a dark background
Charcoal-smoked red cabbage
Coleslaw made with white cabbage
Beet and purple cabbage salad
Noodles with sausage and broccoli
Brussels sprouts and kale as Christmas dinner side dishes
Fried brussels sprouts with pomegranate seeds
Caramel Chicken wit Rice and Asian greens
Grilled mackerel with broccoli
Blumenkohl-Fenchel-Salat mit gerosteten Mandeln
Salmon, asparagus and new potatoes
Green asparagus with egg yolk and sauce
Chicory and Radicchio salad
Chicken with spring onions
Toast with butter leek and crab meat
Salmon tartare and a mixed leaf salad with asparagus
Chicken with asparagus
Baked salmon with wasabi and green asparagus
Mixed salad with chicken breast strips (top view)
Oyster mushrooms with parsley sauce
Fresh homemade tortellini
Ossobuco on saffron risotto
Beautiful cabbage
Super simple Greens
Sweet and sour crispy brussels sprouts with peanuts
Stuffed savoy cabbage
Veal shoulder with asparagus, morels and hollandaise sauce
Roast venison with fondant potatoes and red cabbage
Gyoza dumplings stuffed with vegetables
Ginger and lemongrass roast lamb
Carp baked with sauerkraut and mushrooms
Silverbeet, broccoli and apple salad
Trout fillet on Chinese cabbage
Gooseberry pie with quark filling
An arrangement of purple shades made from red cabbage leaves (full frame)
Honey duck on pointed cabbage with potatoes
Lamb Rolls with Bramley Apple Ketchup and a Spicy Watercress
Tenderstem Broccoli with croutons and capers
Grunkohlsuppe mit Sojacreme und Kressesprossen
Spring cabbage wraps filled with chicken and vegetables
A yellow and a purple cauliflower
A Bowl Full of Kalettes
Fresh brussels sprouts on a marble tray
Kalettes on a Marble Surface
Flower Sprouts (hybrid sprouts and kale)
Minced meat and cabbage bake with tomato sauce
Porple cabbage salad
Salad with black walnuts and pears
White fish with asparagus
Ten-ingredient vegetable salad
Autumnal celeriac soup with sourdough croutons
Bresse poulard breast in truffle with celery
Rindfleisch mit schwarzer Knoblauchsauce
Beef fillet with grilled mandarins and chicory
Red Onion knife and chopping board background for text or recipes
A Buddha bowl with vegetables and rice
Cheese topped pasta bake with sauerkraut
Cole Slaw with red cabbage and white cabbage
Pilze mit Buchweizen
Chicken in a mustard sauce with broccoli
Coleslaw with cream dressing
Herb soup in an enamel mug
Cavolo nero soup with pesto
Pointed cabbage with chickpeas and tomatoes
Kurbissalat
Baked goose stuffed with fruits
Crispy roast duck
Mackerel fillets on mixed leafy vegetables
Bratkartoffeln mit Thymian
Vegetable salad with blood oranges and pomegranate seeds
Fennel and tomato soup
Vegan spaghetti with tomatoes
Cooked potato dumplings with chives
Cooked potatoes being peeled
Cooked potatoes being riced
Potato dough with flour in a bowl
Avocado and radish salad
Pumpkin dumpling purses
Mediterranean fish soup with fennel
Filet mignon and carrot puree
One pan easy lamb sausage caponata stew
Sticky chicken with carrots and sesame
Fish and vegetable stew with North Sea crabs
Spicy lamb and sweet potato with figs
Roast small tomatoes
Raw wild salmon with wasabi cucumber
Tomato-Olive-Sauce
Fettuccine with vegetable
Cranberry avocado salad
Pumpkin Walnut Cream
Semolina dumplings
Vegetable terrine with salad and sunflower seeds
Savoy cabbage, partially sliced, with a knife
Meat salad with pearl onions and croutons
Smoked trout salad
Vegetarian cereal dumplings with caper sauce and garden salad
Vegetable salad with pomegranates and kale
Sauteed purple cabbage
Veal with mushrooms and tuscan kale
Stuffed chicken legs with vegetable roses
Stuffed Sunday roast made with a trio of meat
Quinced stuffed with minced meat and roasted
Steamed broccolini (seen from above)
Salmon with black lentils and roasted cauliflower
Young cabbage soup with tomatoes
Pointed cabbage stew with salmon
A Savoy cabbage on a green concrete surface
Venison with cranberries, chestnuts and red cabbage
White cabbage steaks on a baking tray
White fish, charred cabbage and blood orange segments
Pointed cabbage salad with orange dressing
Pea salad with red cabbage on a wooden chair
Fresh kale on a black background
Green and purple cauliflower
Green beans and Brussels sprouts surrounded by old black-and-white photos
Green and purple kale
Bok choy on a grey marble board with a knife
Grilled flatbreads filled with mussels and vegetables
Wraps with deviled eggs, micro herbs, avocado and tomatoes (top view)
Tuna and avocado salad with red onions
Plum pie with quark filling
Mackerel cooked with rhubarb, red onion and orange
Colourful potato salad with red onions
Various appetizers with asparagus and wild herb salad
Zesty asparagus and rice salad
Pieces of chicken wrapped in filo pastry
A savoy cabbage on paper and a wooden background (top view)
Poached eggs and smashed Avocado s on granary toast
Breadcrumbed fried paprika with mayonaise sauce
Honey-glazed salmon on pak choi and brown wild rice
Tuna on a bed of coleslaw with soy sauce
Redfish fillet with broccoli, spinach and Brussels sprouts
Pomegranate molasses
Lamb and cavelo nero
Gebratener Blumenkohl
Summer solyanka with cured beef
Chunky vegetable and bean soup with kale and parsley
Smoked fish and prawns with sauerkraut