Fried kale with salt
Zucchini rolls with egg and kale
Chips from the leaves of cabbage Kale in hand and parchment, with grains of hot pepper
Vegan kale with pea sausage and a potato fritter
Brussels sprouts and kale as Christmas dinner side dishes
Veal with mushrooms and tuscan kale
Sautierter Paksoi (Asien)
Butternut Squash, bean and kale stew
Corn fed chicken in a salt crust
Kale and avocado salad with chicken
Kale chips
Caramelized carrots
Roasted root vegetable salad with sesame seeds
Bratkartoffeln mit Thymian
Vegetable roasted in pomegranate molasses
Roasted mini vegetables
Salsify gr÷stl with a poached egg
Grunkohlsuppe mit Sojacreme und Kressesprossen
Fresh vegetarian lunch bowl with fried egg, kale and sesame seed
Kale with olive oil, chili flakes, salt and pepper
Ossobuco on saffron risotto
Savoy cabbage and fennel salad
Kale crisps
Cod with Roasted Celeriac Puree
Vegetable salad with pomegranates and kale
Caramel Chicken wit Rice and Asian greens
Waldorf sald with roasted grapes
Roast chicken elegantly plated
Seared beef and eggs
Pan Fried Seabass
Fried Fish with Vermicelli Salad
Cauliflower and cheese frittata
Karamellisierter Rosenkohl mit Karotten
Breadcrumbed fried paprika with mayonaise sauce
Schweinefleischpfanne mit Brokkoli und Reis
Roast chicken on a bed of oven-roasted vegetables
Roasted leg of lamb in a baking tray on the table along with other vegetable dishes
Chunky vegetable and bean soup with kale and parsley
Green and purple kale
Kale, avocado and chilli dip with keto crackers
Vegane Gemusepfanne mit Hirse
Fried Seabream with Aubergine Stew and Rice
Fried scallops with vegetables noodles
Fried goose liver with pumpkin
Pan seared garfish fillets with skin with crispy potato slices
Chicken goujons (chicken sticks)
Fried calamari
Indian spiced fried fish
Brathahnchen im schwarzen Brater
Curry strips with rice
Fresh kale on a black background
Flower Sprouts (hybrid sprouts and kale)
Broccolini on a light wooden base
Broccoli and almond soup
Red mullet in red cabbage
Kale with sesame seeds on a bed of rice (Korea)
Ginger and lemongrass roast lamb
Springrolls wirh kale and appel, dressing
Fried beetroot salad
Vegan kale with Tahinsauce and rose petals
Crunchy roast potato and caper salad
Baked haloumi on coleslaw
Cooked salmon, beans and broccoli
Roast duck breast with young carrots
Roasted butternut squash, kale and broccoli pizza
Cavolo nero soup with pesto
Roast chicken with potatoes, carrots and cabbage
Birchermusli mit gebratener Birne
Tandoori Halibut on Squid Ink Risotto and Chillies
One-pan spicy meatballs with kale and eggs
Fried salmon with kohlrabi chunks
Pakoras with a coriander dip
Lamb and rosemary roast potatoes
Pasta with broccoli pesto
Cubed roast potatoes with rosemary and salt
Egg clouds with coconut creamed kale and glutenfree mustard toast
Roasted cabbage with shallots
Artichoke and egg salad
Salmon fish fingers
Cream of Brussels sprout soup with ingredients on a wooden surface
Savoy cabbage rolls
A slice of bread topped with roasted tomatoes and a poached egg
Roasted carrots on barley
Purple sprouting broccoli with rock salt
Fried bread dumplings
Corn-fed chicken in a creamy morel mushroom sauce with fried green asparagus
Veal shoulder with asparagus, morels and hollandaise sauce
Whole fish with roasted vegetables and samphire
Fried vegetables with potatoes and fried egg
Indian fried anchovis
Indian fried mackerel
Cauliflower, kale, red cabbage and celeriac
Osso bucco with roasted tomatoes
Cabbages kale, white cabbage, savoy cabbage, red cabbage and Brussels sprouts
Hasselback potatoes with chimichurri and fried kale (vegan)
Freshly kale in the hands of a girl
Faworki (Polish lard biscuits)
Roasted pumpkin and broccoli buckwheat salad
Fried brussels sprouts with pomegranate seeds
Indian-spiced roasted cauliflower
Salmon bowl with sooked eggs cauliflower rice
Pork belly with an aubergine medley
A burger with fried egg and side salad
Roasted rhubarb and strawberry salad
Bruschetta mit Grunkohl
Sauteed purple cabbage
Wurzige Ente mit sautiertem Paksoi
Roast chicken with honey in a black dish
Healthy salad with fermented cabbage served in vintage ceramic bowl
Monkfish with charred cabbage
Cauliflower rice
Roasted cauliflower, sliced
Schoufele with savoy cabbage in mustard cream
Kale with roasted potatoes and pepper pears
A still life with pak choy, mie noodles in a strainer, and coriander (Asia)
Noodles with sausage and broccoli
Orecchiette with broccoli sauce
Gebratene Kochbanane
Roggenbrot mit Grunkohl, Feta und Spiegelei
Broccoli tempura (Japan)
Crispy roast duck
Fried zander with a creamy mushroom goulash and bread dumplings
Oven baked apples
Fried bacon on a plate
Roasted pears with cheese
Super simple Greens
Kale
Roasted Cauliflower
Vegetable salad with kale, cauliflower and chickpeas
Roasted salsify in red wine
Chips (close-up)
Roasted Vegetable
Roasted Chicken
Whole roast chicken with vegetables
Waldorf salad with roasted grapes
Kurbissalat
Kale crisps with salt and chilli flakes
Turmeric egg crepes with crispy spring onion and curry mayonnaise
Chicken Tabaka with spices and herbs with garlic on a wooden board
Thinly sliced beef served with vegetable salad with kale, cauliflower, and chickpeas
Baked pieces of salmon served with grilled vegetables
Hahnchen mit Hasselback-Susskartoffeln
Vegetable roasted in a pan
Spicy roasted cauliflower and potatoes with a cocktail
Curried chicken with cauliflower rice and peanuts
Deep fried calamari with green chilli rings
Fried pimientos de padron with salt on a wooden board
Christmas Red Cabbage and red peppers with cranberries
Char Kway Teow - Fried rice noodles (Singapore)
Salmon tartare and a mixed leaf salad with asparagus
Kale chips with coarse salt on a baking sheet
Fried mushrooms with eggs and kale
Hummer und Venusmuscheln
Moroccan spices
Roasted eggplants and garlic
Green asparagus with fried potatoes (vegan)
Ramen with savoy cabbage rolls
Stir-fried kale with couscous
Fried egg and smashed Avocado s on granary toast
Fried eggs with colourful vegetables
Geflugelspiesse mit Salatbeilage (Aufsicht)
Fried cod with an aubergine and tomato salsa
Fresh kale
Ceviche
Frische Grunkohlblatter auf rotem Teller
Kale salad
Fried chicken with lemon and onions in a roasting pan
Blumenkohl-Fenchel-Salat mit gerosteten Mandeln
Honey-glazed salmon on pak choi and brown wild rice
Chicken in a mustard sauce with broccoli
Beetroot and cauliflower soup
German coleslaw with green sauce and waxy eggs
Braised cabbage with pearl onions and bacon
Roasted vegetables
Panfried Seabass with Spring Vegetables and Tomato Sauce
Kale, Rainbow Chard, Chard
Dried kale leaves
Baked sweet potatoes with kale and chickpeas
Flower Sprout (cross between Brussels sprouts and kale) on a ceramic plate
Roasted fish fillet with vegetables
Tenderstem Broccoli with croutons and capers
Grilled mackerel with broccoli
Roasted yellowtail with baby fennel and vine tomatoes
Porple cabbage salad
Sauerkraut with red onions
Kale soup with pumpkin seeds
Vegetarian nut roast
Fried chicken on a mixed salad
Indian fried fish