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Fettuccine with vegetable

Chickpea noodles with vegetable sauce

Vegan spaghetti with tomatoes

Freshly made pasta with truffle shavings and creamed cheese

Vegetable terrine with salad and sunflower seeds

Pasta stroganoff with mushroom ragout

Vegetable roasted in pomegranate molasses

Ten-ingredient vegetable salad

Pasta with broccoli pesto

Oyster mushrooms with parsley sauce

Vegetarian cereal dumplings with caper sauce and garden salad

Linguine with lamb ragout

Linguine with pesto and pine nuts

Paccheri pasta with vegetables

Savoury French toast with pesto and creamy mushrooms

Egg pasta topped with a poached egg and truffle shavings

Cream of Brussels sprout soup with ingredients on a wooden surface

Roasted mini vegetables

Spicy soup

Salad with black walnuts and pears

Apple salad with walnut pesto

Caramelized carrots on barley

Bandnudeln mit Erbsen und Sahnesauce

Tagliatelle with peas and a creamy sauce

Pasta with mushrooms, creamy sauce and Parmesan cheese

Healthy dinner with italian pasta and fresh basil

Vegetable tagliatelle with salmon

Fettuccine with marinara sauce

Tagliatelle mit Brokkolini auf Gabel

Fettuccine with artichokes and carrots

Vegan kale with pea sausage and a potato fritter

False 'oysters' with a mushroom filling

Corn soup with lemon slices

Tagliatelle with mushrooms and basil

Baked pork and veal ragu

A colourful carrot salad

Orecchiette with broccoli sauce

Fettuccine Alfredo: Bandnudeln mit grunem Spargel und Blattspinat

Risotto of mushrooms, Sardinian Fregola noodles and thyme

Gnocch with mushroomi

Healthy vegetarian soup made of mushrooms served in a bowl

Tagliatelle with butternut squash and mushrooms

Gnocchi pasta with pesto and burrata

Fettuccine with porcini mushrooms

Sweet corn soup with lemon slices

Vegetarian grain dumplings with a caper sauce

Tagliatelle with chanterelle mushrooms and thyme

Risotto with truffle shavings and parsnip chips

Decorated rissotto

Leek carbonara casarecce

Gnocchi with mushroom ragout

Pasta with brie cheese and basil

Spaghetti with tomatoes

Noodles with sausage and broccoli

Burrata with a variety of mushrooms

Vegetarian nut roast

Vegetable chips with different dips

Vegetable soup with bread

Vegetable skewers with barbecue sauce

Served bowl with healthy vegetable and chicken soup

Vegetable terrine with a salad

Potato salad with radishes and green beans (seen from above)

Tri coloured soup being stirred

Linguine with mussels

Octopus salad with pesto

Fried Fish with Vermicelli Salad

Mushroom rice with mint

Eiernudeln mit cremiger Zitronensauce

Pasta with mushrooms, creamy sauce and Parmesan cheese

Schupfnudeln with fig red cabbage and mushrooms

Pizza with wild mushrooms

Tagliatelle with mushrooms

Fried halloumi cheese with vegetable salad

Pasta with tomato sauce and mushrooms

Shimeji ragout with rosemary polenta

Vegetable cutlets

Wild garlic pesto

Chestnut cream soup

Spaghetti with prawns and spinach

Pasta with spinach and walnut pesto

Spaghetti carbonara with ham

Ricotta basil gnocchi with saltwort

Krauterbandnudeln mit Basilikum

Tagliatelle with rocket pesto and almonds

Chanterelle mushroom tagliatelle with parmesan cheese

Japanese fine dining lobster tail on noodles

Tagliatelle with minced meat and mushrooms

Pad Thai with vegetables

Eine Toastscheibe belegt mit Avocadospalten (Aufsicht)

Wintry leaf salad with beets and tomatoes (top view)

Avocado on Toast

Healthy vegetarian soup made of beetroot vegetable served in a bowl

Tri coloured soup

Chargrilled artichokes with a herb sauce

Potato and pumpkin soup with roasted pumpkin seeds

Pea soup with cream

Vegetarian lasagnes

Jerusalem artichoke soup with sage

Coleslaw with cream dressing

Coleslaw made with white cabbage

Mushrooms and garlic butter and herbs

Apple salad with walnut pesto

Avocado on toast

Chicory O l'orange

Warm pasta salad with rocket

One-pan creamy chicken and pesto pasta

Asparagus risotto

Tagliatelle with seafood

Tagliatelle with ragu alla bolognese

Cacio e pepe - Bucatini pasta with butter, black pepper and pecorino

Tagliatelle with truffles and tomatoes (seen from above)

Pasta with garlic, tomatoes and parmesan

Super simple Greens

Vegeterian stuffed capsicums

Pappardelle with savoy cabbage

Tagliatelle with quince and oyster mushrooms

Tagliatelle with a lentil ragout

Tahini in jars next to sesame seeds on spoons (seen from above)

Pappardelle with ceps and cherry tomatoes

Linguine in a sherry broth with fried porcini mushrooms

Mushroom risoni

Cannelloni with tomatoes and basil

Cannelloni with tomatoes and basil

Hausgemachte Pasta mit Zutaten

Lemon Scented Artichoke with Sbrinz Flakes Cheese and Roasted Nut Salad on a white Plate

Black bean spaghetti Asian style

Vegetable orzo salad

Basil spaghetti

Asian Noodle Bowl

Fried scallops with vegetables noodles

Fresh homemade tortellini

Watercress soup with Greek yoghurt

Cajun gumbo with vegetables

Spaghetti with pesto rosso, cherry tomatoes and burrata

Baked onion

Cream of pumpkin soup

Pomegranate molasses

Rainbow chard steamed and presented on a platter with knife and fork

Asparagus salad with herbs

Waldorf salad

Guacamole with nacho chips

A sliced white bean terrine on a rustic wooden table

Beetroot soup with white bean

Courgette and avocado cream soup

Spinach rotolo baked in tomato sause

Cheesy garlic bread-topped minestrone stew

Spaghetti with pesto and pine nuts with jar of pesto and parmesan behind

Hausgemachte Spinat-Pici mit Gemuse

Beetroot dumplings with poppy butter

Ramen with savoy cabbage rolls

Pea risotto with truffle shavings

Chinese Dan Dan noodles with pork sauce

Colorful homemade pasta

Homemade pasta

Pappardelle with ox cheek ragout

Poached egg salad with black olives, apple and french bread

Zesty asparagus and rice salad

Grapefruit and fennel salad with chilli

Vegan cream of courgette soup

Fettuccini Carbonara

Pizza with pesto, sliced

Open tomato lasagna with vegetable ragout and buffalo mozzarella

Traditional georgian lobio with walnuts served on concrete table

Cauliflower rice

Toasts with creamy cheese and cherry tomatoes

Vegan sausages on a wooden board

Seafood and tomato pasta

Pumpkin gnudi

Spaghetti mit Littleneck Clams

Serving Tomato Tagliatelle

Vegetable salad with blood oranges and pomegranate seeds

Fish and vegetable stew with North Sea crabs

Pork with vegetables and noodles

Beetroot spaghetti with herb mushrooms and ricotta biscuits

Green pasta with fried artichoke hearts, rocket and aioli

Tagliatelle with lentils and blue cheese

Red pepper & courgette pasta with chilli crumbs

Tagliatelle with cabbage and tofu

Vegetable chunks under a celeriac leaf, topped with herbs

Vegetarian pizza with mushrooms and sprouts

A pizza topped with cumin and sesame seeds, sliced on a slate platter

Mushroom pan with farfalle and roasted onions

Linguine with Pesto, Fresh Basil, Green Beans & Toasted Pine Nuts

Spinach rotolo baked in tomato sause

Penne with fried vegetable and basil sauce

Gulten-free pasta with vegetable sauce

Oven-roasted potatoes with beans and quark

Broad bean balls with naan bread and sumac salad

Shimeji mushroom fritters with creamy cucumber noodles

Pumpkin fritters served with capers

Radish soup with potatoes and nasturtiums

Cream of pumpkin soup with sour cream

Mushroom ragout with pumpkin potato dumplings

Porcini Carpaccio

Vitello tonnato with capers (top view)

A portion of vegetable lasagne

5-a-day vegie sliders

Kartoffelgalettes

Mushrooms on Toast

Pappardelle Pasta with Mushrooms