Salsify gr÷stl with a poached egg
Vegetable roasted in pomegranate molasses
Pan Fried Seabass
Bratkartoffeln mit Thymian
Seared beef and eggs
A slice of bread topped with roasted tomatoes and a poached egg
Fried kale with salt
Roasted mini vegetables
Roasted leg of lamb in a baking tray on the table along with other vegetable dishes
Fried vegetables with potatoes and fried egg
Caramelized carrots
Roasted root vegetable salad with sesame seeds
Waldorf sald with roasted grapes
Roast chicken elegantly plated
Fried Fish with Vermicelli Salad
A burger with fried egg and side salad
Roast chicken on a bed of oven-roasted vegetables
Roasted salsify in red wine
Artichoke and egg salad
Vegane Gemusepfanne mit Hirse
Cod with Roasted Celeriac Puree
Fried Seabream with Aubergine Stew and Rice
Fried scallops with vegetables noodles
Fried goose liver with pumpkin
Pan seared garfish fillets with skin with crispy potato slices
Chicken goujons (chicken sticks)
Fried calamari
Indian spiced fried fish
Brathahnchen im schwarzen Brater
A savoury waffle with a fried egg
Fried egg and smashed Avocado s on granary toast
Breadcrumbed fried paprika with mayonaise sauce
Fried beetroot salad
Birchermusli mit gebratener Birne
Tandoori Halibut on Squid Ink Risotto and Chillies
Ossobuco on saffron risotto
Corn fed chicken in a salt crust
Poached eggs and smashed Avocado s on granary toast
Pakoras with a coriander dip
Veal shoulder with asparagus, morels and hollandaise sauce
Crispy fried pig skins
Lamb and rosemary roast potatoes
Poached egg with green beans and bacon
Baked grasshoppers in a mortar
Fried eggs with colourful vegetables
A fine dining dish of raw tuna, cucumber and dill
Whole fish with roasted vegetables and samphire
Indian fried anchovis
Indian fried mackerel
Fried zander with a creamy mushroom goulash and bread dumplings
Oven baked apples
Zucchini rolls with egg and kale
Egg pasta topped with a poached egg and truffle shavings
Chips (close-up)
Roasted Chicken
Roasted carrots on barley
Fried egg rice with peas (Asia)
Breaded oyster in a shell
Faworki (Polish lard biscuits)
Pork belly with an aubergine medley
Roast duck breast with young carrots
Warm potato sausage salad with fried egg
Meatloaf with boiled eggs on salad
An omelette with salmon and salad
Poached egg salad with black olives, apple and french bread
Ceviche
Gebratene Kochbanane
Baby gem lettuce, egg salad and curry vinaigrette
Crispy roast duck
Fried bacon on a plate
Roasted pears with cheese
Ham, cheese and egg crepe
Salmon fish fingers
Roasted Vegetable
Whole roast chicken with vegetables
Waldorf salad with roasted grapes
Vegetarian nut roast
Flat steak with eggs and fried potatoes
Potatoes with chorizo and eggs
Turmeric egg crepes with crispy spring onion and curry mayonnaise
Fried chicken in batter
Bratkartoffeln mit Spiegelei
Hahnchen mit Hasselback-Susskartoffeln
Baked pieces of salmon served with grilled vegetables
Corn-fed chicken in a creamy morel mushroom sauce with fried green asparagus
Osso bucco with roasted tomatoes
Vegetable roasted in a pan
Curry strips with rice
Kartoffelbrot auf Holzuntergrund
Gebratenes Eis mit Sesam und karamellisierten Walnussen
Fried anchovies and fishballs, italian cousine
Gluten-free Buddha Bowl with mushrooms, vegetables, salmon and egg (Asia)
Chicken Egg Curry
Char Kway Teow - Fried rice noodles (Singapore)
Cauliflower and cheese frittata
Cooked potatoes being peeled
Roast small tomatoes
Doughnut mit Schokolade
Rainbow donuts with icing
Kurbissalat
Baked chicken drumsticks with vegetables
Raw wild salmon with wasabi cucumber
Kung pao bowl with salmon
Ginger and lemongrass roast lamb
Fried bread dumplings
Geflugelspiesse mit Salatbeilage (Aufsicht)
Sautierter Paksoi (Asien)
Grilled meat
Egg and bacon breakfast bap
Fried Poached Egg Over Mixed Greens
Veal roulade with carrots, egg and olives
Healthy lunch set with fried eggs and fresh vegetable salad served on the plate
Crunchy roast potato and caper salad
Roasted fish fillet with vegetables
Oven-baked potatoes
Baked potatoes in a wooden bowl
Roasted rhubarb and strawberry salad
Green asparagus with egg yolk and sauce
Fried chicken on a mixed salad
Indian fried fish
Roast duck with potatoes and cocktail tomatoes
Roasted duck
Calamari - fried squid rings
Rinderbraten von Roastbeef
Tandoori Halibut on Squid Ink Risotto
Roast chicken with honey in a black dish
Pumpkin seed bread
Seafood in tempura batter
Cod with spring onions and poached quail egg
Homemade spelt rolls
Japanese wasabi root
Christmas table setting featuring a large turkey
Fried figs in a pan (top view)
Slow cooker pork and apple pot roast
Poached eggs in glass with black truffle
Savoy cabbage and fennel salad
Pork belly and a fried egg
Filled, iced spritz cake
Donut with caramel icing
Applepie mit Karamellsauce auf Abkuhlgitter (Aufsicht)
Geraucherte Makrele mit Salat
Pear cake (seen from above)
Cake with rhubarb
Baked goose stuffed with fruits
Grilled sausages
Rhubarb being prepared for poaching
Different egg varieties
Deep fried boiled egg served with Asparagus and parmesan
Cajun devilled eggs
Main plate of white fish filet with saffron yellow sauce
Breakfast with fried eggs, micro greens and tomatoes flat lay
Roasted eggplants and garlic
Green asparagus with fried potatoes (vegan)
A fine dining dish of fried fish, crushed peas and potato lattice
Fried cod with an aubergine and tomato salsa
Frittata with green asparagus
Sautierte Lachsfilets mit Lauchgemuse
Roasted carrots in an oval dish
Roast parsnips in a serving bowl
Fried zander with balsamic lentils
Venison fillet with a warm mushroom tartare and soft Swabian egg noodles
Cooked potato dumplings with chives
Cooked potatoes being riced
Mediterranes Hahnchen mit Gemuse vom Backblech
Roasted vegetables
Fried chicken with lemon and onions in a roasting pan
Panfried Seabass with Spring Vegetables and Tomato Sauce
Baked salmon with wasabi and green asparagus
False 'oysters' with a mushroom filling
Gebratene Entenbrust mit Rotkohlgemuse
Crispy fried prawn toast
Breakfast smoked kipper with poached eggs
Bibimbap (a rice dish from Korea)
Warm egg and roast vegetable salad
Poppyseed bagels on a breakfast board
Healthy potato baked on the tray ready for dinner serving
Roast potatoes
Roasted parsnips
Roasted corn with herb butters
Roasted yellowtail with baby fennel and vine tomatoes
Gebratene Birnen mit Vanilleeis und Honig
Deep fried white fish with lemon
Creme fraiche cup cake
Eggs, fresh and hard boiled
Salmon tartare garnished with herbs and salad leaves on a white plate
Spicy fried makhana (lotus seed)
Fried octopus served with potato salad
Breakfast toast with avocado and egg
Hummer und Venusmuscheln
Traditional georgian dish chicken in walnut bazhe sauce served on plate
Eintopf mit Schweinefleisch
Tuna fish with a herb crust served with rice and sesame seeds (Vietnam)