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Vegetarian cereal dumplings with caper sauce and garden salad

Vegetarian grain dumplings with a caper sauce

K÷nigsberg-style dumplings with a caper sauce

Vegetarian grain dumplings with caper sauce and garden salad

Crunchy roast potato and caper salad

Whole-roasted flounder with caper, anchovy and herb butter

Ten-ingredient vegetable salad

Salmon tartare and a mixed leaf salad with asparagus

Smoked trout salad

Salad with black walnuts and pears

Apple salad with walnut pesto

Caramelized carrots on barley

Fishballs with Spicy Saffron Mayonnaise

Healthy vegetarian soup made of mushrooms served in a bowl

Vegetarian nut roast

Spicy soup

Oyster mushrooms with parsley sauce

Fettuccine with vegetable

Vegetable terrine with salad and sunflower seeds

Wild garlic pesto

K÷nigsberger Klopse (meatballs in a white sauce with capers) and salad

Tahini in jars next to sesame seeds on spoons (seen from above)

Chickpea spread with capers in a bowl on a wooden background

Corn soup with lemon slices

Vegetable roasted in pomegranate molasses

Cream of Brussels sprout soup with ingredients on a wooden surface

Roasted mini vegetables

Gnocchi pasta with pesto and burrata

Spiced Nuts in a Bowl

Burrata with a variety of mushrooms

Fried halloumi cheese with vegetable salad

Chickpea noodles with vegetable sauce

Grapefruit and fennel salad with chilli

Mushroom rice with mint

Vegan spaghetti with tomatoes

Vegan kale with pea sausage and a potato fritter

False 'oysters' with a mushroom filling

Duck dumplings in broth

Uncooked potato dumplings with flour

Ricotta basil gnocchi with saltwort

Broad bean balls with naan bread and sumac salad

Quark dumplings on blackberry sauce

Smoked trout salad

Wintry leaf salad with beets and tomatoes (top view)

Potato salad with radishes and green beans (seen from above)

Gyoza dumplings stuffed with vegetables

Vegetable frittata with a caper dip

Chestnut cream soup

Vegetable chips with different dips

Pumpkin dumpling purses

Healthy vegetarian soup made of beetroot vegetable served in a bowl

Semolina dumplings

Cream chanterelles with pretzel dumplings on a wooden background

Sweet corn soup with lemon slices

Tri coloured soup being stirred

Vegan wild garlic bread dumplings made in a bamboo steamer

Oyster mushroom omelette with mustard sauce on a black plate

Cucumber salad with burrata and nasturtium flowers

Cooked potato dumplings with chives

Vegan tartare with aubergine, capers and onions

Colourful vegetable salad with a honey and mustard dressing

Pomegranate molasses

Asparagus salad with herbs

Coleslaw with cream dressing

Coleslaw made with white cabbage

Waldorf salad

Apple salad with walnut pesto

Homemde Vegetarian Meatfree sausage rolls with caramelised chutney

Lentil balls with roasted cherry tomato sauce

A pizza topped with cumin and sesame seeds, sliced on a slate platter

Palmiers with cinnamon

Ginger lemonade

Baked camembert with pepper

Bowls of mushroom soup on a white surface

Potato dumplings with strawberry compote

Cooked potatoes being peeled

Cooked potatoes being riced

Potato dough with flour in a bowl

Pumpkin gnudi

Lemon Scented Artichoke with Sbrinz Flakes Cheese and Roasted Nut Salad on a white Plate

Healthy salad with fermented cabbage served in vintage ceramic bowl

Tenderstem Broccoli with croutons and capers

Pelmeni - traditional Russian dumplings with minced meat filling

Paccheri pasta with vegetables

Cream of pumpkin soup

Mushrooms and garlic butter and herbs

Pumpkin soup with cinnamon croutons

Skate wing with freshwater prawns, brownbutter, capers and a lemon wedge

Egg pasta topped with a poached egg and truffle shavings

Eine Toastscheibe belegt mit Avocadospalten (Aufsicht)

Freshly made pasta with truffle shavings and creamed cheese

Avocado on Toast

Risotto with truffle shavings and parsnip chips

Decorated rissotto

Plaice fillet with caper butter

Tri coloured soup

Vegetable cutlets

Guacamole with nacho chips

Shimeji ragout with rosemary polenta

Fresh cucumber and celery salad

Crostini with smoked salmon

Grilled sea bass with caper oil

Cauliflower rice

Almond cream in a bowl

Vegan sausages on a wooden board

Super simple Greens

Fried kale with salt

Pumpkin Walnut Cream

Christmas cookies on rustic background

Gnocch with mushroomi

Gnocchi with mushroom ragout

Lentil paste with curry and mango

Leek salad with vinaigrette and capers

Vegan Hollandaise

Vegan cashew sour cream

Meatballs on potato and herb puree

Purple yam gnudi

Schoufele with savoy cabbage in mustard cream

Octopus carpaccio in a lime vinaigrette

Cacio e pepe - Bucatini pasta with butter, black pepper and pecorino

Vegetarian sausage rolls

Vegetarian nut roast

Vegetable curry in a pan

Linguine with olives and capers

Poached egg salad with black olives, apple and french bread

Zesty asparagus and rice salad

Carrot salad with raisins and almonds (top view)

Waldorf salad with grapes and nuts

Smoked salmon slices with caper apples on a marble serving platter

Vegetarian lasagnes

Watercress soup with Greek yoghurt

Burrata served with balls of watermelon and drizzled with olive oil

Baked onion

A savoury waffle with a fried egg

Vegetable soup with bread

Healthy dinner with italian pasta and fresh basil

Jerusalem artichoke soup with sage

Rainbow chard steamed and presented on a platter with knife and fork

Savoury French toast with pesto and creamy mushrooms

Avocado on toast

Chicory O l'orange

Vegetable terrine with a salad

A family meal, vegetable curry for the child and parents

Chilli sin carne

Vegan chocolate cakes

Vegetarian pizza with mushrooms and sprouts

Cole Slaw with red cabbage and white cabbage

Cutlets with garden salad

Healthy vegetarian soup made of mushrooms served in a bowl

Dumplings with mixed mushrooms (seen from above)

Lamb with Curry Sauce

Yoghurt quark with mint

Chargrilled artichokes with a herb sauce

Vegetable skewers with barbecue sauce

Pizza with wild mushrooms

A sliced white bean terrine on a rustic wooden table

Beetroot soup with white bean

Potato and pumpkin soup with roasted pumpkin seeds

Pakoras with a coriander dip

Pea soup with cream

Courgette and avocado cream soup

Giant capers in prosecco

Dill sauce with poched egg and dumplings

Harrisa Roasted Carrots

Mixed salad with hard-boiled eggs

Warm three grain salad with roasted plums, pears and walnuts

Courgette fritter

Falafel with yoghurt sauce

Avocado with vinaigrette dressing and long chive garnish

Lentils with dumplings

Golden syrup and cardamom dumplings

Ingredients for a bread salad (Vegan)

Salad ingredients

Potato flatbread

Stilleben mit Gemuse, Pilzen und Fruchten (Aufsicht)

Wild garlic puff pastries

Roast small tomatoes

Traditional georgian lobio with walnuts served on concrete table

Stuffed Russian eggs

Vegeterian stuffed capsicums

Spinach dumplings

Vegan bamboo shoots with chilli strips

Fried zander with a creamy mushroom goulash and bread dumplings

Mushroom ragout with pumpkin potato dumplings

Monkfish kebabs with saffron marinade

Hummer und Venusmuscheln

Spiced apple cake for Christmas

Saffron Creme Brulee

Apple tart with cinnamon

Moroccan spices

Potato dumplings being made

Vegan wild garlic bread dumplings made in a bamboo steamer

Tomato and tapioca crisps

Pizza Margherita

Toasts with creamy cheese and cherry tomatoes

Paccheri with tomatoes and capers

Healthy breakfast with toasts and pesto sauce

Cheese selection served with crackers and celery

Cooked potato dumplings and chives

Homemade potatoes dumplings